Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens

In order to evaluate the dietary supplementation of powdered leaves of Morinda citrifolia on productivity and egg quality of laying hens, a total of 160 White Leghorn birds (Hybrid L-33) of 27 weeks of age were allotted during 70 days, according to completely randomized design. Dietary treatments co...

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Tipo de recurso:
Fecha de publicación:
2015
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10550
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4348
https://repositorio.uptc.edu.co/handle/001/10550
Palabra clave:
egg
laying hen
noni
productivity
quality
huevo
gallina ponedora
noni
productividad
calidad.
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Copyright (c) 2015 CIENCIA Y AGRICULTURA
id REPOUPTC2_6b11d69e07ea04414c3036aea73d74ac
oai_identifier_str oai:repositorio.uptc.edu.co:001/10550
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
spelling 2015-07-012024-07-05T18:11:24Z2024-07-05T18:11:24Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/434810.19053/01228420.4348https://repositorio.uptc.edu.co/handle/001/10550In order to evaluate the dietary supplementation of powdered leaves of Morinda citrifolia on productivity and egg quality of laying hens, a total of 160 White Leghorn birds (Hybrid L-33) of 27 weeks of age were allotted during 70 days, according to completely randomized design. Dietary treatments consisted of a control diet fed without or with 0.5, 1.0 and 1.5% of powdered leaves of M. citrifolia. Supplementation of 1.0 and 1.5% of M. citrifolia powder increased the egg weight (P&lt,0.05), however, laying intensity, body weight, feed intake, unsuitable eggs, eggshell surface, mass conversion, haugh units and height of the dense white and of the yolk showed no significant differences (P&gt,0.05) among treatments. Also, supplementation of 0.5 and 1.0% of M. citrifolia increased the shell thickness and the yolk color was pigmented by this medicinal plant. It recommended the dietary supplementation of 1.0% of powdered leaves of M. citrifolia on laying hen diets to improve the egg weight, shell thickness and yolk color.Para evaluar la suplementación de polvo de hojas de Morinda citrifolia sobre la productividad y Ia calidad de huevos de gallinas ponedoras, un total de 160 aves White Leghorn (hibridas L-B) de 27 semanas de edad, se ubicaron durante 70 días, según un diseño totalmente aleatorizado. Los tratamientos consistieron en una dieta control sin o con 0.5, 1.0 y 1.5% de polvo de hojas de M. citrifolia. La suplementación de 1.0 y 1.5% de M. citrifolia incremento el peso del huevo (P<0.05), sin embargo, la intensidad de puesta, el peso vivo, el consumo de alimento, los huevos no aptos, la superficie de la cascara, la conversión masal, las unidades haugh y Ia altura de la clara densa y de la yema no mostraron diferencias significativas (P>0.05) entre tratamientos. Además, Ia suplementación de 0.5 y 1.0% de M. citrifolia incremento el grosor de la cascara y el color de la yema se pigmento por esta planta medicinal. Se recomienda Ia suplementación de 1.0% de polvo de hojas de M. citrifolia en las dietas de las gallinas ponedoras para mejorar el peso del huevo, el grosor de la cascara y el color de la yema.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4348/3728Copyright (c) 2015 CIENCIA Y AGRICULTURAhttp://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 12 No. 2 (2015); 7-12Ciencia y Agricultura; Vol. 12 Núm. 2 (2015); 7-122539-0899egglaying hennoniproductivityqualityhuevogallina ponedoranoniproductividadcalidad.Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hensEfecto de Ia suplementación dietética con Morinda citrifolia sobre Ia productividad y Ia calidad del huevo de gallinas ponedorasinfo:eu-repo/semantics/articleinvestigationinvestigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Más-Toro, DaironMartínez-Aguilar, YordanRodríguez-Bertot, RománBetancur-Hurtado, CesarRosabal-Nava, Osmani001/10550oai:repositorio.uptc.edu.co:001/105502025-07-18 11:01:23.449metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
dc.title.es-ES.fl_str_mv Efecto de Ia suplementación dietética con Morinda citrifolia sobre Ia productividad y Ia calidad del huevo de gallinas ponedoras
title Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
spellingShingle Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
egg
laying hen
noni
productivity
quality
huevo
gallina ponedora
noni
productividad
calidad.
title_short Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
title_full Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
title_fullStr Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
title_full_unstemmed Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
title_sort Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
dc.subject.en-US.fl_str_mv egg
laying hen
noni
productivity
quality
topic egg
laying hen
noni
productivity
quality
huevo
gallina ponedora
noni
productividad
calidad.
dc.subject.es-ES.fl_str_mv huevo
gallina ponedora
noni
productividad
calidad.
description In order to evaluate the dietary supplementation of powdered leaves of Morinda citrifolia on productivity and egg quality of laying hens, a total of 160 White Leghorn birds (Hybrid L-33) of 27 weeks of age were allotted during 70 days, according to completely randomized design. Dietary treatments consisted of a control diet fed without or with 0.5, 1.0 and 1.5% of powdered leaves of M. citrifolia. Supplementation of 1.0 and 1.5% of M. citrifolia powder increased the egg weight (P&lt,0.05), however, laying intensity, body weight, feed intake, unsuitable eggs, eggshell surface, mass conversion, haugh units and height of the dense white and of the yolk showed no significant differences (P&gt,0.05) among treatments. Also, supplementation of 0.5 and 1.0% of M. citrifolia increased the shell thickness and the yolk color was pigmented by this medicinal plant. It recommended the dietary supplementation of 1.0% of powdered leaves of M. citrifolia on laying hen diets to improve the egg weight, shell thickness and yolk color.
publishDate 2015
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:11:24Z
dc.date.available.none.fl_str_mv 2024-07-05T18:11:24Z
dc.date.none.fl_str_mv 2015-07-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.en-US.fl_str_mv investigation
dc.type.es-ES.fl_str_mv investigación
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4348
10.19053/01228420.4348
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10550
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4348
https://repositorio.uptc.edu.co/handle/001/10550
identifier_str_mv 10.19053/01228420.4348
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4348/3728
dc.rights.en-US.fl_str_mv Copyright (c) 2015 CIENCIA Y AGRICULTURA
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Copyright (c) 2015 CIENCIA Y AGRICULTURA
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Ciencia y Agricultura; Vol. 12 No. 2 (2015); 7-12
dc.source.es-ES.fl_str_mv Ciencia y Agricultura; Vol. 12 Núm. 2 (2015); 7-12
dc.source.none.fl_str_mv 2539-0899
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633858160492544

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