Trend in Coffee Production and Consumption in Colombia

Identifying trends in coffee production was the object of this study that analyzed coffee statistics at global and national level considering reports of the International Coffee Organization (ICO), the Agricultural Information System, and Federación Nacional de Cafeteros de Colombia (the latter is t...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6874
Fecha de publicación:
2017
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/11958
Acceso en línea:
https://revistas.uptc.edu.co/index.php/cenes/article/view/5419
https://repositorio.uptc.edu.co/handle/001/11958
Palabra clave:
coffee
international relations
coffee statistics
agriculture and coffee trade
coffee price
café
relaciones internacionales
estadísticas cafeteras
agricultura y comercio del café
precio del café
Rights
License
Copyright (c) 2017 Olga Lucía Ocampo Lopez, Lina Maria Alvarez-Herrera
Description
Summary:Identifying trends in coffee production was the object of this study that analyzed coffee statistics at global and national level considering reports of the International Coffee Organization (ICO), the Agricultural Information System, and Federación Nacional de Cafeteros de Colombia (the latter is the association of Colombian coffee growers).  Factors related to climate variability, increasing of production price, shortages of workforce and volatility of coffee prices, affected the coffee industry and could be structural causes of declining production trends found in some producing countries as well as some departments that traditionally are coffee growers in Colombia.