Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT)

Páginas 80-88.

Autores:: Luiz Pastori, Patrik
Cintra Figueiras, Rosenya Michely
Hansen Oster, Andréia
Gonçalves Barbosa, Marianne
Souza da Silveira, Márcia Régia
Girão Paiva, Lorena Gomes

Tipo de recurso:: Article of journal

Fecha de publicación:: 2017

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:: eng

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dc.title.spa.fl_str_mv	Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT)
dc.title.alternative.eng.fl_str_mv	Calidad poscosecha de los frutos de tomate embolsados con textil no tejido (TNT)
title	Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT)
spellingShingle	Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT) Solanum lycopersicum, Pest control Fruit quality Agrosavia
title_short	Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT)
title_full	Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT)
title_fullStr	Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT)
title_full_unstemmed	Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT)
title_sort	Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT)
dc.creator.fl_str_mv	Luiz Pastori, Patrik Cintra Figueiras, Rosenya Michely Hansen Oster, Andréia Gonçalves Barbosa, Marianne Souza da Silveira, Márcia Régia Girão Paiva, Lorena Gomes
dc.contributor.author.spa.fl_str_mv	Luiz Pastori, Patrik Cintra Figueiras, Rosenya Michely Hansen Oster, Andréia Gonçalves Barbosa, Marianne Souza da Silveira, Márcia Régia Girão Paiva, Lorena Gomes
dc.contributor.corporatename.spa.fl_str_mv	Universidade Federal do Ceará (Brasil)
dc.subject.spa.fl_str_mv	Solanum lycopersicum, Pest control Fruit quality
topic	Solanum lycopersicum, Pest control Fruit quality Agrosavia
dc.subject.armarc.spa.fl_str_mv	Agrosavia
description	Páginas 80-88.
publishDate	2017
dc.date.accessioned.none.fl_str_mv	2017-08-14T14:30:39Z
dc.date.available.none.fl_str_mv	2017-08-14T14:30:39Z
dc.date.issued.none.fl_str_mv	2017-06-13
dc.type.spa.fl_str_mv	Artículo de revista
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dc.type.content.spa.fl_str_mv	Text
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dc.identifier.citation.spa.fl_str_mv	Luiz Pastori, P., Cintra Figueiras, R. M., Hansen Oster, A., Gonçalves Barbosa, M., Souza da Silveira, M. R. y Girão Paiva, L. G. (2017). Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT). Revista Colombiana de ciencias Hortícolas, 11(1), 80-88. DOI: https://doi.org/10.17584/rcch.2017v11i1.5839. . http://repositorio.uptc.edu.co/handle/001/1818
dc.identifier.issn.none.fl_str_mv	2011-2173 En Línea: 2422-3719
dc.identifier.uri.none.fl_str_mv	https://repositorio.uptc.edu.co/handle/001/1818
dc.identifier.doi.spa.fl_str_mv	10.17584/rcch.2017v11i1.5839
identifier_str_mv	Luiz Pastori, P., Cintra Figueiras, R. M., Hansen Oster, A., Gonçalves Barbosa, M., Souza da Silveira, M. R. y Girão Paiva, L. G. (2017). Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT). Revista Colombiana de ciencias Hortícolas, 11(1), 80-88. DOI: https://doi.org/10.17584/rcch.2017v11i1.5839. . http://repositorio.uptc.edu.co/handle/001/1818 2011-2173 En Línea: 2422-3719 10.17584/rcch.2017v11i1.5839
url	https://repositorio.uptc.edu.co/handle/001/1818
dc.language.iso.spa.fl_str_mv	eng
language	eng
