Plant density and growth regulator applications in a tomato crop for industrial processing

Growth regulators are used in agriculture to reduce vegetative growth, promote flowering and fruiting processes, and regulate production alternations. In this study, the effects of the use of paclobutrazol (PBZ) and different plant arrangements on the development and productive yield tomatoes grown...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6873
Fecha de publicación:
2019
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16872
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8994
https://repositorio.uptc.edu.co/handle/001/16872
Palabra clave:
Solanum lycopersicum L.
Plant management
Paclobutrazol
Spacing
Plant physiology
Solanum lycopersicum L.
Manejo de plantas
Paclobutrazol
Espaciamiento
Fisiologia vegetal
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License
Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
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oai_identifier_str oai:repositorio.uptc.edu.co:001/16872
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Plant density and growth regulator applications in a tomato crop for industrial processing
dc.title.es-ES.fl_str_mv Densidad de plantas y aplicación del regulador de crecimiento al cultivo de tomate para procesamiento industrial
title Plant density and growth regulator applications in a tomato crop for industrial processing
spellingShingle Plant density and growth regulator applications in a tomato crop for industrial processing
Solanum lycopersicum L.
Plant management
Paclobutrazol
Spacing
Plant physiology
Solanum lycopersicum L.
Manejo de plantas
Paclobutrazol
Espaciamiento
Fisiologia vegetal
title_short Plant density and growth regulator applications in a tomato crop for industrial processing
title_full Plant density and growth regulator applications in a tomato crop for industrial processing
title_fullStr Plant density and growth regulator applications in a tomato crop for industrial processing
title_full_unstemmed Plant density and growth regulator applications in a tomato crop for industrial processing
title_sort Plant density and growth regulator applications in a tomato crop for industrial processing
dc.subject.en-US.fl_str_mv Solanum lycopersicum L.
Plant management
Paclobutrazol
Spacing
Plant physiology
topic Solanum lycopersicum L.
Plant management
Paclobutrazol
Spacing
Plant physiology
Solanum lycopersicum L.
Manejo de plantas
Paclobutrazol
Espaciamiento
Fisiologia vegetal
dc.subject.es-ES.fl_str_mv Solanum lycopersicum L.
Manejo de plantas
Paclobutrazol
Espaciamiento
Fisiologia vegetal
description Growth regulators are used in agriculture to reduce vegetative growth, promote flowering and fruiting processes, and regulate production alternations. In this study, the effects of the use of paclobutrazol (PBZ) and different plant arrangements on the development and productive yield tomatoes grown for industrial use were evaluated. This experiment was carried out in the experimental area of the Universidade Estadual de Goiás, in a randomized block design with a 2×5 factorial arrangement (presence of PBZ and absence of PBZ in seedlings × planting spacing), with four replications and ten plants per plot. The paclobutrazol (growth regulator) applications were carried out in seedlings 15 days after emergence by applying 3.5 mL of the solution per tray at a concentration of 42.5 mg L-1 using a commercial product containing 25% of the active ingredient for the solution. The spacings were 0.15, 0.20, 0.25, 0.30, and 0.35 m between plants and 1.4 m between rows, corresponding to populations of 47,619; 35,714; 28,714; 23,809 and 20,408 plants/ha, respectively. The initial growth and development of the seedlings, characteristics related to productivity, and the physical and chemical quality of fruits harvested in each experiment were evaluated. It was observed that the application of paclobutrazol influenced the phylotechnical characteristics and technological quality of tomato fruits grown for industrial processing. The planting spacings between 0.21 and 0.27 m had better crop development and productivity.
publishDate 2019
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:37Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:37Z
dc.date.none.fl_str_mv 2019-09-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.fr-FR.fl_str_mv Texte
dc.type.it-IT.fl_str_mv Testo
dc.type.pt-BR.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6873
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8994
10.17584/rcch.2019v13i3.8994
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16872
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8994
https://repositorio.uptc.edu.co/handle/001/16872
identifier_str_mv 10.17584/rcch.2019v13i3.8994
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8994/9126
dc.rights.en-US.fl_str_mv Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf374
rights_invalid_str_mv Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf374
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Brazil; Goiás; Ipameri
dc.coverage.es-ES.fl_str_mv Brazil; Goiás; Ipameri
dc.coverage.fr-FR.fl_str_mv Brazil; Goiás; Ipameri
dc.coverage.it-IT.fl_str_mv Brazil; Goiás; Ipameri
dc.coverage.pt-BR.fl_str_mv Brazil; Goiás; Ipameri
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 3 (2019); 397-405
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 3 (2019); 397-405
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 3 (2019); 397-405
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 13 N. 3 (2019); 397-405
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 13 n. 3 (2019); 397-405
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2019-09-012024-07-08T14:42:37Z2024-07-08T14:42:37Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/899410.17584/rcch.2019v13i3.8994https://repositorio.uptc.edu.co/handle/001/16872Growth regulators are used in agriculture to reduce vegetative growth, promote flowering and fruiting processes, and regulate production alternations. In this study, the effects of the use of paclobutrazol (PBZ) and different plant arrangements on the development and productive yield tomatoes grown for industrial use were evaluated. This experiment was carried out in the experimental area of the Universidade Estadual de Goiás, in a randomized block design with a 2×5 factorial arrangement (presence of PBZ and absence of PBZ in seedlings × planting spacing), with four replications and ten plants per plot. The paclobutrazol (growth regulator) applications were carried out in seedlings 15 days after emergence by applying 3.5 mL of the solution per tray at a concentration of 42.5 mg L-1 using a commercial product containing 25% of the active ingredient for the solution. The spacings were 0.15, 0.20, 0.25, 0.30, and 0.35 m between plants and 1.4 m between rows, corresponding to populations of 47,619; 35,714; 28,714; 23,809 and 20,408 plants/ha, respectively. The initial growth and development of the seedlings, characteristics related to productivity, and the physical and chemical quality of fruits harvested in each experiment were evaluated. It was observed that the application of paclobutrazol influenced the phylotechnical characteristics and technological quality of tomato fruits grown for industrial processing. The planting spacings between 0.21 and 0.27 m had better crop development and productivity.Los reguladores del crecimiento se utilizan en la agricultura para reducir el crecimiento vegetativo, promover los procesos de floración y fructificación, además de regular la alternancia de producción. En este estudio, los efectos del uso de paclobutrazol (PBZ) y diferentes arreglos de plantas en el desarrollo y el rendimiento productivo de los tomates para la industria. El experimento se realizó en el área experimental de la Universidade Estadual de Goiás, en un diseño en bloques aleatorizados, en un arreglo factorial de 2×5 (presencia de PBZ y ausencia de PBZ en plántulas × distancia de siembra), con cuatro repeticiones y diez plantas por parcela. La aplicación de paclobutrazol (regulador del crecimiento) se realizó en plántulas 15 días después de la emergencia aplicando 3,5 mL de la solución por bandeja a la concentración de 42,5 mg L-1 utilizando el producto comercial que contiene el 25% del ingrediente activo para la solución. Los espacios disponibles fueron de 0,15; 0,20; 0,25; 0,30 y 0,35 m entre plantas y 1,4 m entre hileras, correspondientes a poblaciones de 47.619, 35.714, 28.714, 23.809 y 20.408 plantas/ha en cada espacio. Se evaluó el crecimiento inicial y el desarrollo de las plántulas, las características relacionadas con la productividad y la calidad física y química de los frutos cosechados en cada experimento. Se observó que la aplicación de paclobutrazol influyó en las características filotécnicas y la calidad tecnológica de los frutos de tomate para el procesamiento industrial. En cuanto a la densidad de siembra, el espacio de siembra entre 0,21 a 0,27 m mostró un mejor desarrollo del cultivo y productividad.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8994/9126Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolashttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf374http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 3 (2019); 397-405Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 3 (2019); 397-405Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 3 (2019); 397-405Revista Colombiana de Ciencias Hortícolas; V. 13 N. 3 (2019); 397-405Revista Colombiana de Ciencias Hortícolas; v. 13 n. 3 (2019); 397-4052422-37192011-2173Solanum lycopersicum L.Plant managementPaclobutrazolSpacingPlant physiologySolanum lycopersicum L.Manejo de plantasPaclobutrazolEspaciamientoFisiologia vegetalPlant density and growth regulator applications in a tomato crop for industrial processingDensidad de plantas y aplicación del regulador de crecimiento al cultivo de tomate para procesamiento industrialTextTextoTexteTestoTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6873http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a457http://purl.org/coar/version/c_970fb48d4fbd8a85Brazil; Goiás; IpameriBrazil; Goiás; IpameriBrazil; Goiás; IpameriBrazil; Goiás; IpameriBrazil; Goiás; IpameriCarvalho, Fábio JoséCarneiro, Lorena BrazBenett, Cleiton Gredson SabinBenett, Katiane Santiago SilvaMartins, Anne SilvaSilva, Amanda Tavares daSeleguini, Alexsander001/16872oai:repositorio.uptc.edu.co:001/168722025-07-18 11:49:17.351https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co