Effect of applying Pyraclostrobin+Epoxiconazole in the strawberry production (Fragaria sp.)

Cundinamarca has been a big producer of strawberry (Fragaria sp.) in contrast to the other departments of Colombia. Yet one of its major constraints is the lost fruit caused by the gray mold disease, developed by the Botrytis cinerea agent. Therefore, it was applied Pyraclostrobin+Epoxiconazole®, to...

Full description

Autores:
Tipo de recurso:
Fecha de publicación:
2014
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10521
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/3486
https://repositorio.uptc.edu.co/handle/001/10521
Palabra clave:
brix
strawberry
fungicides
gray mold.
Brix
Fresa
Fungicidas
Moho gris.
Rights
License
Copyright (c) 2015 CIENCIA Y AGRICULTURA
id REPOUPTC2_686ee762a872e5d4e79f03eac3add1ff
oai_identifier_str oai:repositorio.uptc.edu.co:001/10521
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
spelling 2014-01-082024-07-05T18:11:18Z2024-07-05T18:11:18Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/348610.19053/01228420.3486https://repositorio.uptc.edu.co/handle/001/10521Cundinamarca has been a big producer of strawberry (Fragaria sp.) in contrast to the other departments of Colombia. Yet one of its major constraints is the lost fruit caused by the gray mold disease, developed by the Botrytis cinerea agent. Therefore, it was applied Pyraclostrobin+Epoxiconazole®, to the plantations, in three doses which were compared with a regional witness Carbendazim®, with the study variables: production, quality, brix degrees, pH, titratable acidity and the disease incidence on the crop. The results obtained and analyzed by SAS software and applying the Tukey comparison test, showed that the dose of pyraclostrobin+epoxiconazole with 80cc/200L, had the highest fruit production of second, and third class, and as a whole. Aldo the lowest total amount of fruit damaged, along with the dose of 120cc/200L. While the lower total production and quality was obtained with the dose of carbendazim (250cc/200L).In terms of  brix degrees, no significant differences were found, but an increase over the four crop weeks. The pH and ATT highest values, were obtained with doses of pyraclostrobin+ epoxiconazole® and the lowest values with applications of carbendazim (250 cc/200 L). It is recommended these ingredients applications in the management of gray mold disease (Botrytis cinerea).Cundinamarca ha sido un gran productor de fresa(Fragaria sp),en comparación con los demás departamentos de Colombia, pero uno de sus mayores limitantes es la pérdida de fruta causada por el moho gris, enfermedad desarrollada por el agente Botritis cinerea, por esta razón, se aplicó Pyraclostrobin+Epoxiconazole® a los cultivos, en tres dosis, y se compararon con un testigo regional, Carbendazim®, teniendo como variables de estudio: producción, calidad, grados Brix, pH, acidez titulable y la incidencia de la enfermedad sobre el cultivo. Los resultados obtenidos y analizados por medio del software SAS y aplicando las pruebas de comparación de Tukey demostraron que la dosis de Pyraclostrobin+Epoxiconazole® de 80cc/200L presentó la mayor producción de fruta de segunda, tercera y total, y la menor cantidad de fruta dañada, junto con la dosis de 120cc/200L. La menor producción total y por calidad se obtuvo con la dosis de Carbendazim® (250cc/200L). En cuanto a los grados Brix, no se encontraron diferencias significativas, pero sí un aumento durante las cuatro semanas de cosecha. Los valores más altos de pH y ATT se obtuvieron con las dosis de Pyraclostrobin+Epoxiconazole®, y los menores valores, con las aplicaciones de Carbendazim® (250cc/200L).Se recomienda hacer aplicaciones de estos ingredientes en el manejo de la enfermedad moho gris.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/3486/3106Copyright (c) 2015 CIENCIA Y AGRICULTURAhttp://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 11 No. 1 (2014); 35-45Ciencia y Agricultura; Vol. 11 Núm. 1 (2014); 35-452539-0899brixstrawberryfungicidesgray mold.BrixFresaFungicidasMoho gris.Effect of applying Pyraclostrobin+Epoxiconazole in the strawberry production (Fragaria sp.)Efecto de Pyraclostrobin+Epoxiconazole en la producción de fresa (Fragaria sp.)info:eu-repo/semantics/articleinvestigationhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Luis-Ayala, Marco AlexanderAlmanza-Merchán, Pedro JoséSerrano-Cely, Pablo Antonio001/10521oai:repositorio.uptc.edu.co:001/105212025-07-18 11:01:29.509metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Effect of applying Pyraclostrobin+Epoxiconazole in the strawberry production (Fragaria sp.)
dc.title.es-ES.fl_str_mv Efecto de Pyraclostrobin+Epoxiconazole en la producción de fresa (Fragaria sp.)
title Effect of applying Pyraclostrobin+Epoxiconazole in the strawberry production (Fragaria sp.)
spellingShingle Effect of applying Pyraclostrobin+Epoxiconazole in the strawberry production (Fragaria sp.)
brix
strawberry
fungicides
gray mold.
Brix
Fresa
Fungicidas
Moho gris.
title_short Effect of applying Pyraclostrobin+Epoxiconazole in the strawberry production (Fragaria sp.)
title_full Effect of applying Pyraclostrobin+Epoxiconazole in the strawberry production (Fragaria sp.)
title_fullStr Effect of applying Pyraclostrobin+Epoxiconazole in the strawberry production (Fragaria sp.)
title_full_unstemmed Effect of applying Pyraclostrobin+Epoxiconazole in the strawberry production (Fragaria sp.)
title_sort Effect of applying Pyraclostrobin+Epoxiconazole in the strawberry production (Fragaria sp.)
dc.subject.en-US.fl_str_mv brix
strawberry
fungicides
gray mold.
topic brix
strawberry
fungicides
gray mold.
Brix
Fresa
Fungicidas
Moho gris.
dc.subject.es-ES.fl_str_mv Brix
Fresa
Fungicidas
Moho gris.
description Cundinamarca has been a big producer of strawberry (Fragaria sp.) in contrast to the other departments of Colombia. Yet one of its major constraints is the lost fruit caused by the gray mold disease, developed by the Botrytis cinerea agent. Therefore, it was applied Pyraclostrobin+Epoxiconazole®, to the plantations, in three doses which were compared with a regional witness Carbendazim®, with the study variables: production, quality, brix degrees, pH, titratable acidity and the disease incidence on the crop. The results obtained and analyzed by SAS software and applying the Tukey comparison test, showed that the dose of pyraclostrobin+epoxiconazole with 80cc/200L, had the highest fruit production of second, and third class, and as a whole. Aldo the lowest total amount of fruit damaged, along with the dose of 120cc/200L. While the lower total production and quality was obtained with the dose of carbendazim (250cc/200L).In terms of  brix degrees, no significant differences were found, but an increase over the four crop weeks. The pH and ATT highest values, were obtained with doses of pyraclostrobin+ epoxiconazole® and the lowest values with applications of carbendazim (250 cc/200 L). It is recommended these ingredients applications in the management of gray mold disease (Botrytis cinerea).
publishDate 2014
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:11:18Z
dc.date.available.none.fl_str_mv 2024-07-05T18:11:18Z
dc.date.none.fl_str_mv 2014-01-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.en-US.fl_str_mv investigation
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/3486
10.19053/01228420.3486
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10521
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/3486
https://repositorio.uptc.edu.co/handle/001/10521
identifier_str_mv 10.19053/01228420.3486
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/3486/3106
dc.rights.en-US.fl_str_mv Copyright (c) 2015 CIENCIA Y AGRICULTURA
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Copyright (c) 2015 CIENCIA Y AGRICULTURA
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Ciencia y Agricultura; Vol. 11 No. 1 (2014); 35-45
dc.source.es-ES.fl_str_mv Ciencia y Agricultura; Vol. 11 Núm. 1 (2014); 35-45
dc.source.none.fl_str_mv 2539-0899
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633886229823488