Parameters of service quality and its relationship with customer satisfaction in four-star accommodations in Mazatlan, Sinaloa, Mexico

The objective of this study is to identify the most significant parameters that contribute to customer satisfaction based on the service provided to guests of a four-star hotel in the port of Mazatlán, Sinaloa, through a quantitative-descriptive and cross-sectional methodology. A survey was applied...

Full description

Autores:
Tipo de recurso:
Fecha de publicación:
2021
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/12505
Acceso en línea:
https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/11962
https://repositorio.uptc.edu.co/handle/001/12505
Palabra clave:
Satisfacción de clientes
calidad en el servicio
sector hotelero
Customer satisfaction
quality of service
hotel sector
Rights
License
http://creativecommons.org/licenses/by-nc/4.0
Description
Summary:The objective of this study is to identify the most significant parameters that contribute to customer satisfaction based on the service provided to guests of a four-star hotel in the port of Mazatlán, Sinaloa, through a quantitative-descriptive and cross-sectional methodology. A survey was applied to a population of 100 guests with a sampling error of 1.89% using an instrument with a Cronbach's Alpha of 0.92 of reliability. Statistical cross-tabulation analysis was used to treat the data provided by the applied instrument and by means of Pearson's chi-square and the value of p = (0.05), it was possible to identify those 12 elements were considered to assess the satisfaction of the hotel guests, the results show that ten of them present a greater positive relationship on the variable to be explained called satisfaction, offering a quality of service as a result. Keywords: Customer satisfaction, quality of service, hotel sector. JEL codes: M31 Received: 26/10/2020. Accepted: 25/07/2021. Published: 01/12/2021.