Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation
Chemical soil quality is one of the factors more quickly affected by anthropogenic degradation processes and is one of the more important components for the development of agriculture. Thus, this study aimed to evaluate the effects of different doses of cattle manure and rock powder on the chemical...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_7066
- Fecha de publicación:
- 2019
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16925
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10957
https://repositorio.uptc.edu.co/handle/001/16925
- Palabra clave:
- Biofertilizers
Organic amendments
Organomineral fertilizers
Nutrient availability
Soil suitability
Plant nutrition
Biofertizantes
Enmiendas orgánicas
Organomineral fertilizers
Disponibilidad de nutrientes
Aptitud del suelo
Nutrición vegetal
- Rights
- License
- Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
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|
dc.title.en-US.fl_str_mv |
Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation |
dc.title.es-ES.fl_str_mv |
Estiércol bovino y polvo de roca y sus influencias sobre las características químicas de un tipo de suelo Latossolo (oxisoles amarillos) bajo cultivo de col rizada de mantequilla (Brassica oleracea L. var. acephala) |
title |
Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation |
spellingShingle |
Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation Biofertilizers Organic amendments Organomineral fertilizers Nutrient availability Soil suitability Plant nutrition Biofertizantes Enmiendas orgánicas Organomineral fertilizers Disponibilidad de nutrientes Aptitud del suelo Nutrición vegetal |
title_short |
Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation |
title_full |
Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation |
title_fullStr |
Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation |
title_full_unstemmed |
Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation |
title_sort |
Bovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivation |
dc.subject.en-US.fl_str_mv |
Biofertilizers Organic amendments Organomineral fertilizers Nutrient availability Soil suitability Plant nutrition |
topic |
Biofertilizers Organic amendments Organomineral fertilizers Nutrient availability Soil suitability Plant nutrition Biofertizantes Enmiendas orgánicas Organomineral fertilizers Disponibilidad de nutrientes Aptitud del suelo Nutrición vegetal |
dc.subject.es-ES.fl_str_mv |
Biofertizantes Enmiendas orgánicas Organomineral fertilizers Disponibilidad de nutrientes Aptitud del suelo Nutrición vegetal |
description |
Chemical soil quality is one of the factors more quickly affected by anthropogenic degradation processes and is one of the more important components for the development of agriculture. Thus, this study aimed to evaluate the effects of different doses of cattle manure and rock powder on the chemical characteristics of soil cultivated with butter kale. The treatments were arranged in five randomized blocks in a 4´4 factorial for the different doses of bovine manure (60, 120, 180 and 240 g/plant) combined with doses of rock powder (6, 12, 18 and 24 g/plant). Each block was composed of three plots, 18 m long and 1 m wide. The bed was composed of six portions, and each experimental plot consisted of 14 plants spaced at 0.40´0.40 m. At the end of the experiment, the following were analyzed: pH, organic matter, P, K, Na, Mg, exchangeable acidity, cation exchange capacity (CEC), sum of base and base saturation. The doses of bovine manure and MB-4 provided an increase in pH, organic matter, concentration of phosphorus, potassium, sodium, calcium, magnesium, exchangeable acidity, cation exchange capacity, sum of the base and saturation of the soil base. The doses of 240 g of cattle manure and 24 g of rock dust generated an increase in the chemical properties of the soil. |
publishDate |
2019 |
dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:43Z |
dc.date.available.none.fl_str_mv |
2024-07-08T14:42:43Z |
dc.date.none.fl_str_mv |
2019-09-01 |
dc.type.en-US.fl_str_mv |
Text |
dc.type.es-ES.fl_str_mv |
Texto |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_7066 |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a650 |
format |
http://purl.org/coar/resource_type/c_7066 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10957 10.17584/rcch.2019v13i3.10957 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/16925 |
url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10957 https://repositorio.uptc.edu.co/handle/001/16925 |
identifier_str_mv |
10.17584/rcch.2019v13i3.10957 |
dc.language.none.fl_str_mv |
eng |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10957/9263 |
dc.rights.en-US.fl_str_mv |
Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf567 |
rights_invalid_str_mv |
Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf567 http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.en-US.fl_str_mv |
Brazil; PB; Bananeiras |
dc.coverage.es-ES.fl_str_mv |
Brazil; PB; Bananeiras |
dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 3 (2019); 448-457 |
dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 3 (2019); 448-457 |
dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 3 (2019); 448-457 |
dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 13 N. 3 (2019); 448-457 |
dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 13 n. 3 (2019); 448-457 |
dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
_version_ |
1839633879839801344 |
spelling |
2019-09-012024-07-08T14:42:43Z2024-07-08T14:42:43Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1095710.17584/rcch.2019v13i3.10957https://repositorio.uptc.edu.co/handle/001/16925Chemical soil quality is one of the factors more quickly affected by anthropogenic degradation processes and is one of the more important components for the development of agriculture. Thus, this study aimed to evaluate the effects of different doses of cattle manure and rock powder on the chemical characteristics of soil cultivated with butter kale. The treatments were arranged in five randomized blocks in a 4´4 factorial for the different doses of bovine manure (60, 120, 180 and 240 g/plant) combined with doses of rock powder (6, 12, 18 and 24 g/plant). Each block was composed of three plots, 18 m long and 1 m wide. The bed was composed of six portions, and each experimental plot consisted of 14 plants spaced at 0.40´0.40 m. At the end of the experiment, the following were analyzed: pH, organic matter, P, K, Na, Mg, exchangeable acidity, cation exchange capacity (CEC), sum of base and base saturation. The doses of bovine manure and MB-4 provided an increase in pH, organic matter, concentration of phosphorus, potassium, sodium, calcium, magnesium, exchangeable acidity, cation exchange capacity, sum of the base and saturation of the soil base. The doses of 240 g of cattle manure and 24 g of rock dust generated an increase in the chemical properties of the soil.La calidad química del suelo es uno de los factores más rápidamente afectados por los procesos de degradación antropogénica, y este es uno de los componentes más importantes para el desarrollo de la agricultura. Por lo tanto, este trabajo tuvo como objetivo evaluar los efectos de las diferentes dosis de estiércol de ganado y polvo de roca en las características químicas del suelo en cultivo de col rizada de mantequilla. Los tratamientos se organizaron en cinco bloques aleatorizados en un factorial de 4´4 en referencia a las diferentes dosis de estiércol bovino (60, 120, 180 y 240 g/planta) combinado con dosis de polvo de roca (6, 12, 18 y 24 g/planta). Cada bloque estuvo constituido por tres parcelas de 18 m de largo y 1 m de ancho, el lecho estuvo compuesto por seis porciones y cada parcela experimental constaba de 14 plantas espaciadas en 0,40´0,40 m. Al final del experimento se analizaron: pH, materia orgánica, P, K, Na, Mg, acidez intercambiable, capacidad de intercambio catiónico (CIC), suma de base y saturación por base. Las dosis de estiércol bovino y MB-4 proporcionaron un aumento en el pH, materia orgánica, concentración de fósforo, potasio, sodio, calcio, magnesio, acidez intercambiable, capacidad de intercambio catiónico, suma de la base y saturación de la base del suelo. Las dosis de 240 g de estiércol de ganado y 24 g de polvo de roca generaron un aumento en las propiedades químicas del suelo.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10957/9263Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolashttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf567http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 3 (2019); 448-457Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 3 (2019); 448-457Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 3 (2019); 448-457Revista Colombiana de Ciencias Hortícolas; V. 13 N. 3 (2019); 448-457Revista Colombiana de Ciencias Hortícolas; v. 13 n. 3 (2019); 448-4572422-37192011-2173BiofertilizersOrganic amendmentsOrganomineral fertilizersNutrient availabilitySoil suitabilityPlant nutritionBiofertizantesEnmiendas orgánicasOrganomineral fertilizersDisponibilidad de nutrientesAptitud del sueloNutrición vegetalBovine manure and rock powder and their influences on the chemical characteristics of a Latossolo soil type (yellow oxisols) under butter kale (Brassica oleracea L. var. acephala) cultivationEstiércol bovino y polvo de roca y sus influencias sobre las características químicas de un tipo de suelo Latossolo (oxisoles amarillos) bajo cultivo de col rizada de mantequilla (Brassica oleracea L. var. acephala)TextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_7066http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a650http://purl.org/coar/version/c_970fb48d4fbd8a85Brazil; PB; BananeirasBrazil; PB; BananeirasPereira, Micaela BenignaVéras, Mário Leno MartinsLima, Neriane Rodrigues deSantos, Leandro Gonçalves dosDias, Thiago Jardelino001/16925oai:repositorio.uptc.edu.co:001/169252025-07-18 11:49:35.67https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |