Effect of population density on the yield of export-type white yams (Dioscorea rotundata Poir.)

The limitations for yam crops destined for the export market include low yields per unit area and the production of deformed and overly large tubers that are rejected by the market, causing huge losses for small farmers. In order to increase the export competitiveness of yams, the effect of populati...

Full description

Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6686
Fecha de publicación:
2016
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16722
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5072
https://repositorio.uptc.edu.co/handle/001/16722
Palabra clave:
competitividad
rendimiento
rentabilidad
tubérculo
Rights
License
https://creativecommons.org/licenses/by-nc/4.0/
id REPOUPTC2_407aef76745d1757525161e3ebcbafa7
oai_identifier_str oai:repositorio.uptc.edu.co:001/16722
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
spelling 2016-07-112024-07-08T14:42:15Z2024-07-08T14:42:15Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/507210.17584/rcch.2016v10i1.5072https://repositorio.uptc.edu.co/handle/001/16722The limitations for yam crops destined for the export market include low yields per unit area and the production of deformed and overly large tubers that are rejected by the market, causing huge losses for small farmers. In order to increase the export competitiveness of yams, the effect of population density on the yield of white yams (D. rotundata cv. Brasilero) was evaluated. On the experimental farm of the Universidad de Córdoba, an experiment was conducted with a randomized complete block design and three replications using the following densities (treatments): 10,101, 22,727, 30,303 and 45,454 plants/ha, where the first treatment corresponded to the density used by producers (control). The following yield components were evaluated each time: number, shape, weight, size and production of export-type and non-export-type tubers. In addition, an economic analysis of the treatments was carried out to assess the impact of adoption. The export-type production increased as the population density increased, achieving the maximum yield with 30,303 plants/ha, surpassing the control by 197.75%, this population was also the most profitable, 116.67%. The shape, weight and size of the tubers were not affected by the population density, the cylindrical shape was the most frequent. It was concluded that the white yam cv. Brasilero population increase significantly influenced the number of export-type tubers per hectare, tripling the number, as well as increasing profitabilityapplication/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5072/pdf_1https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf187http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 10 No. 1 (2016); 89-98Revista Colombiana de Ciencias Hortícolas; Vol. 10 Núm. 1 (2016); 89-98Revista Colombiana de Ciencias Hortícolas; Vol. 10 No 1 (2016); 89-98Revista Colombiana de Ciencias Hortícolas; V. 10 N. 1 (2016); 89-98Revista Colombiana de Ciencias Hortícolas; v. 10 n. 1 (2016); 89-982422-37192011-2173competitividadrendimientorentabilidadtubérculoEffect of population density on the yield of export-type white yams (Dioscorea rotundata Poir.)info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6686http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a270http://purl.org/coar/version/c_970fb48d4fbd8a85Pérez Polo, Dairo JavierCampo Arana, Rodrigo Orlando001/16722oai:repositorio.uptc.edu.co:001/167222025-07-18 11:48:58.653https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.es-ES.fl_str_mv Effect of population density on the yield of export-type white yams (Dioscorea rotundata Poir.)
title Effect of population density on the yield of export-type white yams (Dioscorea rotundata Poir.)
spellingShingle Effect of population density on the yield of export-type white yams (Dioscorea rotundata Poir.)
competitividad
rendimiento
rentabilidad
tubérculo
title_short Effect of population density on the yield of export-type white yams (Dioscorea rotundata Poir.)
title_full Effect of population density on the yield of export-type white yams (Dioscorea rotundata Poir.)
title_fullStr Effect of population density on the yield of export-type white yams (Dioscorea rotundata Poir.)
title_full_unstemmed Effect of population density on the yield of export-type white yams (Dioscorea rotundata Poir.)
title_sort Effect of population density on the yield of export-type white yams (Dioscorea rotundata Poir.)
dc.subject.es-ES.fl_str_mv competitividad
rendimiento
rentabilidad
tubérculo
topic competitividad
rendimiento
rentabilidad
tubérculo
description The limitations for yam crops destined for the export market include low yields per unit area and the production of deformed and overly large tubers that are rejected by the market, causing huge losses for small farmers. In order to increase the export competitiveness of yams, the effect of population density on the yield of white yams (D. rotundata cv. Brasilero) was evaluated. On the experimental farm of the Universidad de Córdoba, an experiment was conducted with a randomized complete block design and three replications using the following densities (treatments): 10,101, 22,727, 30,303 and 45,454 plants/ha, where the first treatment corresponded to the density used by producers (control). The following yield components were evaluated each time: number, shape, weight, size and production of export-type and non-export-type tubers. In addition, an economic analysis of the treatments was carried out to assess the impact of adoption. The export-type production increased as the population density increased, achieving the maximum yield with 30,303 plants/ha, surpassing the control by 197.75%, this population was also the most profitable, 116.67%. The shape, weight and size of the tubers were not affected by the population density, the cylindrical shape was the most frequent. It was concluded that the white yam cv. Brasilero population increase significantly influenced the number of export-type tubers per hectare, tripling the number, as well as increasing profitability
publishDate 2016
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:15Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:15Z
dc.date.none.fl_str_mv 2016-07-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6686
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a270
format http://purl.org/coar/resource_type/c_6686
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5072
10.17584/rcch.2016v10i1.5072
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16722
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5072
https://repositorio.uptc.edu.co/handle/001/16722
identifier_str_mv 10.17584/rcch.2016v10i1.5072
dc.language.none.fl_str_mv spa
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5072/pdf_1
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf187
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf187
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 10 No. 1 (2016); 89-98
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 10 Núm. 1 (2016); 89-98
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 10 No 1 (2016); 89-98
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 10 N. 1 (2016); 89-98
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 10 n. 1 (2016); 89-98
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633807601303552