Chemical composition and insecticidal activity of essential oils from Piper coruscans Kunt, Piper ottoniaefolium C. DC. and Piper reticulatum L. against Sitophilus zeamais Motschulsky
- Autores:
-
Elguedo-Vega, Lenimar
Jaramillo-Colorado, Beatriz Eugenia
Pino-Benítez, Nayibe
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2024
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/21450
- Acceso en línea:
- https://repositorio.uptc.edu.co/handle/001/21450
https://doi.org/10.19053/uptc.24223719.18174
- Palabra clave:
- Piperaceae
Repellent
Fumigant
Biopesticide
Terpens
Piper
Piperaceae
Repelente
Fumigante
Bioplaguicida
Terpenos
Piper
- Rights
- openAccess
- License
- Revista Colombiana de Ciencias Hortícolas - 2024
| id |
REPOUPTC2_3c0635fbf4226f56fc7649b609068899 |
|---|---|
| oai_identifier_str |
oai:repositorio.uptc.edu.co:001/21450 |
| network_acronym_str |
REPOUPTC2 |
| network_name_str |
RiUPTC: Repositorio Institucional UPTC |
| repository_id_str |
|
| dc.title.spa.fl_str_mv |
Chemical composition and insecticidal activity of essential oils from Piper coruscans Kunt, Piper ottoniaefolium C. DC. and Piper reticulatum L. against Sitophilus zeamais Motschulsky |
| title |
Chemical composition and insecticidal activity of essential oils from Piper coruscans Kunt, Piper ottoniaefolium C. DC. and Piper reticulatum L. against Sitophilus zeamais Motschulsky |
| spellingShingle |
Chemical composition and insecticidal activity of essential oils from Piper coruscans Kunt, Piper ottoniaefolium C. DC. and Piper reticulatum L. against Sitophilus zeamais Motschulsky Piperaceae Repellent Fumigant Biopesticide Terpens Piper Piperaceae Repelente Fumigante Bioplaguicida Terpenos Piper |
| title_short |
Chemical composition and insecticidal activity of essential oils from Piper coruscans Kunt, Piper ottoniaefolium C. DC. and Piper reticulatum L. against Sitophilus zeamais Motschulsky |
| title_full |
Chemical composition and insecticidal activity of essential oils from Piper coruscans Kunt, Piper ottoniaefolium C. DC. and Piper reticulatum L. against Sitophilus zeamais Motschulsky |
| title_fullStr |
Chemical composition and insecticidal activity of essential oils from Piper coruscans Kunt, Piper ottoniaefolium C. DC. and Piper reticulatum L. against Sitophilus zeamais Motschulsky |
| title_full_unstemmed |
Chemical composition and insecticidal activity of essential oils from Piper coruscans Kunt, Piper ottoniaefolium C. DC. and Piper reticulatum L. against Sitophilus zeamais Motschulsky |
| title_sort |
Chemical composition and insecticidal activity of essential oils from Piper coruscans Kunt, Piper ottoniaefolium C. DC. and Piper reticulatum L. against Sitophilus zeamais Motschulsky |
| dc.creator.fl_str_mv |
Elguedo-Vega, Lenimar Jaramillo-Colorado, Beatriz Eugenia Pino-Benítez, Nayibe |
| dc.contributor.author.eng.fl_str_mv |
Elguedo-Vega, Lenimar Jaramillo-Colorado, Beatriz Eugenia Pino-Benítez, Nayibe |
| dc.subject.none.fl_str_mv |
Piperaceae Repellent Fumigant Biopesticide Terpens Piper Piperaceae Repelente Fumigante Bioplaguicida Terpenos Piper |
| topic |
Piperaceae Repellent Fumigant Biopesticide Terpens Piper Piperaceae Repelente Fumigante Bioplaguicida Terpenos Piper |
| publishDate |
2024 |
| dc.date.accessioned.none.fl_str_mv |
2024-09-01 00:00:00 2026-04-16T17:45:33Z |
| dc.date.available.none.fl_str_mv |
2024-09-01 00:00:00 |
| dc.date.issued.none.fl_str_mv |
2024-09-01 |
| dc.type.spa.fl_str_mv |
Artículo de revista |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
| dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.local.eng.fl_str_mv |
Journal article |
| dc.type.version.none.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.content.none.fl_str_mv |
Text |
| dc.type.coarversion.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| format |
http://purl.org/coar/resource_type/c_6501 |
| status_str |
publishedVersion |
| dc.identifier.issn.none.fl_str_mv |
2011-2173 |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/21450 |
| dc.identifier.doi.none.fl_str_mv |
10.19053/uptc.24223719.18174 |
| dc.identifier.eissn.none.fl_str_mv |
2422-3719 |
| dc.identifier.url.none.fl_str_mv |
https://doi.org/10.19053/uptc.24223719.18174 |
| identifier_str_mv |
2011-2173 10.19053/uptc.24223719.18174 2422-3719 |
| url |
https://repositorio.uptc.edu.co/handle/001/21450 https://doi.org/10.19053/uptc.24223719.18174 |
| dc.language.iso.none.fl_str_mv |
|
| language_invalid_str_mv |
|
| dc.relation.references.none.fl_str_mv |
Abbott, W.S. 1925. A method of computing the effectiveness of an insecticide. J. Econ. Entomol. 18(2), 265-267. Doi: https://doi.org/10.1093/jee/18.2.265a Adams, R.P. 2017. Identification of essential oil components by gas chromatography/mass spectroscopy. 4th ed. Allured Publishing Corporation, Carol Stream, IL. Amorim, P.R.F., K.S.G. Kubota, and M. Carvalho-Silva. 2023. Trends and gaps in the knowledge of diversity, distribution and conservation of neotropical species of Piper (Piperaceae): a scoping review. Biodivers. Conserv. 32, 851-866. Doi: https://doi.org/10.1007/s10531-023-02551-9 Andrés, M.F., G.E. Rossa, E. Cassel, R.M.F. Vargas, O. Santana, C.E. Díaz, and A. González-Coloma. 2017. Biocidal effects of Piper hispidinervum (Piperaceae) essential oil and synergism among its main components. Food Chem. Toxicol. 109(Part 2), 1086-1092. Doi: https://doi.org/10.1016/j.fct.2017.04.017 Angane, M., S. Swift, K. Huang, C.A. Butts, and S.Y. Quek. 2022. Essential oils and their major components: an updated review on antimicrobial activities, mechanism of action and their potential application in the food industry. Foods 11(3), 464. Doi: https://doi.org/10.3390/foods11030464 Araújo, M.J.C., C.A.G. Câmara, F.S. Born, M.M. Moraes, and C.A. Badji. 2012. Acaricidal activity and repellency of essential oil from Piper aduncum and its components against Tetranychus urticae. Exp. Appl. Acarol. 57, 139-155. Doi: https://doi.org/10.1007/s10493-012-9545-x Barra, A. 2009. Factors affecting chemical variability of essential oils: a review of recent developments. Nat. Prod. Commun. 4, 8. Doi: https://doi.org/10.1177/1934578X0900400827 Bhavya, M.L., S. Obulaxmi, and S.S. Devi. 2021. Efficacy of Ocimum tenuiflorum essential oil as grain protectant against coleopteran beetle, infesting stored pulses. J. Food Sci. Technol. 58, 1611-1616. Doi: https://doi.org/10.1007/s13197-020-04871-y Brito, V.D., F. Achimón, R.P. Pizzolitto, A. Ramírez, E.A. Gómez, J.A. Zygadlo, and M.P. Zunino. 2021. An alternative to reduce the use of the synthetic insecticide against the maize weevil Sitophilus zeamais through the synergistic action of Pimenta racemosa and Citrus sinensis essential oils with chlorpyrifos. J. Pest Sci. 94, 409-421. Doi: https://doi.org/10.1007/s10340-020-01264-0 Carmona-Hernández, C., J.A. Lozada-García, M.J. Martínez-Hernández, and V.R. Torres-Pelayo. 2016. Piper L. genus potential as natural biocide. Wulfenia J. 23(6), 65-95. Chan, W.-K., L.T.-H. Tan, K.-G. Chan, L.-H. Lee, and B.-H. Goh. 2016. Nerolidol: a sesquiterpene alcohol with multi-faceted pharmacological and biological activities. Molecules 21(5), 529. Doi: https://doi.org/10.3390/molecules21050529 Chandra, P., V. Bajpai, M. Srivastva, K.B.R. Kumar, and B. Kumar. 2014. Metabolic profiling of Piper species by direct analysis using real time mass spectrometry combined with principal component analysis. Anal. Methods 6(12), 4234-4239. Doi: https://doi.org/10.1039/C4AY00246F Chaudhari, A.K., V.K. Singh, A. Kedia, S. Das, and N.K. Dubey. 2021. Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects. Environ. Sci. Pollut. Res. 28, 18918-18940. Doi: https://doi.org/10.1007/s11356-021-12841-w Choden, S., U. Yangchen, and J. Tenzin. 2021. Evaluation on efficacy of Piper nigrum as a bio-pesticide against Sitophilus zeamais. Naresuan Univ. J. Sci. Technol. NUJST 29(2), 84-95. Doi: https://doi.org/10.14456/nujst.2021.19 Corrêa, A.S., C.C. Vinson, L.S. Braga, R.N.C. Guedes, and L.O. Oliveira. 2017. Ancient origin and recent range expansion of the maize weevil Sitophilus zeamais, and its genealogical relationship to the rice weevil S. oryzae. Bull. Entomol. Res. 107(1), 9-20. Doi: https://doi.org/10.1017/S0007485316000687 Da Silva, J.K., R. Da Trindade, N.S. Alves, P.L. Figueiredo, J.G.S. Maia, and W.N. Setzer. 2017. Essential oils from neotropical Piper species and their biological activities. Int. J. Mol. Sci. 18(12), 2571. Doi: https://doi.org/10.3390/ijms18122571 Dassanayake, M.K., C.H. Chong, T.-J. Khoo, A. Figiel, A. Szumny, and C.M. Choo. 2021. Synergistic field crop pest management properties of plant-derived essential oils in combination with synthetic pesticides and bioactive molecules: a review. Foods 10(9), 2016. Doi: https://doi.org/10.3390/foods10092016 de Souza, M.T., M.T. Souza, D. Bernardi, D. Krinski, D.J. Melo, D.C. Oliveira, M. Rakes, P.H.G. Zarbin, B.H.L.N.S. Maia, and M.A.C. Zawadneak. 2020. Chemical composition of essential oils of selected species of Piper and their insecticidal activity against Drosophila suzukii and Trichopria anastrephae. Environ. Sci. Pollut. Res. 27, 13056-13065. Doi: https://doi.org/10.1007/s11356-020-07871-9 Dekker, T., R. Ignell, M. Ghebru, R. Glinwood, and R. Hopkins. 2011. Identification of mosquito repellent odours from Ocimum forskolei. Parasit. Vectors 4, 183. Doi: https://doi.org/10.1186/1756-3305-4-183 Delgado, C., G. Mendez-Callejas, and C. Celis. 2021. Caryophyllene oxide, the active compound isolated from leaves of Hymenaea courbaril L. (Fabaceae) with antiproliferative and apoptotic effects on PC-3 androgen-independent prostate cancer cell line. Molecules 26(20), 6142. Doi: https://doi.org/10.3390/molecules26206142 Dhifi, W., S. Bellili, S. Jazi, N. Bahloul, and W. Mnif. 2016. Essential oils’ chemical characterization and investigation of some biological activities: a critical review. Medicines 3(4), 25. Doi: https://doi.org/10.3390/medicines3040025 Eijsackers, H. and M. Maboeta. 2023. Pesticide impacts on soil life in southern Africa: consequences for soil quality and food security. Environ. Adv. 13, 100397. Doi: https://doi.org/10.1016/j.envadv.2023.100397 Fernández, M.R.F., S.M.L. Lavarías, V. Aparicio, K.E. Larsen, J.E. Colman, and A. Cortelezzi. 2023. Ecological risk assessment of pesticides in sediments of Pampean streams, Argentina. Chemosphere 313, 137598. Doi: https://doi.org/10.1016/j.chemosphere.2022.137598 Figueiredo, A.C., J.G. Barroso, L.G. Pedro, and J.J.C. Scheffer. 2008. Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour Fragr. J. 23(4), 213-226. Doi: https://doi.org/10.1002/ffj.1875 Fraga, B.M., C.E. Díaz, M. Bailén, and A. González-Coloma. 2021. Sesquiterpene lactones from Artemisia absinthium. Biotransformation and rearrangement of the insect antifeedant 3α-hydroxypelenolide. Plants 10(5), 891. Doi: https://doi.org/10.3390/plants10050891 Gilardoni, G., Y. Matute, and J. Ramírez. 2020. Chemical and enantioselective analysis of the leaf essential oil from Piper coruscans Kunth (Piperaceae), a costal and Amazonian native species of Ecuador. Plants 9(6), 791. Doi: https://doi.org/10.3390/plants9060791 Giraldo-Rivera, A.-I. and G.-E. Guerrero-Alvarez. 2019. Botanical biopesticides: research and development trends, a focus on the Annonaceae family. Rev. Colomb. Cienc. Hortic. 13(3), 371-383. Doi: https://doi.org/10.17584/rcch.2019vl3i3.9489 Hamel, D., V. Rozman, and A. Liška. 2020. Storage of cereals in warehouses with or without pesticides. Insects 11(12), 846. Doi: https://doi.org/10.3390/insects11120846 Hung, N.H., P.M. Quan, P. Satyal, D.N. Dai, V.V. Hoa, N.G. Huy, L.D. Giang, N.T. Ha, L.T. Huong, V.T. Hien, and W.N. Setzer. 2022. Acetylcholinesterase inhibitory activities of essential oils from Vietnamese traditional medicinal plants. Molecules 27(20), 7092. Doi: https://doi.org/10.3390/molecules27207092 Islam, M.A., S.M.N. Amin, M.A. Rahman, A.S. Juraimi, M.K. Uddin, C.L. Brown, and A. Arshad. 2022. Chronic effects of organic pesticides on the aquatic environment and human health: a review. Environ. Nanotechnol. Monit. Manag. 18, 100740. Doi: https://doi.org/10.1016/j.enmm.2022.100740 Jaramillo, M.A. and P.S. Manos. 2001. Phylogeny and patterns of floral diversity in the genus Piper (Piperaceae). Am. J. Bot. 88(4), 706-716. Doi: https://doi.org/10.2307/2657072 Jaramillo, M.A., P.S. Manos, and E.A. Zimmer. 2004. Phylogenetic relationships of the Perianthless Piperales: reconstructing the evolution of floral development. Int. J. Plant Sci. 165(3), 403-416. Doi: https://doi.org/10.1086/382803 Jaramillo, B.E., I.P. Martelo, and E. Duarte. 2012. Antioxidant and repellent activities of the essential oil from Colombian Triphasia trifolia (Burm. f.) P. Wilson. J. Agric. Food Chem. 60(25), 6364-6368. Doi: https://doi.org/10.1021/jf300461k Jaramillo-Colorado, B.E., M.C. Karen, D.R. Edisson, S. Elena, and O.V. Jesus. 2014. Volatile secondary metabolites from Colombian Croton malambo (Karst) by different extraction methods and repellent activity of its essential oil. J. Essent. Oil Bear. Plants 17(5), 992-1001. Doi: https://doi.org/10.1080/0972060X.2014.895185 Jaramillo-Colorado, B.E., N. Pino-Benitez, and A. González-Coloma. 2019. Volatile composition and biocidal (antifeedant and phytotoxic) activity of the essential oils of four Piperaceae species from Choco-Colombia. Ind. Crops Prod. 138, 111463. Doi: https://doi.org/10.1016/j.indcrop.2019.06.026 Jassal, K., S. Kaushal, R. Rashmi, and R. Rani. 2021. Antifungal potential of guava (Psidium guajava) leaves essential oil, major compounds: beta-caryophyllene and caryophyllene oxide. Arch. Phytopathol. Plant Prot. 54(19-20), 2034-2050. Doi: https://doi.org/10.1080/03235408.2021.1968287 Jiménez-Durán, A., J. Barrera-Cortés, L.P. Lina-García, R. Santillan, R.M. Soto-Hernández, A.C. Ramos-Valdivia, T. Ponce-Noyola, and E. Ríos-Leal. 2021. Biological activity of phytochemicals from agricultural wastes and weeds on Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae). Sustainability 13(24), 13896. Doi: https://doi.org/10.3390/su132413896 Kamanula, J.F., S.R. Belmain, D.R. Hall, D.I. Farman, D.J. Goyder, B.M. Mvumi, F.F. Masumbu, and P.C. Stevenson. 2017. Chemical variation and insecticidal activity of Lippia javanica (Burm. f.) Spreng essential oil against Sitophilus zeamais Motschulsky. Ind. Crops Prod. 110, 75-82. Doi: https://doi.org/10.1016/j.indcrop.2017.06.036 Karakaya, S., S.V. Yilmaz, Ö. Özdemir, M. Koca, N.M. Pınar, B. Demirci, K. Yıldırım, O. Sytar, H. Turkez, and K.H.C. Baser. 2020. A caryophyllene oxide and other potential anticholinesterase and anticancer agent in Salvia verticillata subsp. amasiaca (Freyn & Bornm.) Bornm. (Lamiaceae). J. Essent. Oil Res. 32(6), 512-525. Doi: https://doi.org/10.1080/10412905.2020.1813212 Karemu, C.K., M.W. Ndung’u, and M. Githua. 2013. Repellent effects of essential oils from selected eucalyptus species and their major constituents against Sitophilus zeamais (Coleoptera: Curculionidae). Int. J. Trop. Insect Sci. 33(3), 188-194. Doi: https://doi.org/10.1017/S1742758413000179 Karimi, A., A. Krähmer, N. Herwig, J. Hadian, H. Schulz, and T. Meiners. 2020. Metabolomics approaches for analyzing effects of geographic and environmental factors on the variation of root essential oils of Ferula assa-foetida L. J. Agric. Food Chem. 68(37), 9940-9952. Doi: https://doi.org/10.1021/acs.jafc.0c03681 Kaur, A., S. Kaur, R. Jandrotia, H.P. Singh, D.R. Batish, R.K. Kohli, V.S. Rana, and N.A. Shakil. 2021. Parthenin—A sesquiterpene lactone with multifaceted biological activities: insights and prospects. Molecules 26(17), 5347. Doi: https://doi.org/10.3390/molecules26175347 Khursheed, A., M.A. Rather, V. Jain, A.R. Wani, S. Rasool, R. Nazir, N.A. Malik, and S.A. Majid. 2022. Plant based natural products as potential ecofriendly and safer biopesticides: a comprehensive overview of their advantages over conventional pesticides, limitations and regulatory aspects. Microb. Pathog. 173(Part A), 105854. Doi: https://doi.org/10.1016/j.micpath.2022.105854 Kim, S., J. Yoon, and J.-H. Tak. 2021. Synergistic mechanism of insecticidal activity in basil and mandarin essential oils against the tobacco cutworm. J. Pest Sci. 94, 1119-1131. Doi: https://doi.org/10.1007/s10340-021-01345-8 Koyama, S. and T. Heinbockel. 2020. The effects of essential oils and terpenes in relation to their routes of intake and application. Int. J. Mol. Sci. 21(5), 1558. Doi: https://doi.org/10.3390/ijms21051558 Le, N.V., L.N. Sam, L.T. Huong, and I.A. Ogunwande. 2022. Chemical compositions of essential oils and antimicrobial activity of Piper albispicum C. DC. from Vietnam. J. Essent. Oil Bear. Plants 25(1), 82-92. Doi: https://doi.org/10.1080/0972060X.2022.2032840 Luz, A.I.R., M.G.B. Zoghbi, and J.G.S. Maia. 2003. Os óleos essenciais de Piper reticulatum L. e P. crassinervium H.B.K. Acta Amaz. 33(2), 341-344. Doi: https://doi.org/10.1590/1809-4392200332344 Ma, S., R. Jia, M. Guo, K. Qin, and L. Zhang. 2020. Insecticidal activity of essential oil from Cephalotaxus sinensis and its main components against various agricultural pests. Ind. Crops Prod. 150, 112403. Doi: https://doi.org/10.1016/j.indcrop.2020.112403 Manosathiyadevan, M., V. Bhuvaneshwari, and R. Latha. 2017. Impact of insects and pests in loss of crop production: a review. pp. 57-67. In: Dhanarajan, A. (ed.), Sustainable agriculture towards food security. Springer, Singapore. Doi: https://doi.org/10.1007/978-981-10-6647-4_4 Mattar, V.T., J.L. Borioni, A. Hollmann, and S.A. Rodriguez. 2022. Insecticidal activity of the essential oil of Schinus areira against Rhipibruchus picturatus (F.) (Coleoptera: Bruchinae), and its inhibitory effects on acetylcholinesterase. Pestic. Biochem. Physiol. 185, 105134. Doi: https://doi.org/10.1016/j.pestbp.2022.105134 Mssillou, I., H. Saghrouchni, M. Saber, A.J. Zannou, A. Balahbib, A. Bouyahya, A. Allali, B. Lyoussi, and E. Derwich. 2022. Efficacy and role of essential oils as bio-insecticide against the pulse beetle Callosobruchus maculatus (F.) in post-harvest crops. Ind. Crops Prod. 189, 115786. Doi: https://doi.org/10.1016/j.indcrop.2022.115786 Müller, G.C., A. Junnila, J. Butler, V.D. Kravchenko, E.E. Revay, R.W. Weiss, and Y. Schlein. 2009. Efficacy of the botanical repellents geraniol, linalool, and citronella against mosquitoes. J. Vector Ecol. 34(1), 2-8. Doi: https://doi.org/10.1111/j.1948-7134.2009.00002.x Muñoz-Acevedo, A., M.C. González, Y.S. De Moya, and J.D. Rodríguez. 2023. Volatile metabolites of Piper eriopodon (Miq.) C.DC. from Northern region of Colombia and assessment of in vitro bioactivities of the leaf essential oil. Molecules 28(6), 2594. Doi: https://doi.org/10.3390/molecules28062594 Murtaza, M., A.I. Hussain, G.M. Kamal, S. Nazir, S.A.S. Chatha, M. Asmari, J. Uddin, and S. Murtaza. 2023. Potential applications of microencapsulated essential oil components in mosquito repellent textile finishes. Coatings 13(8), 1467. Doi: https://doi.org/10.3390/coatings13081467 Nwosu, L.C. 2018. Maize and the maize weevil: advances and innovations in postharvest control of the pest. Food Qual. Saf. 2(3), 145-152. Doi: https://doi.org/10.1093/fqsafe/fyy011 Papanastasiou, S.A., C.S. Ioannou, and N.T. Papadopoulos. 2020. Oviposition-deterrent effect of linalool – a compound of citrus essential oils – on female Mediterranean fruit flies, Ceratitis capitata (Diptera: Tephritidae). Pest Manag. Sci. 76(9), 3066-3077. Doi: https://doi.org/10.1002/ps.5858 Peschiutta, M.L., F. Achimón, V.D. Brito, R.P. Pizzolitto, J.A. Zygadlo, and M.P. Zunino. 2022. Fumigant toxicity of essential oils against Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae): a systematic review and meta-analysis. J. Pest Sci. 95, 1037-1056. Doi: https://doi.org/10.1007/s10340-021-01457-1 Ram, K. and R. Singh. 2021. Efficacy of different fungicides and biopesticides for the management of lentil wilt (Fusarium oxysporum f. sp. lentis): management of lentil wilt. J. AgriSearch 8(1), 55-58. Doi: https://doi.org/10.21921/jas.v8i01.19565 Rees, D. 2007. Insects of stored grain: a pocket reference. Csiro Publishing, Collingwood, Australia. Doi: https://doi.org/10.1071/9780643094673 Ruiz-Vásquez, L., L. Ruiz, H.D. Caballero, W. Ruiz, M.F. Andrés, C.E. Díaz, and A. Gonzalez-Coloma. 2022. Antifungal and herbicidal potential of Piper essential oils from the Peruvian Amazonia. Plants 11(14), 1793. Doi: https://doi.org/10.3390/plants11141793 Salehi, B., Z.A. Zakaria, R. Gyawali, S.A. Ibrahim, J. Rajkovic, Z.K. Shinwari, T. Khan, J. Sharifi-Rad, A. Ozleyen, E. Turkdonmez, M. Valussi, T.B. Tumer, L. Monzote, M. Martorell, and W.N. Setzer. 2019. Piper species: a comprehensive review on their phytochemistry, biological activities and applications. Molecules 24(7), 1364. Doi: https://doi.org/10.3390/molecules24071364 Santana, A.I., R. Vila, S. Cañigueral, and M.P. Gupta. 2016. Chemical composition and biological activity of essential oils from different species of Piper from Panama. Planta Med. 82(11/12), 986-991. Doi: https://doi.org/10.1055/s-0042-108060 Silva, M.A., G.M. Passarini, L.N. Martinez, V.A. Facundo, C.G.B. Teles, and C.C. Kuehn. 2019. Chemical constituents and bioactivities of essential oils from the genus Piper (Piperaceae): a review. South Am. J. Basic Educ. Tech. Technol. 6(2), 776-817. Smith, G.H., J.M. Roberts, and T.W. Pope. 2018. Terpene based biopesticides as potential alternatives to synthetic insecticides for control of aphid pests on protected ornamentals. Crop Prot. 110, 125-130. Doi: https://doi.org/10.1016/j.cropro.2018.04.011 Stejskal, V., T. Vendl, R. Aulicky, and C. Athanassiou. 2021. Synthetic and natural insecticides: gas, liquid, gel and solid formulations for stored-product and food-industry pest control. Insects 12(7), 590. Doi: https://doi.org/10.3390/insects12070590 Vasantha-Srinivasan, P., M. Chellappandian, S. Senthil-Nathan, A. Ponsankar, A. Thanigaivel, S. Karthi, E.-S. Edwin, S. Selin-Rani, K. Kalaivani, F. Maggi, and G. Benelli. 2018. A novel herbal product based on Piper betle and Sphaeranthus indicus essential oils: toxicity, repellent activity and impact on detoxifying enzymes GST and CYP450 of Aedes aegypti Liston (Diptera: Culicidae). J. Asia-Pac. Entomol. 21(4), 1466-1472. Doi: https://doi.org/10.1016/j.aspen.2018.10.008 Vásquez-Ocmín, P.G., J.-F. Gallard, A.-C. van Baelen, K. Leblanc, S. Cojean, E. Mouray, P. Grellier, C.A.A. Guerra, M.A. Beniddir, L. Evanno, B. Figadère, and A. Maciuk. 2022. Biodereplication of antiplasmodial extracts: application of the Amazonian medicinal plant Piper coruscans Kunth. Molecules 27(21), 7638. Doi: https://doi.org/10.3390/molecules27217638 Wang, B., J. Sui, B. Yu, C. Yuan, L. Guo, A.M. Abd El-Aty, and B. Cui. 2021. Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil. Carbohydr. Polym. 254, 117314. Doi: https://doi.org/10.1016/j.carbpol.2020.117314 Wang, Y., L.-T. Zhang, Y.-X. Feng, S.-S. Guo, X. Pang, D. Zhang, Z.-F. Geng, and S.-S. Du. 2019. Insecticidal and repellent efficacy against stored-product insects of oxygenated monoterpenes and 2-dodecanone of the essential oil from Zanthoxylum planispinum var. dintanensis. Environ. Sci. Pollut. Res. 26, 24988-24997. Doi: https://doi.org/10.1007/s11356-019-05765-z Wei, X.-M., S.-S. Guo, H. Yan, X.-L. Cheng, F. Wei, and S.-S. Du. 2018. Contact toxicity and repellency of the essential oil from Bupleurum bicaule helm against two stored product insects. J. Chem. 2018(1), e5830864. Doi: https://doi.org/10.1155/2018/5830864 Whitehead, S.R. and M.D. Bowers. 2014. Chemical ecology of fruit defence: synergistic and antagonistic interactions among amides from Piper. Funct. Ecol. 28(5), 1094-1106. Doi: https://doi.org/10.1111/1365-2435.12250 Whitehead, S.R., C.S. Jeffrey, M.D. Leonard, C.D. Dodson, L.A. Dyer, and M.D. Bowers. 2013. Patterns of secondary metabolite allocation to fruits and seeds in Piper reticulatum. J. Chem. Ecol. 39, 1373-1384. Doi: https://doi.org/10.1007/s10886-013-0362-4 Yang, K., C.F. Wang, C.X. You, Z.F. Geng, R.Q. Sun, S.S. Guo, S.S. Du, Z.L. Liu, and Z.W. Deng. 2014. Bioactivity of essential oil of Litsea cubeba from China and its main compounds against two stored product insects. J. Asia-Pac. Entomol. 17(3), 459-466. Doi: https://doi.org/10.1016/j.aspen.2014.03.011 Yildirim, E., B. Emsen, and S. Kordali. 2013. İnsecticidal effects of monoterpenes on Sitophilus zeamais motschulsky (Coleoptera: Curculionidae). J. Appl. Bot. Food Qual. 86, 198-204. Doi: https://doi.org/10.5073/JABFQ.2013.086.027 Yuan, L., X. Yang, X. Yu, Y. Wu, and D. Jiang. 2019. Resistance to insecticides and synergistic and antagonistic effects of essential oils on dimefluthrin toxicity in a field population of Culex quinquefasciatus Say. Ecotoxicol. Environ. Saf. 169, 928-936. Doi: https://doi.org/10.1016/j.ecoenv.2018.11.115 Zhang, L.-L., Y. Chen, Z.-J. Li, G. Fan, and X. Li. 2023. Production, function, and applications of the sesquiterpenes valencene and nootkatone: a comprehensive review. J. Agric. Food Chem. 71(1), 121-142. Doi: https://doi.org/10.1021/acs.jafc.2c07543 |
| dc.relation.citationendpage.none.fl_str_mv |
e18174 |
| dc.relation.citationissue.eng.fl_str_mv |
3 |
| dc.relation.citationstartpage.none.fl_str_mv |
e18174 |
| dc.relation.citationvolume.eng.fl_str_mv |
18 |
| dc.relation.ispartofjournal.eng.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas |
| dc.relation.bitstream.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/18174/14825 |
| dc.rights.none.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas - 2024 |
| dc.rights.uri.none.fl_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0 |
| dc.rights.accessrights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.coar.none.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
| rights_invalid_str_mv |
Revista Colombiana de Ciencias Hortícolas - 2024 http://creativecommons.org/licenses/by-nc-sa/4.0 http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.mimetype.none.fl_str_mv |
application/pdf |
| dc.publisher.eng.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| dc.source.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/18174 |
| institution |
Universidad Pedagógica y Tecnológica de Colombia |
| bitstream.url.fl_str_mv |
https://repositorio.uptc.edu.co/bitstreams/5b090a5a-60e6-4062-a430-db1f956cb8fa/download |
| bitstream.checksum.fl_str_mv |
3129c1d379d99aa4d48417a5e37f20fd |
| bitstream.checksumAlgorithm.fl_str_mv |
MD5 |
| repository.name.fl_str_mv |
Repositorio Institucional UPTC |
| repository.mail.fl_str_mv |
bdigital@metabiblioteca.com |
| _version_ |
1881674028866863104 |
| spelling |
Elguedo-Vega, LenimarJaramillo-Colorado, Beatriz EugeniaPino-Benítez, Nayibe2024-09-01 00:00:002026-04-16T17:45:33Z2024-09-01 00:00:002024-09-012011-2173https://repositorio.uptc.edu.co/handle/001/2145010.19053/uptc.24223719.181742422-3719https://doi.org/10.19053/uptc.24223719.18174application/pdfSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2024http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/18174PiperaceaeRepellentFumigantBiopesticideTerpensPiperPiperaceaeRepelenteFumiganteBioplaguicidaTerpenosPiperChemical composition and insecticidal activity of essential oils from Piper coruscans Kunt, Piper ottoniaefolium C. DC. and Piper reticulatum L. against Sitophilus zeamais MotschulskyArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Abbott, W.S. 1925. A method of computing the effectiveness of an insecticide. J. Econ. Entomol. 18(2), 265-267. Doi: https://doi.org/10.1093/jee/18.2.265aAdams, R.P. 2017. Identification of essential oil components by gas chromatography/mass spectroscopy. 4th ed. Allured Publishing Corporation, Carol Stream, IL.Amorim, P.R.F., K.S.G. Kubota, and M. Carvalho-Silva. 2023. Trends and gaps in the knowledge of diversity, distribution and conservation of neotropical species of Piper (Piperaceae): a scoping review. Biodivers. Conserv. 32, 851-866. Doi: https://doi.org/10.1007/s10531-023-02551-9Andrés, M.F., G.E. Rossa, E. Cassel, R.M.F. Vargas, O. Santana, C.E. Díaz, and A. González-Coloma. 2017. Biocidal effects of Piper hispidinervum (Piperaceae) essential oil and synergism among its main components. Food Chem. Toxicol. 109(Part 2), 1086-1092. Doi: https://doi.org/10.1016/j.fct.2017.04.017Angane, M., S. Swift, K. Huang, C.A. Butts, and S.Y. Quek. 2022. Essential oils and their major components: an updated review on antimicrobial activities, mechanism of action and their potential application in the food industry. Foods 11(3), 464. Doi: https://doi.org/10.3390/foods11030464Araújo, M.J.C., C.A.G. Câmara, F.S. Born, M.M. Moraes, and C.A. Badji. 2012. Acaricidal activity and repellency of essential oil from Piper aduncum and its components against Tetranychus urticae. Exp. Appl. Acarol. 57, 139-155. Doi: https://doi.org/10.1007/s10493-012-9545-xBarra, A. 2009. Factors affecting chemical variability of essential oils: a review of recent developments. Nat. Prod. Commun. 4, 8. Doi: https://doi.org/10.1177/1934578X0900400827Bhavya, M.L., S. Obulaxmi, and S.S. Devi. 2021. Efficacy of Ocimum tenuiflorum essential oil as grain protectant against coleopteran beetle, infesting stored pulses. J. Food Sci. Technol. 58, 1611-1616. Doi: https://doi.org/10.1007/s13197-020-04871-yBrito, V.D., F. Achimón, R.P. Pizzolitto, A. Ramírez, E.A. Gómez, J.A. Zygadlo, and M.P. Zunino. 2021. An alternative to reduce the use of the synthetic insecticide against the maize weevil Sitophilus zeamais through the synergistic action of Pimenta racemosa and Citrus sinensis essential oils with chlorpyrifos. J. Pest Sci. 94, 409-421. Doi: https://doi.org/10.1007/s10340-020-01264-0Carmona-Hernández, C., J.A. Lozada-García, M.J. Martínez-Hernández, and V.R. Torres-Pelayo. 2016. Piper L. genus potential as natural biocide. Wulfenia J. 23(6), 65-95.Chan, W.-K., L.T.-H. Tan, K.-G. Chan, L.-H. Lee, and B.-H. Goh. 2016. Nerolidol: a sesquiterpene alcohol with multi-faceted pharmacological and biological activities. Molecules 21(5), 529. Doi: https://doi.org/10.3390/molecules21050529Chandra, P., V. Bajpai, M. Srivastva, K.B.R. Kumar, and B. Kumar. 2014. Metabolic profiling of Piper species by direct analysis using real time mass spectrometry combined with principal component analysis. Anal. Methods 6(12), 4234-4239. Doi: https://doi.org/10.1039/C4AY00246FChaudhari, A.K., V.K. Singh, A. Kedia, S. Das, and N.K. Dubey. 2021. Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects. Environ. Sci. Pollut. Res. 28, 18918-18940. Doi: https://doi.org/10.1007/s11356-021-12841-wChoden, S., U. Yangchen, and J. Tenzin. 2021. Evaluation on efficacy of Piper nigrum as a bio-pesticide against Sitophilus zeamais. Naresuan Univ. J. Sci. Technol. NUJST 29(2), 84-95. Doi: https://doi.org/10.14456/nujst.2021.19Corrêa, A.S., C.C. Vinson, L.S. Braga, R.N.C. Guedes, and L.O. Oliveira. 2017. Ancient origin and recent range expansion of the maize weevil Sitophilus zeamais, and its genealogical relationship to the rice weevil S. oryzae. Bull. Entomol. Res. 107(1), 9-20. Doi: https://doi.org/10.1017/S0007485316000687Da Silva, J.K., R. Da Trindade, N.S. Alves, P.L. Figueiredo, J.G.S. Maia, and W.N. Setzer. 2017. Essential oils from neotropical Piper species and their biological activities. Int. J. Mol. Sci. 18(12), 2571. Doi: https://doi.org/10.3390/ijms18122571Dassanayake, M.K., C.H. Chong, T.-J. Khoo, A. Figiel, A. Szumny, and C.M. Choo. 2021. Synergistic field crop pest management properties of plant-derived essential oils in combination with synthetic pesticides and bioactive molecules: a review. Foods 10(9), 2016. Doi: https://doi.org/10.3390/foods10092016de Souza, M.T., M.T. Souza, D. Bernardi, D. Krinski, D.J. Melo, D.C. Oliveira, M. Rakes, P.H.G. Zarbin, B.H.L.N.S. Maia, and M.A.C. Zawadneak. 2020. Chemical composition of essential oils of selected species of Piper and their insecticidal activity against Drosophila suzukii and Trichopria anastrephae. Environ. Sci. Pollut. Res. 27, 13056-13065. Doi: https://doi.org/10.1007/s11356-020-07871-9Dekker, T., R. Ignell, M. Ghebru, R. Glinwood, and R. Hopkins. 2011. Identification of mosquito repellent odours from Ocimum forskolei. Parasit. Vectors 4, 183. Doi: https://doi.org/10.1186/1756-3305-4-183Delgado, C., G. Mendez-Callejas, and C. Celis. 2021. Caryophyllene oxide, the active compound isolated from leaves of Hymenaea courbaril L. (Fabaceae) with antiproliferative and apoptotic effects on PC-3 androgen-independent prostate cancer cell line. Molecules 26(20), 6142. Doi: https://doi.org/10.3390/molecules26206142Dhifi, W., S. Bellili, S. Jazi, N. Bahloul, and W. Mnif. 2016. Essential oils’ chemical characterization and investigation of some biological activities: a critical review. Medicines 3(4), 25. Doi: https://doi.org/10.3390/medicines3040025Eijsackers, H. and M. Maboeta. 2023. Pesticide impacts on soil life in southern Africa: consequences for soil quality and food security. Environ. Adv. 13, 100397. Doi: https://doi.org/10.1016/j.envadv.2023.100397Fernández, M.R.F., S.M.L. Lavarías, V. Aparicio, K.E. Larsen, J.E. Colman, and A. Cortelezzi. 2023. Ecological risk assessment of pesticides in sediments of Pampean streams, Argentina. Chemosphere 313, 137598. Doi: https://doi.org/10.1016/j.chemosphere.2022.137598Figueiredo, A.C., J.G. Barroso, L.G. Pedro, and J.J.C. Scheffer. 2008. Factors affecting secondary metabolite production in plants: volatile components and essential oils. Flavour Fragr. J. 23(4), 213-226. Doi: https://doi.org/10.1002/ffj.1875Fraga, B.M., C.E. Díaz, M. Bailén, and A. González-Coloma. 2021. Sesquiterpene lactones from Artemisia absinthium. Biotransformation and rearrangement of the insect antifeedant 3α-hydroxypelenolide. Plants 10(5), 891. Doi: https://doi.org/10.3390/plants10050891Gilardoni, G., Y. Matute, and J. Ramírez. 2020. Chemical and enantioselective analysis of the leaf essential oil from Piper coruscans Kunth (Piperaceae), a costal and Amazonian native species of Ecuador. Plants 9(6), 791. Doi: https://doi.org/10.3390/plants9060791Giraldo-Rivera, A.-I. and G.-E. Guerrero-Alvarez. 2019. Botanical biopesticides: research and development trends, a focus on the Annonaceae family. Rev. Colomb. Cienc. Hortic. 13(3), 371-383. Doi: https://doi.org/10.17584/rcch.2019vl3i3.9489Hamel, D., V. Rozman, and A. Liška. 2020. Storage of cereals in warehouses with or without pesticides. Insects 11(12), 846. Doi: https://doi.org/10.3390/insects11120846Hung, N.H., P.M. Quan, P. Satyal, D.N. Dai, V.V. Hoa, N.G. Huy, L.D. Giang, N.T. Ha, L.T. Huong, V.T. Hien, and W.N. Setzer. 2022. Acetylcholinesterase inhibitory activities of essential oils from Vietnamese traditional medicinal plants. Molecules 27(20), 7092. Doi: https://doi.org/10.3390/molecules27207092Islam, M.A., S.M.N. Amin, M.A. Rahman, A.S. Juraimi, M.K. Uddin, C.L. Brown, and A. Arshad. 2022. Chronic effects of organic pesticides on the aquatic environment and human health: a review. Environ. Nanotechnol. Monit. Manag. 18, 100740. Doi: https://doi.org/10.1016/j.enmm.2022.100740Jaramillo, M.A. and P.S. Manos. 2001. Phylogeny and patterns of floral diversity in the genus Piper (Piperaceae). Am. J. Bot. 88(4), 706-716. Doi: https://doi.org/10.2307/2657072Jaramillo, M.A., P.S. Manos, and E.A. Zimmer. 2004. Phylogenetic relationships of the Perianthless Piperales: reconstructing the evolution of floral development. Int. J. Plant Sci. 165(3), 403-416. Doi: https://doi.org/10.1086/382803Jaramillo, B.E., I.P. Martelo, and E. Duarte. 2012. Antioxidant and repellent activities of the essential oil from Colombian Triphasia trifolia (Burm. f.) P. Wilson. J. Agric. Food Chem. 60(25), 6364-6368. Doi: https://doi.org/10.1021/jf300461kJaramillo-Colorado, B.E., M.C. Karen, D.R. Edisson, S. Elena, and O.V. Jesus. 2014. Volatile secondary metabolites from Colombian Croton malambo (Karst) by different extraction methods and repellent activity of its essential oil. J. Essent. Oil Bear. Plants 17(5), 992-1001. Doi: https://doi.org/10.1080/0972060X.2014.895185Jaramillo-Colorado, B.E., N. Pino-Benitez, and A. González-Coloma. 2019. Volatile composition and biocidal (antifeedant and phytotoxic) activity of the essential oils of four Piperaceae species from Choco-Colombia. Ind. Crops Prod. 138, 111463. Doi: https://doi.org/10.1016/j.indcrop.2019.06.026Jassal, K., S. Kaushal, R. Rashmi, and R. Rani. 2021. Antifungal potential of guava (Psidium guajava) leaves essential oil, major compounds: beta-caryophyllene and caryophyllene oxide. Arch. Phytopathol. Plant Prot. 54(19-20), 2034-2050. Doi: https://doi.org/10.1080/03235408.2021.1968287Jiménez-Durán, A., J. Barrera-Cortés, L.P. Lina-García, R. Santillan, R.M. Soto-Hernández, A.C. Ramos-Valdivia, T. Ponce-Noyola, and E. Ríos-Leal. 2021. Biological activity of phytochemicals from agricultural wastes and weeds on Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae). Sustainability 13(24), 13896. Doi: https://doi.org/10.3390/su132413896Kamanula, J.F., S.R. Belmain, D.R. Hall, D.I. Farman, D.J. Goyder, B.M. Mvumi, F.F. Masumbu, and P.C. Stevenson. 2017. Chemical variation and insecticidal activity of Lippia javanica (Burm. f.) Spreng essential oil against Sitophilus zeamais Motschulsky. Ind. Crops Prod. 110, 75-82. Doi: https://doi.org/10.1016/j.indcrop.2017.06.036Karakaya, S., S.V. Yilmaz, Ö. Özdemir, M. Koca, N.M. Pınar, B. Demirci, K. Yıldırım, O. Sytar, H. Turkez, and K.H.C. Baser. 2020. A caryophyllene oxide and other potential anticholinesterase and anticancer agent in Salvia verticillata subsp. amasiaca (Freyn & Bornm.) Bornm. (Lamiaceae). J. Essent. Oil Res. 32(6), 512-525. Doi: https://doi.org/10.1080/10412905.2020.1813212Karemu, C.K., M.W. Ndung’u, and M. Githua. 2013. Repellent effects of essential oils from selected eucalyptus species and their major constituents against Sitophilus zeamais (Coleoptera: Curculionidae). Int. J. Trop. Insect Sci. 33(3), 188-194. Doi: https://doi.org/10.1017/S1742758413000179Karimi, A., A. Krähmer, N. Herwig, J. Hadian, H. Schulz, and T. Meiners. 2020. Metabolomics approaches for analyzing effects of geographic and environmental factors on the variation of root essential oils of Ferula assa-foetida L. J. Agric. Food Chem. 68(37), 9940-9952. Doi: https://doi.org/10.1021/acs.jafc.0c03681Kaur, A., S. Kaur, R. Jandrotia, H.P. Singh, D.R. Batish, R.K. Kohli, V.S. Rana, and N.A. Shakil. 2021. Parthenin—A sesquiterpene lactone with multifaceted biological activities: insights and prospects. Molecules 26(17), 5347. Doi: https://doi.org/10.3390/molecules26175347Khursheed, A., M.A. Rather, V. Jain, A.R. Wani, S. Rasool, R. Nazir, N.A. Malik, and S.A. Majid. 2022. Plant based natural products as potential ecofriendly and safer biopesticides: a comprehensive overview of their advantages over conventional pesticides, limitations and regulatory aspects. Microb. Pathog. 173(Part A), 105854. Doi: https://doi.org/10.1016/j.micpath.2022.105854Kim, S., J. Yoon, and J.-H. Tak. 2021. Synergistic mechanism of insecticidal activity in basil and mandarin essential oils against the tobacco cutworm. J. Pest Sci. 94, 1119-1131. Doi: https://doi.org/10.1007/s10340-021-01345-8Koyama, S. and T. Heinbockel. 2020. The effects of essential oils and terpenes in relation to their routes of intake and application. Int. J. Mol. Sci. 21(5), 1558. Doi: https://doi.org/10.3390/ijms21051558Le, N.V., L.N. Sam, L.T. Huong, and I.A. Ogunwande. 2022. Chemical compositions of essential oils and antimicrobial activity of Piper albispicum C. DC. from Vietnam. J. Essent. Oil Bear. Plants 25(1), 82-92. Doi: https://doi.org/10.1080/0972060X.2022.2032840Luz, A.I.R., M.G.B. Zoghbi, and J.G.S. Maia. 2003. Os óleos essenciais de Piper reticulatum L. e P. crassinervium H.B.K. Acta Amaz. 33(2), 341-344. Doi: https://doi.org/10.1590/1809-4392200332344Ma, S., R. Jia, M. Guo, K. Qin, and L. Zhang. 2020. Insecticidal activity of essential oil from Cephalotaxus sinensis and its main components against various agricultural pests. Ind. Crops Prod. 150, 112403. Doi: https://doi.org/10.1016/j.indcrop.2020.112403Manosathiyadevan, M., V. Bhuvaneshwari, and R. Latha. 2017. Impact of insects and pests in loss of crop production: a review. pp. 57-67. In: Dhanarajan, A. (ed.), Sustainable agriculture towards food security. Springer, Singapore. Doi: https://doi.org/10.1007/978-981-10-6647-4_4Mattar, V.T., J.L. Borioni, A. Hollmann, and S.A. Rodriguez. 2022. Insecticidal activity of the essential oil of Schinus areira against Rhipibruchus picturatus (F.) (Coleoptera: Bruchinae), and its inhibitory effects on acetylcholinesterase. Pestic. Biochem. Physiol. 185, 105134. Doi: https://doi.org/10.1016/j.pestbp.2022.105134Mssillou, I., H. Saghrouchni, M. Saber, A.J. Zannou, A. Balahbib, A. Bouyahya, A. Allali, B. Lyoussi, and E. Derwich. 2022. Efficacy and role of essential oils as bio-insecticide against the pulse beetle Callosobruchus maculatus (F.) in post-harvest crops. Ind. Crops Prod. 189, 115786. Doi: https://doi.org/10.1016/j.indcrop.2022.115786Müller, G.C., A. Junnila, J. Butler, V.D. Kravchenko, E.E. Revay, R.W. Weiss, and Y. Schlein. 2009. Efficacy of the botanical repellents geraniol, linalool, and citronella against mosquitoes. J. Vector Ecol. 34(1), 2-8. Doi: https://doi.org/10.1111/j.1948-7134.2009.00002.xMuñoz-Acevedo, A., M.C. González, Y.S. De Moya, and J.D. Rodríguez. 2023. Volatile metabolites of Piper eriopodon (Miq.) C.DC. from Northern region of Colombia and assessment of in vitro bioactivities of the leaf essential oil. Molecules 28(6), 2594. Doi: https://doi.org/10.3390/molecules28062594Murtaza, M., A.I. Hussain, G.M. Kamal, S. Nazir, S.A.S. Chatha, M. Asmari, J. Uddin, and S. Murtaza. 2023. Potential applications of microencapsulated essential oil components in mosquito repellent textile finishes. Coatings 13(8), 1467. Doi: https://doi.org/10.3390/coatings13081467Nwosu, L.C. 2018. Maize and the maize weevil: advances and innovations in postharvest control of the pest. Food Qual. Saf. 2(3), 145-152. Doi: https://doi.org/10.1093/fqsafe/fyy011Papanastasiou, S.A., C.S. Ioannou, and N.T. Papadopoulos. 2020. Oviposition-deterrent effect of linalool – a compound of citrus essential oils – on female Mediterranean fruit flies, Ceratitis capitata (Diptera: Tephritidae). Pest Manag. Sci. 76(9), 3066-3077. Doi: https://doi.org/10.1002/ps.5858Peschiutta, M.L., F. Achimón, V.D. Brito, R.P. Pizzolitto, J.A. Zygadlo, and M.P. Zunino. 2022. Fumigant toxicity of essential oils against Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae): a systematic review and meta-analysis. J. Pest Sci. 95, 1037-1056. Doi: https://doi.org/10.1007/s10340-021-01457-1Ram, K. and R. Singh. 2021. Efficacy of different fungicides and biopesticides for the management of lentil wilt (Fusarium oxysporum f. sp. lentis): management of lentil wilt. J. AgriSearch 8(1), 55-58. Doi: https://doi.org/10.21921/jas.v8i01.19565Rees, D. 2007. Insects of stored grain: a pocket reference. Csiro Publishing, Collingwood, Australia. Doi: https://doi.org/10.1071/9780643094673Ruiz-Vásquez, L., L. Ruiz, H.D. Caballero, W. Ruiz, M.F. Andrés, C.E. Díaz, and A. Gonzalez-Coloma. 2022. Antifungal and herbicidal potential of Piper essential oils from the Peruvian Amazonia. Plants 11(14), 1793. Doi: https://doi.org/10.3390/plants11141793Salehi, B., Z.A. Zakaria, R. Gyawali, S.A. Ibrahim, J. Rajkovic, Z.K. Shinwari, T. Khan, J. Sharifi-Rad, A. Ozleyen, E. Turkdonmez, M. Valussi, T.B. Tumer, L. Monzote, M. Martorell, and W.N. Setzer. 2019. Piper species: a comprehensive review on their phytochemistry, biological activities and applications. Molecules 24(7), 1364. Doi: https://doi.org/10.3390/molecules24071364Santana, A.I., R. Vila, S. Cañigueral, and M.P. Gupta. 2016. Chemical composition and biological activity of essential oils from different species of Piper from Panama. Planta Med. 82(11/12), 986-991. Doi: https://doi.org/10.1055/s-0042-108060Silva, M.A., G.M. Passarini, L.N. Martinez, V.A. Facundo, C.G.B. Teles, and C.C. Kuehn. 2019. Chemical constituents and bioactivities of essential oils from the genus Piper (Piperaceae): a review. South Am. J. Basic Educ. Tech. Technol. 6(2), 776-817.Smith, G.H., J.M. Roberts, and T.W. Pope. 2018. Terpene based biopesticides as potential alternatives to synthetic insecticides for control of aphid pests on protected ornamentals. Crop Prot. 110, 125-130. Doi: https://doi.org/10.1016/j.cropro.2018.04.011Stejskal, V., T. Vendl, R. Aulicky, and C. Athanassiou. 2021. Synthetic and natural insecticides: gas, liquid, gel and solid formulations for stored-product and food-industry pest control. Insects 12(7), 590. Doi: https://doi.org/10.3390/insects12070590Vasantha-Srinivasan, P., M. Chellappandian, S. Senthil-Nathan, A. Ponsankar, A. Thanigaivel, S. Karthi, E.-S. Edwin, S. Selin-Rani, K. Kalaivani, F. Maggi, and G. Benelli. 2018. A novel herbal product based on Piper betle and Sphaeranthus indicus essential oils: toxicity, repellent activity and impact on detoxifying enzymes GST and CYP450 of Aedes aegypti Liston (Diptera: Culicidae). J. Asia-Pac. Entomol. 21(4), 1466-1472. Doi: https://doi.org/10.1016/j.aspen.2018.10.008Vásquez-Ocmín, P.G., J.-F. Gallard, A.-C. van Baelen, K. Leblanc, S. Cojean, E. Mouray, P. Grellier, C.A.A. Guerra, M.A. Beniddir, L. Evanno, B. Figadère, and A. Maciuk. 2022. Biodereplication of antiplasmodial extracts: application of the Amazonian medicinal plant Piper coruscans Kunth. Molecules 27(21), 7638. Doi: https://doi.org/10.3390/molecules27217638Wang, B., J. Sui, B. Yu, C. Yuan, L. Guo, A.M. Abd El-Aty, and B. Cui. 2021. Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil. Carbohydr. Polym. 254, 117314. Doi: https://doi.org/10.1016/j.carbpol.2020.117314Wang, Y., L.-T. Zhang, Y.-X. Feng, S.-S. Guo, X. Pang, D. Zhang, Z.-F. Geng, and S.-S. Du. 2019. Insecticidal and repellent efficacy against stored-product insects of oxygenated monoterpenes and 2-dodecanone of the essential oil from Zanthoxylum planispinum var. dintanensis. Environ. Sci. Pollut. Res. 26, 24988-24997. Doi: https://doi.org/10.1007/s11356-019-05765-zWei, X.-M., S.-S. Guo, H. Yan, X.-L. Cheng, F. Wei, and S.-S. Du. 2018. Contact toxicity and repellency of the essential oil from Bupleurum bicaule helm against two stored product insects. J. Chem. 2018(1), e5830864. Doi: https://doi.org/10.1155/2018/5830864Whitehead, S.R. and M.D. Bowers. 2014. Chemical ecology of fruit defence: synergistic and antagonistic interactions among amides from Piper. Funct. Ecol. 28(5), 1094-1106. Doi: https://doi.org/10.1111/1365-2435.12250Whitehead, S.R., C.S. Jeffrey, M.D. Leonard, C.D. Dodson, L.A. Dyer, and M.D. Bowers. 2013. Patterns of secondary metabolite allocation to fruits and seeds in Piper reticulatum. J. Chem. Ecol. 39, 1373-1384. Doi: https://doi.org/10.1007/s10886-013-0362-4Yang, K., C.F. Wang, C.X. You, Z.F. Geng, R.Q. Sun, S.S. Guo, S.S. Du, Z.L. Liu, and Z.W. Deng. 2014. Bioactivity of essential oil of Litsea cubeba from China and its main compounds against two stored product insects. J. Asia-Pac. Entomol. 17(3), 459-466. Doi: https://doi.org/10.1016/j.aspen.2014.03.011Yildirim, E., B. Emsen, and S. Kordali. 2013. İnsecticidal effects of monoterpenes on Sitophilus zeamais motschulsky (Coleoptera: Curculionidae). J. Appl. Bot. Food Qual. 86, 198-204. Doi: https://doi.org/10.5073/JABFQ.2013.086.027Yuan, L., X. Yang, X. Yu, Y. Wu, and D. Jiang. 2019. Resistance to insecticides and synergistic and antagonistic effects of essential oils on dimefluthrin toxicity in a field population of Culex quinquefasciatus Say. Ecotoxicol. Environ. Saf. 169, 928-936. Doi: https://doi.org/10.1016/j.ecoenv.2018.11.115Zhang, L.-L., Y. Chen, Z.-J. Li, G. Fan, and X. Li. 2023. Production, function, and applications of the sesquiterpenes valencene and nootkatone: a comprehensive review. J. Agric. Food Chem. 71(1), 121-142. Doi: https://doi.org/10.1021/acs.jafc.2c07543e181743e1817418Revista Colombiana de Ciencias Hortícolashttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/18174/14825PublicationOREORE.xmltext/xml2968https://repositorio.uptc.edu.co/bitstreams/5b090a5a-60e6-4062-a430-db1f956cb8fa/download3129c1d379d99aa4d48417a5e37f20fdMD51falseAnonymousREAD001/21450oai:repositorio.uptc.edu.co:001/214502026-04-20 14:28:02.709http://creativecommons.org/licenses/by-nc-sa/4.0metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com |
