Green manure in parsley production and soil fertility in Piracicaba, Brazil
Green manure has been employed successfully in vegetable production as a nitrogen source and for soil conditioning, especially in highly, intensively prepared soils. However, the information on the effects in parsley culture is very limited. The green manure species Mucuna deeringiana, Crotalaria ju...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6836
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
por
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16746
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6097
https://repositorio.uptc.edu.co/handle/001/16746
- Palabra clave:
- Petroselinum crispum
soil chemistry
soil physics
leguminous.
SB317.5-319.864
S622-627
Petroselinum crispum
química de suelos
física de suelos
leguminosas.
SB317.5-319.864
S622-627
Petroselinum crispum
química e física do solo
leguminosas
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/
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| dc.title.en-US.fl_str_mv |
Green manure in parsley production and soil fertility in Piracicaba, Brazil |
| dc.title.es-ES.fl_str_mv |
Abonos verdes en el rendimiento del perejil y la fertilidad del suelo en Piracicaba, Brasil |
| dc.title.pt-BR.fl_str_mv |
Adubação verde na produtividade de salsa e na fertilidade do solo |
| title |
Green manure in parsley production and soil fertility in Piracicaba, Brazil |
| spellingShingle |
Green manure in parsley production and soil fertility in Piracicaba, Brazil Petroselinum crispum soil chemistry soil physics leguminous. SB317.5-319.864 S622-627 Petroselinum crispum química de suelos física de suelos leguminosas. SB317.5-319.864 S622-627 Petroselinum crispum química e física do solo leguminosas |
| title_short |
Green manure in parsley production and soil fertility in Piracicaba, Brazil |
| title_full |
Green manure in parsley production and soil fertility in Piracicaba, Brazil |
| title_fullStr |
Green manure in parsley production and soil fertility in Piracicaba, Brazil |
| title_full_unstemmed |
Green manure in parsley production and soil fertility in Piracicaba, Brazil |
| title_sort |
Green manure in parsley production and soil fertility in Piracicaba, Brazil |
| dc.subject.en-US.fl_str_mv |
Petroselinum crispum soil chemistry soil physics leguminous. SB317.5-319.864 S622-627 |
| topic |
Petroselinum crispum soil chemistry soil physics leguminous. SB317.5-319.864 S622-627 Petroselinum crispum química de suelos física de suelos leguminosas. SB317.5-319.864 S622-627 Petroselinum crispum química e física do solo leguminosas |
| dc.subject.es-ES.fl_str_mv |
Petroselinum crispum química de suelos física de suelos leguminosas. SB317.5-319.864 S622-627 |
| dc.subject.pt-BR.fl_str_mv |
Petroselinum crispum química e física do solo leguminosas |
| description |
Green manure has been employed successfully in vegetable production as a nitrogen source and for soil conditioning, especially in highly, intensively prepared soils. However, the information on the effects in parsley culture is very limited. The green manure species Mucuna deeringiana, Crotalaria juncea and Crotalaria spectabilis were studied for the physical and chemical soil properties and yield of two cultivars of parsley (Lisa Preferida and Graúda Portuguesa). Two experiments were conducted at the Crop Production Department at the Escola Superior de Agricultura “Luiz de Queiroz”, Piracicaba-SP, Brazil. The soil physical properties, such as density, total porosity, macro and microporosity, were not affected by green manure, as compared to the control in both experiments. The chemical properties (pH, organic matter and nutrients content) only changed in the second experiment, significantly increasing the Ca and P concentration and bases sum with the green manure. In soils with high fertility, such as the one in this study, it is difficult to find benefits from a single green manure. The parsley yield increased on average 61% after green manure cultivation, as compared to the control (14.9 t ha-1), regardless of the green manure species used, only in the first experiment. In the second experiment, the parsley yield did not increase because of the green manure effects, as compared to the control, possibly because, in this cycle, the produced green manure biomass and the parsley yield were affected by abiotic conditions. |
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2018 |
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2024-07-08T14:42:17Z |
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2024-07-08T14:42:17Z |
| dc.date.none.fl_str_mv |
2018-05-02 |
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Experimental |
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Experimental |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_6836 |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6097 10.17584/rcch.2018v12i1.6097 |
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https://repositorio.uptc.edu.co/handle/001/16746 |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6097 https://repositorio.uptc.edu.co/handle/001/16746 |
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10.17584/rcch.2018v12i1.6097 |
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spa por |
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spa por |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6097/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6097/6967 |
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application/pdf application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
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Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 1 (2018); 183-191 |
| dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 1 (2018); 183-191 |
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Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 1 (2018); 183-191 |
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Revista Colombiana de Ciencias Hortícolas; V. 12 N. 1 (2018); 183-191 |
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Revista Colombiana de Ciencias Hortícolas; v. 12 n. 1 (2018); 183-191 |
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2422-3719 2011-2173 |
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Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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1839633836387860480 |
