Biomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditions
The adoption of sustainable technologies that are able to increase profitability in the cassava production systems of the Colombian Caribbean is very limited. The assessment of alternative fertilization practices is required for the development of integrated approaches for crop management. The objec...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6534
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16815
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7676
https://repositorio.uptc.edu.co/handle/001/16815
- Palabra clave:
- Plant nutrition
growth promoting bacteria
root vegetables
starch crops
Colombian Caribbean region
sandy soil
clay loam soil
Horticulture
Casava
Fertilization
Nutrición vegetal
bacterias promotoras de crecimiento
hortalizas de raíz
cultivos de almidón
región Caribe colombiana
suelo arenoso
suelo franco arcilloso
Horticultura
yuca
fertilización
Nutrition des plantes
bactéries favorisant la croissance
légumes racines
cultures d'amidon
Région des Caraïbes colombiennes
sol sableux
sol argilo-limoneux
Horticulture
Yuca
Fécondation
Nutrizione vegetale
batteri che promuovono la crescita
tuberi
colture di amido
Regione dei Caraibi colombiani
terreno sabbioso
terreno argilloso
Orticoltura
yucca
Fecondazione
Nutrição Vegetal
bactérias promotoras de crescimento
vegetais de raiz
colheitas de amido
Região do Caribe colombiano
solo arenoso
solo franco de argila
Horticultura
Yuca
Fertilização
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/
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|
dc.title.en-US.fl_str_mv |
Biomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditions |
dc.title.es-ES.fl_str_mv |
Acumulación de biomasa en yuca (Manihot esculenta C.) ante la respuesta a la aplicación de fertilizantes NPK y biofertilizantes en condiciones de invernadero en dos tipos de suelo |
title |
Biomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditions |
spellingShingle |
Biomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditions Plant nutrition growth promoting bacteria root vegetables starch crops Colombian Caribbean region sandy soil clay loam soil Horticulture Casava Fertilization Nutrición vegetal bacterias promotoras de crecimiento hortalizas de raíz cultivos de almidón región Caribe colombiana suelo arenoso suelo franco arcilloso Horticultura yuca fertilización Nutrition des plantes bactéries favorisant la croissance légumes racines cultures d'amidon Région des Caraïbes colombiennes sol sableux sol argilo-limoneux Horticulture Yuca Fécondation Nutrizione vegetale batteri che promuovono la crescita tuberi colture di amido Regione dei Caraibi colombiani terreno sabbioso terreno argilloso Orticoltura yucca Fecondazione Nutrição Vegetal bactérias promotoras de crescimento vegetais de raiz colheitas de amido Região do Caribe colombiano solo arenoso solo franco de argila Horticultura Yuca Fertilização |
title_short |
Biomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditions |
title_full |
Biomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditions |
title_fullStr |
Biomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditions |
title_full_unstemmed |
Biomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditions |
title_sort |
Biomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditions |
dc.subject.en-US.fl_str_mv |
Plant nutrition growth promoting bacteria root vegetables starch crops Colombian Caribbean region sandy soil clay loam soil Horticulture Casava Fertilization |
topic |
Plant nutrition growth promoting bacteria root vegetables starch crops Colombian Caribbean region sandy soil clay loam soil Horticulture Casava Fertilization Nutrición vegetal bacterias promotoras de crecimiento hortalizas de raíz cultivos de almidón región Caribe colombiana suelo arenoso suelo franco arcilloso Horticultura yuca fertilización Nutrition des plantes bactéries favorisant la croissance légumes racines cultures d'amidon Région des Caraïbes colombiennes sol sableux sol argilo-limoneux Horticulture Yuca Fécondation Nutrizione vegetale batteri che promuovono la crescita tuberi colture di amido Regione dei Caraibi colombiani terreno sabbioso terreno argilloso Orticoltura yucca Fecondazione Nutrição Vegetal bactérias promotoras de crescimento vegetais de raiz colheitas de amido Região do Caribe colombiano solo arenoso solo franco de argila Horticultura Yuca Fertilização |
dc.subject.es-ES.fl_str_mv |
Nutrición vegetal bacterias promotoras de crecimiento hortalizas de raíz cultivos de almidón región Caribe colombiana suelo arenoso suelo franco arcilloso Horticultura yuca fertilización |
dc.subject.fr-FR.fl_str_mv |
Nutrition des plantes bactéries favorisant la croissance légumes racines cultures d'amidon Région des Caraïbes colombiennes sol sableux sol argilo-limoneux Horticulture Yuca Fécondation |
dc.subject.it-IT.fl_str_mv |
Nutrizione vegetale batteri che promuovono la crescita tuberi colture di amido Regione dei Caraibi colombiani terreno sabbioso terreno argilloso Orticoltura yucca Fecondazione |
dc.subject.pt-BR.fl_str_mv |
Nutrição Vegetal bactérias promotoras de crescimento vegetais de raiz colheitas de amido Região do Caribe colombiano solo arenoso solo franco de argila Horticultura Yuca Fertilização |
description |
The adoption of sustainable technologies that are able to increase profitability in the cassava production systems of the Colombian Caribbean is very limited. The assessment of alternative fertilization practices is required for the development of integrated approaches for crop management. The objective of this research was to estimate how the biomass accumulation response of cassava plants to NPK fertilization is affected by the inoculation of three biofertilizers under greenhouse conditions in two soil types (sandy and clayey loam soils). The selected biofertilizers are commercial products available in the Colombian market: Azobac® (Azotobacter chrococcum), Fosforiz® (Pseudomonas fluorescens) and arbuscular mycorrhizal fungi (Safer Micorrizas®). NPK was applied at varying levels of the recommended nutrients requirements (100, 75, 50, 25 and 0%) in inoculated and non-inoculated (control) treatments in a 2×3×5 factorial design. The highest biomass accumulation was obtained at the lower fertilization levels (25%) in the treatment inoculated with arbuscular mycorrhizal fungi. The cassava plants inoculated with Azobac® and Fosforiz® did not exhibit increased biomass accumulation. Our results suggest that commercial biofertilizers based on mycorrhizal fungi can be used for maximizing cassava responses to NPK fertilization. |
publishDate |
2018 |
dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:28Z |
dc.date.available.none.fl_str_mv |
2024-07-08T14:42:28Z |
dc.date.none.fl_str_mv |
2018-09-20 |
dc.type.en-US.fl_str_mv |
Text |
dc.type.es-ES.fl_str_mv |
Texto |
dc.type.fr-FR.fl_str_mv |
Texte |
dc.type.it-IT.fl_str_mv |
Testo |
dc.type.pt-BR.fl_str_mv |
Texto |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6534 |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a118 |
format |
http://purl.org/coar/resource_type/c_6534 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7676 10.17584/rcch.2018v12i2.7676 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/16815 |
url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7676 https://repositorio.uptc.edu.co/handle/001/16815 |
identifier_str_mv |
10.17584/rcch.2018v12i2.7676 |
dc.language.none.fl_str_mv |
spa |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7676/7107 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf35 |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf35 http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.en-US.fl_str_mv |
Colombia; Montería; Cereté; Julio a diciembre de 2013 |
dc.coverage.es-ES.fl_str_mv |
Colombia; Montería; Cereté; Julio a diciembre de 2013 |
dc.coverage.fr-FR.fl_str_mv |
Colombia; Montería; Cereté; Julio a diciembre de 2013 |
dc.coverage.it-IT.fl_str_mv |
Colombia; Montería; Cereté; Julio a diciembre de 2013 |
dc.coverage.pt-BR.fl_str_mv |
Colombia; Montería; Cereté; Julio a diciembre de 2013 |
dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 456-463 |
dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 456-463 |
dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 456-463 |
dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 456-463 |
dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 456-463 |
dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
_version_ |
1839633786052018176 |
spelling |
2018-09-202024-07-08T14:42:28Z2024-07-08T14:42:28Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/767610.17584/rcch.2018v12i2.7676https://repositorio.uptc.edu.co/handle/001/16815The adoption of sustainable technologies that are able to increase profitability in the cassava production systems of the Colombian Caribbean is very limited. The assessment of alternative fertilization practices is required for the development of integrated approaches for crop management. The objective of this research was to estimate how the biomass accumulation response of cassava plants to NPK fertilization is affected by the inoculation of three biofertilizers under greenhouse conditions in two soil types (sandy and clayey loam soils). The selected biofertilizers are commercial products available in the Colombian market: Azobac® (Azotobacter chrococcum), Fosforiz® (Pseudomonas fluorescens) and arbuscular mycorrhizal fungi (Safer Micorrizas®). NPK was applied at varying levels of the recommended nutrients requirements (100, 75, 50, 25 and 0%) in inoculated and non-inoculated (control) treatments in a 2×3×5 factorial design. The highest biomass accumulation was obtained at the lower fertilization levels (25%) in the treatment inoculated with arbuscular mycorrhizal fungi. The cassava plants inoculated with Azobac® and Fosforiz® did not exhibit increased biomass accumulation. Our results suggest that commercial biofertilizers based on mycorrhizal fungi can be used for maximizing cassava responses to NPK fertilization.El cultivo de la yuca en el Caribe colombiano es un sistema productivo con un bajo nivel de integración de tecnologías modernas sustentables que permitan incrementar la rentabilidad del cultivo. La validación de prácticas asociadas a la fertilización conforma una de las alternativas para incluir en las estrategias de manejo integrado del cultivo. El objetivo de este estudio fue evaluar a nivel de casa malla, la respuesta de acumulación de biomasa en plantas de yuca a la fertilización NPK en dos tipos de suelos (arenoso y franco-arcilloso) y en presencia de tres biofertilizantes. El efecto de diferentes inoculantes microbianos comercialmente disponibles, Azobac® (Azotobacter chrococcum), Fosforiz® (Pseudomonas fluorescens) y micorrizas arbusculares (Safer Micorrizas ®), fue evaluado en mezcla con diferentes niveles de fertilización inorgánica (100, 75, 50, 25 y 0%), más los testigos sin inoculación en un arreglo factorial 2×3×5. Los resultados obtenidos indican que el nivel de fertilización NPK en el que se alcanza la mayor acumulación relativa de biomasa ocurre al 25% de la mezcla. Los mayores valores de acumulación de biomasa se alcanzan con la presencia de micorrizas. Azobac® y Fosforiz ® no exhibieron ningún efecto sobre la acumulación de biomasa. Los resultados obtenidos sugieren que los biofertilizantes comerciales basados en micorrizas pueden ser usados para maximizar la respuesta a la fertilización con NPK. application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7676/7107https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf35http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 456-463Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 456-463Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 456-463Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 456-463Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 456-4632422-37192011-2173Plant nutritiongrowth promoting bacteriaroot vegetablesstarch cropsColombian Caribbean regionsandy soilclay loam soilHorticultureCasavaFertilizationNutrición vegetalbacterias promotoras de crecimientohortalizas de raízcultivos de almidónregión Caribe colombianasuelo arenososuelo franco arcillosoHorticulturayucafertilizaciónNutrition des plantesbactéries favorisant la croissancelégumes racinescultures d'amidonRégion des Caraïbes colombiennessol sableuxsol argilo-limoneuxHorticultureYucaFécondationNutrizione vegetalebatteri che promuovono la crescitatubericolture di amidoRegione dei Caraibi colombianiterreno sabbiosoterreno argillosoOrticolturayuccaFecondazioneNutrição Vegetalbactérias promotoras de crescimentovegetais de raizcolheitas de amidoRegião do Caribe colombianosolo arenososolo franco de argilaHorticulturaYucaFertilizaçãoBiomass accumulation response of cassava (Manihot esculenta C.) to NPK fertilization and biofertilizers in two soil types under greenhouse conditionsAcumulación de biomasa en yuca (Manihot esculenta C.) ante la respuesta a la aplicación de fertilizantes NPK y biofertilizantes en condiciones de invernadero en dos tipos de sueloTextTextoTexteTestoTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6534http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a118http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; Montería; Cereté; Julio a diciembre de 2013Colombia; Montería; Cereté; Julio a diciembre de 2013Colombia; Montería; Cereté; Julio a diciembre de 2013Colombia; Montería; Cereté; Julio a diciembre de 2013Colombia; Montería; Cereté; Julio a diciembre de 2013Pérez-Pazos, Jazmín VanessaLuna-Castellanos, Lily LorenaBurbano-Figueroa, Oscar001/16815oai:repositorio.uptc.edu.co:001/168152025-07-18 11:48:08.835https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |