Biotechnological aspects in the in vitro propagation of magnoliaceae

The Magnoliacea family is made up of 352 species, of which about 70% are in some category of threat. In Colombia, the greatest diversity of Magnolias in the Neotropics is concentrated with 39 species, of which 29 are exclusive to the country and 95% have some category of threat of extinction, mainly...

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Autores:
Tipo de recurso:
Fecha de publicación:
2022
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10700
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15195
https://repositorio.uptc.edu.co/handle/001/10700
Palabra clave:
Micropropagación
Medios de Cultivo
Biotecnología
Bioconservación
Organogénesis
Micropropagation
Culture Media
reproductive biotechnology.
Bioconservation
Organogenesis
Rights
License
http://creativecommons.org/licenses/by/4.0
id REPOUPTC2_38672b88b2d110f588bfb3bf74c922c6
oai_identifier_str oai:repositorio.uptc.edu.co:001/10700
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network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
spelling 2022-12-122024-07-05T18:11:42Z2024-07-05T18:11:42Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/1519510.19053/01228420.v19.n3.2022.15195https://repositorio.uptc.edu.co/handle/001/10700The Magnoliacea family is made up of 352 species, of which about 70% are in some category of threat. In Colombia, the greatest diversity of Magnolias in the Neotropics is concentrated with 39 species, of which 29 are exclusive to the country and 95% have some category of threat of extinction, mainly due to the fragmentation and degradation of habitats, geographic distribution restricted, small and isolated populations, unsustainable use of wood and difficulties of natural propagation. Plant biotechnology and in vitro tissue culture techniques are increasingly used as an effective alternative for the propagation of threatened species that deserve particular attention and conservation efforts. Worldwide, valuable efforts have been made to propagate species of the Magnoliaceae family through these biotechnological techniques, whether for ornamental, industrial, pharmacological or conservation purposes, with favorable results. For this reason, the objective of this review is to highlight the importance of the use of biotechnological processes, in this case micropropagation as an in vitro technique, in the propagation of species of the Magnoliaceae family, due to its importance at an ecological and conservation level.La familia Magnoliacea está compuesta por 352 especies de las cuales cerca del 70% se encuentran con alguna categoría de amenaza. En Colombia, se concentra la mayor diversidad de Magnolias del Neotrópico con 39 especies, de las cuales 29 son exclusivas para el país y el 95% tienen alguna categoría de amenaza de extinción, debido principalmente a la fragmentación y degradación de los hábitats, distribución geográfica restringida, poblaciones reducidas y aisladas, aprovechamiento no sostenible de las maderas y dificultades de propagación natural. La biotecnología vegetal y las técnicas para el cultivo de tejidos in vitro son utilizados cada vez más como una alternativa eficaz para la propagación de especies amenazadas y que merecen particular atención y esfuerzos de conservación. A nivel del mundo se han realizado valiosos esfuerzos para propagar a través de estas técnicas biotecnológicas especies de la familia Magnoliaceae, ya sea para fines ornamentales, industriales, farmacológicos o de conservación con resultados favorables. Por tanto, el objetivo de esta revisión es destacar la importancia del uso de los procesos biotecnológicos, en este caso la micropropagación como técnica in vitro, en la propagación de especie de la familia Magnoliaceae, debido a su importancia a nivel ecológico y de conservaciónapplication/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15195/12427Copyright (c) 2022 Diana Milena Avendaño Torres, Elberth Hernando Pinzón Sandoval, Pablo Antonio Serrano Celyhttp://creativecommons.org/licenses/by/4.0http://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 19 No. 3 (2022): Septiembre-DiciembreCiencia y Agricultura; Vol. 19 Núm. 3 (2022): Septiembre-Diciembre2539-0899MicropropagaciónMedios de CultivoBiotecnologíaBioconservaciónOrganogénesisMicropropagationCulture Mediareproductive biotechnology.BioconservationOrganogenesisBiotechnological aspects in the in vitro propagation of magnoliaceaeAspectos biotecnológicos en la propagación in vitro de magnoliáceasinfo:eu-repo/semantics/articleTextohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Avendaño Torres, Diana MilenaPinzón Sandoval, Elberth HernandoSerrano Cely, Pablo Antonio001/10700oai:repositorio.uptc.edu.co:001/107002025-07-18 11:01:23.34metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Biotechnological aspects in the in vitro propagation of magnoliaceae
dc.title.es-ES.fl_str_mv Aspectos biotecnológicos en la propagación in vitro de magnoliáceas
title Biotechnological aspects in the in vitro propagation of magnoliaceae
spellingShingle Biotechnological aspects in the in vitro propagation of magnoliaceae
Micropropagación
Medios de Cultivo
Biotecnología
Bioconservación
Organogénesis
Micropropagation
Culture Media
reproductive biotechnology.
Bioconservation
Organogenesis
title_short Biotechnological aspects in the in vitro propagation of magnoliaceae
title_full Biotechnological aspects in the in vitro propagation of magnoliaceae
title_fullStr Biotechnological aspects in the in vitro propagation of magnoliaceae
title_full_unstemmed Biotechnological aspects in the in vitro propagation of magnoliaceae
title_sort Biotechnological aspects in the in vitro propagation of magnoliaceae
dc.subject.es-ES.fl_str_mv Micropropagación
Medios de Cultivo
Biotecnología
Bioconservación
Organogénesis
topic Micropropagación
Medios de Cultivo
Biotecnología
Bioconservación
Organogénesis
Micropropagation
Culture Media
reproductive biotechnology.
Bioconservation
Organogenesis
dc.subject.en-US.fl_str_mv Micropropagation
Culture Media
reproductive biotechnology.
Bioconservation
Organogenesis
description The Magnoliacea family is made up of 352 species, of which about 70% are in some category of threat. In Colombia, the greatest diversity of Magnolias in the Neotropics is concentrated with 39 species, of which 29 are exclusive to the country and 95% have some category of threat of extinction, mainly due to the fragmentation and degradation of habitats, geographic distribution restricted, small and isolated populations, unsustainable use of wood and difficulties of natural propagation. Plant biotechnology and in vitro tissue culture techniques are increasingly used as an effective alternative for the propagation of threatened species that deserve particular attention and conservation efforts. Worldwide, valuable efforts have been made to propagate species of the Magnoliaceae family through these biotechnological techniques, whether for ornamental, industrial, pharmacological or conservation purposes, with favorable results. For this reason, the objective of this review is to highlight the importance of the use of biotechnological processes, in this case micropropagation as an in vitro technique, in the propagation of species of the Magnoliaceae family, due to its importance at an ecological and conservation level.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:11:42Z
dc.date.available.none.fl_str_mv 2024-07-05T18:11:42Z
dc.date.none.fl_str_mv 2022-12-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.es-ES.fl_str_mv Texto
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15195
10.19053/01228420.v19.n3.2022.15195
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10700
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15195
https://repositorio.uptc.edu.co/handle/001/10700
identifier_str_mv 10.19053/01228420.v19.n3.2022.15195
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/15195/12427
dc.rights.en-US.fl_str_mv http://creativecommons.org/licenses/by/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Ciencia y Agricultura; Vol. 19 No. 3 (2022): Septiembre-Diciembre
dc.source.es-ES.fl_str_mv Ciencia y Agricultura; Vol. 19 Núm. 3 (2022): Septiembre-Diciembre
dc.source.none.fl_str_mv 2539-0899
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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