Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs

To evaluate three doses of a microbial preparation obtained in Ecuador (4x106 CFU of lactic bacterias, 1.5x105 CFU of yeast per milliliter), in the productive and health performance in pigs during the post-weaning stage, a completely randomized design was used, with four treatments and four replicat...

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Fecha de publicación:
2015
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
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oai:repositorio.uptc.edu.co:001/10556
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4392
https://repositorio.uptc.edu.co/handle/001/10556
Palabra clave:
final weight
conversion of dry matter
animals with diarrhea.
peso final
conversión de materia seca
animales con diarrea
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Copyright (c) 2016 CIENCIA Y AGRICULTURA
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network_name_str RiUPTC: Repositorio Institucional UPTC
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spelling 2015-07-012024-07-05T18:11:24Z2024-07-05T18:11:24Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/439210.19053/01228420.4392https://repositorio.uptc.edu.co/handle/001/10556To evaluate three doses of a microbial preparation obtained in Ecuador (4x106 CFU of lactic bacterias, 1.5x105 CFU of yeast per milliliter), in the productive and health performance in pigs during the post-weaning stage, a completely randomized design was used, with four treatments and four replicates per treatment: T1 concentrated, T2, T3, T4 (concentrate plus 5 mL / kg of body weight (BW), 10 mL / kg BW, 15 mL/kg BW of microbial preparation, respectively). 160 barrows of the crossing Landrace x Large White with White Belgian x Pietrain, of 28 days of age and 6.99 kg of BW were used. The higher final body weight and the best gain of total and daily weight (P <0.0001) was obtained in the group of pigs in which 15 mL / kg BW of microbial preparation was added, with values of 25.78 kg, 18.78 kg and 447.25g, respectively. In the same experimental group more efficient conversions of dry matter, crude protein and metabolizable energy were found, 1.54 kg! kg BW and gain in body weight of 383.92 g/ kg BW and 23.16 Ml / kg BW, respectively. Also in this group the least presence of animals with diarrhea (P < 0,0001) 6.85% was recorded. It is concluded that the addition of 15 mL / kg BW improves the productive and sanitary performance of weaned piglets.Para evaluar tres dosis de un preparado microbiano obtenido en el Ecuador (4x106 UFC de bacterias lácticas, 1,5x105 UFC de levaduras por cada mililitro), en el comportamiento productivo y de salud en cerdos durante la etapa post-destete, se aplicó un diseño completamente aleatorizado, con cuatro tratamientos y cuatro repeticiones por tratamiento: T1 concentrado, T2, T3, T4 (concentrado más 5 mL/kg de peso vivo (PV), 10 mL/kg PV 15 mL/kg PV del preparado microbiano, respectivamente). Se utilizaron 160 cerdos castrados del cruce Landrace x Large White con Blanco Belga x Pietrain, de 28 d de edad y con 6,99 kg de PV. El mayor peso vivo final y la mejor ganancia de peso total y diaria (P &lt, 0,0001) se obtuvo en el grupo de cerdos donde se agregó 15 mL/kg PV del preparado microbiano, con valores de 25,78 kg, 18,78 kg y 447,25 g, respectivamente. En el mismo grupo experimental se encontraron las conversiones de materia seca, proteína bruta y energía metabolizable más eficientes 1,54 kg /kg PV y aumento de peso vivo de 383,92 g/kg PV y 23,16 MJ/kg PV, respectivamente. También en este grupo se registró la menor presencia de animales con diarrea (P &lt, 0,0001) 6,85%. Se concluye que la adición de 15 mL/kg PV mejora el comportamiento productivo y sanitario de cerditos destetados.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4392/3734Copyright (c) 2016 CIENCIA Y AGRICULTURAhttp://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 12 No. 2 (2015); 59-70Ciencia y Agricultura; Vol. 12 Núm. 2 (2015); 59-702539-0899final weightconversion of dry matteranimals with diarrhea.peso finalconversión de materia secaanimales con diarreaThree doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigsEvaluación de tres dosis de un preparado microbiano, obtenido en Ecuador, en la respuesta productiva y sanitaria de cerdos en posdesteteinfo:eu-repo/semantics/articleinvestigationhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Flores-Mancheno, Luis GerardoGarcía-Hernández, YaneisyProaño-Ortiz, Fredy BladimirCaicedo-Quinche, William Orlando001/10556oai:repositorio.uptc.edu.co:001/105562025-07-18 11:01:23.454metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
dc.title.es-ES.fl_str_mv Evaluación de tres dosis de un preparado microbiano, obtenido en Ecuador, en la respuesta productiva y sanitaria de cerdos en posdestete
title Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
spellingShingle Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
final weight
conversion of dry matter
animals with diarrhea.
peso final
conversión de materia seca
animales con diarrea
title_short Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
title_full Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
title_fullStr Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
title_full_unstemmed Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
title_sort Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
dc.subject.en-US.fl_str_mv final weight
conversion of dry matter
animals with diarrhea.
topic final weight
conversion of dry matter
animals with diarrhea.
peso final
conversión de materia seca
animales con diarrea
dc.subject.es-ES.fl_str_mv peso final
conversión de materia seca
animales con diarrea
description To evaluate three doses of a microbial preparation obtained in Ecuador (4x106 CFU of lactic bacterias, 1.5x105 CFU of yeast per milliliter), in the productive and health performance in pigs during the post-weaning stage, a completely randomized design was used, with four treatments and four replicates per treatment: T1 concentrated, T2, T3, T4 (concentrate plus 5 mL / kg of body weight (BW), 10 mL / kg BW, 15 mL/kg BW of microbial preparation, respectively). 160 barrows of the crossing Landrace x Large White with White Belgian x Pietrain, of 28 days of age and 6.99 kg of BW were used. The higher final body weight and the best gain of total and daily weight (P <0.0001) was obtained in the group of pigs in which 15 mL / kg BW of microbial preparation was added, with values of 25.78 kg, 18.78 kg and 447.25g, respectively. In the same experimental group more efficient conversions of dry matter, crude protein and metabolizable energy were found, 1.54 kg! kg BW and gain in body weight of 383.92 g/ kg BW and 23.16 Ml / kg BW, respectively. Also in this group the least presence of animals with diarrhea (P < 0,0001) 6.85% was recorded. It is concluded that the addition of 15 mL / kg BW improves the productive and sanitary performance of weaned piglets.
publishDate 2015
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:11:24Z
dc.date.available.none.fl_str_mv 2024-07-05T18:11:24Z
dc.date.none.fl_str_mv 2015-07-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.en-US.fl_str_mv investigation
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4392
10.19053/01228420.4392
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10556
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4392
https://repositorio.uptc.edu.co/handle/001/10556
identifier_str_mv 10.19053/01228420.4392
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4392/3734
dc.rights.en-US.fl_str_mv Copyright (c) 2016 CIENCIA Y AGRICULTURA
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Copyright (c) 2016 CIENCIA Y AGRICULTURA
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Ciencia y Agricultura; Vol. 12 No. 2 (2015); 59-70
dc.source.es-ES.fl_str_mv Ciencia y Agricultura; Vol. 12 Núm. 2 (2015); 59-70
dc.source.none.fl_str_mv 2539-0899
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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