Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds

Salicylic acid (SA) is known to be involved in a series of physiological processes in the improvement of seed germination and vigor. The aim of this study was to evaluate the effect of SA concentrations on the physiological quality of escarole (Cichorium endivia L.) seeds, Escarola Lisa® cultivar. E...

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Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6761
Fecha de publicación:
2018
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16794
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7353
https://repositorio.uptc.edu.co/handle/001/16794
Palabra clave:
Germination
vigor
plant growth regulator
escarole.
SB317.5-319.864
SB320-353.5
SB113.2-118.46
Germinación
vigor
regulador de crecimiento vegetal
escarola.
SB317.5-319.864
SB320-353.5
SB113.2-118.46
Rights
License
https://creativecommons.org/licenses/by-nc/4.0/
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oai_identifier_str oai:repositorio.uptc.edu.co:001/16794
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
spelling 2018-01-062024-07-08T14:42:25Z2024-07-08T14:42:25Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/735310.17584/rcch.2017v11i2.7353https://repositorio.uptc.edu.co/handle/001/16794Salicylic acid (SA) is known to be involved in a series of physiological processes in the improvement of seed germination and vigor. The aim of this study was to evaluate the effect of SA concentrations on the physiological quality of escarole (Cichorium endivia L.) seeds, Escarola Lisa® cultivar. Escarole seeds were soaked for 24 h at concentrations 0, 0.05, 0.1, 0.15, and 0.2 mM of a similar to salicylic acid (Bion®) and afterwards submitted to germination and vigor tests (laboratory and greenhouse). The tested seed lots differed in their physiological quality. The use of salicylic acid does not present profits for the physiological quality of escarole seeds. However, it is suggested that new studies be carried out by testing this product under stress conditions or applied in stages after seed germination.El ácido salicílico (AS) es conocido por estar involucrado en una serie de procesos fisiológicos que mejoran las características de germinación y vigor. El objetivo de este trabajo fue evaluar el efecto de concentraciones de AS sobre la calidad fisiológica de semillas de escarola (Cichorium endivia L.) cv. Escarola Lisa. Las semillas de escarola fueron embebidas durante 24 horas en concentraciones 0; 0,05; 0,1; 0,15 y 0,2 mM de Bion® (análogo al ácido salicílico) y después sometidas a pruebas de germinación y vigor (laboratorio e invernadero). Los lotes de semillas evaluadas diferían en cuanto a su calidad fisiológica. El uso de ácido salicílico no presenta beneficios a la calidad fisiológica de semillas de escarola. Sin embargo, se sugiere que nuevos trabajos sean realizados probando este producto en condiciones de estrés o aplicado en estadios posteriores a la germinación de las semillas.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7353/pdfhttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf262http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 2 (2017); 314-321Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 2 (2017); 314-321Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 2 (2017); 314-321Revista Colombiana de Ciencias Hortícolas; V. 11 N. 2 (2017); 314-321Revista Colombiana de Ciencias Hortícolas; v. 11 n. 2 (2017); 314-3212422-37192011-2173Germinationvigorplant growth regulatorescarole.SB317.5-319.864SB320-353.5SB113.2-118.46Germinaciónvigorregulador de crecimiento vegetalescarola.SB317.5-319.864SB320-353.5SB113.2-118.46Salicylic acid: effect on the physiological quality of Cichorium endivia L. seedsÁcido salicílico: efecto sobre la calidad fisiológica de semillas de Cichorium endivia L.ExperimentalExperimentalinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6761http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a345http://purl.org/coar/version/c_970fb48d4fbd8a85Fontana, Daniele CristinaMeira, DanielaPollon Zanatta, ThaisWerner, Carla JanainaBrezolin, PatriciaKulczynski, Stela Maris001/16794oai:repositorio.uptc.edu.co:001/167942025-07-18 11:49:07.42https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co
dc.title.en-US.fl_str_mv Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds
dc.title.es-ES.fl_str_mv Ácido salicílico: efecto sobre la calidad fisiológica de semillas de Cichorium endivia L.
title Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds
spellingShingle Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds
Germination
vigor
plant growth regulator
escarole.
SB317.5-319.864
SB320-353.5
SB113.2-118.46
Germinación
vigor
regulador de crecimiento vegetal
escarola.
SB317.5-319.864
SB320-353.5
SB113.2-118.46
title_short Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds
title_full Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds
title_fullStr Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds
title_full_unstemmed Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds
title_sort Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds
dc.subject.en-US.fl_str_mv Germination
vigor
plant growth regulator
escarole.
SB317.5-319.864
SB320-353.5
SB113.2-118.46
topic Germination
vigor
plant growth regulator
escarole.
SB317.5-319.864
SB320-353.5
SB113.2-118.46
Germinación
vigor
regulador de crecimiento vegetal
escarola.
SB317.5-319.864
SB320-353.5
SB113.2-118.46
dc.subject.es-ES.fl_str_mv Germinación
vigor
regulador de crecimiento vegetal
escarola.
SB317.5-319.864
SB320-353.5
SB113.2-118.46
description Salicylic acid (SA) is known to be involved in a series of physiological processes in the improvement of seed germination and vigor. The aim of this study was to evaluate the effect of SA concentrations on the physiological quality of escarole (Cichorium endivia L.) seeds, Escarola Lisa® cultivar. Escarole seeds were soaked for 24 h at concentrations 0, 0.05, 0.1, 0.15, and 0.2 mM of a similar to salicylic acid (Bion®) and afterwards submitted to germination and vigor tests (laboratory and greenhouse). The tested seed lots differed in their physiological quality. The use of salicylic acid does not present profits for the physiological quality of escarole seeds. However, it is suggested that new studies be carried out by testing this product under stress conditions or applied in stages after seed germination.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:25Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:25Z
dc.date.none.fl_str_mv 2018-01-06
dc.type.en-US.fl_str_mv Experimental
dc.type.es-ES.fl_str_mv Experimental
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6761
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a345
format http://purl.org/coar/resource_type/c_6761
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7353
10.17584/rcch.2017v11i2.7353
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16794
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7353
https://repositorio.uptc.edu.co/handle/001/16794
identifier_str_mv 10.17584/rcch.2017v11i2.7353
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7353/pdf
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf262
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf262
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 2 (2017); 314-321
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 2 (2017); 314-321
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 2 (2017); 314-321
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 11 N. 2 (2017); 314-321
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 11 n. 2 (2017); 314-321
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633821711990784

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