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2018-05-022024-07-08T14:42:17Z2024-07-08T14:42:17Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/609710.17584/rcch.2018v12i1.6097https://repositorio.uptc.edu.co/handle/001/16746Green manure has been employed successfully in vegetable production as a nitrogen source and for soil conditioning, especially in highly, intensively prepared soils. However, the information on the effects in parsley culture is very limited. The green manure species Mucuna deeringiana, Crotalaria juncea and Crotalaria spectabilis were studied for the physical and chemical soil properties and yield of two cultivars of parsley (Lisa Preferida and Graúda Portuguesa). Two experiments were conducted at the Crop Production Department at the Escola Superior de Agricultura “Luiz de Queiroz”, Piracicaba-SP, Brazil. The soil physical properties, such as density, total porosity, macro and microporosity, were not affected by green manure, as compared to the control in both experiments. The chemical properties (pH, organic matter and nutrients content) only changed in the second experiment, significantly increasing the Ca and P concentration and bases sum with the green manure. In soils with high fertility, such as the one in this study, it is difficult to find benefits from a single green manure. The parsley yield increased on average 61% after green manure cultivation, as compared to the control (14.9 t ha-1), regardless of the green manure species used, only in the first experiment. In the second experiment, the parsley yield did not increase because of the green manure effects, as compared to the control, possibly because, in this cycle, the produced green manure biomass and the parsley yield were affected by abiotic conditions.Los abonos verdes han sido utilizados con éxito en la producción de hortalizas como fuente de nitrógeno y como acondicionador del suelo, principalmente en áreas degradadas. Sin embargo, la información referente a esos efectos en el cultivo del perejil es escasa. Así, abonos verdes como Mucuna deeringiana, Crotalaria juncea y Crotalaria spectabilis fueron estudiados en las propiedades físicas y químicas del suelo y en la productividad de dos cultivares de perejil (Lisa Preferida y Graúda Portuguesa). Dos experimentos fueron realizados en el Departamento de Producción Vegetal de la Escuela Superior de Agricultura “Luiz de Queiroz”, en Piracicaba-SP, Brasil. Se evaluaron propiedades físicas del suelo como la densidad (real o aparente), porosidad total, macroporosidad y microporosidad, que no fueron alteradas por los abonos verdes en relación al control en los dos experimentos. También propiedades químicas del suelo como el pH, contenido de materia orgánica y nutrimentos, quienes presentaron cambios en el segundo experimento, cuando las concentraciones de Ca, P y la suma de bases aumentaron con la aplicación de los abonos verdes de forma significativa. En suelos con alta fertilidad, como el estudiado, se dificulta encontrar beneficios a partir de una única fertilización con abonos verdes. La productividad del perejíl en el primer experimento aumentó en promedio 61% después de la fertilización con abonos verdes en relación al control (14,9 t ha-1), independiente de la especie de abonos verdes utilizada. En el segundo experimento, la productividad del perejíl no aumentó con la fertilización de esos abonos en relación al control, posiblemente porque las condiciones abióticas afectaron la producción de biomasa de los abonos verdes y del propio perejil producido en ese ciclo.A adubação verde tem sido empregada com sucesso na produção de hortaliças como fonte de nitrogênio e como condicionador de solo, principalmente em áreas com preparo intensivo. Porem a informação referente a esses efeitos na cultura da salsa é muito limitada. Dessa forma, os adubos verdes Mucuna deerengiana, Crotalaria juncea e Crotalaria spectabilis foram estudados nas propriedades físicas e químicas do solo e na produtividade de duas cultivares de salsa (Lisa Preferida e Graúda Portuguesa). Para isso, dois experimentos foram realizados na área experimental do Departamento de Produção da Escola Superior de Agricultura “Luiz de Queiroz”, Piracicaba, SP, Brasil. As propriedades físicas do solo (densidade, porosidade total, macroporosidade e microporosidade) não foram alteradas pelos adubos verdes em relação ao controle nos dois experimentos. As propriedades químicas (pH, teor de matéria orgânica e nutrimentos) somente mudaram no segundo experimento, quando as concentrações de Ca e P e o somatório de bases aumentaram com os adubos verdes de forma significativa. Em solos com alta fertilidade como o estudado limita-se encontrar benefícios a partir de uma única adubação verde. A produtividade da salsa no primeiro experimento aumentou em média 61% após a adubação verde em relação ao controle (14,9 t ha-1), independente da espécie de adubos verde empregada. No segundo experimento, a produtividade da salsa não aumentou com a adubação verde em relação ao controle (17,5 t ha-1), possivelmente porque condições abióticas afetaram a produção de biomassa dos adubos verdes e da mesma salsa produzidas nesse ciclo. application/pdfapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheetspaporspaporSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6097/pdfhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6097/6967https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf337http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 1 (2018); 183-191Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 1 (2018); 183-191Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 1 (2018); 183-191Revista Colombiana de Ciencias Hortícolas; V. 12 N. 1 (2018); 183-191Revista Colombiana de Ciencias Hortícolas; v. 12 n. 1 (2018); 183-1912422-37192011-2173Petroselinum crispumsoil chemistrysoil physicsleguminous.SB317.5-319.864S622-627Petroselinum crispumquímica de suelosfísica de suelosleguminosas.SB317.5-319.864S622-627Petroselinum crispumquímica e física do sololeguminosasGreen manure in parsley production and soil fertility in Piracicaba, BrazilAbonos verdes en el rendimiento del perejil y la fertilidad del suelo en Piracicaba, BrasilAdubação verde na produtividade de salsa e na fertilidade do soloExperimentalExperimentalinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6836http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a420http://purl.org/coar/version/c_970fb48d4fbd8a85Costa-Mello, Simone daNimi-Kassoma, JosinaQuesada-Roldán, GustavoDantas-da Silva, AdrianoDonegá, Mateus AugustoSantos-Dias, Carlos Tadeu dos001/16746oai:repositorio.uptc.edu.co:001/167462025-07-18 11:49:17.202https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |