Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico
The objective of this study is to identify the most significant parameters that contribute to customer satisfaction based on the service provided to guests of a four-star hotel in the port of Mazatlán, Sinaloa, through a quantitative-descriptive and cross-sectional methodology. A survey was applied...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/12505
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/11962
https://repositorio.uptc.edu.co/handle/001/12505
- Palabra clave:
- Satisfacción de clientes
calidad en el servicio
sector hotelero
Customer satisfaction
quality of service
hotel sector
- Rights
- License
- http://creativecommons.org/licenses/by-nc/4.0
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2021-12-012024-07-05T18:53:03Z2024-07-05T18:53:03Zhttps://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/1196210.19053/01211048.11962https://repositorio.uptc.edu.co/handle/001/12505The objective of this study is to identify the most significant parameters that contribute to customer satisfaction based on the service provided to guests of a four-star hotel in the port of Mazatlán, Sinaloa, through a quantitative-descriptive and cross-sectional methodology. A survey was applied to a population of 100 guests with a sampling error of 1.89% using an instrument with a Cronbach's Alpha of 0.92 of reliability. Statistical cross-tabulation analysis was used to treat the data provided by the applied instrument and by means of Pearson's chi-square and the value of p = (0.05), it was possible to identify those 12 elements were considered to assess the satisfaction of the hotel guests, the results show that ten of them present a greater positive relationship on the variable to be explained called satisfaction, offering a quality of service as a result. Keywords: Customer satisfaction, quality of service, hotel sector. JEL codes: M31 Received: 26/10/2020. Accepted: 25/07/2021. Published: 01/12/2021. El presente estudio tiene como objetivo identificar los parámetros más significativos que contribuyen a la satisfacción de clientes en función del servicio otorgado a los huéspedes de un hotel cuatro estrellas del puerto de Mazatlán, Sinaloa, mediante una metodología cuantitativa-descriptiva y trasversal. Se aplicó una encuesta a una población de 100 clientes con un error de muestreo de 1.89% utilizando un instrumento con un Alfa de Cronbach de 0.92 de confiabilidad. Se utilizó el análisis estadístico de tabulación cruzada para el tratamiento de los datos que arrojó el instrumento aplicado y por medio de la Ji cuadrada de Pearson y el valor de p= (0.05), fue posible identificar que 12 elementos se consideraron para valorar la satisfacción de los clientes del hotel, los resultados evidencian que diez de ellos presentan una mayor relación positiva sobre la variable a explicar denominada satisfacción, ofreciéndose como resultado calidad en el servicio. Palabras claves. Satisfacción de clientes, calidad en el servicio, sector hotelero Códigos JEL: M31 Recibido: 26/10/2020. Aceptado: 25/07/2021. Publicado: 01/12/2021. application/pdfspaspaUnidad Editorial UPTChttps://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/11962/11197Derechos de autor 2021 Jaime Josué Morales Morales, Eleazar González Álvarez, Nadia Aileen Valdez Acosta, Jesús René Morales Moraleshttp://creativecommons.org/licenses/by-nc/4.0http://purl.org/coar/access_right/c_abf105http://purl.org/coar/access_right/c_abf2Inquietud Empresarial; Vol. 21 No. 2 (2021): Inquietud Empresarial 21(2) Julio-Diciembre 2021: Special Issue on: "Business and Management on Innovation and Sustainability"; 71-84Inquietud Empresarial; Vol. 21 Núm. 2 (2021): Inquietud Empresarial 21(2) Julio-Diciembre 2021: Special Issue on: "Business and Management on Innovation and Sustainability"; 71-840121-1048Satisfacción de clientescalidad en el serviciosector hoteleroCustomer satisfactionquality of servicehotel sectorParameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, MexicoParámetros de la satisfacción de clientes del servicio de alojamiento tipo cuatro estrellas y su relación con la calidad en el servicio.info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a188http://purl.org/coar/version/c_970fb48d4fbd8a85Morales Morales, Jaime JosuéGonzález Álvarez, EleazarValdez Acosta, Nadia AileenMorales Morales, Jesús René001/12505oai:repositorio.uptc.edu.co:001/125052025-07-18 11:31:30.674metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |
dc.title.en-US.fl_str_mv |
Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico |
dc.title.es-ES.fl_str_mv |
Parámetros de la satisfacción de clientes del servicio de alojamiento tipo cuatro estrellas y su relación con la calidad en el servicio. |
title |
Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico |
spellingShingle |
Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico Satisfacción de clientes calidad en el servicio sector hotelero Customer satisfaction quality of service hotel sector |
title_short |
Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico |
title_full |
Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico |
title_fullStr |
Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico |
title_full_unstemmed |
Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico |
title_sort |
Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico |
dc.subject.es-ES.fl_str_mv |
Satisfacción de clientes calidad en el servicio sector hotelero |
topic |
Satisfacción de clientes calidad en el servicio sector hotelero Customer satisfaction quality of service hotel sector |
dc.subject.en-US.fl_str_mv |
Customer satisfaction quality of service hotel sector |
description |
The objective of this study is to identify the most significant parameters that contribute to customer satisfaction based on the service provided to guests of a four-star hotel in the port of Mazatlán, Sinaloa, through a quantitative-descriptive and cross-sectional methodology. A survey was applied to a population of 100 guests with a sampling error of 1.89% using an instrument with a Cronbach's Alpha of 0.92 of reliability. Statistical cross-tabulation analysis was used to treat the data provided by the applied instrument and by means of Pearson's chi-square and the value of p = (0.05), it was possible to identify those 12 elements were considered to assess the satisfaction of the hotel guests, the results show that ten of them present a greater positive relationship on the variable to be explained called satisfaction, offering a quality of service as a result. Keywords: Customer satisfaction, quality of service, hotel sector. JEL codes: M31 Received: 26/10/2020. Accepted: 25/07/2021. Published: 01/12/2021. |
publishDate |
2021 |
dc.date.accessioned.none.fl_str_mv |
2024-07-05T18:53:03Z |
dc.date.available.none.fl_str_mv |
2024-07-05T18:53:03Z |
dc.date.none.fl_str_mv |
2021-12-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.version.none.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a188 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/11962 10.19053/01211048.11962 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/12505 |
url |
https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/11962 https://repositorio.uptc.edu.co/handle/001/12505 |
identifier_str_mv |
10.19053/01211048.11962 |
dc.language.none.fl_str_mv |
spa |
dc.language.iso.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/11962/11197 |
dc.rights.es-ES.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.coar.none.fl_str_mv |
http://purl.org/coar/access_right/c_abf105 |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 http://purl.org/coar/access_right/c_abf105 http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.es-ES.fl_str_mv |
Unidad Editorial UPTC |
dc.source.en-US.fl_str_mv |
Inquietud Empresarial; Vol. 21 No. 2 (2021): Inquietud Empresarial 21(2) Julio-Diciembre 2021: Special Issue on: "Business and Management on Innovation and Sustainability"; 71-84 |
dc.source.es-ES.fl_str_mv |
Inquietud Empresarial; Vol. 21 Núm. 2 (2021): Inquietud Empresarial 21(2) Julio-Diciembre 2021: Special Issue on: "Business and Management on Innovation and Sustainability"; 71-84 |
dc.source.none.fl_str_mv |
0121-1048 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
_version_ |
1839633851950825472 |