Soil physical attributes of onion cultivation under no-tillage and conventional tillage systems
This study evaluated the physical attributes of Humic Cambisol cultivated with onion in a no-tillage system (NTSV) and conventional tillage system (CTS), as compared to a secondary forest. The treatments consisted of the use of cover crops, alone and intercropped in an agroecological onion NTSV for...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_7114
- Fecha de publicación:
- 2017
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- por
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16752
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6144
https://repositorio.uptc.edu.co/handle/001/16752
- Palabra clave:
- Soil density
Porosity
Geometric mean diameter
Cover plants
Soil structure
Densidade do solo
Porosidade
Diâmetro médio geométrico
Plantas de cobertura
Estrutura do solo
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/
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oai:repositorio.uptc.edu.co:001/16752 |
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REPOUPTC2 |
network_name_str |
RiUPTC: Repositorio Institucional UPTC |
repository_id_str |
|
dc.title.en-US.fl_str_mv |
Soil physical attributes of onion cultivation under no-tillage and conventional tillage systems |
dc.title.pt-BR.fl_str_mv |
Atributos físicos do solo em cultivo de cebola sob sistemas de plantio direto e preparo convencional |
title |
Soil physical attributes of onion cultivation under no-tillage and conventional tillage systems |
spellingShingle |
Soil physical attributes of onion cultivation under no-tillage and conventional tillage systems Soil density Porosity Geometric mean diameter Cover plants Soil structure Densidade do solo Porosidade Diâmetro médio geométrico Plantas de cobertura Estrutura do solo |
title_short |
Soil physical attributes of onion cultivation under no-tillage and conventional tillage systems |
title_full |
Soil physical attributes of onion cultivation under no-tillage and conventional tillage systems |
title_fullStr |
Soil physical attributes of onion cultivation under no-tillage and conventional tillage systems |
title_full_unstemmed |
Soil physical attributes of onion cultivation under no-tillage and conventional tillage systems |
title_sort |
Soil physical attributes of onion cultivation under no-tillage and conventional tillage systems |
dc.subject.en-US.fl_str_mv |
Soil density Porosity Geometric mean diameter Cover plants Soil structure |
topic |
Soil density Porosity Geometric mean diameter Cover plants Soil structure Densidade do solo Porosidade Diâmetro médio geométrico Plantas de cobertura Estrutura do solo |
dc.subject.pt-BR.fl_str_mv |
Densidade do solo Porosidade Diâmetro médio geométrico Plantas de cobertura Estrutura do solo |
description |
This study evaluated the physical attributes of Humic Cambisol cultivated with onion in a no-tillage system (NTSV) and conventional tillage system (CTS), as compared to a secondary forest. The treatments consisted of the use of cover crops, alone and intercropped in an agroecological onion NTSV for six years, in randomized blocks with five replications: spontaneous vegetation, 100% oats; 100% rye; 100% wild radish; intercropping of wild radish (14%) and rye (86%); and intercropping of wild radish (14%) and oats (86%). We also evaluated an onion cultivation area under CTS for ±38 years and a forest area (secondary forest for ±31 years). Undisturbed soil samples were collected at depths of 0-5, 05-10, 10-15 and 15-20 cm, and the soil density, total porosity, macro and micropores, mean geometric diameter and mean weighted diameter of aggregates, and volumetric moisture were evaluated. The NTSV increased the aggregation indices, total porosity and volumetric moisture in comparison to the CTS and the aggregation indices in relation to the forest area. Alone and intercropped wild radish with oats and rye improved the soil physical attributes as compared to the CTS. |
publishDate |
2017 |
dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:21Z |
dc.date.available.none.fl_str_mv |
2024-07-08T14:42:21Z |
dc.date.none.fl_str_mv |
2017-06-13 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_7114 |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a698 |
format |
http://purl.org/coar/resource_type/c_7114 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6144 10.17584/rcch.2017v11i1.6144 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/16752 |
url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6144 https://repositorio.uptc.edu.co/handle/001/16752 |
identifier_str_mv |
10.17584/rcch.2017v11i1.6144 |
dc.language.none.fl_str_mv |
por |
dc.language.iso.spa.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6144/pdf |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf615 |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf615 http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 1 (2017); 105-113 |
dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 1 (2017); 105-113 |
dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 1 (2017); 105-113 |
dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 11 N. 1 (2017); 105-113 |
dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 11 n. 1 (2017); 105-113 |
dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
_version_ |
1839633887009964032 |
spelling |
2017-06-132024-07-08T14:42:21Z2024-07-08T14:42:21Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/614410.17584/rcch.2017v11i1.6144https://repositorio.uptc.edu.co/handle/001/16752This study evaluated the physical attributes of Humic Cambisol cultivated with onion in a no-tillage system (NTSV) and conventional tillage system (CTS), as compared to a secondary forest. The treatments consisted of the use of cover crops, alone and intercropped in an agroecological onion NTSV for six years, in randomized blocks with five replications: spontaneous vegetation, 100% oats; 100% rye; 100% wild radish; intercropping of wild radish (14%) and rye (86%); and intercropping of wild radish (14%) and oats (86%). We also evaluated an onion cultivation area under CTS for ±38 years and a forest area (secondary forest for ±31 years). Undisturbed soil samples were collected at depths of 0-5, 05-10, 10-15 and 15-20 cm, and the soil density, total porosity, macro and micropores, mean geometric diameter and mean weighted diameter of aggregates, and volumetric moisture were evaluated. The NTSV increased the aggregation indices, total porosity and volumetric moisture in comparison to the CTS and the aggregation indices in relation to the forest area. Alone and intercropped wild radish with oats and rye improved the soil physical attributes as compared to the CTS.Este trabalho avaliou os atributos físicos do solo cultivado com cebola em sistemas plantio direto de hortaliças (SPDH) e preparo convencional (SPC) do solo, comparados à área de floresta secundária. Os tratamentos constituíram-se da utilização de plantas de cobertura, solteiras e consorciadas em SPDH agroecológico de cebola por seis anos, em blocos ao acaso com cinco repetições: vegetação espontânea, 100% aveia; 100% centeio; 100% nabo forrageiro; consórcio de nabo forrageiro (14%) + centeio (86%); consórcio de nabo forrageiro (14%) + aveia (86%). Adicionalmente, foram avaliadas duas áreas, uma sob SPC com cultivo de cebola por ±38 anos e outra de mata (floresta secundária, ±31 anos). Foram coletadas amostras indeformadas de solo nas profundidades de 0-5, 05-10, 10-15 e 15-20 cm, e nestas avaliaram-se a densidade do solo; porosidade total, macro e microporos; diâmetro médio ponderado e geométrico dos agregados, e umidade volumétrica. O SPDH aumentou os índices de agregação, a porosidade total e umidade volumétrica em comparação ao SPC, e equiparou-se aos índices de agregação em relação à área de mata. O nabo solteiro e consorciado com aveia e centeio melhorou os atributos físicos do solo em comparação com o SPC.application/pdfporporSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6144/pdfhttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf615http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 1 (2017); 105-113Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 1 (2017); 105-113Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 1 (2017); 105-113Revista Colombiana de Ciencias Hortícolas; V. 11 N. 1 (2017); 105-113Revista Colombiana de Ciencias Hortícolas; v. 11 n. 1 (2017); 105-1132422-37192011-2173Soil densityPorosityGeometric mean diameterCover plantsSoil structureDensidade do soloPorosidadeDiâmetro médio geométricoPlantas de coberturaEstrutura do soloSoil physical attributes of onion cultivation under no-tillage and conventional tillage systemsAtributos físicos do solo em cultivo de cebola sob sistemas de plantio direto e preparo convencionalinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_7114http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a698http://purl.org/coar/version/c_970fb48d4fbd8a85Loss, ArcângeloDos Santos Junior, ElanoSchmitz, DanielaDa Veiga, MiltonKurtz, ClaudeineComin, Jucinei José001/16752oai:repositorio.uptc.edu.co:001/167522025-07-18 11:49:43.967https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |