Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens

In order to evaluate the dietary supplementation of powdered leaves of Morinda citrifolia on productivity and egg quality of laying hens, a total of 160 White Leghorn birds (Hybrid L-33) of 27 weeks of age were allotted during 70 days, according to completely randomized design. Dietary treatments consisted of a control diet fed without or with 0.5, 1.0 and 1.5% of powdered leaves of M. citrifolia. Supplementation of 1.0 and 1.5% of M. citrifolia powder increased the egg weight (P&lt,0.05), however, laying intensity, body weight, feed intake, unsuitable eggs, eggshell surface, mass conversion, haugh units and height of the dense white and of the yolk showed no significant differences (P&gt,0.05) among treatments. Also, supplementation of 0.5 and 1.0% of M. citrifolia increased the shell thickness and the yolk color was pigmented by this medicinal plant. It recommended the dietary supplementation of 1.0% of powdered leaves of M. citrifolia on laying hen diets to improve the egg weight, shell thickness and yolk color.

• Fecha de publicación: 2015
• Institución: Universidad Pedagógica y Tecnológica de Colombia
• Repositorio: RiUPTC: Repositorio Institucional UPTC
• Idioma: spa
• OAI Identifier: oai:repositorio.uptc.edu.co:001/10550
• Acceso en línea: https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/4348; https://repositorio.uptc.edu.co/handle/001/10550
• Palabra clave: egg; laying hen; noni; productivity; quality; huevo; gallina ponedora; noni; productividad; calidad.
• License: Copyright (c) 2015 CIENCIA Y AGRICULTURA