Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition.

Agroecosystems are considered potential places for the conservation of biodiversity, where practices are carried out that link people in production processes with aspects that are not only technical and economic, but also social, biological and ecological. Therefore, the objective of the research wa...

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Autores:
Tipo de recurso:
Fecha de publicación:
2022
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10698
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15038
https://repositorio.uptc.edu.co/handle/001/10698
Palabra clave:
Agroecosistema
Biodiversidad
Adaptación biológica
Crisis ecológica
Cultivos
Agroecosystem
Biodiversity
Biological Adaptation
Crops
Ecological Crisis
Rights
License
Copyright (c) 2022 Sanchez-Rojas, Cardenas MA, Ramos E
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spelling 2022-12-122024-07-05T18:11:42Z2024-07-05T18:11:42Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/1503810.19053/01228420.v19.n3.2022.15038https://repositorio.uptc.edu.co/handle/001/10698Agroecosystems are considered potential places for the conservation of biodiversity, where practices are carried out that link people in production processes with aspects that are not only technical and economic, but also social, biological and ecological. Therefore, the objective of the research was to characterize the avifauna associated with pea cultivation on a farm scale in the municipality of Samacá-Boyacá. The presence and abundance of the species was monitored for six years, in the months of greatest planting and production with some restrictions due to the situation of Covid-19. The trophic group to which each species belongs and the use it gives to the crop were recorded. 1451 records of birds belonging to 13 species distributed in 10 families were found, the frequency of species during the 24 sampling campaigns was constant, most feed on insects and small invertebrates, followed by fruits and seeds, in terms of the use of the crop food predominates. The interaction of birds with the crop evidences the need for the transition to undertake processes that allow peas to be produced in accordance with the biophysical characteristics of their ecosystems and to take the first steps in sustainable agriculture.Los agroecosistemas son considerados lugares potenciales para la conservación de la biodiversidad, donde se realizan prácticas que vinculan a las personas en los procesos productivos con aspectos no solo técnicos y económicos, sino también sociales, biológicos y ecológicos. Por lo anterior, el objetivo de la investigación fue es caracterizar la avifauna asociada al cultivo de arveja a escala de finca en el municipio de Samacá-Boyacá. Se monitoreo la presencia y abundancia de las especies durante seis años, en los meses de mayor siembra y producción con algunas restricciones por la coyuntura del Covid-19. Se registró el grupo trófico al cual pertenece cada especie y el uso que le da al cultivo. Se encontraron 1451 registros de aves pertenecientes a 13 especies distribuidas en 10 familias, la frecuencia de especies durante las 24 campañas de muestreo fue constante, la mayoría se alimentan de insectos e invertebrados pequeños, seguido por frutos y semillas, en cuanto al uso del cultivo predomina la alimentación. La interacción de las aves con el cultivo, evidencia la necesidad de la transición para emprender procesos que permitan producir arveja acorde con las características biofísicas de sus ecosistemas y dar los primeros pasos en la agricultura sustentable.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15038/12422Copyright (c) 2022 Sanchez-Rojas, Cardenas MA, Ramos Ehttp://creativecommons.org/licenses/by/4.0http://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 19 No. 3 (2022): Septiembre-DiciembreCiencia y Agricultura; Vol. 19 Núm. 3 (2022): Septiembre-Diciembre2539-0899AgroecosistemaBiodiversidadAdaptación biológicaCrisis ecológicaCultivosAgroecosystemBiodiversityBiological AdaptationCropsEcological CrisisBirds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition.Aves asociadas a cultivos de arveja (Pisum sativum L.) en Boyacá: aportes para la transición agroecológica.info:eu-repo/semantics/articletextoTextohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb12016-2022Sanchez Rojas, Edwin FernandoCárdenas Cárdenas, María Alejandra Ramos Guarnizo, Erika Carmenza001/10698oai:repositorio.uptc.edu.co:001/106982025-07-18 11:01:23.473metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition.
dc.title.es-ES.fl_str_mv Aves asociadas a cultivos de arveja (Pisum sativum L.) en Boyacá: aportes para la transición agroecológica.
title Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition.
spellingShingle Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition.
Agroecosistema
Biodiversidad
Adaptación biológica
Crisis ecológica
Cultivos
Agroecosystem
Biodiversity
Biological Adaptation
Crops
Ecological Crisis
title_short Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition.
title_full Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition.
title_fullStr Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition.
title_full_unstemmed Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition.
title_sort Birds associated with pea crops (Pisum sativum L.) in Boyacá: contributions to the agroecological transition.
dc.subject.es-ES.fl_str_mv Agroecosistema
Biodiversidad
Adaptación biológica
Crisis ecológica
Cultivos
topic Agroecosistema
Biodiversidad
Adaptación biológica
Crisis ecológica
Cultivos
Agroecosystem
Biodiversity
Biological Adaptation
Crops
Ecological Crisis
dc.subject.en-US.fl_str_mv Agroecosystem
Biodiversity
Biological Adaptation
Crops
Ecological Crisis
description Agroecosystems are considered potential places for the conservation of biodiversity, where practices are carried out that link people in production processes with aspects that are not only technical and economic, but also social, biological and ecological. Therefore, the objective of the research was to characterize the avifauna associated with pea cultivation on a farm scale in the municipality of Samacá-Boyacá. The presence and abundance of the species was monitored for six years, in the months of greatest planting and production with some restrictions due to the situation of Covid-19. The trophic group to which each species belongs and the use it gives to the crop were recorded. 1451 records of birds belonging to 13 species distributed in 10 families were found, the frequency of species during the 24 sampling campaigns was constant, most feed on insects and small invertebrates, followed by fruits and seeds, in terms of the use of the crop food predominates. The interaction of birds with the crop evidences the need for the transition to undertake processes that allow peas to be produced in accordance with the biophysical characteristics of their ecosystems and to take the first steps in sustainable agriculture.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:11:42Z
dc.date.available.none.fl_str_mv 2024-07-05T18:11:42Z
dc.date.none.fl_str_mv 2022-12-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.en-US.fl_str_mv texto
dc.type.es-ES.fl_str_mv Texto
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15038
10.19053/01228420.v19.n3.2022.15038
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10698
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15038
https://repositorio.uptc.edu.co/handle/001/10698
identifier_str_mv 10.19053/01228420.v19.n3.2022.15038
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15038/12422
dc.rights.en-US.fl_str_mv Copyright (c) 2022 Sanchez-Rojas, Cardenas MA, Ramos E
http://creativecommons.org/licenses/by/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Copyright (c) 2022 Sanchez-Rojas, Cardenas MA, Ramos E
http://creativecommons.org/licenses/by/4.0
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.es-ES.fl_str_mv 2016-2022
dc.publisher.en-US.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Ciencia y Agricultura; Vol. 19 No. 3 (2022): Septiembre-Diciembre
dc.source.es-ES.fl_str_mv Ciencia y Agricultura; Vol. 19 Núm. 3 (2022): Septiembre-Diciembre
dc.source.none.fl_str_mv 2539-0899
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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