Zucchini lineages with levels of resistance to ZYMV and SqMV viruses

Zucchini (Cucurbita pepo L.) is a horticultural plant species of great socioeconomic value in tropical countries such as Colombia and Brazil. The production of zucchini is qualitatively and quantitatively affected by many diseases, especially viruses belonging to the Potyvirus (Zucchini yellow mosai...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6731
Fecha de publicación:
2021
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16909
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10693
https://repositorio.uptc.edu.co/handle/001/16909
Palabra clave:
Cucurbita pepo
Marrow zucchini
Courgetti
Zucchini yellow mosaic virus
Squash mosaic virus
Genetic tolerance
Virus; Cucurbitaceae
Cucurbita pepo
Calabacín de médula
Courgette
Zucchini yellow mosaic virus
Squash mosaic virus
Tolerancia genética
Virus; Cucurbitaceae
Rights
License
Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas
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dc.title.en-US.fl_str_mv Zucchini lineages with levels of resistance to ZYMV and SqMV viruses
dc.title.es-ES.fl_str_mv Linajes de calabacín con niveles de resistencia a los virus ZYMV y SqMV
title Zucchini lineages with levels of resistance to ZYMV and SqMV viruses
spellingShingle Zucchini lineages with levels of resistance to ZYMV and SqMV viruses
Cucurbita pepo
Marrow zucchini
Courgetti
Zucchini yellow mosaic virus
Squash mosaic virus
Genetic tolerance
Virus; Cucurbitaceae
Cucurbita pepo
Calabacín de médula
Courgette
Zucchini yellow mosaic virus
Squash mosaic virus
Tolerancia genética
Virus; Cucurbitaceae
title_short Zucchini lineages with levels of resistance to ZYMV and SqMV viruses
title_full Zucchini lineages with levels of resistance to ZYMV and SqMV viruses
title_fullStr Zucchini lineages with levels of resistance to ZYMV and SqMV viruses
title_full_unstemmed Zucchini lineages with levels of resistance to ZYMV and SqMV viruses
title_sort Zucchini lineages with levels of resistance to ZYMV and SqMV viruses
dc.subject.en-US.fl_str_mv Cucurbita pepo
Marrow zucchini
Courgetti
Zucchini yellow mosaic virus
Squash mosaic virus
Genetic tolerance
Virus; Cucurbitaceae
topic Cucurbita pepo
Marrow zucchini
Courgetti
Zucchini yellow mosaic virus
Squash mosaic virus
Genetic tolerance
Virus; Cucurbitaceae
Cucurbita pepo
Calabacín de médula
Courgette
Zucchini yellow mosaic virus
Squash mosaic virus
Tolerancia genética
Virus; Cucurbitaceae
dc.subject.es-ES.fl_str_mv Cucurbita pepo
Calabacín de médula
Courgette
Zucchini yellow mosaic virus
Squash mosaic virus
Tolerancia genética
Virus; Cucurbitaceae
description Zucchini (Cucurbita pepo L.) is a horticultural plant species of great socioeconomic value in tropical countries such as Colombia and Brazil. The production of zucchini is qualitatively and quantitatively affected by many diseases, especially viruses belonging to the Potyvirus (Zucchini yellow mosaic virus - ZYMV) and Comovirus (Squash mosaic virus - SqMV) groups. The primary strategy to reduce the spread of potentially damaging plant viruses is the development of genotypes with genetic tolerance; however, there are not many zucchini genotypes with multiple tolerance. Therefore, this study evaluated 66 zucchini genotypes to find sources of tolerance to the ZYMV and SqMV viruses. This experiment was conducted in a completely randomized design using genotypes from the germplasm bank of the Federal University of Uberlândia, including the genotypes: Emanuela (common commercial genotype) ‘Tronco Caserta’ (susceptible genotype) and PX 13067051 (resistant genotype). Leaf extracts containing viral particles were used as inoculant, and the distribution of grades of tolerance was recorded at the seedling stage. The lineages UFU-C×UFU-A#18#3;1, UFU-C×UFU-F#19#11;3, UFU-F#4#9;1, and UFU-D×UFU-F#7#21;1 and the Emanuela cultivar are alternatives for the production of new zucchini genotypes or hybrids with tolerance to the viruses ZYMV and SqMV. More severe symptoms were observed, as well as a larger number of susceptible genotypes for the ZYMV virus, indicating that this virus has great potential for causing damage and losses to zucchini crops.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:41Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:41Z
dc.date.none.fl_str_mv 2021-01-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
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dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6731
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10693
10.17584/rcch.2021v15i1.10693
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16909
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10693
https://repositorio.uptc.edu.co/handle/001/16909
identifier_str_mv 10.17584/rcch.2021v15i1.10693
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10693/10074
dc.rights.en-US.fl_str_mv Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf232
rights_invalid_str_mv Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf232
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Brazil; Minas Gerais; Monte Carmelo
dc.coverage.es-ES.fl_str_mv Brazil; Minas Gerais; Monte Carmelo
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 15 No. 1 (2021); e10693
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 15 Núm. 1 (2021); e10693
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 15 No 1 (2021); e10693
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 15 N. 1 (2021); e10693
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 15 n. 1 (2021); e10693
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2021-01-012024-07-08T14:42:41Z2024-07-08T14:42:41Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1069310.17584/rcch.2021v15i1.10693https://repositorio.uptc.edu.co/handle/001/16909Zucchini (Cucurbita pepo L.) is a horticultural plant species of great socioeconomic value in tropical countries such as Colombia and Brazil. The production of zucchini is qualitatively and quantitatively affected by many diseases, especially viruses belonging to the Potyvirus (Zucchini yellow mosaic virus - ZYMV) and Comovirus (Squash mosaic virus - SqMV) groups. The primary strategy to reduce the spread of potentially damaging plant viruses is the development of genotypes with genetic tolerance; however, there are not many zucchini genotypes with multiple tolerance. Therefore, this study evaluated 66 zucchini genotypes to find sources of tolerance to the ZYMV and SqMV viruses. This experiment was conducted in a completely randomized design using genotypes from the germplasm bank of the Federal University of Uberlândia, including the genotypes: Emanuela (common commercial genotype) ‘Tronco Caserta’ (susceptible genotype) and PX 13067051 (resistant genotype). Leaf extracts containing viral particles were used as inoculant, and the distribution of grades of tolerance was recorded at the seedling stage. The lineages UFU-C×UFU-A#18#3;1, UFU-C×UFU-F#19#11;3, UFU-F#4#9;1, and UFU-D×UFU-F#7#21;1 and the Emanuela cultivar are alternatives for the production of new zucchini genotypes or hybrids with tolerance to the viruses ZYMV and SqMV. More severe symptoms were observed, as well as a larger number of susceptible genotypes for the ZYMV virus, indicating that this virus has great potential for causing damage and losses to zucchini crops.El calabacín (Cucurbita pepo L.) es una especie de planta hortícola de gran valor socioeconómico en países tropicales como Colombia y Brasil. Su producción se ve afectada tanto cualitativa como cuantitativamente por muchas enfermedades en especial por los virus pertenecientes a los grupos Potyvirus (Virus de mosaico amarillo de Zucchini - ZYMV) y Comovirus (Virus de mosaico de calabaza - SqMV). La estrategia principal para reducir la propagación de virus vegetales potencialmente dañinos es el desarrollo de genotipos con tolerancia genética; sin embargo, no hay muchos genotipos de calabacín con tolerancia múltiple. Por lo tanto, este estudio evaluó 66 genotipos de calabacín para encontrar fuentes de tolerancia a los virus ZYMV y SqMV. El experimento se llevó a cabo en un diseño completamente aleatorio utilizando genotipos del banco de germoplasma de la Universidad Federal de Uberlândia, incluyendo los genotipos: 'Emanuela' (genotipo comercial común), 'Caserta' (genotipo susceptible) y 'PX 13067051' (genotipo resistente). Los extractos de hojas que contienen partículas virales se utilizaron como inoculantes y la distribución de los grados de tolerancia se registró en la etapa de plántula. Los linajes UFU-C×UFU-A#18#3;1, UFU-C×UFU-F#19#11;3, UFU-F#4#9;1, UFU-D×UFU-F#7#21;1, y el cultivar Emanuela son alternativas para la producción de nuevos genotipos de calabacín o híbridos tolerancia a los virus ZYMV y SqMV. Se observaron síntomas más graves, así como un mayor número de genotipos susceptibles para el virus ZYMV, lo que indica que este virus tiene un gran potencial para causar daños y pérdidas al cultivo de calabacín.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10693/10074Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolashttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf232http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 15 No. 1 (2021); e10693Revista Colombiana de Ciencias Hortícolas; Vol. 15 Núm. 1 (2021); e10693Revista Colombiana de Ciencias Hortícolas; Vol. 15 No 1 (2021); e10693Revista Colombiana de Ciencias Hortícolas; V. 15 N. 1 (2021); e10693Revista Colombiana de Ciencias Hortícolas; v. 15 n. 1 (2021); e106932422-37192011-2173Cucurbita pepoMarrow zucchiniCourgettiZucchini yellow mosaic virusSquash mosaic virusGenetic toleranceVirus; CucurbitaceaeCucurbita pepoCalabacín de médulaCourgetteZucchini yellow mosaic virusSquash mosaic virusTolerancia genéticaVirus; CucurbitaceaeZucchini lineages with levels of resistance to ZYMV and SqMV virusesLinajes de calabacín con niveles de resistencia a los virus ZYMV y SqMVTextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6731http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a315http://purl.org/coar/version/c_970fb48d4fbd8a85Brazil; Minas Gerais; Monte CarmeloBrazil; Minas Gerais; Monte CarmeloBeloti, Igor ForigoMaciel, Gabriel MascarenhasAlves, Igor MatheusPereira, Lucas MedeirosLemes, Ernane Miranda001/16909oai:repositorio.uptc.edu.co:001/169092025-07-18 11:49:07.309https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co