Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51

The loss of soil fertility and pathogens directly affect cocoa yields. An alternative to these problems is the use of organic manures such as biochar (BC). The aim of this research was to measure the effects of various doses of cocoa BC (BCC) and banana BC (BCB) mixed with earthworm humus on the mor...

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Tipo de recurso:
Fecha de publicación:
2022
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10688
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14265
https://repositorio.uptc.edu.co/handle/001/10688
Palabra clave:
Organic Manure
Humus
Soil
Soil Fertility
Abono Orgánico
Humus
Suelo
Ferilidad del Suelo
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License
Copyright (c) 2022 Salomón Barrezueta Unda, Jefferson Rizzo-Muñiz, Hugo Añazco Loaiza
id REPOUPTC2_340d30e76476ea0834d52aa658a139c6
oai_identifier_str oai:repositorio.uptc.edu.co:001/10688
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
dc.title.es-ES.fl_str_mv Efecto del uso de abono orgánico con biocarbón sobre las características morfológicas de mazorca de Theobroma cacao cv CCN51
title Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
spellingShingle Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
Organic Manure
Humus
Soil
Soil Fertility
Abono Orgánico
Humus
Suelo
Ferilidad del Suelo
title_short Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
title_full Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
title_fullStr Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
title_full_unstemmed Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
title_sort Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
dc.subject.en-US.fl_str_mv Organic Manure
Humus
Soil
Soil Fertility
topic Organic Manure
Humus
Soil
Soil Fertility
Abono Orgánico
Humus
Suelo
Ferilidad del Suelo
dc.subject.es-ES.fl_str_mv Abono Orgánico
Humus
Suelo
Ferilidad del Suelo
description The loss of soil fertility and pathogens directly affect cocoa yields. An alternative to these problems is the use of organic manures such as biochar (BC). The aim of this research was to measure the effects of various doses of cocoa BC (BCC) and banana BC (BCB) mixed with earthworm humus on the morphological parameters of cocoa pods CCN51. Four plots were delimited, in each one 15 plants per treatment were evaluated, which consisted of doses of 50 g (T1) and 75 g (T2) of BCC+humus, 50 g (T3) and 75 g (T4) of BCB+humus and 150 g of humus (T0-control plot). The highest averages of harvested cocoa pods (HC) corresponded to T0 (13.45 DM), followed by T3, T2, and T4, with no significant differences (p≤0.05) between treatments, but with the control plot. In diseased cocoa pods (DC) the highest value was 3.23 (T0) and the lowest average was 1.96. The percentage of healthy ears harvested ranged from 78.54% (T0) to 82.95 % (T4), with no significant differences. No significant differences were also obtained in ear length, ear diameter, and ear weight parameters. The range of 100 dry seed weight was 166.65 g (T0) to 185.56 g (T1) with significant differences among the treatments. The BC+humus treatments showed higher HC and lower DC values than those obtained in other investigations.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:11:41Z
dc.date.available.none.fl_str_mv 2024-07-05T18:11:41Z
dc.date.none.fl_str_mv 2022-07-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.es-ES.fl_str_mv text
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14265
10.19053/01228420.v19.n2.2022.14265
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10688
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14265
https://repositorio.uptc.edu.co/handle/001/10688
identifier_str_mv 10.19053/01228420.v19.n2.2022.14265
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14265/11764
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14265/12383
dc.rights.en-US.fl_str_mv Copyright (c) 2022 Salomón Barrezueta Unda, Jefferson Rizzo-Muñiz, Hugo Añazco Loaiza
http://creativecommons.org/licenses/by/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Copyright (c) 2022 Salomón Barrezueta Unda, Jefferson Rizzo-Muñiz, Hugo Añazco Loaiza
http://creativecommons.org/licenses/by/4.0
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
text/xml
dc.publisher.en-US.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Ciencia y Agricultura; Vol. 19 No. 2 (2022): Mayo-Agosto
dc.source.es-ES.fl_str_mv Ciencia y Agricultura; Vol. 19 Núm. 2 (2022): Mayo-Agosto
dc.source.none.fl_str_mv 2539-0899
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2022-07-072024-07-05T18:11:41Z2024-07-05T18:11:41Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/1426510.19053/01228420.v19.n2.2022.14265https://repositorio.uptc.edu.co/handle/001/10688The loss of soil fertility and pathogens directly affect cocoa yields. An alternative to these problems is the use of organic manures such as biochar (BC). The aim of this research was to measure the effects of various doses of cocoa BC (BCC) and banana BC (BCB) mixed with earthworm humus on the morphological parameters of cocoa pods CCN51. Four plots were delimited, in each one 15 plants per treatment were evaluated, which consisted of doses of 50 g (T1) and 75 g (T2) of BCC+humus, 50 g (T3) and 75 g (T4) of BCB+humus and 150 g of humus (T0-control plot). The highest averages of harvested cocoa pods (HC) corresponded to T0 (13.45 DM), followed by T3, T2, and T4, with no significant differences (p≤0.05) between treatments, but with the control plot. In diseased cocoa pods (DC) the highest value was 3.23 (T0) and the lowest average was 1.96. The percentage of healthy ears harvested ranged from 78.54% (T0) to 82.95 % (T4), with no significant differences. No significant differences were also obtained in ear length, ear diameter, and ear weight parameters. The range of 100 dry seed weight was 166.65 g (T0) to 185.56 g (T1) with significant differences among the treatments. The BC+humus treatments showed higher HC and lower DC values than those obtained in other investigations.La pérdida de fertilidad del suelo y los patógenos afectan de manera directa el rendimiento del cacao. Una alternativa para estos problemas es el uso de abonos orgánicos como el biocarbon (BC). El objetivo de la presente investigación fue medir los efectos de varias dosis de BC de cacao (BCC) y de banano (BCB) en mezcla con humus de lombriz sobre algunos parámetros en la morfología de la mazorca del cacao CCN51. Se delimito cuatro parcelas, en cada una se evaluaron 15 plantas por tratamiento que se conformaron por dosis de: 50 g (T1) y 75 g (T2) de BCC+humus, 50 g (T3) y 75 g (T4) de BCB+humus y dosis de 150 g de humus (T0-parcela control). Los promedios más altos de mazorcas sanas cosechadas (MS) correspondieron a T0 (13,45 MS), seguido de T3, T2 y T4, sin obtener diferencias significativas (p≤0,05) entre los tratamientos, pero si con la parcela control. En mazorcas enfermas (ME) el mayor valor fue de 3,23 (T0) y el promedio más bajo de 1,96. El porcentaje de mazorcas sanas cosechadas varió de 78.54% (T0) a 82.95 %(T4), sin obtener diferencias significativas. Tampoco se obtuvieron diferencias significativas en los parámetros de largo, diámetro y peso de mazorca. El rango de peso de 100 semillas secas fue 166,65 g (T0) a 185,56 g (T1) con diferencias significativas entre los tratamientos. Los tratamientos de BC+humus mostraron valores superiores de MS y menores de ME a los obtenidos en otras investigaciones.application/pdftext/xmlspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14265/11764https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/14265/12383Copyright (c) 2022 Salomón Barrezueta Unda, Jefferson Rizzo-Muñiz, Hugo Añazco Loaizahttp://creativecommons.org/licenses/by/4.0http://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 19 No. 2 (2022): Mayo-AgostoCiencia y Agricultura; Vol. 19 Núm. 2 (2022): Mayo-Agosto2539-0899Organic ManureHumusSoilSoil FertilityAbono OrgánicoHumusSueloFerilidad del SueloEffect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51Efecto del uso de abono orgánico con biocarbón sobre las características morfológicas de mazorca de Theobroma cacao cv CCN51info:eu-repo/semantics/articletexthttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Barrezueta Unda, SalomónRizzo Muñiz, JeffersonAñazco Loaiza, Hugo001/10688oai:repositorio.uptc.edu.co:001/106882025-07-18 11:01:23.356metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co