Diagnostics of K+ and NO3- in sap to determine nutritional status in potato (Solanum tuberosum L. subsp. andigena)

Sap analysis is a nutritional diagnostic tool to provide timely fertilization adjustments in crops. The objective of this study was to determine the reference levels of NO3 - and K+ in sap per phenological stage. The study evaluated the proper use of this nutritional diagn...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6526
Fecha de publicación:
2017
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16749
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6132
https://repositorio.uptc.edu.co/handle/001/16749
Palabra clave:
Sap analysis
Nutrient indicators
Efficient use of K and N
Agriculture
Análisis en savia
Indicadores nutricionales
Uso eficiente de K y N
Agricultura
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License
https://creativecommons.org/licenses/by-nc/4.0/
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oai_identifier_str oai:repositorio.uptc.edu.co:001/16749
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Diagnostics of K+ and NO3- in sap to determine nutritional status in potato (Solanum tuberosum L. subsp. andigena)
dc.title.es-ES.fl_str_mv Diagnóstico de K+ y NO3- en savia para determinar el estado nutricional en papa (Solanum tuberosum L. subsp. andigena)
title Diagnostics of K+ and NO3- in sap to determine nutritional status in potato (Solanum tuberosum L. subsp. andigena)
spellingShingle Diagnostics of K+ and NO3- in sap to determine nutritional status in potato (Solanum tuberosum L. subsp. andigena)
Sap analysis
Nutrient indicators
Efficient use of K and N
Agriculture
Análisis en savia
Indicadores nutricionales
Uso eficiente de K y N
Agricultura
title_short Diagnostics of K+ and NO3- in sap to determine nutritional status in potato (Solanum tuberosum L. subsp. andigena)
title_full Diagnostics of K+ and NO3- in sap to determine nutritional status in potato (Solanum tuberosum L. subsp. andigena)
title_fullStr Diagnostics of K+ and NO3- in sap to determine nutritional status in potato (Solanum tuberosum L. subsp. andigena)
title_full_unstemmed Diagnostics of K+ and NO3- in sap to determine nutritional status in potato (Solanum tuberosum L. subsp. andigena)
title_sort Diagnostics of K+ and NO3- in sap to determine nutritional status in potato (Solanum tuberosum L. subsp. andigena)
dc.subject.en-US.fl_str_mv Sap analysis
Nutrient indicators
Efficient use of K and N
Agriculture
topic Sap analysis
Nutrient indicators
Efficient use of K and N
Agriculture
Análisis en savia
Indicadores nutricionales
Uso eficiente de K y N
Agricultura
dc.subject.es-ES.fl_str_mv Análisis en savia
Indicadores nutricionales
Uso eficiente de K y N
Agricultura
description Sap analysis is a nutritional diagnostic tool to provide timely fertilization adjustments in crops. The objective of this study was to determine the reference levels of NO3 - and K+ in sap per phenological stage. The study evaluated the proper use of this nutritional diagnostic tool for N and K in Diacol Capiro and Pastusa Suprema potato on the Bogotá Plateau at 55, 75, 100, 125 and 150 days after sowing (das) in response to balanced fertilizer levels (0; 1,450; 1,900 and 2,375 kg ha-1) on the yield, dry matter and harvest index to determine levels for cultivation and phenology. The highest K+ concentration in sap in the stems occurred at the vegetative stage with 4,800-5,000 mg L-1, decreasing in tuberization with 2,725 mg L-1, without significant differences between cultivars; contrary to the behavior of N-NO3 - in the stems, where the maximum concentration at tuberization was 2,466 mg L-1 Capiro and 2,200 mg L-1 Supreme, with decreased values at physiological maturity. The reference levels were obtained at flowering stage for Capiro by quadratic adjustment of N-NO3 - and K+ in sap with 3,280 mg L-1 and 1,231 mg L-1, respectively, and related with the response to fertilization, yield, dry matter, and leaf area. In contrast for Supreme, the evaluated N, with levels higher than 1,250 mg N-NO3 - L-1 in sap, supposed luxury consumption. Using this diagnostic tool in the field, adjustments can be made to the management of nitrogen and potassium nutrition of these cultivars.
publishDate 2017
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:17Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:17Z
dc.date.none.fl_str_mv 2017-06-13
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6526
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6132
10.17584/rcch.2017v11i1.6132
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16749
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6132
https://repositorio.uptc.edu.co/handle/001/16749
identifier_str_mv 10.17584/rcch.2017v11i1.6132
dc.language.none.fl_str_mv spa
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6132/pdf
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
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dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 1 (2017); 133-142
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 1 (2017); 133-142
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 1 (2017); 133-142
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 11 N. 1 (2017); 133-142
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 11 n. 1 (2017); 133-142
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2017-06-132024-07-08T14:42:17Z2024-07-08T14:42:17Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/613210.17584/rcch.2017v11i1.6132https://repositorio.uptc.edu.co/handle/001/16749Sap analysis is a nutritional diagnostic tool to provide timely fertilization adjustments in crops. The objective of this study was to determine the reference levels of NO3 - and K+ in sap per phenological stage. The study evaluated the proper use of this nutritional diagnostic tool for N and K in Diacol Capiro and Pastusa Suprema potato on the Bogotá Plateau at 55, 75, 100, 125 and 150 days after sowing (das) in response to balanced fertilizer levels (0; 1,450; 1,900 and 2,375 kg ha-1) on the yield, dry matter and harvest index to determine levels for cultivation and phenology. The highest K+ concentration in sap in the stems occurred at the vegetative stage with 4,800-5,000 mg L-1, decreasing in tuberization with 2,725 mg L-1, without significant differences between cultivars; contrary to the behavior of N-NO3 - in the stems, where the maximum concentration at tuberization was 2,466 mg L-1 Capiro and 2,200 mg L-1 Supreme, with decreased values at physiological maturity. The reference levels were obtained at flowering stage for Capiro by quadratic adjustment of N-NO3 - and K+ in sap with 3,280 mg L-1 and 1,231 mg L-1, respectively, and related with the response to fertilization, yield, dry matter, and leaf area. In contrast for Supreme, the evaluated N, with levels higher than 1,250 mg N-NO3 - L-1 in sap, supposed luxury consumption. Using this diagnostic tool in the field, adjustments can be made to the management of nitrogen and potassium nutrition of these cultivars.El análisis de savia es una herramienta de diagnóstico nutricional para realizar ajustes oportunos de fertilización en cultivos hortícolas. El objetivo de este estudio fue determinar los niveles de referencia de NO3 - y K+ en savia por etapa fenológica y conocer el uso adecuado de esta herramienta de diagnóstico nutricional de N y K en cultivares de papa Diacol Capiro y Pastusa Suprema en la Sabana de Bogotá a los 55, 75, 100, 125 y 150 días después de siembra (dds) en respuesta a cuatro niveles de fertilizante (0, 1.450, 1.900 y 2.375 kg ha-1) y su efecto sobre rendimiento, materia seca e índice de cosecha. La mayor concentración de K+ en savia de tallos para los dos cultivares se presentó en etapa vegetativa con 4.800 a 5.000 mg L-1, disminuyendo hasta tuberización con 2.725 mg L-1, sin diferencias significativas entre cultivares; contrario al comportamiento de N-NO3 -, donde se presentó diferencias entre cultivares con una máxima concentración en tuberización con 2.466 mg L-1 en Capiro y 2.200 mg L-1 en Suprema con disminución en madurez fisiológica. Se obtuvieron niveles de referencia en etapa de floración para Capiro mediante ajuste cuadrático de N-NO3 - y K+ en savia con 3.280 mg L-1 y de 1.231 mg L-1, respectivamente las cuales se relacionan con la respuesta a la fertilización, rendimiento, materia seca y área foliar. En contraste, para Suprema el N evaluado en savia supone un consumo de lujo con niveles superiores a 1.250 mg N-NO3 - L-1. Con esta técnica diagnóstica en campo se puede establecer ajustes oportunos en el manejo de la nutrición vegetal nitrogenada y potásica de estos cultivares.application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6132/pdfhttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf27http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 1 (2017); 133-142Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 1 (2017); 133-142Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 1 (2017); 133-142Revista Colombiana de Ciencias Hortícolas; V. 11 N. 1 (2017); 133-142Revista Colombiana de Ciencias Hortícolas; v. 11 n. 1 (2017); 133-1422422-37192011-2173Sap analysisNutrient indicatorsEfficient use of K and NAgricultureAnálisis en saviaIndicadores nutricionalesUso eficiente de K y NAgriculturaDiagnostics of K+ and NO3- in sap to determine nutritional status in potato (Solanum tuberosum L. subsp. andigena)Diagnóstico de K+ y NO3- en savia para determinar el estado nutricional en papa (Solanum tuberosum L. subsp. andigena)info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6526http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a110http://purl.org/coar/version/c_970fb48d4fbd8a85Gómez S., Manuel IvánMagnitskiy, StanislavRodríguez, Luis Ernesto001/16749oai:repositorio.uptc.edu.co:001/167492025-07-18 11:48:08.814https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co