Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico

The objective of this study is to identify the most significant parameters that contribute to customer satisfaction based on the service provided to guests of a four-star hotel in the port of Mazatlán, Sinaloa, through a quantitative-descriptive and cross-sectional methodology. A survey was applied...

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Autores:
Tipo de recurso:
Fecha de publicación:
2021
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/12505
Acceso en línea:
https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/11962
https://repositorio.uptc.edu.co/handle/001/12505
Palabra clave:
Satisfacción de clientes
calidad en el servicio
sector hotelero
Customer satisfaction
quality of service
hotel sector
Rights
License
http://creativecommons.org/licenses/by-nc/4.0
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spelling 2021-12-012024-07-05T18:53:03Z2024-07-05T18:53:03Zhttps://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/1196210.19053/01211048.11962https://repositorio.uptc.edu.co/handle/001/12505The objective of this study is to identify the most significant parameters that contribute to customer satisfaction based on the service provided to guests of a four-star hotel in the port of Mazatlán, Sinaloa, through a quantitative-descriptive and cross-sectional methodology. A survey was applied to a population of 100 guests with a sampling error of 1.89% using an instrument with a Cronbach's Alpha of 0.92 of reliability. Statistical cross-tabulation analysis was used to treat the data provided by the applied instrument and by means of Pearson's chi-square and the value of p = (0.05), it was possible to identify those 12 elements were considered to assess the satisfaction of the hotel guests, the results show that ten of them present a greater positive relationship on the variable to be explained called satisfaction, offering a quality of service as a result. Keywords: Customer satisfaction, quality of service, hotel sector. JEL codes: M31 Received: 26/10/2020. Accepted: 25/07/2021. Published: 01/12/2021. El presente estudio tiene como objetivo identificar los parámetros más significativos que contribuyen a la satisfacción de clientes en función del servicio otorgado a los huéspedes de un hotel cuatro estrellas del puerto de Mazatlán, Sinaloa, mediante una metodología cuantitativa-descriptiva y trasversal. Se aplicó una encuesta a una población de 100 clientes con un error de muestreo de 1.89% utilizando un instrumento con un Alfa de Cronbach de 0.92 de confiabilidad. Se utilizó el análisis estadístico de tabulación cruzada para el tratamiento de los datos que arrojó el instrumento aplicado y por medio de la Ji cuadrada de Pearson y el valor de p= (0.05), fue posible identificar que 12 elementos se consideraron para valorar la satisfacción de los clientes del hotel, los resultados evidencian que diez de ellos presentan una mayor relación positiva sobre la variable a explicar denominada satisfacción, ofreciéndose como resultado calidad en el servicio. Palabras claves. Satisfacción de clientes, calidad en el servicio, sector hotelero Códigos JEL: M31 Recibido: 26/10/2020. Aceptado: 25/07/2021. Publicado: 01/12/2021. application/pdfspaspaUnidad Editorial UPTChttps://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/11962/11197Derechos de autor 2021 Jaime Josué Morales Morales, Eleazar González Álvarez, Nadia Aileen Valdez Acosta, Jesús René Morales Moraleshttp://creativecommons.org/licenses/by-nc/4.0http://purl.org/coar/access_right/c_abf105http://purl.org/coar/access_right/c_abf2Inquietud Empresarial; Vol. 21 No. 2 (2021): Inquietud Empresarial 21(2) Julio-Diciembre 2021: Special Issue on: "Business and Management on Innovation and Sustainability"; 71-84Inquietud Empresarial; Vol. 21 Núm. 2 (2021): Inquietud Empresarial 21(2) Julio-Diciembre 2021: Special Issue on: "Business and Management on Innovation and Sustainability"; 71-840121-1048Satisfacción de clientescalidad en el serviciosector hoteleroCustomer satisfactionquality of servicehotel sectorParameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, MexicoParámetros de la satisfacción de clientes del servicio de alojamiento tipo cuatro estrellas y su relación con la calidad en el servicio.info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a188http://purl.org/coar/version/c_970fb48d4fbd8a85Morales Morales, Jaime JosuéGonzález Álvarez, EleazarValdez Acosta, Nadia AileenMorales Morales, Jesús René001/12505oai:repositorio.uptc.edu.co:001/125052025-07-18 11:31:30.674metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico
dc.title.es-ES.fl_str_mv Parámetros de la satisfacción de clientes del servicio de alojamiento tipo cuatro estrellas y su relación con la calidad en el servicio.
title Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico
spellingShingle Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico
Satisfacción de clientes
calidad en el servicio
sector hotelero
Customer satisfaction
quality of service
hotel sector
title_short Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico
title_full Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico
title_fullStr Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico
title_full_unstemmed Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico
title_sort Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico
dc.subject.es-ES.fl_str_mv Satisfacción de clientes
calidad en el servicio
sector hotelero
topic Satisfacción de clientes
calidad en el servicio
sector hotelero
Customer satisfaction
quality of service
hotel sector
dc.subject.en-US.fl_str_mv Customer satisfaction
quality of service
hotel sector
description The objective of this study is to identify the most significant parameters that contribute to customer satisfaction based on the service provided to guests of a four-star hotel in the port of Mazatlán, Sinaloa, through a quantitative-descriptive and cross-sectional methodology. A survey was applied to a population of 100 guests with a sampling error of 1.89% using an instrument with a Cronbach's Alpha of 0.92 of reliability. Statistical cross-tabulation analysis was used to treat the data provided by the applied instrument and by means of Pearson's chi-square and the value of p = (0.05), it was possible to identify those 12 elements were considered to assess the satisfaction of the hotel guests, the results show that ten of them present a greater positive relationship on the variable to be explained called satisfaction, offering a quality of service as a result. Keywords: Customer satisfaction, quality of service, hotel sector. JEL codes: M31 Received: 26/10/2020. Accepted: 25/07/2021. Published: 01/12/2021. 
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:53:03Z
dc.date.available.none.fl_str_mv 2024-07-05T18:53:03Z
dc.date.none.fl_str_mv 2021-12-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/11962
10.19053/01211048.11962
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/12505
url https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/11962
https://repositorio.uptc.edu.co/handle/001/12505
identifier_str_mv 10.19053/01211048.11962
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/11962/11197
dc.rights.es-ES.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.coar.none.fl_str_mv http://purl.org/coar/access_right/c_abf105
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0
http://purl.org/coar/access_right/c_abf105
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.es-ES.fl_str_mv Unidad Editorial UPTC
dc.source.en-US.fl_str_mv Inquietud Empresarial; Vol. 21 No. 2 (2021): Inquietud Empresarial 21(2) Julio-Diciembre 2021: Special Issue on: "Business and Management on Innovation and Sustainability"; 71-84
dc.source.es-ES.fl_str_mv Inquietud Empresarial; Vol. 21 Núm. 2 (2021): Inquietud Empresarial 21(2) Julio-Diciembre 2021: Special Issue on: "Business and Management on Innovation and Sustainability"; 71-84
dc.source.none.fl_str_mv 0121-1048
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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