Effect of different sowing densities and substrates on the growth of arugula seedlings
Arugula is known for the spicy flavour of its leaves, and it is an important crop due to its high productivity and multiple harvests per year. However, seedling quality may limit its production. This study examined arugula seedling emergence and production at different sowing densities and substrate...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6653
- Fecha de publicación:
- 2023
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/17028
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15648
https://repositorio.uptc.edu.co/handle/001/17028
- Palabra clave:
- Eruca vesicaria subsp. sativa (Miller) Thell.
Formation of tufts
Clod structure
Seedling production
Vegetables
Seedling production
Eruca vesicaria subsp. sativa (Miller) Thell.
Formación de mechones
Estabilidad del terrón
Producción de plántulas
Vegetales
Producción de plántulas
- Rights
- License
- Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas
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|
dc.title.en-US.fl_str_mv |
Effect of different sowing densities and substrates on the growth of arugula seedlings |
dc.title.es-ES.fl_str_mv |
Efecto de diferentes densidades de siembra y sustratos en el crecimiento de plántulas de rúcula |
title |
Effect of different sowing densities and substrates on the growth of arugula seedlings |
spellingShingle |
Effect of different sowing densities and substrates on the growth of arugula seedlings Eruca vesicaria subsp. sativa (Miller) Thell. Formation of tufts Clod structure Seedling production Vegetables Seedling production Eruca vesicaria subsp. sativa (Miller) Thell. Formación de mechones Estabilidad del terrón Producción de plántulas Vegetales Producción de plántulas |
title_short |
Effect of different sowing densities and substrates on the growth of arugula seedlings |
title_full |
Effect of different sowing densities and substrates on the growth of arugula seedlings |
title_fullStr |
Effect of different sowing densities and substrates on the growth of arugula seedlings |
title_full_unstemmed |
Effect of different sowing densities and substrates on the growth of arugula seedlings |
title_sort |
Effect of different sowing densities and substrates on the growth of arugula seedlings |
dc.subject.en-US.fl_str_mv |
Eruca vesicaria subsp. sativa (Miller) Thell. Formation of tufts Clod structure Seedling production Vegetables Seedling production |
topic |
Eruca vesicaria subsp. sativa (Miller) Thell. Formation of tufts Clod structure Seedling production Vegetables Seedling production Eruca vesicaria subsp. sativa (Miller) Thell. Formación de mechones Estabilidad del terrón Producción de plántulas Vegetales Producción de plántulas |
dc.subject.es-ES.fl_str_mv |
Eruca vesicaria subsp. sativa (Miller) Thell. Formación de mechones Estabilidad del terrón Producción de plántulas Vegetales Producción de plántulas |
description |
Arugula is known for the spicy flavour of its leaves, and it is an important crop due to its high productivity and multiple harvests per year. However, seedling quality may limit its production. This study examined arugula seedling emergence and production at different sowing densities and substrate compositions. In a greenhouse, the broadleaf cultivar was randomized with a 5×3 factorial design (substrate compositions: 100% medium textured sand (SD), 100% Carolina Soil® commercial substrates (CS), 50%SD+50%CS, 75%SD+25%CS, and 25%SD+75%CS, and sowing densities: 5; 10 and 15 seeds/alveolus); with five replications. Analyzes were carried out on emergence speed index and mean emergence time, as well as on relative frequency, lengths of aerial and root parts, number of leaves, and rating scales according quality for tuft formation (or bouquets) and clod stability. All seeding densities and substrate compositions showed good seedling formation, except for the 100% SD composition, which showed low adherence in the substrate-plant-container-water system for tuft formation and clod stability. Except for 100% SD composition, an average of 70% of seedling emergence was at 9.7 d. For the production of commercial seedlings, it is indicated the use of 10 or more seeds per alveolus, and all substrate compositions tested in this study, except 100% SD. |
publishDate |
2023 |
dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:57Z |
dc.date.available.none.fl_str_mv |
2024-07-08T14:42:57Z |
dc.date.none.fl_str_mv |
2023-01-01 |
dc.type.en-US.fl_str_mv |
Text |
dc.type.es-ES.fl_str_mv |
Texto |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6653 |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a237 |
format |
http://purl.org/coar/resource_type/c_6653 |
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publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15648 10.17584/rcch.2023v17i1.15648 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/17028 |
url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15648 https://repositorio.uptc.edu.co/handle/001/17028 |
identifier_str_mv |
10.17584/rcch.2023v17i1.15648 |
dc.language.none.fl_str_mv |
eng |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15648/12900 |
dc.rights.en-US.fl_str_mv |
Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf154 |
rights_invalid_str_mv |
Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf154 http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 17 No. 1 (2023); e15648 |
dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 17 Núm. 1 (2023); e15648 |
dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 17 No 1 (2023); e15648 |
dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 17 N. 1 (2023); e15648 |
dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 17 n. 1 (2023); e15648 |
dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
_version_ |
1839633803204624384 |
spelling |
2023-01-012024-07-08T14:42:57Z2024-07-08T14:42:57Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1564810.17584/rcch.2023v17i1.15648https://repositorio.uptc.edu.co/handle/001/17028Arugula is known for the spicy flavour of its leaves, and it is an important crop due to its high productivity and multiple harvests per year. However, seedling quality may limit its production. This study examined arugula seedling emergence and production at different sowing densities and substrate compositions. In a greenhouse, the broadleaf cultivar was randomized with a 5×3 factorial design (substrate compositions: 100% medium textured sand (SD), 100% Carolina Soil® commercial substrates (CS), 50%SD+50%CS, 75%SD+25%CS, and 25%SD+75%CS, and sowing densities: 5; 10 and 15 seeds/alveolus); with five replications. Analyzes were carried out on emergence speed index and mean emergence time, as well as on relative frequency, lengths of aerial and root parts, number of leaves, and rating scales according quality for tuft formation (or bouquets) and clod stability. All seeding densities and substrate compositions showed good seedling formation, except for the 100% SD composition, which showed low adherence in the substrate-plant-container-water system for tuft formation and clod stability. Except for 100% SD composition, an average of 70% of seedling emergence was at 9.7 d. For the production of commercial seedlings, it is indicated the use of 10 or more seeds per alveolus, and all substrate compositions tested in this study, except 100% SD.La rúcula es conocida por el sabor picante de sus hojas, y es un cultivo importante por su alta productividad y múltiples cosechas al año, sin embargo, la calidad de las plántulas limitan su producción. Este estudio examinó la emergencia y producción de plántulas de rúcula a diferentes densidades de siembra y composiciones de sustrato. En invernadero, el cultivar de hoja ancha se aleatorizó con un factorial 5×3 (composiciones de sustrato: 100% arena de textura media (ATM), 100% sustratos comerciales Carolina Soil® (CS), 50% SD+50 % CS, 75% SD+25% CS, y 25% SD+75% CS; y densidades de siembra de 5, 10 y 15 semillas/alvéolo) con cinco repeticiones. Se realizaron análisis sobre el índice de velocidad de emergencia y el tiempo medio de emergencia, así como sobre la frecuencia relativa, la longitud de las partes aéreas y de la raíz, el número de hojas y las escalas de calificación según la calidad para la formación de penachos (o ramilletes) y la estabilidad del terrón. Todas las densidades de siembra y composiciones de sustrato mostraron buena formación de plántulas, excepto la composición 100% ATM, que mostró baja adherencia en el sistema sustrato-planta-recipiente-agua para la formación de penachos y la estabilidad del terrón. Excepto por la composición 100% ATM, un promedio del 70% de la emergencia de las plántulas fue a los 9,7 d. Para la producción de plántulas comerciales, se indica el uso de 10 o más semillas por alvéolo y todas las composiciones de sustrato probadas en este trabajo, excepto 100% ATM.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15648/12900Copyright (c) 2023 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf154http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 17 No. 1 (2023); e15648Revista Colombiana de Ciencias Hortícolas; Vol. 17 Núm. 1 (2023); e15648Revista Colombiana de Ciencias Hortícolas; Vol. 17 No 1 (2023); e15648Revista Colombiana de Ciencias Hortícolas; V. 17 N. 1 (2023); e15648Revista Colombiana de Ciencias Hortícolas; v. 17 n. 1 (2023); e156482422-37192011-2173Eruca vesicaria subsp. sativa (Miller) Thell.Formation of tuftsClod structureSeedling productionVegetablesSeedling productionEruca vesicaria subsp. sativa (Miller) Thell.Formación de mechonesEstabilidad del terrónProducción de plántulasVegetalesProducción de plántulasEffect of different sowing densities and substrates on the growth of arugula seedlingsEfecto de diferentes densidades de siembra y sustratos en el crecimiento de plántulas de rúculaTextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6653http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a237http://purl.org/coar/version/c_970fb48d4fbd8a85Menegaes, Janine FariasFiorin, Tatiana Tasquetto001/17028oai:repositorio.uptc.edu.co:001/170282025-07-18 11:48:58.528https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |