In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective

Autores:: Carrillo, María Fernanda
Mora-Estupiñan, Daniela Alejandra
Ortiz-Rojas, Luz Yineth
Chaves-Bedoya, Giovanni

Tipo de recurso:: Article of journal

Fecha de publicación:: 2023

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:: eng

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dc.title.spa.fl_str_mv	In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective
title	In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective
spellingShingle	In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective Agar dilution method Secondary metabolites In Vitro inhibition Anthracnose biocontrol Tomato Anthracnose Método de dilución en agar Metabolitos secundarios Inhibición In Vitro Biocontrol de la antracnosis Tomate Antracnosis
title_short	In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective
title_full	In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective
title_fullStr	In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective
title_full_unstemmed	In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective
title_sort	In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective
dc.creator.fl_str_mv	Carrillo, María Fernanda Mora-Estupiñan, Daniela Alejandra Ortiz-Rojas, Luz Yineth Chaves-Bedoya, Giovanni
dc.contributor.author.eng.fl_str_mv	Carrillo, María Fernanda Mora-Estupiñan, Daniela Alejandra Ortiz-Rojas, Luz Yineth Chaves-Bedoya, Giovanni
dc.subject.none.fl_str_mv	Agar dilution method Secondary metabolites In Vitro inhibition Anthracnose biocontrol Tomato Anthracnose Método de dilución en agar Metabolitos secundarios Inhibición In Vitro Biocontrol de la antracnosis Tomate Antracnosis
topic	Agar dilution method Secondary metabolites In Vitro inhibition Anthracnose biocontrol Tomato Anthracnose Método de dilución en agar Metabolitos secundarios Inhibición In Vitro Biocontrol de la antracnosis Tomate Antracnosis
publishDate	2023
dc.date.accessioned.none.fl_str_mv	2023-05-01 00:00:00 2026-06-12T15:55:45Z
dc.date.available.none.fl_str_mv	2023-05-01 00:00:00
dc.date.issued.none.fl_str_mv	2023-05-01
dc.type.spa.fl_str_mv	Artículo de revista
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dc.relation.references.eng.fl_str_mv	Alarcon, J., D.C. Recharte, F. Yanqui, S.M. Moreno, and M.A. Buendía. 2020. Fertilizar con microorganismos eficientes autóctonos tiene efecto positivo en la fenología, biomasa y producción de tomate (Lycopersicum esculentum Mill). Sci. Agropecu. 11(1), 67-73. Doi: https://doi.org/10.17268/sci.agropecu.2020.01.08 Álvarez, E., C.A. Ospina, J.F. Mejía de los Ríos, and G.A. Llano. 2004. Caracterización morfológica, patogénica y genética del agente causal de la antracnosis (Colletotrichum gloeosporioides) en guanábana (Annona muricata) en el Valle del Cauca. Fitopatol. Colomb. 28(1), 1-8. Doi: https://cgspace.cgiar.org/handle/10568/44257 Barnett, H.L., and Hunter, B. B. 1986. Illustrated genera of imperfect fungi. 4th ed. Macmillan Publishing Co., New York, NY. Benson, D.A., I, Karsch., D.J. Lipman, J. Ostell, and D.L. Wheeler. 2005. GenBank. NAR. 1(33), 34-38. Doi: https://doi.org/10.1093/nar/gki063 Carvalho Neto, M.F., R.C.R.G. Gervásio, E.C.C. Araújo, J.C. Almeida, and A.P. Oliveira. 2018. Bioactivity of the organic extracts of Cnidoscolus urens (L.) Arthur (Euphorbiaceae) on the cabbage-caterpillar. Comun. Sci. 9(3), 402-411. Doi: https://doi.org/10.14295/cs.v8i1.2556 Chaves-Bedoya, G. 2022. Study on Croton sp. genetic diversity in the department of Norte de Santander using the internal transcribed spacer (ITS) region of ribosomal DNA (rDNA). Rev. Colomb. Cienc. Hortic. 16(1), e13592. Doi: https://doi.org/10.17584/rcch.2022v16i1.13592 Chaves-Bedoya, G. and L. Ortiz-Rojas. 2022. Estudio fitoquímico de Cnidoscolus urens (L.) Arthur procedente de la región de Cúcuta (Colombia). Inf. Tecnol. 33(6), 21-30. Doi: https://doi.org/10.4067/S0718-07642022000600021 Ciofini, A., F. Negrini, R. Baroncelli, and E. Baraldi. 2022. Management of post-harvest anthracnose: current approaches and future perspectives. Plants 11(14), 1856, Doi: https://doi.org/10.3390/plants11141856 El Khetabi, A., R. Lahlali, S. Ezrari, N. Radouane, N. Lyousfi, H. Banani, L. Askarne, A. Tahiri, L. El Ghadraoui, S. Belmalha, and E.A. Barka. 2022. Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: a review. Trends Food Sci. Tech. 120, 402-417. Doi: https://doi.org/10.1016/j.tifs.2022.01.009 Elhamouly, N.A., O.A. Hewedy, A. Zaitoon, A. Miraples, O.T. Elshorbagy, S. Hussien, A. El-Tahan, and D. Peng. 2022. The hidden power of secondary metabolites in plant-fungi interactions and sustainable phytoremediation. Front. Plant Sci. 13, 1044896. Doi: https://doi.org/10.3389/fpls.2022.1044896 Figueiredo Junior, E.C., Y.W. Cavalcanti, A.B. Lira, H.L.F. Pessoa, W.S. Lopes, D.R. Silva, I.A. Freires, P.L. Rosalen, E.M.M.B. Costa, and J.V. Pereira. 2021. Phytochemical composition, antifungal activity, in vitro and in vivo toxicity of Syzygium cumini (L.) skeels leaves extract. Bol. Latinoam. Caribe Plantas Med. Aromat. 20(5), 536-557. Doi: https://doi.org/10.37360/blacpma.21.20.5.40 Kong, W.L., L. Rui, H. Ni, and X.Q. Wu. 2020. Antifungal effects of volatile organic compounds produced by Rahnella aquatilis JZ-GX1 against Colletotrichum gloeosporioides in Liriodendron chinense × tulipifera. Front. Microbiol. 11, 1114. Doi: https://doi.org/10.3389/fmicb.2020.01114 Martínez-Culebras, P.V. 1999. Caracterización y diagnóstico molecular de las cepas de Colletotrichum patógenas de plantas de fresa. PhD thesis. Universidad de Valencia, Valencia, Spain. Panno, S., S. Davino, A.G. Caruso, S. Bertacca, A. Crnogorac, A. Mandić, E. Noris, and S. Matić. 2021. A review of the most common and economically important diseases that undermine the cultivation of tomato crop in the Mediterranean basin. Agronomy 11(11), 2188. Doi: https://doi.org/10.3390/agronomy11112188 Percival, G.C. and S. Graham. 2021. Evaluation of inducing agents and synthetic fungicide combinations for management of foliar pathogens of urban trees. Arboric. Urban For. 47(2), 85-95. Doi: https://doi.org/10.48044/jauf.2021.008 Quiroz-Lobo, Y., G. Santafé-Patiño, and J.-A. Quirós-Rodríguez. 2022. Bioactividad e identificación de los ácidos grasos de la esponja marina Tetilla rodriguesi (Tetractinellida: Tetillidae) en el Caribe colombiano. Rev. Biol. Trop. 70(1), 20-29. Sepúlveda-Flórez, D.R. 2016. Sistemas de producción de tomate en el municipio de Cáchira, Norte de Santander: en busca de elementos para el análisis de su sostenibilidad. Undergraduate thesis. Pontificia Universidad Javeriana, Bogota. Shahriar, S.A., A. Husna, T.T. Paul, M.N.K. Eaty, M. Quamruzzaman, A.B. Siddique, M.A. Rahim, A.N.F. Ahmmed, J. Uddain, and S. Siddiquee. 2023. Colletotrichum truncatum causing anthracnose of tomato (Solanum lycopersicum L.) in Malaysia. Microorganisms 11(1), 226. Doi: https://doi.org/10.3390/microorganisms11010226 Vaou, N., E. Stavropoulou, C. Voidarou, Z. Tsakris, G. Rozos, C. Tsigalou, and E. Bezirtzoglou. 2022. Interactions between medical plant-derived bioactive compounds: focus on antimicrobial combination effects. Antibiotics 11(8), 1014. Doi: https://doi.org/10.3390/antibiotics11081014 Waheed, K., H. Nawaz, M.A. Hanif, and R. Rehman. 2020. Tomato. pp. 631-644. In: Hanif, M.A., H. Nawaz, M.M. Khan, and H.J. Byrne (eds.). Medicinal plants of South Asia: novel sources for drug discovery. Elsevier, Doi: https://doi.org/10.1016/B978-0-08-102659-5.00046-X Yuan, H., Q. Ma, L. Ye, and G. Piao. 2016. The traditional medicine and modern medicine from natural products. Molecules 21(5), 559. Doi: https://doi.org/10.3390/molecules21050559
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spelling	Carrillo, María FernandaMora-Estupiñan, Daniela AlejandraOrtiz-Rojas, Luz YinethChaves-Bedoya, Giovanni2023-05-01 00:00:002026-06-12T15:55:45Z2023-05-01 00:00:002023-05-012011-2173https://repositorio.uptc.edu.co/handle/001/2208410.19053/uptc.24223719.162832422-3719https://doi.org/10.19053/uptc.24223719.16283application/pdfengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2023http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16283Agar dilution methodSecondary metabolitesIn Vitro inhibitionAnthracnose biocontrolTomatoAnthracnoseMétodo de dilución en agarMetabolitos secundariosInhibición In VitroBiocontrol de la antracnosisTomateAntracnosisIn Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspectiveArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Alarcon, J., D.C. Recharte, F. Yanqui, S.M. Moreno, and M.A. Buendía. 2020. Fertilizar con microorganismos eficientes autóctonos tiene efecto positivo en la fenología, biomasa y producción de tomate (Lycopersicum esculentum Mill). Sci. Agropecu. 11(1), 67-73. Doi: https://doi.org/10.17268/sci.agropecu.2020.01.08Álvarez, E., C.A. Ospina, J.F. Mejía de los Ríos, and G.A. Llano. 2004. Caracterización morfológica, patogénica y genética del agente causal de la antracnosis (Colletotrichum gloeosporioides) en guanábana (Annona muricata) en el Valle del Cauca. Fitopatol. Colomb. 28(1), 1-8. Doi: https://cgspace.cgiar.org/handle/10568/44257Barnett, H.L., and Hunter, B. B. 1986. Illustrated genera of imperfect fungi. 4th ed. Macmillan Publishing Co., New York, NY.Benson, D.A., I, Karsch., D.J. Lipman, J. Ostell, and D.L. Wheeler. 2005. GenBank. NAR. 1(33), 34-38. Doi: https://doi.org/10.1093/nar/gki063Carvalho Neto, M.F., R.C.R.G. Gervásio, E.C.C. Araújo, J.C. Almeida, and A.P. Oliveira. 2018. Bioactivity of the organic extracts of Cnidoscolus urens (L.) Arthur (Euphorbiaceae) on the cabbage-caterpillar. Comun. Sci. 9(3), 402-411. Doi: https://doi.org/10.14295/cs.v8i1.2556Chaves-Bedoya, G. 2022. Study on Croton sp. genetic diversity in the department of Norte de Santander using the internal transcribed spacer (ITS) region of ribosomal DNA (rDNA). Rev. Colomb. Cienc. Hortic. 16(1), e13592. Doi: https://doi.org/10.17584/rcch.2022v16i1.13592Chaves-Bedoya, G. and L. Ortiz-Rojas. 2022. Estudio fitoquímico de Cnidoscolus urens (L.) Arthur procedente de la región de Cúcuta (Colombia). Inf. Tecnol. 33(6), 21-30. Doi: https://doi.org/10.4067/S0718-07642022000600021Ciofini, A., F. Negrini, R. Baroncelli, and E. Baraldi. 2022. Management of post-harvest anthracnose: current approaches and future perspectives. Plants 11(14), 1856, Doi: https://doi.org/10.3390/plants11141856El Khetabi, A., R. Lahlali, S. Ezrari, N. Radouane, N. Lyousfi, H. Banani, L. Askarne, A. Tahiri, L. El Ghadraoui, S. Belmalha, and E.A. Barka. 2022. Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: a review. Trends Food Sci. Tech. 120, 402-417. Doi: https://doi.org/10.1016/j.tifs.2022.01.009Elhamouly, N.A., O.A. Hewedy, A. Zaitoon, A. Miraples, O.T. Elshorbagy, S. Hussien, A. El-Tahan, and D. Peng. 2022. The hidden power of secondary metabolites in plant-fungi interactions and sustainable phytoremediation. Front. Plant Sci. 13, 1044896. Doi: https://doi.org/10.3389/fpls.2022.1044896Figueiredo Junior, E.C., Y.W. Cavalcanti, A.B. Lira, H.L.F. Pessoa, W.S. Lopes, D.R. Silva, I.A. Freires, P.L. Rosalen, E.M.M.B. Costa, and J.V. Pereira. 2021. Phytochemical composition, antifungal activity, in vitro and in vivo toxicity of Syzygium cumini (L.) skeels leaves extract. Bol. Latinoam. Caribe Plantas Med. Aromat. 20(5), 536-557. Doi: https://doi.org/10.37360/blacpma.21.20.5.40Kong, W.L., L. Rui, H. Ni, and X.Q. Wu. 2020. Antifungal effects of volatile organic compounds produced by Rahnella aquatilis JZ-GX1 against Colletotrichum gloeosporioides in Liriodendron chinense × tulipifera. Front. Microbiol. 11, 1114. Doi: https://doi.org/10.3389/fmicb.2020.01114Martínez-Culebras, P.V. 1999. Caracterización y diagnóstico molecular de las cepas de Colletotrichum patógenas de plantas de fresa. PhD thesis. Universidad de Valencia, Valencia, Spain.Panno, S., S. Davino, A.G. Caruso, S. Bertacca, A. Crnogorac, A. Mandić, E. Noris, and S. Matić. 2021. A review of the most common and economically important diseases that undermine the cultivation of tomato crop in the Mediterranean basin. Agronomy 11(11), 2188. Doi: https://doi.org/10.3390/agronomy11112188Percival, G.C. and S. Graham. 2021. Evaluation of inducing agents and synthetic fungicide combinations for management of foliar pathogens of urban trees. Arboric. Urban For. 47(2), 85-95. Doi: https://doi.org/10.48044/jauf.2021.008Quiroz-Lobo, Y., G. Santafé-Patiño, and J.-A. Quirós-Rodríguez. 2022. Bioactividad e identificación de los ácidos grasos de la esponja marina Tetilla rodriguesi (Tetractinellida: Tetillidae) en el Caribe colombiano. Rev. Biol. Trop. 70(1), 20-29.Sepúlveda-Flórez, D.R. 2016. Sistemas de producción de tomate en el municipio de Cáchira, Norte de Santander: en busca de elementos para el análisis de su sostenibilidad. Undergraduate thesis. Pontificia Universidad Javeriana, Bogota.Shahriar, S.A., A. Husna, T.T. Paul, M.N.K. Eaty, M. Quamruzzaman, A.B. Siddique, M.A. Rahim, A.N.F. Ahmmed, J. Uddain, and S. Siddiquee. 2023. Colletotrichum truncatum causing anthracnose of tomato (Solanum lycopersicum L.) in Malaysia. Microorganisms 11(1), 226. Doi: https://doi.org/10.3390/microorganisms11010226Vaou, N., E. Stavropoulou, C. Voidarou, Z. Tsakris, G. Rozos, C. Tsigalou, and E. Bezirtzoglou. 2022. Interactions between medical plant-derived bioactive compounds: focus on antimicrobial combination effects. Antibiotics 11(8), 1014. Doi: https://doi.org/10.3390/antibiotics11081014Waheed, K., H. Nawaz, M.A. Hanif, and R. Rehman. 2020. Tomato. pp. 631-644. In: Hanif, M.A., H. Nawaz, M.M. Khan, and H.J. Byrne (eds.). Medicinal plants of South Asia: novel sources for drug discovery. Elsevier, Doi: https://doi.org/10.1016/B978-0-08-102659-5.00046-XYuan, H., Q. Ma, L. Ye, and G. Piao. 2016. The traditional medicine and modern medicine from natural products. Molecules 21(5), 559. Doi: https://doi.org/10.3390/molecules21050559e162832e1628317Revista Colombiana de Ciencias Hortícolashttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/16283/13410Núm. 2 , Año 2023 : In Press/En prensaPublicationOREORE.xmltext/xml3014https://repositorio.uptc.edu.co/bitstreams/afd68f64-c050-40f5-b4d1-c7aa7fa2a769/downloaddfe3394742c14cbe00be4056e29baf67MD51falseAnonymousREAD001/22084oai:repositorio.uptc.edu.co:001/220842026-06-12 10:55:45.259http://creativecommons.org/licenses/by-nc-sa/4.0metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com

In Vitro antifungal activity of ethanol extracts from Cnidoscolus urens L. in controlling Colletotrichum spp. in Lycopersicum esculentum: a sustainable agricultural perspective

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