Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition
The production of export-quality spearmint is limited in Colombia because of low production volumes, poor compliance with good agricultural practices, nutrient availability, and fertilization management. This study aimed to identify how NPK fertilization influences photosynthesis and photochemistry...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6883
- Fecha de publicación:
- 2022
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/17001
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13685
https://repositorio.uptc.edu.co/handle/001/17001
- Palabra clave:
- Laminaceae
Aromatic plants
Plant nutrition
Perennial herb
Aromatic plants
Lamiaceae
Plantas aromáticas
Nutrición vegetal
Hierbas perennes
Plantas aromaticas
- Rights
- License
- Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas
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REPOUPTC2 |
network_name_str |
RiUPTC: Repositorio Institucional UPTC |
repository_id_str |
|
dc.title.en-US.fl_str_mv |
Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition |
dc.title.es-ES.fl_str_mv |
Intercambio gaseoso y fluorescencia de la clorofila en menta (Mentha spicata L.) influenciados por la nutrición mineral |
title |
Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition |
spellingShingle |
Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition Laminaceae Aromatic plants Plant nutrition Perennial herb Aromatic plants Lamiaceae Plantas aromáticas Nutrición vegetal Hierbas perennes Plantas aromaticas |
title_short |
Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition |
title_full |
Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition |
title_fullStr |
Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition |
title_full_unstemmed |
Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition |
title_sort |
Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition |
dc.subject.en-US.fl_str_mv |
Laminaceae Aromatic plants Plant nutrition Perennial herb Aromatic plants |
topic |
Laminaceae Aromatic plants Plant nutrition Perennial herb Aromatic plants Lamiaceae Plantas aromáticas Nutrición vegetal Hierbas perennes Plantas aromaticas |
dc.subject.es-ES.fl_str_mv |
Lamiaceae Plantas aromáticas Nutrición vegetal Hierbas perennes Plantas aromaticas |
description |
The production of export-quality spearmint is limited in Colombia because of low production volumes, poor compliance with good agricultural practices, nutrient availability, and fertilization management. This study aimed to identify how NPK fertilization influences photosynthesis and photochemistry in Mentha plants during vegetative growth in a mesh house. Increasing doses of chemical fertilization were evaluated with a 10-30-10 (N-P-K) formula at 0, 60, 90, 120, and 180 kg ha-1. The evaluated variables were net photosynthesis (A), transpiration (E), stomatal conductance (gs), leaf temperature (Tleaf), quantum yield (Qy), Non-photochemical quenching (NPQ), photochemical quenching (qP), and dry matter (Dm). The highest A, Qy, E, and gs values were in the plants treated with high NPK doses; the NPQ and qP increased in the plants with low NPK doses. These findings elucidated the influence of NPK on photosynthesis and other physiological parameters in the growth and development of spearmint. |
publishDate |
2022 |
dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:54Z |
dc.date.available.none.fl_str_mv |
2024-07-08T14:42:54Z |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.en-US.fl_str_mv |
Text |
dc.type.es-ES.fl_str_mv |
Texto |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6883 |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a467 |
format |
http://purl.org/coar/resource_type/c_6883 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13685 10.17584/rcch.2022v16i1.13685 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/17001 |
url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13685 https://repositorio.uptc.edu.co/handle/001/17001 |
identifier_str_mv |
10.17584/rcch.2022v16i1.13685 |
dc.language.none.fl_str_mv |
eng |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13685/11635 |
dc.rights.en-US.fl_str_mv |
Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf384 |
rights_invalid_str_mv |
Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf384 http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.en-US.fl_str_mv |
Colombia; Antioquia; Rionegro |
dc.coverage.es-ES.fl_str_mv |
Colombia; Antioquia; Rionegro |
dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 1 (2022); e13685 |
dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 1 (2022); e13685 |
dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 1 (2022); e13685 |
dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 16 N. 1 (2022); e13685 |
dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 16 n. 1 (2022); e13685 |
dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
_version_ |
1839633843220381696 |
spelling |
2022-01-012024-07-08T14:42:54Z2024-07-08T14:42:54Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1368510.17584/rcch.2022v16i1.13685https://repositorio.uptc.edu.co/handle/001/17001The production of export-quality spearmint is limited in Colombia because of low production volumes, poor compliance with good agricultural practices, nutrient availability, and fertilization management. This study aimed to identify how NPK fertilization influences photosynthesis and photochemistry in Mentha plants during vegetative growth in a mesh house. Increasing doses of chemical fertilization were evaluated with a 10-30-10 (N-P-K) formula at 0, 60, 90, 120, and 180 kg ha-1. The evaluated variables were net photosynthesis (A), transpiration (E), stomatal conductance (gs), leaf temperature (Tleaf), quantum yield (Qy), Non-photochemical quenching (NPQ), photochemical quenching (qP), and dry matter (Dm). The highest A, Qy, E, and gs values were in the plants treated with high NPK doses; the NPQ and qP increased in the plants with low NPK doses. These findings elucidated the influence of NPK on photosynthesis and other physiological parameters in the growth and development of spearmint.La producción de menta con calidad de exportación es limitada en Colombia, debido a los bajos volúmenes de producción, el poco cumplimiento de buenas prácticas agrícolas, la disponibilidad de nutrientes y el manejo de la fertilización. Este estudio tuvo como objetivo identificar cómo la fertilización NPK influye en la fotosíntesis y la fotoquímica de la menta, durante el crecimiento vegetativo. En casa malla, se evaluaron dosis crecientes de una fertilización química a partir de la fórmula 10-30-10 (NPK) en las cantidades de 0, 60, 90, 120 y 180 kg ha-1. Las variables estimadas fueron fotosíntesis neta (A), transpiración (E), conductancia estomática (gs), temperatura de la hoja (Thoja), rendimiento cuántico (Qy), desactivación no fotoquímica (NPQ), desactivación química (qP) y materia seca (Dm). Los mayores valores A, Qy, E y gs se presentaron en plantas tratadas con altas dosis de NPK; mientras que el NPQ y el qP aumentaron en las plantas con bajas dosis de NPK. Nuestros hallazgos proveen bases a cerca de la influencia del NPK sobre la fotosíntesis y otros parámetros fisiológicos, con relación al crecimiento y desarrollo de la menta.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13685/11635Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf384http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 1 (2022); e13685Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 1 (2022); e13685Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 1 (2022); e13685Revista Colombiana de Ciencias Hortícolas; V. 16 N. 1 (2022); e13685Revista Colombiana de Ciencias Hortícolas; v. 16 n. 1 (2022); e136852422-37192011-2173LaminaceaeAromatic plantsPlant nutritionPerennial herbAromatic plantsLamiaceaePlantas aromáticasNutrición vegetalHierbas perennesPlantas aromaticasGas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutritionIntercambio gaseoso y fluorescencia de la clorofila en menta (Mentha spicata L.) influenciados por la nutrición mineralTextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6883http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a467http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; Antioquia; RionegroColombia; Antioquia; RionegroCano-Gallego, Lucas EstebanMinchalá-Buestan, NubeLoaiza-Ruíz, Ruby AlejandraCartagena-Valenzuela, José RéguloCórdoba-Gaona, Oscar de Jesús001/17001oai:repositorio.uptc.edu.co:001/170012025-07-18 11:49:17.389https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |