Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed
To evaluate the chemical composition of the earthworm (Eisenia foetida) co-dried (EW) with vegetable meals (VM) as animal feed ingredient, the blends were mixed with wheat bran (WB), rice powder (RP), corn meal (CM) and soy cake meal (SCM) in proportions of 85:15; 75:25 and 65:35. The dry matter (DM...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10630
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130
https://repositorio.uptc.edu.co/handle/001/10630
- Palabra clave:
- corn meal
earthworm
protein source
rice powder
soy cake meal
wheat bran
fuente de proteína
harina de maíz
harina de pasta de soya
lombriz de tierra
polvo de arroz
salvado de trigo
- Rights
- License
- http://purl.org/coar/access_right/c_abf2
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oai:repositorio.uptc.edu.co:001/10630 |
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REPOUPTC2 |
network_name_str |
RiUPTC: Repositorio Institucional UPTC |
repository_id_str |
|
dc.title.en-US.fl_str_mv |
Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed |
dc.title.es-ES.fl_str_mv |
Composición química de la lombriz de tierra (Eisenia foetida) presecada con harinas vegetales como alimento animal |
title |
Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed |
spellingShingle |
Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed corn meal earthworm protein source rice powder soy cake meal wheat bran fuente de proteína harina de maíz harina de pasta de soya lombriz de tierra polvo de arroz salvado de trigo |
title_short |
Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed |
title_full |
Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed |
title_fullStr |
Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed |
title_full_unstemmed |
Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed |
title_sort |
Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed |
dc.subject.en-US.fl_str_mv |
corn meal earthworm protein source rice powder soy cake meal wheat bran |
topic |
corn meal earthworm protein source rice powder soy cake meal wheat bran fuente de proteína harina de maíz harina de pasta de soya lombriz de tierra polvo de arroz salvado de trigo |
dc.subject.es-ES.fl_str_mv |
fuente de proteína harina de maíz harina de pasta de soya lombriz de tierra polvo de arroz salvado de trigo |
description |
To evaluate the chemical composition of the earthworm (Eisenia foetida) co-dried (EW) with vegetable meals (VM) as animal feed ingredient, the blends were mixed with wheat bran (WB), rice powder (RP), corn meal (CM) and soy cake meal (SCM) in proportions of 85:15; 75:25 and 65:35. The dry matter (DM), crude protein (CP), crude fat (CFA), crude fiber (CF), ashes and nitrogen-free extract (NFE) of the ingredients and final mixtures were determined. All the mixtures resulted with a high content of DM (≥90.00 %). No significant differences among the proportions were revealed (P>0.05). In addition, the higher inclusion of the earthworm in the proportions (85:15) increased (P<0.05) the CP (54.70 %), CFA (7.28 %), and ashes (10.20 %), mainly when mixed with SCM, CM, and RP, respectively. However, the use of vegetable meals proportionally increased the CF (7.31 %), and NFE (52.62 %), mainly with the proportion of 65:35 and with RP and CM, respectively (P<0.05). The results showed that the vegetable meals (WB, RP, CM, and SCM) are useful to co-dry the earthworm to be use for animal feed. It is concluded that the most appropriate proportion (VM:EW) will depend on the animal species, productive stage and market requirement. |
publishDate |
2019 |
dc.date.accessioned.none.fl_str_mv |
2024-07-05T18:11:35Z |
dc.date.available.none.fl_str_mv |
2024-07-05T18:11:35Z |
dc.date.none.fl_str_mv |
2019-05-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.en-US.fl_str_mv |
research |
dc.type.es-ES.fl_str_mv |
investigación |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130 10.19053/01228420.v16.n2.2019.9130 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/10630 |
url |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130 https://repositorio.uptc.edu.co/handle/001/10630 |
identifier_str_mv |
10.19053/01228420.v16.n2.2019.9130 |
dc.language.none.fl_str_mv |
eng |
dc.language.iso.none.fl_str_mv |
spa |
language |
eng spa |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130/7627 https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130/7844 https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130/7922 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
rights_invalid_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf application/xml |
dc.coverage.en-US.fl_str_mv |
N.A. |
dc.coverage.es-ES.fl_str_mv |
N.A. |
dc.publisher.en-US.fl_str_mv |
Universidad Pedagógica y Tecnológica de Colombia |
dc.source.en-US.fl_str_mv |
Ciencia y Agricultura; Vol. 16 No. 2 (2019); 79-92 |
dc.source.es-ES.fl_str_mv |
Ciencia y Agricultura; Vol. 16 Núm. 2 (2019); 79-92 |
dc.source.none.fl_str_mv |
2539-0899 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
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1839633894146572288 |
spelling |
2019-05-012024-07-05T18:11:35Z2024-07-05T18:11:35Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/913010.19053/01228420.v16.n2.2019.9130https://repositorio.uptc.edu.co/handle/001/10630To evaluate the chemical composition of the earthworm (Eisenia foetida) co-dried (EW) with vegetable meals (VM) as animal feed ingredient, the blends were mixed with wheat bran (WB), rice powder (RP), corn meal (CM) and soy cake meal (SCM) in proportions of 85:15; 75:25 and 65:35. The dry matter (DM), crude protein (CP), crude fat (CFA), crude fiber (CF), ashes and nitrogen-free extract (NFE) of the ingredients and final mixtures were determined. All the mixtures resulted with a high content of DM (≥90.00 %). No significant differences among the proportions were revealed (P>0.05). In addition, the higher inclusion of the earthworm in the proportions (85:15) increased (P<0.05) the CP (54.70 %), CFA (7.28 %), and ashes (10.20 %), mainly when mixed with SCM, CM, and RP, respectively. However, the use of vegetable meals proportionally increased the CF (7.31 %), and NFE (52.62 %), mainly with the proportion of 65:35 and with RP and CM, respectively (P<0.05). The results showed that the vegetable meals (WB, RP, CM, and SCM) are useful to co-dry the earthworm to be use for animal feed. It is concluded that the most appropriate proportion (VM:EW) will depend on the animal species, productive stage and market requirement.Para evaluar la composición química de la lombriz de tierra (Eisenia foetida) (LT) presecada con harinas vegetales (HV) como alimento animal, las mezclas se secaron individualmente y se elaboraron distintas premezclas con salvado de trigo (ST), polvo de arroz (PA), harina de maíz (HM) y harina de pasta de soya (HPS) en proporciones de 85:15; 75:25 y 65:35. Se determinó la materia seca (MS), proteína cruda (PC), grasa cruda (GC), fibra cruda (FC), cenizas y extracto libre de nitrógeno (ELN) de los ingredientes y de las mezclas finales. Todas las mezclas mostraron un alto contenido de MS (≥90.00 %). No se revelaron diferencias significativas entre las proporciones (P>0.05). La mayor inclusión de la lombriz de tierra en las proporciones (85:15) incrementó (P<0.05) la PC, GC y cenizas, principalmente cuando se mezcló con la harina de soya, harina de maíz y polvo de arroz, respectivamente. Sin embargo, el uso de las harinas vegetales incrementó proporcionalmente la FC (7,31 %) y el ELN (52.62 %), especialmente con la proporción de 65:35 y con PA y HM, respectivamente (P<0.05). Los resultados mostraron que las harinas de vegetales (WB, RP, CM y SCM) son útiles para presecar la lombriz de tierra para uso en la alimentación animal. Se concluye que la proporción más adecuada (VM:EW) dependerá de las especies animales, la etapa productiva y los requisitos del mercado.application/pdfapplication/xmlengspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130/7627https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130/7844https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9130/7922Ciencia y Agricultura; Vol. 16 No. 2 (2019); 79-92Ciencia y Agricultura; Vol. 16 Núm. 2 (2019); 79-922539-0899corn mealearthwormprotein sourcerice powdersoy cake mealwheat branfuente de proteínaharina de maízharina de pasta de soyalombriz de tierrapolvo de arrozsalvado de trigoChemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal FeedComposición química de la lombriz de tierra (Eisenia foetida) presecada con harinas vegetales como alimento animalinfo:eu-repo/semantics/articleresearchinvestigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1N.A.N.A.http://purl.org/coar/access_right/c_abf2Pérez-Corría, KireniaBotello-León, AroldoMauro-Félix, Abril KarinaRivera-Pineda, FranklinViana, María TeresaCuello-Pérez, MaribelBotello-Rodríguez, ArnaldoMartínez-Aguilar, Yordan001/10630oai:repositorio.uptc.edu.co:001/106302025-07-18 11:01:29.546metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |