Uptake of Fe, Mn, Zn, Cu, and B in a cucumber (Cucumis sativus L.) crop
Cucumber cultivation increases dry matter accumulation and yield when macronutrients and micronutrients are provided at levels that meet their nutritional extraction. In the case of micronutrients, there is no accurate information on the quantities extracted by this crop when it is sown in...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6562
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16854
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8276
https://repositorio.uptc.edu.co/handle/001/16854
- Palabra clave:
- Plant nutrition
Trace elements
Soilless culture
Vegetables
Cucurbitaceae
Vegetal nutricion
Nutrición de plantas
Micronutrientes
Cultivo sin suelo
Hortalizas
Cucurbitaceae
Nutrición vegetal
- Rights
- License
- Copyright (c) 2018 Revista Colombiana de Ciencias Hortícolas
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|
dc.title.en-US.fl_str_mv |
Uptake of Fe, Mn, Zn, Cu, and B in a cucumber (Cucumis sativus L.) crop |
dc.title.es-ES.fl_str_mv |
Extracción de Fe, Mn, Zn, Cu y B en cultivo de pepino (Cucumis sativus L.) |
title |
Uptake of Fe, Mn, Zn, Cu, and B in a cucumber (Cucumis sativus L.) crop |
spellingShingle |
Uptake of Fe, Mn, Zn, Cu, and B in a cucumber (Cucumis sativus L.) crop Plant nutrition Trace elements Soilless culture Vegetables Cucurbitaceae Vegetal nutricion Nutrición de plantas Micronutrientes Cultivo sin suelo Hortalizas Cucurbitaceae Nutrición vegetal |
title_short |
Uptake of Fe, Mn, Zn, Cu, and B in a cucumber (Cucumis sativus L.) crop |
title_full |
Uptake of Fe, Mn, Zn, Cu, and B in a cucumber (Cucumis sativus L.) crop |
title_fullStr |
Uptake of Fe, Mn, Zn, Cu, and B in a cucumber (Cucumis sativus L.) crop |
title_full_unstemmed |
Uptake of Fe, Mn, Zn, Cu, and B in a cucumber (Cucumis sativus L.) crop |
title_sort |
Uptake of Fe, Mn, Zn, Cu, and B in a cucumber (Cucumis sativus L.) crop |
dc.subject.en-US.fl_str_mv |
Plant nutrition Trace elements Soilless culture Vegetables Cucurbitaceae Vegetal nutricion |
topic |
Plant nutrition Trace elements Soilless culture Vegetables Cucurbitaceae Vegetal nutricion Nutrición de plantas Micronutrientes Cultivo sin suelo Hortalizas Cucurbitaceae Nutrición vegetal |
dc.subject.es-ES.fl_str_mv |
Nutrición de plantas Micronutrientes Cultivo sin suelo Hortalizas Cucurbitaceae Nutrición vegetal |
description |
Cucumber cultivation increases dry matter accumulation and yield when macronutrients and micronutrients are provided at levels that meet their nutritional extraction. In the case of micronutrients, there is no accurate information on the quantities extracted by this crop when it is sown in a hydroponic system with nutrient solutions, which can lead to excessive applications or nutritional deficiencies. Therefore, this study was conducted at the Universidad Autónoma Chapingo, México, under greenhouse conditions with hydroponic cultivation using a random block experiment design and four treatments consisting of different concentrations of the universal nutrient solution of Steiner: 25, 75, 125 and 175%, in order to determine the yield, the amounts of Fe, Cu, Zn, Mn and B extracted by the aerial part of the crop and the absolute extraction rate. According to the results, the yield was 8.20 kg/plant with the 175% nutrient solution,and, for the 25, 75 and 125% solutions, the yield was 40, 78 and 85%, respectively, of the yield obtained with the 175% solution. For the production of 1 t of fruits, the crop extracted 41.74, 34.90, 12.01, 40.84 and 36.91 g of Fe, Cu, Zn, Mn and B, respectively. |
publishDate |
2018 |
dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:35Z |
dc.date.available.none.fl_str_mv |
2024-07-08T14:42:35Z |
dc.date.none.fl_str_mv |
2018-09-01 |
dc.type.en-US.fl_str_mv |
Text |
dc.type.es-ES.fl_str_mv |
Texto |
dc.type.fr-FR.fl_str_mv |
Texte |
dc.type.it-IT.fl_str_mv |
Testo |
dc.type.pt-BR.fl_str_mv |
Text |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6562 |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a146 |
format |
http://purl.org/coar/resource_type/c_6562 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8276 10.17584/rcch.2018v12i3.8276 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/16854 |
url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8276 https://repositorio.uptc.edu.co/handle/001/16854 |
identifier_str_mv |
10.17584/rcch.2018v12i3.8276 |
dc.language.none.fl_str_mv |
spa |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8276/8551 |
dc.rights.en-US.fl_str_mv |
Copyright (c) 2018 Revista Colombiana de Ciencias Hortícolas |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf63 |
rights_invalid_str_mv |
Copyright (c) 2018 Revista Colombiana de Ciencias Hortícolas https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf63 http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.en-US.fl_str_mv |
Mexico; Texcoco |
dc.coverage.es-ES.fl_str_mv |
Mexico; Texcoco |
dc.coverage.fr-FR.fl_str_mv |
Mexico; Texcoco |
dc.coverage.it-IT.fl_str_mv |
Mexico; Texcoco |
dc.coverage.pt-BR.fl_str_mv |
Mexico; Texcoco |
dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 3 (2018); 611-620 |
dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 3 (2018); 611-620 |
dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 3 (2018); 611-620 |
dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 12 N. 3 (2018); 611-620 |
dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 12 n. 3 (2018); 611-620 |
dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
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1839633789862543360 |
spelling |
2018-09-012024-07-08T14:42:35Z2024-07-08T14:42:35Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/827610.17584/rcch.2018v12i3.8276https://repositorio.uptc.edu.co/handle/001/16854Cucumber cultivation increases dry matter accumulation and yield when macronutrients and micronutrients are provided at levels that meet their nutritional extraction. In the case of micronutrients, there is no accurate information on the quantities extracted by this crop when it is sown in a hydroponic system with nutrient solutions, which can lead to excessive applications or nutritional deficiencies. Therefore, this study was conducted at the Universidad Autónoma Chapingo, México, under greenhouse conditions with hydroponic cultivation using a random block experiment design and four treatments consisting of different concentrations of the universal nutrient solution of Steiner: 25, 75, 125 and 175%, in order to determine the yield, the amounts of Fe, Cu, Zn, Mn and B extracted by the aerial part of the crop and the absolute extraction rate. According to the results, the yield was 8.20 kg/plant with the 175% nutrient solution,and, for the 25, 75 and 125% solutions, the yield was 40, 78 and 85%, respectively, of the yield obtained with the 175% solution. For the production of 1 t of fruits, the crop extracted 41.74, 34.90, 12.01, 40.84 and 36.91 g of Fe, Cu, Zn, Mn and B, respectively.El cultivo de pepino, aumenta la acumulación de materia seca y rendimiento cuando se le suministran macro nutrimentos y micro nutrimentos en cantidades adecuadas de acuerdo con su extracción nutrimental. Para el caso de micro nutrimentos, no se cuenta con información exacta sobre las cantidades extraídas por el cultivo cuando se siembra en sistema hidropónico con soluciones nutritivas, lo que puede conducir a aplicaciones excesivas o a deficiencias nutrimentales. Por lo anterior, se hizo una investigación en la Universidad Autónoma Chapingo, México, en condiciones de invernadero y cultivo hidropónico con diseño experimental de bloques al azar y cuatro tratamientos de concentración de la solución nutritiva universal de Steiner 25, 75, 125 y 175%, con el objetivo de determinar el rendimiento, la cantidad de micro nutrimentos Fe, Cu, Zn, Mn y B extraídos por la parte aérea del cultivo y la tasa absoluta de extracción. De acuerdo con los resultados obtenidos, el rendimiento alcanzó 8,20 kg/planta con la solución nutritiva 175%, mientras las concentraciones 25, 75 y 125% correspondieron a un rendimiento del 40, 78 y 85%, respectivamente, de la solución 175%. El cultivo de 1 t de frutos extrajo 41,74; 34,90; 12,01; 40,84 y 36,91 g de Fe, Cu, Zn, Mn y B, respectivamente.application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8276/8551Copyright (c) 2018 Revista Colombiana de Ciencias Hortícolashttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf63http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 3 (2018); 611-620Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 3 (2018); 611-620Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 3 (2018); 611-620Revista Colombiana de Ciencias Hortícolas; V. 12 N. 3 (2018); 611-620Revista Colombiana de Ciencias Hortícolas; v. 12 n. 3 (2018); 611-6202422-37192011-2173Plant nutritionTrace elementsSoilless cultureVegetablesCucurbitaceaeVegetal nutricionNutrición de plantasMicronutrientesCultivo sin sueloHortalizasCucurbitaceaeNutrición vegetalUptake of Fe, Mn, Zn, Cu, and B in a cucumber (Cucumis sativus L.) cropExtracción de Fe, Mn, Zn, Cu y B en cultivo de pepino (Cucumis sativus L.)TextTextoTexteTestoTextinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6562http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a146http://purl.org/coar/version/c_970fb48d4fbd8a85Mexico; TexcocoMexico; TexcocoMexico; TexcocoMexico; TexcocoMexico; TexcocoBarraza, Fernando Vicente001/16854oai:repositorio.uptc.edu.co:001/168542025-07-18 11:48:08.91https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |