Colorimetric analysis of leaves of plants exposed to cadmium.

Cadmium is a toxic heavy metal which is absorbed, internalized, and translocated in plants in its divalent form Cd2+. The accumulation of cadmium in plant tissues at different concentrations represent significant phenotypic changes in plants and are initially expressed by leaves. In this study, morp...

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Autores:
Tipo de recurso:
Article of investigation
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/12379
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/16705
https://repositorio.uptc.edu.co/handle/001/12379
Palabra clave:
Cadmio
Colorimetría
Plantas
Tejido foliar
Rights
openAccess
License
Derechos de autor 2023 Ingeniería Investigación y Desarrollo
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spelling 2023-12-272024-07-05T18:48:14Z2024-07-05T18:48:14Zhttps://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/1670510.19053/1900771X.v23.n2.2023.16705https://repositorio.uptc.edu.co/handle/001/12379Cadmium is a toxic heavy metal which is absorbed, internalized, and translocated in plants in its divalent form Cd2+. The accumulation of cadmium in plant tissues at different concentrations represent significant phenotypic changes in plants and are initially expressed by leaves. In this study, morphological changes were evaluated by means of an analysis of variance for the colorimetric parameters of chroma, hue and gloss in leaves of Basil (Ocimum Basilicum), Peppermint (Mentha spicata), Lettuce (Lactuca sativa) and Spinach (Spinacia oleracea) plants grown under the floating root method in solutions containing cadmium at 100 µg/L. The results obtained indicate significant changes in each of the parameters considering the exposure time. The methodology used in this work can contribute significantly to the food safety problem by identifying and monitoring the effects of cadmium on food safety.El cadmio es un metal pesado tóxico que se absorbe, internaliza y se transloca en las plantas en su forma divalente Cd2+. La presencia de cadmio en tejidos vegetales a diferentes concentraciones puede generar cambios fenotípicos de gran significancia en las plantas y son expresados inicialmente por las hojas. En este estudio se evaluaron cambios morfológicos, mediante un análisis de varianza para los parámetros colorimétricos de croma, tono y brillo en hojas de plantas de Albahaca (Ocimum Basilicum), Hierbabuena (Mentha spicata), Lechuga (Lactuca sativa) y Espinaca (Spinacia oleracea) cultivadas bajo el método de raíz flotante en soluciones con cadmio a 100 µg/L. Los resultados obtenidos indican cambios significativos en cada uno de los parámetros teniendo en cuenta los días de exposición. La metodología empleada en el desarrollo de este trabajo puede aportar significativamente a la problemática de seguridad alimentaria mediante la identificación y el seguimiento.  application/pdfengengUniversidad Pedagógica y Tecnológica de Colombia - UPTChttps://revistas.uptc.edu.co/index.php/ingenieria_sogamoso/article/view/16705/13777Derechos de autor 2023 Ingeniería Investigación y Desarrolloinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Ingeniería Investigación y Desarrollo; Vol. 23 No. 2 (2023): Vol. 23 Núm. 2 (2023): Julio - DiciembreIngeniería Investigación y Desarrollo; Vol. 23 Núm. 2 (2023): Julio - Diciembre2422-43241900-771XCadmioColorimetríaPlantasTejido foliarColorimetric analysis of leaves of plants exposed to cadmium.Colorimetric analysis of the leaves of plants exposed to cadmiumArtículo de revistahttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleTexthttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85Rodríguez Acevedo, Andrés FelipeVelandia Torres, Lina TatianaRamírez Rincón, Jorge AndrésReyes Roa, yulieth CatherinePublicationORIGINAL13777.htmltext/html32790https://repositorio.uptc.edu.co/bitstreams/7489d0a9-d741-4021-a56a-84ed9416c399/download02975a7f0b99ad4038996cd2ff3ceeccMD51trueAnonymousREADTEXT13777.html.txt13777.html.txtExtracted texttext/plain5522https://repositorio.uptc.edu.co/bitstreams/842529ff-f6c7-4b8f-926c-304f28c5fdbc/download14bf35c5d8c4d2488b0eb4f5591c6eb4MD52falseAnonymousREAD001/12379oai:repositorio.uptc.edu.co:001/123792026-09-29 08:36:56.511open.accesshttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com
dc.title.en-US.fl_str_mv Colorimetric analysis of leaves of plants exposed to cadmium.
dc.title.es-ES.fl_str_mv Colorimetric analysis of the leaves of plants exposed to cadmium
title Colorimetric analysis of leaves of plants exposed to cadmium.
spellingShingle Colorimetric analysis of leaves of plants exposed to cadmium.
Cadmio
Colorimetría
Plantas
Tejido foliar
title_short Colorimetric analysis of leaves of plants exposed to cadmium.
title_full Colorimetric analysis of leaves of plants exposed to cadmium.
title_fullStr Colorimetric analysis of leaves of plants exposed to cadmium.
title_full_unstemmed Colorimetric analysis of leaves of plants exposed to cadmium.
title_sort Colorimetric analysis of leaves of plants exposed to cadmium.
dc.subject.en-US.fl_str_mv Cadmio
Colorimetría
Plantas
Tejido foliar
topic Cadmio
Colorimetría
Plantas
Tejido foliar
description Cadmium is a toxic heavy metal which is absorbed, internalized, and translocated in plants in its divalent form Cd2+. The accumulation of cadmium in plant tissues at different concentrations represent significant phenotypic changes in plants and are initially expressed by leaves. In this study, morphological changes were evaluated by means of an analysis of variance for the colorimetric parameters of chroma, hue and gloss in leaves of Basil (Ocimum Basilicum), Peppermint (Mentha spicata), Lettuce (Lactuca sativa) and Spinach (Spinacia oleracea) plants grown under the floating root method in solutions containing cadmium at 100 µg/L. The results obtained indicate significant changes in each of the parameters considering the exposure time. The methodology used in this work can contribute significantly to the food safety problem by identifying and monitoring the effects of cadmium on food safety.
publishDate 2023
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dc.date.available.none.fl_str_mv 2024-07-05T18:48:14Z
dc.date.none.fl_str_mv 2023-12-27
dc.type.none.fl_str_mv Artículo de revista
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10.19053/1900771X.v23.n2.2023.16705
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https://repositorio.uptc.edu.co/handle/001/12379
identifier_str_mv 10.19053/1900771X.v23.n2.2023.16705
dc.language.none.fl_str_mv eng
dc.language.iso.none.fl_str_mv eng
language eng
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dc.rights.es-ES.fl_str_mv Derechos de autor 2023 Ingeniería Investigación y Desarrollo
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rights_invalid_str_mv Derechos de autor 2023 Ingeniería Investigación y Desarrollo
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.es-ES.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia - UPTC
dc.source.en-US.fl_str_mv Ingeniería Investigación y Desarrollo; Vol. 23 No. 2 (2023): Vol. 23 Núm. 2 (2023): Julio - Diciembre
dc.source.es-ES.fl_str_mv Ingeniería Investigación y Desarrollo; Vol. 23 Núm. 2 (2023): Julio - Diciembre
dc.source.none.fl_str_mv 2422-4324
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institution Universidad Pedagógica y Tecnológica de Colombia
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