Support Strategy for the Social Appropriation of New Technologies in Gulupa-producing Communities in Colombia

This article presents a proposal for a support strategy for the social appropriation of new technologies in agricultural communities. This strategy is based on the approach of linear processes in which traditional actors (academy, state, companies) develop a technology to solve a problem and then tr...

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Autores:
Tipo de recurso:
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10703
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15519
https://repositorio.uptc.edu.co/handle/001/10703
Palabra clave:
Cosechar
Frutas
Gulupa
Prácticas agrícolas
Tecnología
Frutas
Harvesting
Fruits
Gulupa
Agricultural practices
Technology
Fruits
Rights
License
http://creativecommons.org/licenses/by/4.0
id REPOUPTC2_3e332f36d87f6632c0841978c2f15a14
oai_identifier_str oai:repositorio.uptc.edu.co:001/10703
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Support Strategy for the Social Appropriation of New Technologies in Gulupa-producing Communities in Colombia
dc.title.es-ES.fl_str_mv Estrategia de acompañamiento para la apropiación social de nuevas tecnologías en comunidades productoras de gulupas en Colombia
title Support Strategy for the Social Appropriation of New Technologies in Gulupa-producing Communities in Colombia
spellingShingle Support Strategy for the Social Appropriation of New Technologies in Gulupa-producing Communities in Colombia
Cosechar
Frutas
Gulupa
Prácticas agrícolas
Tecnología
Frutas
Harvesting
Fruits
Gulupa
Agricultural practices
Technology
Fruits
title_short Support Strategy for the Social Appropriation of New Technologies in Gulupa-producing Communities in Colombia
title_full Support Strategy for the Social Appropriation of New Technologies in Gulupa-producing Communities in Colombia
title_fullStr Support Strategy for the Social Appropriation of New Technologies in Gulupa-producing Communities in Colombia
title_full_unstemmed Support Strategy for the Social Appropriation of New Technologies in Gulupa-producing Communities in Colombia
title_sort Support Strategy for the Social Appropriation of New Technologies in Gulupa-producing Communities in Colombia
dc.subject.es-ES.fl_str_mv Cosechar
Frutas
Gulupa
Prácticas agrícolas
Tecnología
Frutas
topic Cosechar
Frutas
Gulupa
Prácticas agrícolas
Tecnología
Frutas
Harvesting
Fruits
Gulupa
Agricultural practices
Technology
Fruits
dc.subject.en-US.fl_str_mv Harvesting
Fruits
Gulupa
Agricultural practices
Technology
Fruits
description This article presents a proposal for a support strategy for the social appropriation of new technologies in agricultural communities. This strategy is based on the approach of linear processes in which traditional actors (academy, state, companies) develop a technology to solve a problem and then transfer it to users. The strategy is grounded on the concepts of social practice, weak social appropriation of science and technology (ASCyTD, by its acronym in Spanish) and strong social appropriation of science and technology (ASCyTF, by its acronym in Spanish), and is illustrated with an example of how it could be applied in the appropriation of a technology to determine three stages of ripening of the gulupa fruit (Passifloras edulis Sims). To obtain the information required in the example on traditional knowledge, scientific knowledge and possible technologies that guide human actions in the agricultural practice of harvesting gulupas fruits, which are part of the culture of the agents receiving the technology in question, a survey was conducted among 52 farmers in some municipalities of Cundinamarca, Colombia. The interviews showed, among other things, that even though 83 % are in favor of the use of technology in the practice of harvesting, the task is still guided by the "feel" (hardness, weight and size) and "eyesight" (colors of the peel). This work is expected to contribute to the agricultural communities with the initiatives of social transfer of new technologies specifically proposed by the academy.
publishDate 2023
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:11:43Z
dc.date.available.none.fl_str_mv 2024-07-05T18:11:43Z
dc.date.none.fl_str_mv 2023-01-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15519
10.19053/01228420.v20.n1.2023.15519
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10703
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15519
https://repositorio.uptc.edu.co/handle/001/10703
identifier_str_mv 10.19053/01228420.v20.n1.2023.15519
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15519/13067
dc.rights.en-US.fl_str_mv http://creativecommons.org/licenses/by/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia; Cundinamarca
dc.coverage.es-ES.fl_str_mv Colombia; Cundinamarca
dc.publisher.en-US.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Ciencia y Agricultura; Vol. 20 No. 1 (2023); 15519
dc.source.es-ES.fl_str_mv Ciencia y Agricultura; Vol. 20 Núm. 1 (2023); 15519
dc.source.none.fl_str_mv 2539-0899
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633836384714752
spelling 2023-01-012024-07-05T18:11:43Z2024-07-05T18:11:43Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/1551910.19053/01228420.v20.n1.2023.15519https://repositorio.uptc.edu.co/handle/001/10703This article presents a proposal for a support strategy for the social appropriation of new technologies in agricultural communities. This strategy is based on the approach of linear processes in which traditional actors (academy, state, companies) develop a technology to solve a problem and then transfer it to users. The strategy is grounded on the concepts of social practice, weak social appropriation of science and technology (ASCyTD, by its acronym in Spanish) and strong social appropriation of science and technology (ASCyTF, by its acronym in Spanish), and is illustrated with an example of how it could be applied in the appropriation of a technology to determine three stages of ripening of the gulupa fruit (Passifloras edulis Sims). To obtain the information required in the example on traditional knowledge, scientific knowledge and possible technologies that guide human actions in the agricultural practice of harvesting gulupas fruits, which are part of the culture of the agents receiving the technology in question, a survey was conducted among 52 farmers in some municipalities of Cundinamarca, Colombia. The interviews showed, among other things, that even though 83 % are in favor of the use of technology in the practice of harvesting, the task is still guided by the "feel" (hardness, weight and size) and "eyesight" (colors of the peel). This work is expected to contribute to the agricultural communities with the initiatives of social transfer of new technologies specifically proposed by the academy.En este artículo se presenta una propuesta de estrategia de acompañamiento para la apropiación social de nuevas tecnologías en comunidades agrícolas. Estrategia que surge y se desarrolla en el enfoque de procesos lineales, en los cuales los actores tradicionales (academia, Estado, empresa) crean una tecnología para solucionar un problema y luego transferirla a los usuarios. La estrategia se basa en los conceptos de práctica social, apropiación social de la ciencia y la tecnología débil (ASCyTD) y apropiación social de la ciencia y la tecnología fuerte (ASCyTF), y se ilustra con un ejemplo sobre cómo podría ser aplicada en la apropiación de una tecnología para determinar tres estados de maduración de la fruta gulupa (Passifloras edulis Sims). Para obtener la información requerida en el ejemplo, sobre los saberes tradicionales, los conocimientos científicos y las posibles tecnologías que guían las acciones humanas en la práctica agrícola de cosechar las gulupas que hacen parte de la cultura de los agentes receptores de la tecnología citada, se entrevistaron 52 campesinos y campesinas en algunos municipios de Cundinamarca, Colombia. Las entrevistas mostraron, entre otras cosas, que a pesar de que el 83 % está a favor del uso de las tecnologías en la práctica de cosechar, la tarea sigue siendo guiada por el “tanteo” (dureza, peso y tamaño) y la “vista” (colores de la cáscara). Con este trabajo se espera contribuir en las comunidades agrícolas con las iniciativas de transferencia social de las nuevas tecnologías propuestas específicamente desde la academia.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15519/13067Copyright (c) 2023 Ricardo Joaquín De-Armas-Costa, Pedro Fernando Martín-Gómez, Jorge Eliecer Rangel-Díazhttp://creativecommons.org/licenses/by/4.0http://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 20 No. 1 (2023); 15519Ciencia y Agricultura; Vol. 20 Núm. 1 (2023); 155192539-0899CosecharFrutasGulupaPrácticas agrícolasTecnologíaFrutasHarvestingFruitsGulupaAgricultural practicesTechnologyFruitsSupport Strategy for the Social Appropriation of New Technologies in Gulupa-producing Communities in ColombiaEstrategia de acompañamiento para la apropiación social de nuevas tecnologías en comunidades productoras de gulupas en Colombiainfo:eu-repo/semantics/articleTextTextohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Colombia; CundinamarcaColombia; CundinamarcaDe-Armas-Costa, Ricardo JoaquínMartín-Gómez, Pedro FernandoRangel-Díaz, Jorge Eliecer001/10703oai:repositorio.uptc.edu.co:001/107032025-07-18 11:01:23.373metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co