dc.relation.references.spa.fl_str_mv	Alvarenga, M.A.R. 2004. Tomate: produção em campo, casa-de-vegetação e em hidroponia. UFLA, Lavras, Brazil. AOAC International. 1995. Official methods of analysis of AOAC International. 16th ed. Association of Analytical Communities, Arlington, VA. Azevedo, F.R., D.R. Nere, C.A.M. Santos, E.S. Moura, and R. Azevedo. 2016. Efeito do ensacamento sobre a incidência de moscas-das-frutas e na qualidade das goiabas. Arq. Inst. Biol. 83, 1-8. Batu, A. 2004. Determination of acceptable firmness and colour values of tomatoes. J. Food Eng. 61, 471-475. Doi: 10.1016/S0260-8774(03)00141-9 Canteri, M.G., R.A. Althaus, J.S. Virgens-Filho, E.A. Giglioti, and C.V. Godoy. 2001. SASM - Agri: Sistema para análise e separação de médias em experimentos agrícolas pelos métodos Scoft - Knott, Tukey e Duncan. Rev. Bras. Agrocomp. 1(2), 18-24 Chitarra, M.I.F. and A.B. Chitarra. 2005. Pós-colheita de frutas e hortaliças: Fisiologia e manuseio. 2nd ed. UFLA, Lavras, Brazil. Fachin, D. 2003. Temperature and pressure in activation of tomato pectinases: a kinetic study. Ph.D. thesis. Katholieke Universiteit Leuven, Belgium. Ferreira, S.M.R., D.A. Quadros, E.N.L. Karkle, J.J. Lima, L.T. Tullio y R.J.S. Freitas. 2010. Qualidade pós-colheita do tomate de mesa convencional e orgânico. Ciênc. Tecnol. Aliment. 30(4), 858-864. Doi: 10.1590/ S0101-20612010000400004 Filgueira, F.A.R. 2008. Novo manual de olericultura: Agrotecnologia moderna na produção e comercialização de hortaliças. 3ª ed. Ed. UFV, Viçosa-MG, Brazil. Filgueiras, R.M.C., P.L. Pastori, F.F. Pereira, C.R. Coutinho, S.O. Kassab, and L.C.M. Bezerra. 2017. Agronomical indicators and incidence of insect borers of tomato fruits protected with non-woven fabric bags. Ciênc. Rural. 47(6), e20160278. Doi: 10.1590/0103-8478cr20160278 Guilherme, D.O., L. Pinho, T.F.M. Cavalcanti, C.A. Costa, and A.C. Almeida. 2014. Análise sensorial e físico-quí- mica de frutos tomate cereja orgânicos. Rev. Caatinga. 27(1), 181-186. Herrera, H.J., A. Hurtado-Salazar, and N. Ceballos-Aguirre. 2015. Estudio técnico y económico del tomate tipo cereza élite (Solanum lycopersicum L. var. cerasiforme) bajo condiciones semicontroladas. Rev. Colomb. Cienc. Hortic. 9(2), 290-300. Doi: 10.17584/ rcch.2015v9i2.4185 Huang C., B. Hu, Y. Teng, J. Su, Q. Shu, Z. Cheng y L. Zeng. 2009. Effects of fruit bagging on coloring and related physiology and qualities of red Chinese sand pears during fruit maturation. Sci. Hortic. 121, 149-158. Doi: 10.1016/j.scienta.2009.01.031 Jordão, A.L. and Nakano, O. 2002. Ensacamento de frutos do tomateiro visando ao controle de pragas e à redução de defensivos. Sci. Agric. 59(2), 281-289. Doi: 10.1590/ S0103-90162002000200012 Laiton, P., A. Giovanni, P.J. Almanza-Merchán, and H.E. Balaguera-López. 2012. Producción y calidad poscosecha de tomate (Solanum lycopersicum L.) larga vida sometido a la aplicación de ácido giberélico. Rev. Colomb. Cienc. Hortic. 6(2), 183-195. Doi: 10.17584/ rcch.2012v6i2.1976 Leite, G.L.D., A. Fialho, J.C. Zanuncio, R. Reis Júnior, and C.A. Costa. 2014. Bagging tomato fruits: A viable and economical method of preventing diseases and insect damage in organic production. Fla. Entomol. 97(1), 50-60. Doi: 10.1653/024.097.0106 Lebedenco A., A.M. Auad, and S.N. Kronka. 2007. Métodos de controle de lepidópteros do tomateiro (Lycopersicon esculentum Mill.). Acta. Sci. Agron. 29(3), 339-344. Doi: 10.4025/actasciagron.v29i3.278 Lime, B.J., F.P. Griffiths, R.T. O’Connor, D.C. Heinzelmann, and E.R. McCall. 1957. Spectrophotometric methods for determining pigmentation - beta-carotene and lycopene - in ruby red grapefruit. J. Agric. Food. Chem. 5(12), 941-944. Doi: 10.1021/jf60082a008 López-Juez, E. 2007. Plastid biogenesis, between light and shadows. J. Exp. Bot. 58(1), 11-26. Doi: 10.1093/jxb/ erl196 Minolta. 2007. Precise color communication: color control from perception to instrumentation. Minolta Co. Ltda., Osaka, Japan. Moretti, C.L., S.A. Sargent, D.J. Huber, A.G. Calbo, and R. Puschmann. 1998. Chemical composition and physical properties of pericarp, locule and placental tissues of tomatoes with internal bruising. J. Amer. Soc. Hort. Sci. 123(4), 656-660. Paula, J.T., J.T.V. Resende, M.V. Faria, A.S.T. Figueiredo, K. Schwarz, and E.R. Neumann. 2015. Características físico-químicas e compostos bioativos em frutos de tomateiro colhidos em diferentes estádios de maturação. Hortic. Bras. 33(4), 434-440. Doi: 10.1590/ S0102-053620150000400005 Pereira, M.C.T., N. Bandeira, R.C. Antunes Júnior, S. Nietsche, M.X. Oliveira Júnior, C.D. Alvarenga, T.M. Santos, and J.R. Oliveira. 2009. Efeito do ensacamento na qualidade dos frutos e na incidência da broca-dos-frutos da atemoieira e da pinheira. Bragantia 68(2), 389- 396. Doi: 10.1590/S0006-87052009000200013 Pinheiro, A.C.M., B. Vilas, A.D.P. Alves, and M. La Selva. 2007. Amadurecimento de bananas ‘Maçã’ submetidas ao 1-metilciclopropeno (1-MCP). Rev. Bras. Frutic. 29(1), 1-4. Doi: 10.1590/S0100-29452007000100003 Rodrigues, M.B., A.L.C. Dornelles, S.A. Oliveira, M.R.J. Moraes, F.J. Lisboa, D.A.G. Silva, and M.B. Pereira. 2008. Características físico-químicas de frutos de 25 cultivares de tomateiro tipo cereja. Hortic. Bras. 26(2), 5463-5466. Santos, H.A.A., M.I.C. Boff, P. Boff, C.R. Franco, A.I. Orth, and R.O. Nodari. 2013. Determinação de épocas de ensacamento de frutos de goiabeira-serrana para exclusão da mosca-das-frutas. Cuad. Agroecol. 8(2), 1-5. Santos, J.P. and A.F. Wamser. 2006. Efeito do ensacamento de frutos sobe danos causados por fatores bióticos em pomar orgânico de macieira. Rev. Bras. Frutic. 28(2), 168-171. Doi: 10.1590/S0100-29452006000200003 Santos, J.P., A.F. Wamser, W.F. Becker, and S. Mueller. 2007. Influência do ensacamento das inflorescências de tomate no controle de insetos-praga e na cor dos frutos. Hortic. Bras. 25(1), 1-4. Seleguini, A., S. Seno, and M.J.A. Faria Júnior. 2007. Híbridos de tomateiro industrial cultivados em ambiente protegido e campo aberto. Científica 35(1), 80-87. Doi: 10.15361/1984-5529.2007v35n1p80+-+87 Shirahige, F.H., M.T.R. Arlete, L.F.V. Purquerio, C.R.L. Carvaho, and P.C.T. Melo. 2010. Produtividade e qualidade de tomates Santa Cruz e Italiano em função do raleio de frutos. Hort. Bras. 28(3), 292-298. Doi: 10.1590/ S0102-05362010000300009 Silva, D.F., A.A. Alvarenga, F. Villa, and A.J.B. Lima. 2014. Ensacamento de frutos sobre a qualidade e produtividade de novas cultivares e seleções de pêssego no sul de Minas Gerais. Rev. Agrar. 7(26), 530-540. Stevens, M.A. and C.M. Rick. 1986. Genetics and breeding. pp. 35-110. In: Atherton, J.G. and J. Rudich (eds.). The tomato crop: A scientific basis for improvement. Chapman and Hall, London, UK. Suslow, T.V. and M. Cantwell. 2003. Tomate: (Jitomate). Recomendaciones para mantener la calidad post cosecha. Department of Vegetable Crops, University of California, Davis, CA. Teixeira, R., M.I.C. Boff, C.V.T.A. Amarante, C.A. Steffens, and P. Boff. 2011. Efeito do ensacamento dos frutos no controle de pragas e doenças e na qualidade e matura- ção de maçãs ‘Fuji Suprema’. Bragantia 70(3), 688-695. Doi: 10.1590/S0006-87052011000300027 Yang, H.W., C.X. Zhu, H.J. Bu, B.G. Hu, C.H. Wang, and C.X. Huang. 2009. Effect of bagging on fruit development and quality in cross- winter of-season longan. Sci. Hortic. 120. 194-200. Doi: 10.1016/j. scienta.2008.10.009 Wang, L., K. Xu, F. Bei, and F.S. Gao. 2007. Effects of bagging on the microenvironment, yield and quality of over-wintering tomato. Chin. J. Appl. Ecol. 18, 837-842.
dc.relation.ispartofjournal.spa.fl_str_mv	Revista Colombiana de Ciencias Hortícolas;Vol. 11, núm. 1(2017)
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spelling	Luiz Pastori, PatrikCintra Figueiras, Rosenya MichelyHansen Oster, AndréiaGonçalves Barbosa, MarianneSouza da Silveira, Márcia RégiaGirão Paiva, Lorena GomesUniversidade Federal do Ceará (Brasil)2017-08-14T14:30:39Z2017-08-14T14:30:39Z2017-06-13Luiz Pastori, P., Cintra Figueiras, R. M., Hansen Oster, A., Gonçalves Barbosa, M., Souza da Silveira, M. R. y Girão Paiva, L. G. (2017). Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT). Revista Colombiana de ciencias Hortícolas, 11(1), 80-88. DOI: https://doi.org/10.17584/rcch.2017v11i1.5839. . http://repositorio.uptc.edu.co/handle/001/18182011-2173En Línea: 2422-3719https://repositorio.uptc.edu.co/handle/001/181810.17584/rcch.2017v11i1.5839Páginas 80-88.ABSTRACT: The possibility of cultivation without the use of chemical insecticides or reduction thereof, associated with the requirements of consumers has motivated growers to return to the practice of bagging fruit, but it is possible that this technique causes changes in the visual and organoleptic characteristics of fruits. The objective of this study was to evaluate possible changes in postharvest characteristics in ‘Valerin’ tomato fruits produced inside nonwoven bags (TNT) and validate the best period for bagging. The fruits came from commercial cultivation of tomato plants, located in “Ubajara”, “Ceará” State, Brazil. The experiment design used 2 × 4 factorial randomized blocks with five repetitions. The factors considered two types of insecticide use: 1-Plants treated with insecticides and 2-Plants not treated with insecticides, and four ways to bag the bunches with nonwoven fabric (TNT): T1-Bagging flower, T2-Bagging the bunches with fruits with a 1.5 cm diameter, T3-Bagging the bunches with fruits with a 3.0 cm diameter, and T4-Bunches not bagged (control). Variations in color parameters (brightness and hue angle) and firmness did not compromise the fruit quality when bagging was conducted in the flower stage (T1) or when the fruits had a 1.5 cm diameter (T2). The other parameters (titratable acidity, total soluble solids, total carotenoids, lycopene and ß-carotene) showed no change when compared to the control. Bagging the tomato bunches in the flower stage or when the fruits had a 1.5 cm diameter did not change the postharvest quality.La posibilidad de producción sin el uso de insecticidas químicos o la reducción de los mismos, asociada a las exigencias de los consumidores ha motivado a los cultivadores a volver a la práctica de embolsado del fruto, pero es posible que esta técnica cause cambios en las características visuales y organolépticas del mismo. El objetivo de este estudio fue evaluar los posibles cambios en las características poscosecha en los frutos de tomate ‘Valerin’ producidos dentro de las bolsas de textil no tejido (TNT) y validar el mejor período para la finalización del embolsado. Los frutos utilizados fueron de una plantación comercial de tomate, ubicada en “Ubajara”, Estado de “Ceará”, Brasil. El diseño experimental fue bloques al azar en factorial 2 × 4, con cinco repeticiones. Los factores considerados se refieren a dos formas de uso de los insecticidas: 1-Plantas tratadas con insecticidas y 2-Plantas no tratadas con insecticidas y cuatro formas de embolsar los racimos con tejido no tejido (TNT): T1-Empaqueta flor, T2-Embolsado de los racimos con frutos de 1,5 cm de diámetro, T3-Embolsado de los racimos con frutos de 3,0 cm de diámetro, T4-Racimos no embolsados (control). Las variaciones en los parámetros de color (brillo y ángulo de tono) y firmeza no comprometieron la calidad del fruto cuando se embolsaba en la etapa de flor (T1) o cuando los frutos tenían 1,5 cm de diámetro (T2). Los otros parámetros (acidez titulable, sólidos solubles totales, carotenoides totales, licopeno y ß-caroteno) no mostraron cambios en comparación con el control. Embolsar racimos de tomate cuando se realizan en la etapa de flor o cuando los frutos tienen alrededor de 1,5 cm de diámetro no cambia la calidad poscosecha.Bibliografía: páginas 86-88-Artículo revisado por pares.application/pdfengUniversidad Pedagógica y Tecnológica de ColombiaCopyright (c) 2017 Revista Colombiana de Ciencias Hortícolashttps://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial 4.0 Internacional (CC BY-NC 4.0)http://purl.org/coar/access_right/c_abf2http://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5839Solanum lycopersicum,Pest controlFruit qualityAgrosaviaPostharvest quality of tomato fruits bagged with nonwoven fabric (TNT)Calidad poscosecha de los frutos de tomate embolsados con textil no tejido (TNT)Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTexthttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85Alvarenga, M.A.R. 2004. Tomate: produção em campo, casa-de-vegetação e em hidroponia. UFLA, Lavras, Brazil.AOAC International. 1995. Official methods of analysis of AOAC International. 16th ed. Association of Analytical Communities, Arlington, VA.Azevedo, F.R., D.R. Nere, C.A.M. Santos, E.S. Moura, and R. Azevedo. 2016. Efeito do ensacamento sobre a incidência de moscas-das-frutas e na qualidade das goiabas. Arq. Inst. Biol. 83, 1-8.Batu, A. 2004. Determination of acceptable firmness and colour values of tomatoes. J. Food Eng. 61, 471-475. Doi: 10.1016/S0260-8774(03)00141-9Canteri, M.G., R.A. Althaus, J.S. Virgens-Filho, E.A. Giglioti, and C.V. Godoy. 2001. SASM - Agri: Sistema para análise e separação de médias em experimentos agrícolas pelos métodos Scoft - Knott, Tukey e Duncan. Rev. Bras. Agrocomp. 1(2), 18-24Chitarra, M.I.F. and A.B. Chitarra. 2005. Pós-colheita de frutas e hortaliças: Fisiologia e manuseio. 2nd ed. UFLA, Lavras, Brazil.Fachin, D. 2003. Temperature and pressure in activation of tomato pectinases: a kinetic study. Ph.D. thesis. Katholieke Universiteit Leuven, Belgium.Ferreira, S.M.R., D.A. Quadros, E.N.L. Karkle, J.J. Lima, L.T. Tullio y R.J.S. Freitas. 2010. Qualidade pós-colheita do tomate de mesa convencional e orgânico. Ciênc. Tecnol. Aliment. 30(4), 858-864. Doi: 10.1590/ S0101-20612010000400004Filgueira, F.A.R. 2008. Novo manual de olericultura: Agrotecnologia moderna na produção e comercialização de hortaliças. 3ª ed. Ed. UFV, Viçosa-MG, Brazil.Filgueiras, R.M.C., P.L. Pastori, F.F. Pereira, C.R. Coutinho, S.O. Kassab, and L.C.M. Bezerra. 2017. Agronomical indicators and incidence of insect borers of tomato fruits protected with non-woven fabric bags. Ciênc. Rural. 47(6), e20160278. Doi: 10.1590/0103-8478cr20160278Guilherme, D.O., L. Pinho, T.F.M. Cavalcanti, C.A. Costa, and A.C. Almeida. 2014. Análise sensorial e físico-quí- mica de frutos tomate cereja orgânicos. Rev. 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Postharvest quality of tomato fruits bagged with nonwoven fabric (TNT)

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