Effect of greenhouse heights on the production of aromatic herbs in Colombia. Part 1: Chives (Allium schoenoprasum L.)
This study aimed to evaluate the effect of greenhouse heights on a crop of chives. Tests were conducted in three greenhouses that had the same dimensions, but with different channel heights of 2; 2.5 and 3 m, located in Carmen de Viboral, Antioquia (6°05'09"N and 75°20'19"W, 2.15...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6571
- Fecha de publicación:
- 2016
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16712
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/4654
https://repositorio.uptc.edu.co/handle/001/16712
- Palabra clave:
- Climate control
Temperature
Relative humidity
Yield
Agriculture
Control climático
Temperatura
Humedad relativa
Rendimiento
Agricultura
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/