Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants

Microorganisms are of great importance for the development of plants through the production of various compounds, such as indole-3-acetic acid (IAA), synthesized by bacteria. However, research on the effect of inoculation of these bacteria on plants is still lacking. The objective of this study was...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_6509
Fecha de publicación:
2017
Institución:
Universidad Pedagógica y Tecnológica de Colombia
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RiUPTC: Repositorio Institucional UPTC
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por
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oai:repositorio.uptc.edu.co:001/16740
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5780
https://repositorio.uptc.edu.co/handle/001/16740
Palabra clave:
Phyto-hormones
plant Growth promoting bacteria
Tryptophan
Sustainability
Agriculture
Fito-hormônios
Bactérias promotoras do crescimento vegetal
Triptofano
Sustentabilidade
Agriculture
Agricultura
Rights
License
https://creativecommons.org/licenses/by-nc/4.0/
id REPOUPTC2_384b77a08697bf9376f9cc445ad38357
oai_identifier_str oai:repositorio.uptc.edu.co:001/16740
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants
dc.title.pt-BR.fl_str_mv Inoculação de bactérias produtoras de ácido 3-indol acético em plantas de alface (Lactuca sativa L.)
title Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants
spellingShingle Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants
Phyto-hormones
plant Growth promoting bacteria
Tryptophan
Sustainability
Agriculture
Fito-hormônios
Bactérias promotoras do crescimento vegetal
Triptofano
Sustentabilidade
Agriculture
Agricultura
title_short Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants
title_full Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants
title_fullStr Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants
title_full_unstemmed Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants
title_sort Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants
dc.subject.en-US.fl_str_mv Phyto-hormones
plant Growth promoting bacteria
Tryptophan
Sustainability
Agriculture
topic Phyto-hormones
plant Growth promoting bacteria
Tryptophan
Sustainability
Agriculture
Fito-hormônios
Bactérias promotoras do crescimento vegetal
Triptofano
Sustentabilidade
Agriculture
Agricultura
dc.subject.pt-BR.fl_str_mv Fito-hormônios
Bactérias promotoras do crescimento vegetal
Triptofano
Sustentabilidade
Agriculture
dc.subject.es-ES.fl_str_mv Agricultura
description Microorganisms are of great importance for the development of plants through the production of various compounds, such as indole-3-acetic acid (IAA), synthesized by bacteria. However, research on the effect of inoculation of these bacteria on plants is still lacking. The objective of this study was to evaluate the in vitro production of IAA by diazotrophic bacteria grown in the presence or absence of tryptophan (Trp) and the effect of inoculation of these strains on lettuce seeds (Lactuca sativa L.). Initially, a completely randomized design experiment (DIC) was installed in a 19 × 2 factorial scheme, with 19 bacterial strains grown in media containing or not containing Trp, with four replications. It has been observed that Trp contributes to a higher production of IAA by most strains. Subsequently, six of these strains were selected for inoculation in lettuce seeds in two experiments: the first in gerbox and the other in trays containing commercial substrate. DIC was used in a 8 × 2 factorial scheme, with seven bacterial strains and one control without inoculation and the presence or absence of Trp in the culture medium, with four replications. Inoculation with most of the strains contributed to an increase in the seed germination rate, root length and shoot dry matter weight; however, the excess of IAA produced by some strains when grown in the presence of Trp may interfere with the development of lettuce seedlings.
publishDate 2017
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:16Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:16Z
dc.date.none.fl_str_mv 2017-06-13
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6509
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5780
10.17584/rcch.2017v11i1.5780
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16740
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5780
https://repositorio.uptc.edu.co/handle/001/16740
identifier_str_mv 10.17584/rcch.2017v11i1.5780
dc.language.none.fl_str_mv por
dc.language.iso.spa.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5780/pdf
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
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dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 1 (2017); 89-96
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 1 (2017); 89-96
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 1 (2017); 89-96
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 11 N. 1 (2017); 89-96
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 11 n. 1 (2017); 89-96
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2017-06-132024-07-08T14:42:16Z2024-07-08T14:42:16Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/578010.17584/rcch.2017v11i1.5780https://repositorio.uptc.edu.co/handle/001/16740Microorganisms are of great importance for the development of plants through the production of various compounds, such as indole-3-acetic acid (IAA), synthesized by bacteria. However, research on the effect of inoculation of these bacteria on plants is still lacking. The objective of this study was to evaluate the in vitro production of IAA by diazotrophic bacteria grown in the presence or absence of tryptophan (Trp) and the effect of inoculation of these strains on lettuce seeds (Lactuca sativa L.). Initially, a completely randomized design experiment (DIC) was installed in a 19 × 2 factorial scheme, with 19 bacterial strains grown in media containing or not containing Trp, with four replications. It has been observed that Trp contributes to a higher production of IAA by most strains. Subsequently, six of these strains were selected for inoculation in lettuce seeds in two experiments: the first in gerbox and the other in trays containing commercial substrate. DIC was used in a 8 × 2 factorial scheme, with seven bacterial strains and one control without inoculation and the presence or absence of Trp in the culture medium, with four replications. Inoculation with most of the strains contributed to an increase in the seed germination rate, root length and shoot dry matter weight; however, the excess of IAA produced by some strains when grown in the presence of Trp may interfere with the development of lettuce seedlings.Os microrganismos exercem grande importância para o desenvolvimento dos vegetais por meio da produção de diversos compostos, como o ácido 3-indol acético (AIA), sintetizado por bactérias. No entanto, ainda são incipientes as pesquisas relatando o efeito da inoculação destas bactérias nas plantas. Dessa forma, o objetivo desse estudo foi avaliar a produção in vitro de AIA por bactérias diazotróficas cultivadas na presença ou ausência do triptofano (Trp) e o efeito da inoculação destas estirpes em sementes de alface (Lactuca sativa L.). Inicialmente, foi instalado um experimento em delineamento inteiramente casualizado (DIC) em esquema fatorial 19 × 2, sendo 19 estirpes bacterianas cultivadas em meios contendo ou não o Trp, com quatro repetições. Foi observado que o Trp contribui para a maior produção de AIA pela maioria das estirpes. Posteriormente, seis dessas estirpes foram selecionadas para inoculação em sementes de alface em dois experimentos, o primeiro em gerbox e o outro em bandejas contendo substrato comercial. Foi utilizado o DIC em esquema fatorial 8 × 2, sendo sete estirpes bacterianas e um controle sem inoculação e presença ou ausência do Trp no meio de cultivo, com quatro repetições. A inoculação com a maioria das estirpes contribuiu para o aumento da taxa de germinação das sementes, comprimento radicular e peso da matéria seca da parte aérea, no entanto, o excesso de AIA produzido por algumas estirpes quando cultivadas na presença de Trp pode interferir no desenvolvimento das mudas de alface.application/pdfporporSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5780/pdfhttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf10http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 1 (2017); 89-96Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 1 (2017); 89-96Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 1 (2017); 89-96Revista Colombiana de Ciencias Hortícolas; V. 11 N. 1 (2017); 89-96Revista Colombiana de Ciencias Hortícolas; v. 11 n. 1 (2017); 89-962422-37192011-2173Phyto-hormonesplant Growth promoting bacteriaTryptophanSustainabilityAgricultureFito-hormôniosBactérias promotoras do crescimento vegetalTriptofanoSustentabilidadeAgricultureAgriculturaInoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plantsInoculação de bactérias produtoras de ácido 3-indol acético em plantas de alface (Lactuca sativa L.)info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6509http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a93http://purl.org/coar/version/c_970fb48d4fbd8a85Florentino, Ligiane A.Silva, Adriano B.Landgraf, Paulo R. C.Souza, Flávia R. C.001/16740oai:repositorio.uptc.edu.co:001/167402025-07-18 11:48:08.77https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co