Carotenoids, chlorophylls and pectins during ripening of guava (Psidium guajava L.) from Santander, Colombia
We evaluated the contents of carotenoids, chlorophyll and pectin in guava fruit, Psidium guajava L., in three locations (Barbosa, Puente Nacional, and Velez) in Santander Department, Colombia in four varieties (Regional Blanca, Raquira Blanca, Guavata Victoria, Regional Roja) for four stages of matu...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6902
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16820
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7713
https://repositorio.uptc.edu.co/handle/001/16820
- Palabra clave:
- Pigments
Fruits
Pulp
Exocarp
Endocarp
Fruits
Pigmentos
Frutas
Pulpa
Exocarpo
Endocarpo
Frutas
Pigments
Fruits
Pulpe
Exocarpe
Endocarpe
Pigmenti
Frutta
Polpa
Esocarpo
Endocarp
Pigmentos
Frutas
Polpa
Exocarp
Endocarpo
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/