Inoculation of indole-3-acetic acid producing bacteria in lettuce (Lactuca sativa L.) plants

Microorganisms are of great importance for the development of plants through the production of various compounds, such as indole-3-acetic acid (IAA), synthesized by bacteria. However, research on the effect of inoculation of these bacteria on plants is still lacking. The objective of this study was...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6509
Fecha de publicación:
2017
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
por
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16740
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/5780
https://repositorio.uptc.edu.co/handle/001/16740
Palabra clave:
Phyto-hormones
plant Growth promoting bacteria
Tryptophan
Sustainability
Agriculture
Fito-hormônios
Bactérias promotoras do crescimento vegetal
Triptofano
Sustentabilidade
Agriculture
Agricultura
Rights
License
https://creativecommons.org/licenses/by-nc/4.0/
Description
Summary:Microorganisms are of great importance for the development of plants through the production of various compounds, such as indole-3-acetic acid (IAA), synthesized by bacteria. However, research on the effect of inoculation of these bacteria on plants is still lacking. The objective of this study was to evaluate the in vitro production of IAA by diazotrophic bacteria grown in the presence or absence of tryptophan (Trp) and the effect of inoculation of these strains on lettuce seeds (Lactuca sativa L.). Initially, a completely randomized design experiment (DIC) was installed in a 19 × 2 factorial scheme, with 19 bacterial strains grown in media containing or not containing Trp, with four replications. It has been observed that Trp contributes to a higher production of IAA by most strains. Subsequently, six of these strains were selected for inoculation in lettuce seeds in two experiments: the first in gerbox and the other in trays containing commercial substrate. DIC was used in a 8 × 2 factorial scheme, with seven bacterial strains and one control without inoculation and the presence or absence of Trp in the culture medium, with four replications. Inoculation with most of the strains contributed to an increase in the seed germination rate, root length and shoot dry matter weight; however, the excess of IAA produced by some strains when grown in the presence of Trp may interfere with the development of lettuce seedlings.