Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches

Autores:: Patiño-Pacheco, Mónica Jovanna
Fonseca-Carreño, Jorge Armando

Tipo de recurso:: Article of journal

Fecha de publicación:: 2024

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:

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dc.title.spa.fl_str_mv	Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches
title	Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches
spellingShingle	Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches Biocontrol Antifungal effect Antagonistic bacteria Brown rot Stone fruits Peaches Biocontrol Efecto antifúngico Bacterias antagonistas Pudrición parda Frutos de hueso Duraznos
title_short	Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches
title_full	Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches
title_fullStr	Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches
title_full_unstemmed	Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches
title_sort	Biological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peaches
dc.creator.fl_str_mv	Patiño-Pacheco, Mónica Jovanna Fonseca-Carreño, Jorge Armando
dc.contributor.author.eng.fl_str_mv	Patiño-Pacheco, Mónica Jovanna Fonseca-Carreño, Jorge Armando
dc.subject.none.fl_str_mv	Biocontrol Antifungal effect Antagonistic bacteria Brown rot Stone fruits Peaches Biocontrol Efecto antifúngico Bacterias antagonistas Pudrición parda Frutos de hueso Duraznos
topic	Biocontrol Antifungal effect Antagonistic bacteria Brown rot Stone fruits Peaches Biocontrol Efecto antifúngico Bacterias antagonistas Pudrición parda Frutos de hueso Duraznos
publishDate	2024
dc.date.accessioned.none.fl_str_mv	2024-01-01 00:00:00 2026-04-16T17:45:16Z
dc.date.available.none.fl_str_mv	2024-01-01 00:00:00
dc.date.issued.none.fl_str_mv	2024-01-01
dc.type.spa.fl_str_mv	Artículo de revista
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dc.relation.references.none.fl_str_mv	Abbey, J., D. Percival, S.K. Asiedu, and A. Schilder. 2018. Susceptibility to Botrytis blight at different floral stages of wild blueberry phenotypes. p. 19. In: North NABREW American Blueberry Researchers and Extension Workers Conference. University of Maine, Orono, ME. https://digitalcommons.library.umaine.edu/nabrew2018/proceedingpapers/proceedingpapers/19/ Agrios, G.N. 2005. Plant pathology. 5th ed. Elsevier Academic Press, Amsterdam. Doi: https://doi.org/10.1016/C2009-0-02037-6 Agronet. 2023. Área, producción y rendimiento nacional por cultivo: durazno. In: https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod=1; consulted: February, 2024. Botero Ospina, M.J., J. Castaño Zapata, A. Saldarriaga Cardona, and A.M. Castro Toro. 2013. Manual práctico de bacteriología vegetal. Universidad de Caldas, Manizales, Colombia. Castro, A. and G.A. Puentes. 2012. Ciruelo (Prunus salicina Lindl.) y duraznero (Prunus persica (L.) Batsch.). pp. 370-391. In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogota. Cesa-Luna, C., A. Baéz, V. Quintero-Hernández, J. De la Cruz-Enríquez, M.D. Castañeda-Antonio, and J. Muñóz-Rojas. 2020. The importance of antimicrobial compounds produced by beneficial bacteria on the biocontrol of phytopathogens. Acta Biol. Colomb. 25(1), 140-154. Doi: https://doi.org/10.15446/abc.v25n1.76867 Chen, F., S.E. Everhart, P.K. Bryson, C. Luo, X. Song, X. Liu, and G. Schnabel. 2015. Fungicide-induced transposon movement in Monilinia fructicola. Fungal Genet. Biol. 85, 38-44. Doi: https://doi.org/10.1016/j.fgb.2015.10.006 Elshakh, A.S.A., S.I. Anjum, W. Qiu, A.A. Almoneafy, W. Li, Z. Yang, Z.-Q. Cui, B. Li, G.-C. Sun, and G.-L. Xie. 2016. Controlling and defence-related mechanisms of Bacillus Strains against bacterial leaf blight of rice. J. Phytopathol. 164, 534-546. https://doi.org/10.1111/jph.12479 EPPO. 2022. EPPO A2 List of pests recommended for regulation as quarantine pests, version 2023-09. In: https://www.eppo.int/ACTIVITIES/plant_quarantine/A2_list; consulted: February, 2024. Etesami, H., B.R. Jeong, and B.R. Glick. 2023. Biocontrol of plant diseases by Bacillus spp. Physiol. Mol. Plant Pathol. 126, 102048. Doi: https://doi.org/10.1016/j.pmpp.2023.102048 FRAC. 2023. FRAC Code List 2023: Fungal control agents sorted by cross-resistance pattern and mode of action. In: https://www.frac.info/home; consulted: February, 2024. Gil, M.I., F.A. Tomás-Barberán, B. Hess-Pierce, and A.A. Kader. 2002. Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. J. Agric. Food Chem. 50(17), 4976-4982. Doi: https://doi.org/10.1021/jf020136b Gotor-Vila, A., N. Teixidó, A. Di Francesco, J. Usuall, L. Ugolini, R. Torres, and M. Mari. 2017. Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry. Food Microbiol. 64, 219-225. Doi: https://doi.org/10.1016/j.fm.2017.01.006 Guarín Torres, Y.C., M.J. Patiño Pacheco, and J.W. Martínez. 2019. Identificación del agente causal de la pudrición parda en frutos de duraznero (Prunus persica, L. Batsch) en Boyacá. Entramado 15(1), 298-309. Doi: https://doi.org/10.18041/1900-3803/entramado.1.5418 Hu, M.-J., K.D. Cox, G. Schnabel, and C.-X. Luo. 2011. Monilinia species causing brown rot of peach in China. PLoS One 6(9), e24990. Doi: https://doi.org/10.1371/journal.pone.0024990 Kant, R., R.S. Shukla, and A. Shukla. 2018. A review on peach (Prunus persica): an asset of medicinal phytochemicals. Int. J. Res. Appl. Sci. Eng. Technol. 6(1), 2186-2200. Doi: http://doi.org/10.22214/ijraset.2018.1342 Li, Q., L. Wu, J. Hao, L. Luo, Y. Cao, and J. Li. 2015. Biofumigation on post-harvest diseases of fruits using a new volatile-producing fungus of Ceratocystis fimbriata. Plos One 10(7), e0132009. Doi: https://doi.org/10.1371/journal.pone.0132009 Lima, G., R. Castoria, F. De Curtis, A. Raiola, A. Ritieni, and V. De Cicco. 2011. Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples. Postharvest Biol. Technol. 60(2), 164-172. Doi: https://doi.org/10.1016/j.postharvbio.2010.12.010 Luo, C.-X. 2017. Advances and prospects on researches of brown rot disease on fruits. Acta Phytopathol. Sin. 47(2), 145-153. MacFaddin. 2003. Pruebas bioquímicas para la identificación de bacterias de importancia clínica. 3th ed. Médica Panamericana, Buenos Aires. Michailides, T.J., Y. Luo, Z. Ma, and D.P. Morgan. 2007. Brown rot of dried plum in California, new insights on an old disease. APSnet Features. 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Doi: https://doi.org/10.1007/s00253-005-1940-3 Palmieri, D., G. Ianiri, T. Conte, R. Castoria, G. Lima, and F. De Curtis. 2022. Influence of biocontrol and integrated strategies and treatment timing on plum brown rot incidence and fungicide residues in fruits. Agriculture 12(10), 1656. Doi: https://doi.org/10.3390/agriculture12101656 Passari, A.K., P.C. Lalsiamthari, Zothanpuia, V.V. Leo, V.K. Mishra, M.K. Yadav, V.K. Gupta, and B.P. Singh 2018. Biocontrol of Fusarium wilt of Capsicum annuum by rhizospheric bacteria isolated from turmeric endowed with plant growth promotion and disease suppression potential. Eur. J. Plant Pathol. 150, 831-846. Doi: https://doi.org/10.1007/s10658-017-1325-3 Patiño, H.L., R.E. Bustamante, and L. Vásquez D. 2012. Manejo biológico en la filósfera: modelo Mycosphaerella fijiensis Morelet en banano (Musa AAA). pp. 179-187. In: Hoyos Carvajal, L.M. (ed.). Enfermedades de plantas: control biológico. ECOE Ediciones, Bogota. Pinzón, E.H., A.C. Morillo, and G. 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Frutic. 35(2), 339-344. Doi: https://doi.org/10.1590/S0100-29452013000200002 Shivaji, S., K. Suresh, P. Chaturvedi, S. Dube, and S. Sengupta. 2005. Bacillus arsenicus sp. nov., an arsenic-resistant bacterium isolated from a siderite concretion in West Bengal, India. Int. J. Syst. Evol. Microbiol. 55(3), 1123-1127. Doi: https://doi.org/10.1099/ijs.0.63476-0 Wang, H., Y. Shi, D. Wang, Z. Yao, Y. Wang, J. Liu, W. Zhang, and A. Wang. 2018a. A biocontrol strain of Bacillus subtilis WXCDD105 used to control tomato Botrytis cinerea and Cladosporium fulvum cooke and promote the grown of seedlings. Int. J. Mol. Sci. 19(5), 1371. Doi: https://doi.org/10.3390/ijms19051371 Wang, X.Q., D.L. Zhao, L.L. Shen, C.L. Jing, and C.S. Zhang. 2018b. Application and mechanisms of Bacilllus subtilis in biological control of plant disease. pp. 225-250. In: Meena, V. (ed.). Role of rhizospheric microbes of soil. Springer, Singapore. Doi: https://doi.org/10.1007/978-981-10-8402-7_9 WFO. 2024. Prunus L. 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spelling	Patiño-Pacheco, Mónica JovannaFonseca-Carreño, Jorge Armando2024-01-01 00:00:002026-04-16T17:45:16Z2024-01-01 00:00:002024-01-012011-2173https://repositorio.uptc.edu.co/handle/001/2141810.19053/uptc.24223719.167332422-3719https://doi.org/10.19053/uptc.24223719.16733text/xmlapplication/pdfSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2024http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16733BiocontrolAntifungal effectAntagonistic bacteriaBrown rotStone fruitsPeachesBiocontrolEfecto antifúngicoBacterias antagonistasPudrición pardaFrutos de huesoDuraznosBiological control of Monilinia fructicola (G. Winter) Honey using two isolates of Bacillus subtilis on peachesArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Abbey, J., D. Percival, S.K. Asiedu, and A. Schilder. 2018. Susceptibility to Botrytis blight at different floral stages of wild blueberry phenotypes. p. 19. In: North NABREW American Blueberry Researchers and Extension Workers Conference. University of Maine, Orono, ME. https://digitalcommons.library.umaine.edu/nabrew2018/proceedingpapers/proceedingpapers/19/Agrios, G.N. 2005. Plant pathology. 5th ed. Elsevier Academic Press, Amsterdam. Doi: https://doi.org/10.1016/C2009-0-02037-6Agronet. 2023. Área, producción y rendimiento nacional por cultivo: durazno. In: https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod=1; consulted: February, 2024.Botero Ospina, M.J., J. Castaño Zapata, A. Saldarriaga Cardona, and A.M. Castro Toro. 2013. Manual práctico de bacteriología vegetal. Universidad de Caldas, Manizales, Colombia.Castro, A. and G.A. Puentes. 2012. Ciruelo (Prunus salicina Lindl.) y duraznero (Prunus persica (L.) Batsch.). pp. 370-391. In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogota.Cesa-Luna, C., A. Baéz, V. Quintero-Hernández, J. De la Cruz-Enríquez, M.D. Castañeda-Antonio, and J. Muñóz-Rojas. 2020. The importance of antimicrobial compounds produced by beneficial bacteria on the biocontrol of phytopathogens. Acta Biol. Colomb. 25(1), 140-154. Doi: https://doi.org/10.15446/abc.v25n1.76867Chen, F., S.E. Everhart, P.K. Bryson, C. Luo, X. Song, X. Liu, and G. Schnabel. 2015. Fungicide-induced transposon movement in Monilinia fructicola. Fungal Genet. Biol. 85, 38-44. Doi: https://doi.org/10.1016/j.fgb.2015.10.006Elshakh, A.S.A., S.I. Anjum, W. Qiu, A.A. Almoneafy, W. Li, Z. Yang, Z.-Q. Cui, B. Li, G.-C. Sun, and G.-L. Xie. 2016. Controlling and defence-related mechanisms of Bacillus Strains against bacterial leaf blight of rice. J. Phytopathol. 164, 534-546. https://doi.org/10.1111/jph.12479EPPO. 2022. EPPO A2 List of pests recommended for regulation as quarantine pests, version 2023-09. In: https://www.eppo.int/ACTIVITIES/plant_quarantine/A2_list; consulted: February, 2024.Etesami, H., B.R. Jeong, and B.R. Glick. 2023. Biocontrol of plant diseases by Bacillus spp. Physiol. Mol. Plant Pathol. 126, 102048. Doi: https://doi.org/10.1016/j.pmpp.2023.102048FRAC. 2023. FRAC Code List 2023: Fungal control agents sorted by cross-resistance pattern and mode of action. In: https://www.frac.info/home; consulted: February, 2024.Gil, M.I., F.A. Tomás-Barberán, B. Hess-Pierce, and A.A. Kader. 2002. Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. J. Agric. Food Chem. 50(17), 4976-4982. 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Doi: https://doi.org/10.3389/fmicb.2019.01804e167331e1673318Revista Colombiana de Ciencias Hortícolashttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/16733/14536https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/16733/14011Núm. 1 , Año 2024 : In press / En imprentaPublicationOREORE.xmltext/xml2789https://repositorio.uptc.edu.co/bitstreams/584a11e6-c461-44f1-8315-088432b692ef/download10aa2a63547c603ea3faaabf6d04fd86MD51falseAnonymousREAD001/21418oai:repositorio.uptc.edu.co:001/214182026-04-20 14:27:55.108http://creativecommons.org/licenses/by-nc-sa/4.0metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com

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