Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition

The production of export-quality spearmint is limited in Colombia because of low production volumes, poor compliance with good agricultural practices, nutrient availability, and fertilization management. This study aimed to identify how NPK fertilization influences photosynthesis and photochemistry...

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http://purl.org/coar/resource_type/c_6883
Fecha de publicación:
2022
Institución:
Universidad Pedagógica y Tecnológica de Colombia
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RiUPTC: Repositorio Institucional UPTC
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eng
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oai:repositorio.uptc.edu.co:001/17001
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13685
https://repositorio.uptc.edu.co/handle/001/17001
Palabra clave:
Laminaceae
Aromatic plants
Plant nutrition
Perennial herb
Aromatic plants
Lamiaceae
Plantas aromáticas
Nutrición vegetal
Hierbas perennes
Plantas aromaticas
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Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas
id REPOUPTC2_883239c82ab50f8cda0887e178fcbd36
oai_identifier_str oai:repositorio.uptc.edu.co:001/17001
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition
dc.title.es-ES.fl_str_mv Intercambio gaseoso y fluorescencia de la clorofila en menta (Mentha spicata L.) influenciados por la nutrición mineral
title Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition
spellingShingle Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition
Laminaceae
Aromatic plants
Plant nutrition
Perennial herb
Aromatic plants
Lamiaceae
Plantas aromáticas
Nutrición vegetal
Hierbas perennes
Plantas aromaticas
title_short Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition
title_full Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition
title_fullStr Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition
title_full_unstemmed Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition
title_sort Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition
dc.subject.en-US.fl_str_mv Laminaceae
Aromatic plants
Plant nutrition
Perennial herb
Aromatic plants
topic Laminaceae
Aromatic plants
Plant nutrition
Perennial herb
Aromatic plants
Lamiaceae
Plantas aromáticas
Nutrición vegetal
Hierbas perennes
Plantas aromaticas
dc.subject.es-ES.fl_str_mv Lamiaceae
Plantas aromáticas
Nutrición vegetal
Hierbas perennes
Plantas aromaticas
description The production of export-quality spearmint is limited in Colombia because of low production volumes, poor compliance with good agricultural practices, nutrient availability, and fertilization management. This study aimed to identify how NPK fertilization influences photosynthesis and photochemistry in Mentha plants during vegetative growth in a mesh house. Increasing doses of chemical fertilization were evaluated with a 10-30-10 (N-P-K) formula at 0, 60, 90, 120, and 180 kg ha-1. The evaluated variables were net photosynthesis (A), transpiration (E), stomatal conductance (gs), leaf temperature (Tleaf), quantum yield (Qy), Non-photochemical quenching (NPQ), photochemical quenching (qP), and dry matter (Dm). The highest A, Qy, E, and gs values were in the plants treated with high NPK doses; the NPQ and qP increased in the plants with low NPK doses. These findings elucidated the influence of NPK on photosynthesis and other physiological parameters in the growth and development of spearmint.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:54Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:54Z
dc.date.none.fl_str_mv 2022-01-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6883
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a467
format http://purl.org/coar/resource_type/c_6883
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13685
10.17584/rcch.2022v16i1.13685
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/17001
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13685
https://repositorio.uptc.edu.co/handle/001/17001
identifier_str_mv 10.17584/rcch.2022v16i1.13685
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13685/11635
dc.rights.en-US.fl_str_mv Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf384
rights_invalid_str_mv Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf384
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia; Antioquia; Rionegro
dc.coverage.es-ES.fl_str_mv Colombia; Antioquia; Rionegro
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 1 (2022); e13685
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 1 (2022); e13685
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 1 (2022); e13685
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 16 N. 1 (2022); e13685
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 16 n. 1 (2022); e13685
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2022-01-012024-07-08T14:42:54Z2024-07-08T14:42:54Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1368510.17584/rcch.2022v16i1.13685https://repositorio.uptc.edu.co/handle/001/17001The production of export-quality spearmint is limited in Colombia because of low production volumes, poor compliance with good agricultural practices, nutrient availability, and fertilization management. This study aimed to identify how NPK fertilization influences photosynthesis and photochemistry in Mentha plants during vegetative growth in a mesh house. Increasing doses of chemical fertilization were evaluated with a 10-30-10 (N-P-K) formula at 0, 60, 90, 120, and 180 kg ha-1. The evaluated variables were net photosynthesis (A), transpiration (E), stomatal conductance (gs), leaf temperature (Tleaf), quantum yield (Qy), Non-photochemical quenching (NPQ), photochemical quenching (qP), and dry matter (Dm). The highest A, Qy, E, and gs values were in the plants treated with high NPK doses; the NPQ and qP increased in the plants with low NPK doses. These findings elucidated the influence of NPK on photosynthesis and other physiological parameters in the growth and development of spearmint.La producción de menta con calidad de exportación es limitada en Colombia, debido a los bajos volúmenes de producción, el poco cumplimiento de buenas prácticas agrícolas, la disponibilidad de nutrientes y el manejo de la fertilización. Este estudio tuvo como objetivo identificar cómo la fertilización NPK influye en la fotosíntesis y la fotoquímica de la menta, durante el crecimiento vegetativo. En casa malla, se evaluaron dosis crecientes de una fertilización química a partir de la fórmula 10-30-10 (NPK) en las cantidades de 0, 60, 90, 120 y 180 kg ha-1. Las variables estimadas fueron fotosíntesis neta (A), transpiración (E), conductancia estomática (gs), temperatura de la hoja (Thoja), rendimiento cuántico (Qy), desactivación no fotoquímica (NPQ), desactivación química (qP) y materia seca (Dm). Los mayores valores A, Qy, E y gs se presentaron en plantas tratadas con altas dosis de NPK; mientras que el NPQ y el qP aumentaron en las plantas con bajas dosis de NPK. Nuestros hallazgos proveen bases a cerca de la influencia del NPK sobre la fotosíntesis y otros parámetros fisiológicos, con relación al crecimiento y desarrollo de la menta.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13685/11635Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf384http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 1 (2022); e13685Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 1 (2022); e13685Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 1 (2022); e13685Revista Colombiana de Ciencias Hortícolas; V. 16 N. 1 (2022); e13685Revista Colombiana de Ciencias Hortícolas; v. 16 n. 1 (2022); e136852422-37192011-2173LaminaceaeAromatic plantsPlant nutritionPerennial herbAromatic plantsLamiaceaePlantas aromáticasNutrición vegetalHierbas perennesPlantas aromaticasGas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutritionIntercambio gaseoso y fluorescencia de la clorofila en menta (Mentha spicata L.) influenciados por la nutrición mineralTextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6883http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a467http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; Antioquia; RionegroColombia; Antioquia; RionegroCano-Gallego, Lucas EstebanMinchalá-Buestan, NubeLoaiza-Ruíz, Ruby AlejandraCartagena-Valenzuela, José RéguloCórdoba-Gaona, Oscar de Jesús001/17001oai:repositorio.uptc.edu.co:001/170012025-07-18 11:49:17.389https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co