Effect of some edaphic conditions on physicochemical and physiological characteristics of ‘Horvin’ plum fruit

Edaphic conditions are determinant factors of fruit quality at harvest. The objective was to establish which edaphic variables influence fruit harvest and to determine the influence of these variables on some physicochemical and physiological characteristics of ‘Horvin’ plum fruits at harvest. In th...

Full description

Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6955
Fecha de publicación:
2022
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/17021
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15180
https://repositorio.uptc.edu.co/handle/001/17021
Palabra clave:
Fruit quality
Harvest day
Physicochemical soil analysis
Bulk density
Stone fruit
Fruits
Calidad del fruto
Día de cosecha
Análisis físico-químico del suelo
Densidad aparente
Frutas de hueso
Frutas
Rights
License
Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas
id REPOUPTC2_2fc654856549163365bc790c39586a2b
oai_identifier_str oai:repositorio.uptc.edu.co:001/17021
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Effect of some edaphic conditions on physicochemical and physiological characteristics of ‘Horvin’ plum fruit
dc.title.es-ES.fl_str_mv Efecto de algunas condiciones edáficas sobre las características fisicoquímicas y fisiológicas del fruto del ciruelo ‘Horvin’
title Effect of some edaphic conditions on physicochemical and physiological characteristics of ‘Horvin’ plum fruit
spellingShingle Effect of some edaphic conditions on physicochemical and physiological characteristics of ‘Horvin’ plum fruit
Fruit quality
Harvest day
Physicochemical soil analysis
Bulk density
Stone fruit
Fruits
Calidad del fruto
Día de cosecha
Análisis físico-químico del suelo
Densidad aparente
Frutas de hueso
Frutas
title_short Effect of some edaphic conditions on physicochemical and physiological characteristics of ‘Horvin’ plum fruit
title_full Effect of some edaphic conditions on physicochemical and physiological characteristics of ‘Horvin’ plum fruit
title_fullStr Effect of some edaphic conditions on physicochemical and physiological characteristics of ‘Horvin’ plum fruit
title_full_unstemmed Effect of some edaphic conditions on physicochemical and physiological characteristics of ‘Horvin’ plum fruit
title_sort Effect of some edaphic conditions on physicochemical and physiological characteristics of ‘Horvin’ plum fruit
dc.subject.en-US.fl_str_mv Fruit quality
Harvest day
Physicochemical soil analysis
Bulk density
Stone fruit
Fruits
topic Fruit quality
Harvest day
Physicochemical soil analysis
Bulk density
Stone fruit
Fruits
Calidad del fruto
Día de cosecha
Análisis físico-químico del suelo
Densidad aparente
Frutas de hueso
Frutas
dc.subject.es-ES.fl_str_mv Calidad del fruto
Día de cosecha
Análisis físico-químico del suelo
Densidad aparente
Frutas de hueso
Frutas
description Edaphic conditions are determinant factors of fruit quality at harvest. The objective was to establish which edaphic variables influence fruit harvest and to determine the influence of these variables on some physicochemical and physiological characteristics of ‘Horvin’ plum fruits at harvest. In the municipality of Nuevo Colon (Boyaca, Colombia), records of two harvests were made in four locations during 2015 and 2016. Ten trees per row and twenty trees per location were marked, for a total of 80 trees for the four locations. For the chemical soil analyses, four samples were taken per location at a depth between 20 and 30 cm, for a total of 16 soil samples. For the physical analysis, 6 samples were taken per location at a depth between 20 and 30 cm, for a total of 24 soil samples. The results showed that the bulk density in the four locations was high, which is evidence of high levels of compaction in each location, resulting in low fruit development at harvest. A relationship was found with fruits at harvest in characteristics such as weight and diameter for some chemical variables, such as pH, phosphorus, cation exchange capacity, calcium, magnesium, potassium, zinc, copper, boron and sulfur.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:56Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:56Z
dc.date.none.fl_str_mv 2022-09-01
dc.type.en-US.fl_str_mv Text
dc.type.es-ES.fl_str_mv Texto
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6955
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a539
format http://purl.org/coar/resource_type/c_6955
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15180
10.17584/rcch.2022v16i3.15180
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/17021
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15180
https://repositorio.uptc.edu.co/handle/001/17021
identifier_str_mv 10.17584/rcch.2022v16i3.15180
dc.language.none.fl_str_mv eng
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15180/12676
dc.rights.en-US.fl_str_mv Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf456
rights_invalid_str_mv Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas
http://creativecommons.org/licenses/by-nc-sa/4.0
https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf456
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.en-US.fl_str_mv Colombia; Boyaca; Nuevo Colon
dc.coverage.es-ES.fl_str_mv Colombia; Boyacá; Nuevo Colón
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 3 (2022); e15180
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 3 (2022); e15180
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 3 (2022); e15180
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 16 N. 3 (2022); e15180
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 16 n. 3 (2022); e15180
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633862099992576
spelling 2022-09-012024-07-08T14:42:56Z2024-07-08T14:42:56Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1518010.17584/rcch.2022v16i3.15180https://repositorio.uptc.edu.co/handle/001/17021Edaphic conditions are determinant factors of fruit quality at harvest. The objective was to establish which edaphic variables influence fruit harvest and to determine the influence of these variables on some physicochemical and physiological characteristics of ‘Horvin’ plum fruits at harvest. In the municipality of Nuevo Colon (Boyaca, Colombia), records of two harvests were made in four locations during 2015 and 2016. Ten trees per row and twenty trees per location were marked, for a total of 80 trees for the four locations. For the chemical soil analyses, four samples were taken per location at a depth between 20 and 30 cm, for a total of 16 soil samples. For the physical analysis, 6 samples were taken per location at a depth between 20 and 30 cm, for a total of 24 soil samples. The results showed that the bulk density in the four locations was high, which is evidence of high levels of compaction in each location, resulting in low fruit development at harvest. A relationship was found with fruits at harvest in characteristics such as weight and diameter for some chemical variables, such as pH, phosphorus, cation exchange capacity, calcium, magnesium, potassium, zinc, copper, boron and sulfur.Las condiciones edáficas son factores determinantes de la calidad del fruto en la cosecha. El objetivo fue establecer cuáles variables edáficas influyen en la cosecha de frutos, y determinar la influencia de estas variables en algunas características fisicoquímicas y fisiológicas de los frutos de ciruela ‘Horvin’ al momento de la cosecha. En el municipio de Nuevo Colón (Boyacá, Colombia) se realizaron registros de dos cosechas en cuatro localidades durante los años 2015 y 2016. Se marcaron diez árboles por surco y veinte árboles por localidad para un total de 80 árboles para las cuatro localidades. Para los análisis químicos de suelo se tomaron cuatro muestras por localidad a una profundidad entre 20 y 30 cm, para un total de 16 muestras de suelo. Para el análisis físico se tomaron 6 muestras por localidad, a una profundidad entre 20 y 30 cm, para un total de 24 muestras de suelo. Los resultados mostraron que la densidad aparente en las cuatro localidades es alta, lo que evidencia altos niveles de compactación en cada localidad, y por ende poco desarrollo de frutos al momento de la cosecha. En cuanto a algunas variables químicas como pH, fósforo, capacidad de intercambio catiónico, calcio, magnesio, potasio, zinc, cobre, boro y azufre, se encontró relación con el fruto a la cosecha en características como peso y diámetro.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15180/12676Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf456http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 3 (2022); e15180Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 3 (2022); e15180Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 3 (2022); e15180Revista Colombiana de Ciencias Hortícolas; V. 16 N. 3 (2022); e15180Revista Colombiana de Ciencias Hortícolas; v. 16 n. 3 (2022); e151802422-37192011-2173Fruit qualityHarvest dayPhysicochemical soil analysisBulk densityStone fruitFruitsCalidad del frutoDía de cosechaAnálisis físico-químico del sueloDensidad aparenteFrutas de huesoFrutasEffect of some edaphic conditions on physicochemical and physiological characteristics of ‘Horvin’ plum fruitEfecto de algunas condiciones edáficas sobre las características fisicoquímicas y fisiológicas del fruto del ciruelo ‘Horvin’TextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6955http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a539http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; Boyaca; Nuevo ColonColombia; Boyacá; Nuevo ColónOrjuela-Angulo, MayerlinDussán-Sarria, SaúlCamacho-Tamayo, Jesús Hernán001/17021oai:repositorio.uptc.edu.co:001/170212025-07-18 11:49:26.233https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co

Publicaciones similares