Effect of preharvest conditions on the quality of important Myrtaceae fruits in Colombia. A review

Autores:: Fischer, Gerhard
Parra-Coronado, Alfonso
Hernández, María Soledad
Balaguera-López, Helber Enrique

Tipo de recurso:: Article of journal

Fecha de publicación:: 2024

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:

id	REPOUPTC2_2efb7b062c2123dbff17233e5ffe1984
oai_identifier_str	oai:repositorio.uptc.edu.co:001/21446
network_acronym_str	REPOUPTC2
network_name_str	RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.spa.fl_str_mv	Effect of preharvest conditions on the quality of important Myrtaceae fruits in Colombia. A review
title	Effect of preharvest conditions on the quality of important Myrtaceae fruits in Colombia. A review
spellingShingle	Effect of preharvest conditions on the quality of important Myrtaceae fruits in Colombia. A review Psidium guajava Eugenia stipitata Campomanesia lineatifolia Fruit quality Tropical fruits Crop management Tropical fruits Psidium guajava Eugenia stipitata Campomanesia lineatifolia Calidad de la fruta Frutas tropicales Manejo del cultivo Frutas tropicales
title_short	Effect of preharvest conditions on the quality of important Myrtaceae fruits in Colombia. A review
title_full	Effect of preharvest conditions on the quality of important Myrtaceae fruits in Colombia. A review
title_fullStr	Effect of preharvest conditions on the quality of important Myrtaceae fruits in Colombia. A review
title_full_unstemmed	Effect of preharvest conditions on the quality of important Myrtaceae fruits in Colombia. A review
title_sort	Effect of preharvest conditions on the quality of important Myrtaceae fruits in Colombia. A review
dc.creator.fl_str_mv	Fischer, Gerhard Parra-Coronado, Alfonso Hernández, María Soledad Balaguera-López, Helber Enrique
dc.contributor.author.eng.fl_str_mv	Fischer, Gerhard Parra-Coronado, Alfonso Hernández, María Soledad Balaguera-López, Helber Enrique
dc.subject.none.fl_str_mv	Psidium guajava Eugenia stipitata Campomanesia lineatifolia Fruit quality Tropical fruits Crop management Tropical fruits Psidium guajava Eugenia stipitata Campomanesia lineatifolia Calidad de la fruta Frutas tropicales Manejo del cultivo Frutas tropicales
topic	Psidium guajava Eugenia stipitata Campomanesia lineatifolia Fruit quality Tropical fruits Crop management Tropical fruits Psidium guajava Eugenia stipitata Campomanesia lineatifolia Calidad de la fruta Frutas tropicales Manejo del cultivo Frutas tropicales
publishDate	2024
dc.date.accessioned.none.fl_str_mv	2024-09-01 00:00:00 2026-04-16T17:45:31Z
dc.date.available.none.fl_str_mv	2024-09-01 00:00:00
dc.date.issued.none.fl_str_mv	2024-09-01
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.coar.fl_str_mv	http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coar.none.fl_str_mv	http://purl.org/coar/resource_type/c_6501
dc.type.driver.none.fl_str_mv	info:eu-repo/semantics/article
dc.type.local.eng.fl_str_mv	Journal article
dc.type.version.none.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.content.none.fl_str_mv	Text
dc.type.coarversion.none.fl_str_mv	http://purl.org/coar/version/c_970fb48d4fbd8a85
format	http://purl.org/coar/resource_type/c_6501
status_str	publishedVersion
dc.identifier.issn.none.fl_str_mv	2011-2173
dc.identifier.uri.none.fl_str_mv	https://repositorio.uptc.edu.co/handle/001/21446
dc.identifier.doi.none.fl_str_mv	10.19053/uptc.24223719.18019
dc.identifier.eissn.none.fl_str_mv	2422-3719
dc.identifier.url.none.fl_str_mv	https://doi.org/10.19053/uptc.24223719.18019
identifier_str_mv	2011-2173 10.19053/uptc.24223719.18019 2422-3719
url	https://repositorio.uptc.edu.co/handle/001/21446 https://doi.org/10.19053/uptc.24223719.18019
dc.language.iso.none.fl_str_mv
language_invalid_str_mv
dc.relation.references.none.fl_str_mv	Acosta-Vega, L., D.A. Moreno, and L.N. Cuéllar. 2024. Arazá: Eugenia stipitata Mc Vaught as a potential functional food. Food 13(15), 2310. Doi: https://doi.org/10.3390/foods13152310 Aguilera-Arango, G.A., E. Rodríguez-Henao, H.N. Chaparro-Zambrano, and J.O. Orduz-Rodríguez. 2020. Estado actual de la investigación para el cultivo de guayaba en Colombia. Agron. Mesoamer. 31(3), 845-860. Doi: https://doi.org/10.15517/am.v31i3.40207 Ali, M.M., A.F. Yousef, B. Li, and F. Chen. 2021. Effect of environmental factors on growth and development of fruits. Trop. Plant Biol. 14(3), 226-238. Doi: https://doi.org/10.1007/S12042-021-09291-6 Álvarez-Herrera, J.G., J.A. Galvis, and H.E. Balaguera-López. 2009. Determinación de cambios físicos y químicos durante la maduración de frutos de champa (Campomanesia lineatifolia R. & P.). Agron. Colomb. 27(2), 253-259. Amarante, C.V.T., A.G. Souza, T.D.T. Benincá, and C.A. Steffens. 2017. Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa. Pesq. Agropec. Bras. 52(12), 1223-1230. Doi: https://doi.org/10.1590/S0100-204X2017001200011 Araújo, F.F., I.A. Neri-Numa, D.P. Farias, G.R.M.C. Cunha, and G.M. Pastore. 2019. Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes. Food Res. Int. 121, 57-72. Doi: https://doi.org/10.1016/j.foodres.2019.03.018 Araújo, H.M., F.F.G. Rodrigues, W.D. Costa, C.F.A. Nonato, F.F.G. Rodrigues, A.A. Boligon, M.L. Athayde, and J.G.M. Costa. 2015. Chemical profile and antioxidant capacity verification of Psidium guajava (Myrtaceae) fruits at different stages of maturation. EXCLI J. 14, 1020-1030. Doi: https://doi.org/10.17179/excli2015-522 Asif, M. 2015. Bioactive phytochemical constituents of some edible fruits of Myrtaceae family. Am. J. Nutr. Res.1, 20150619. Asrey, R., S. Kumar, and N.K. Meena. 2018. Influence of water quality on postharvest fruit and vegetable quality. pp. 169-187. In: Siddiqui, M.W. (ed.). Preharvest modulation of postharvest fruit and vegetable quality. Academic Press, London. Balaguera, H.E. 2011. Estudio del crecimiento y desarrollo del fruto de champa (Campomanesia lineatifolia R. & P.) y determinación del punto óptimo de cosecha. MSc thesis. Facultad de Agronomía, Universidad Nacional de Colombia, Bogota. Balaguera, H.E., J.G. Álvarez, and D.C. Bonilla. 2009. Crecimiento y desarrollo del fruto de champa (Campomanesia lineatifolia Ruiz & Pavón). Rev. UDCA Act. Div. Cient. 12(2), 113-123. Doi: https://doi.org/10.31910/rudca.v12.n2.2009.697 Balaguera-López, H.E., G. Fischer, and A. Herrera-Arévalo. 2022. Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential. Rev. Colomb. Cienc. Hortic. 16(2), e14185. Doi: https://doi.org/10.17584/rcch.2022v16i2.14185 Balaguera-López, H.E. and A. Herrera. 2012. Determining optimal harvest point for champa (Campomanesia lineatifolia R. & P.) fruit based on skin color. Ing. Inv. 32(1), 88-93. Doi: https://doi.org/10.15446/ing.investig.v32n1.28523 Balaguera-López, H.E., A. Herrera, and D. Cortés-Moreno. 2012. Growth of champa fruit under agroecological conditions of Miraflores, Boyacá, Colombia. Pesq. Agropec. Bras. 47(12), 1722-1730. Doi: https://doi.org/10.1590/S0100-204X2012001200007 Balerdi, C.F. J.H. Crane, and B. Schaffer. 2003. Managing your tropical fruit grove under changing water table levels. Doc. HS957. IFAS Extension, University of Florida, Gainesville, FL. Balfagón, D., V. Arbona, and A. Gómez-Cadenas. 2022. The future of citrus fruit: the impact of climate change on citriculture. Metode Sci. Stud. J. 12, 123-129. Doi: https://doi.org/10.7203/metode.12.20319 Barman, K., M.S. Ahmad, and M.W. Siddiqui. 2015. Factors affecting the quality of fruits and vegetables: recent understandings. pp. 1-50. In: Siddiqui, M.W. (ed.). Postharvest biology and technology of horticultural crops: principles and practices for quality maintenance. CRC Press Taylor and Francis Group, Boca Raton, FL. Doi: https://doi.org/10.1201/b18438 Barrera, J.A., M.S. Hernández, A. García, G. Vargas, D. Caicedo, O. Martínez, L.M. Melgarejo, and J.P. Fernández-Trujillo. 2012. Maximum leaf photosynthetic light response for araza (Eugenia stipitata McVaugh) plants growing in four environments of the Southern Colombian Amazonian region. Acta Hortic. 928, 187-192. Doi: https://doi.org/10.17660/ActaHortic.2012.928.22 Bautista-Montealegre, L.G., L.Y. Deantonio-Florido, W.A. Cardona, M.M. Bolaños-Benavides, and G. Fischer. 2022. Mineral nutrition and tolerance to Colletotrichum spp. of Andean blackberry (Rubus glaucus Benth.) in nursery. Agron. Mesoamer. 33(3), 48655. Doi: https://doi.org/10.15517/am.v33i3.48655 Benavides, H.O., O. Simbaqueva, and H.J. Zapata. 2017. Atlas de radiación solar, ultravioleta y ozono de Colombia. Instituto de Hidrología, Meteorología y Estudios Ambientales (IDEAM), Bogota. Benkeblia, N., D.P.F. Tennant, S.K. Jawandha, and P.S. Gill. 2011. Preharvest and harvest factors influencing the postharvest quality of tropical and subtropical fruits. pp. 112-141. In: Yahia, E.M. (ed.). Postharvest biology and technology of tropical and subtropical fruits fundamental issues. Woodhead Publishing, Oxford, UK. Doi: https://doi.org/10.1533/9780857093622.112 Blancke, R. 2016. Tropical fruits and other edible plants of the world: an illustrated guide. Cornell University Press, Ithaca and London. Doi: https://doi.org/10.7591/9781501704284 Buitrago, S., M. Leandro, and G. Fischer. 2021. Symptoms and growth components of feijoa (Acca sellowiana [O. Berg] Burret) plants in response to the missing elements N, P, and K. Rev. Colomb. Cienc. Hortic. 15(3), e13159. Doi: https://doi.org/10.17584/rcch.2021v15i3.13159 Calderón-Acero, L.V. and G. Nates-Parra. 2013. Visitantes florales y posibles polinizadores de chamba Campomanesia lineatifolia (Myrtaceae) en la provincia de Lengupá, Boyacá, Colombia. pp. 72-79. In: Memorias VIII Congreso Mesoamericano de Abejas Nativas. Heredia, Costa Rica. Carabalí, A., D.L. Correa, A. Jaramillo, E. Rodriguez, R. Tarazona, L.C. Grajales, D.E. Canacuan, and M. Montes. 2019. Prácticas de manejo sostenible para el cultivo de guayaba. Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Palmira, Colombia. Carrejo, N.S. and R. González. 1999. Parasitoids reared from species of Anastrepha (Diptera: Tephritidae) in Valle del Cauca, Colombia. Flo. Entomol. 82(1), 113-118. Doi: https://doi.org/10.2307/3495842 Casierra-Posada, F. and G. Fischer. 2012. Poda de árboles frutales. pp. 169-185. In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogota. Chiveu, J.C., M. Naumann, K. Kehlenbeck, and E. Pawelzik. 2019. Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): inferences from climatic conditions, and fruit morphological traits. J. Appl. Bot. Food Qual. 92, 151-159. Doi: https://doi.org/10.5073/JABFQ.2019.092.021 Combariza, J.A. and Y. Aranda. 2012. Producción y comercialización. pp. 16-34. In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogota. Contreras-Calderón, J., L. Calderón-Jaimes, E. Guerra-Hernández, and B. García-Villanova. 2011. Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia. Food Res. Int. 44(7), 2047-2053. Doi: https://doi.org/10.1016/j.foodres.2010.11.003 Duarte, O. and R.E. Paull. 2015. Myrtaceae. pp. 51-59. In: Exotic fruits and nuts of the new world. CABI Publishing, Wallingford, UK. Doi: https://doi.org/10.1079/9781780645056.0000 Escobar, C.J., J.J. Zuluaga, C.A. Cárdenas, and E.H. Rivas. 1999. El cultivo del arazá (Eugenia stipitata McVaugh). 2nd ed. Cartilla Divulgativa Regional 10. Corpoica; SENA, Florencia, Colombia. Espinal, M., J.I. Daza, and L.P. Restrepo. 2012. Lipophilic antioxidant activity of guava fruit varieties Palmira ICA I, Regional Roja and Regional Blanca in four ripening stages. Agron. Colomb. 30(2), 251-259. Fallik, E., and Z. Ilic. 2018. Pre- and postharvest treatments affecting flavor quality of fruits and vegetables. pp. 139-168. In: Siddiqui, M.W. (ed.). Preharvest modulation of postharvest fruit and vegetable quality. Academic Press, London. FAO. 2024. Major tropical fruits: market review. Preliminary results 2023. Rome. Farias, D.P., I.A. Neri-Numa, F.F. Araújo, and G.M. Pastore. 2020. A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims. Food Chem. 306, 125630. Doi: https://doi.org/10.1016/j.foodchem.2019.125630 Fernández-Trujillo, J.P., M.S. Hernández, M. Carrillo, and J. Barrera. 2011. Arazá (Eugenia stipitata McVaugh). pp. 98-115. In: Yahia, E.M. (ed.). Postharvest biology and technology of tropical and subtropical fruits. Vol. 2: Açai to citrus. Woodhead Publishing Ltd., Oxford, UK. Doi: https://doi.org/10.1533/9780857092762.98 Ferreira, M.C., F.B. Martins, G.W.L. Florêncio, and L.A.A.P. Pasin. 2019. Cardinal temperatures and modeling of vegetative development in guava. Rev. Bras. Eng. Agric. Ambient. 23(11), 819-825. Doi: https://doi.org/10.1590/1807-1929/agriambi.v23n11p819-825 Fischer, G., P.J. Almanza-Merchán, and F. Ramírez. 2012. Source-sink relationships in fruit species. A review. Rev. Colomb. Cienc. Hortic. 6(2), 238-253. Doi: https://doi.org/10.17584/rcch.2012v6i2.1980 Fischer, G., H.E. Balaguera-López, and J. Álvarez-Herrera. 2021. Causes of fruit cracking in the era of climate change. A review. Agron. Colomb. 39(2), 196-207. Doi: https://doi.org/10.15446/agron.colomb.v39n2.97071 Fischer, G., H.E. Balaguera-López, A. Parra-Coronado, and S. Magnitskiy. 2024. Adaptation of fruit trees to different elevations in the tropical Andes. pp. 193-208. In: Tripathi, S., R. Bhadouria, P. Srivastava, R. Singh, and R.S. Devi (eds.). Ecophysiology of tropical plants - Recent trends and future perspectives. CRC Press, Boca Raton, FL. Doi: https://doi.org/10.1201/9781003335054-22 Fischer, G. and L.M. Melgarejo. 2020. The ecophysiology of cape gooseberry (Physalis peruviana L.) - an Andean fruit crop. A review. Rev. Colomb. Cienc. Hortic. 14(1), 76-89. Doi: https://doi.org/10.17584/rcch.2020v14i1.10893 Fischer, G. and L.M. Melgarejo. 2021. Ecophysiological aspects of guava (Psidium guajava L.). A review. Rev. Colomb. Cienc. Hortic. 15(2), e12355. Doi: https://doi.org/10.17584/rcch.2021v15i2.12355 Fischer, G., L.M. Melgarejo, and H.E. Balaguera-López. 2022c. Review on the impact of elevated CO2 concentrations on fruit species in the face of climate change. Cienc. Tecnol. Agropecu. 23(2), e2475. Doi: https://doi.org/10.21930/rcta.vol23_num2_art:2475 Fischer, G., L.M. Melgarejo, and J. Cutler. 2018. Pre-harvest factors that influence the quality of passion fruit: A review. Agron. Colomb. 36(3), 217-226. Doi: https://doi.org/10.15446/agron.colomb.v36n3.71751 Fischer, G. and A. Parra-Coronado. 2020. Influence of some environmental factors on the feijoa (Acca sellowiana [Berg] Burret): A review. Agron. Colomb. 38(3), 388-397. Doi: https://doi.org/10.15446/agron.colomb.v38n3.88982 Fischer, G., A. Parra-Coronado, and H.E Balaguera-López. 2020. Aspectos del cultivo y de la fisiología de feijoa (Acca sellowiana [Berg] Burret). Una revisión. Cien. Agri. 17(3), 11-24. Doi: https://doi.org/10.19053/01228420.v17.n3.2020.11386 Fischer, G., A. Parra-Coronado, and H.E. Balaguera-López. 2022a. Altitude as a determinant of fruit quality with emphasis on the Andean tropics of Colombia. A review. Agron. Colomb. 40(2), 212-227. Doi: https://doi.org/10.15446/agron.colomb.v40n2.101854 Fischer, G. and J.O. Orduz-Rodríguez. 2012. Ecofisiología en frutales. pp. 54-72. In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogota. Fischer, G., J.O. Orduz-Rodríguez, and C.V.T. Amarante. 2022b. Sunburn disorder in tropical and subtropical fruits. A review. Rev. Colomb. Cienc. Hortic. 16(3), e15703. Doi: https://doi.org/10.17584/rcch.2022v16i3.15703 Fischer, G., F. Ramírez, and F. Casierra-Posada. 2016. Ecophysiological aspects of fruit crops in the era of climate change. A review. Agron. Colomb. 34(2), 190-199. Doi: https://doi.org/10.15446/agron.colomb.v34n2.56799 Galvis, J.A. 2003. Manejo de cosecha y poscosecha de feijoa. pp. 111-123. In: Fischer, G., D. Miranda, G. Cayón, and M. Mazorra (eds.). Cultivo, poscosecha y exportación de la feijoa (Acca sellowiana Berg). Universidad Nacional de Colombia, Bogota. Galvis, J.A. and M.S. Hernández. 1993. Análisis del crecimiento y determinación del momento oportuno de cosecha del fruto de arazá (Eugenia stipitata Mc Vaugh). Colomb. Amazón. 6(2), 107-121. Hernández, M.S., O. Martínez, and J.P. Fernández-Trujillo. 2007. Behavior of arazá (Eugenia stipitata Mc Vaugh) fruit quality traits during growth, development and ripening. Sci. Hortic. 111(3), 220-227. Doi: http://doi.org/10.1016/j.scienta.2006.10.029 Hernández, M.S., J.A. Barrera, and M. Carrillo. 2006. Arazá. Instituto Amazónico de Investigaciones Científicas (SINCHI), Bogota. https://sinchi.org.co/files/publicaciones/publicaciones/pdf/araza_2web.pdf Insuasty, O., R. Monroy, A. Díaz-Fonseca, and J. Bautista. 2007. Manejo integrado del picudo de guayaba (Conotrachelus psidii Marshall) en Santander. Produmedios, Bogota. Körner, C. 2007. The use of ‘altitude’ in ecological research. Trends Ecol. Evol. 22(11), 569-574. Doi: https://doi.org/10.1016/j.tree.2007.09.006 Kumar, G.N.K., V.S. Vani, A.V.D.D. Rao, P. Subbaramamma, and R.V. Sujatha. 2017. Effect of foliar sprays of urea, potassium sulphate and zinc sulphate on quality of guava cv. Taiwan pink. Int. J. Chem. Stud. 5(5), 680-682. Ladaniya, M.S. 2008. Preharvest factors affecting fruit quality and postharvest life. pp. 79-102. In: Citrus fruit, biology, technology and evaluation. Elsevier, Oxford, UK. Doi: https://doi.org/10.1016/B978-012374130-1.50006-1 Lal, N. and N. Sahu. 2017. Management strategies of sun burn in fruit crops - A review. Int. J. Curr. Microbiol. Appl. Sci. 6(6), 1126-1138. Doi: https://doi.org/10.20546/ijcmas.2017.606.131 Lambers, H. and F.S. Oliveira, 2019. Plant physiological ecology. 3rd ed. Springer Nature Switzerland, Cham, Switzerland. Doi: https://doi.org/10.1007/978-3-030-29639-1 Lima, J.S.S., J.M.C. Castro, L.B.S. Sabino, A.C.S. Lima, and L.B.V. Torres. 2016. Physicochemical properties of gabiroba (Campomanesia lineatifolia) and myrtle (Blepharocalyx salicifolius) native to the mountainous region of Ibiapaba–CE, Brazil. Rev. Caatinga 29(3), 753-757. Doi: https://doi.org/10.1590/1983-21252016v29n327rc López, M. and J. Rodríguez. 1995. Diagnóstico del mercadeo de la champa en el municipio de Miraflores Boyacá. Undergraduate thesis. Instituto de Educación Abierta y a Distancia; Universidad Pedagógica y Tecnológica de Colombia, Tunja, Colombia. Lozano, J.C., J.C. Toro, R. García, and R. Tafur. 2002. Manual sobre el cultivo del guayabo en Colombia. Fruticultura Colombiana, Santiado de Cali, Colombia. Maestre, L., E. Palacios, B.L. Moreno, H.E. Balaguera-López, and J.P. Hernández. 2023. Hydroalcoholic extracts of Campomanesia lineatifolia R. & P. seeds inhibit the germination of Rumex crispus and Amaranthus hybridus. Horticulturae 9, 177. Doi: https://doi.org/10.3390/horticulturae9020177 Martínez, C.A., H.E. Balaguera-López, and J.A. Fonseca. 2022. Bioherbicidal activity of seed extract of Campomanesia lineatifolia on the weed Sonchus oleraceus L. Agron. Colomb. 40, 49-57. Doi: https://doi.org/10.15446/agron.colomb.v40n1.98502 Mercado-Silva, E., P. Benito-Bautista, and M.A. Garcia-Velasco. 1998. Fruit development, harvest index and ripening changes of guavas produced in central Mexico. Postharvest Biol. Technol. 13(2), 143-150. Doi: https://doi.org/10.1016/S0925-5214(98)00003-9 MinAgricultura, Ministerio de Agricultura y Desarrollo Rural Colombia. 2024. Agronet: Área, producción y rendimiento nacional por cultivo: guayaba común, feijoa, arazá y champa. In: https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod=1 Monforte, M.T., V. Fimiani, F. Lanuzza, C. Naccari, S. Restuccia, and E.M. Galati. 2014. Feijoa sellowiana Berg fruit juice: anti-inflammatory effect and activity on superoxide anion generation. J. Med. Food 17, 455-461. Doi: https://doi.org/10.1089/jmf.2012.0262 Moreno-Miranda, C., R. Moreno-Miranda, A.A. Pilamala-Rosales, J.I. Molina-Sánchez, and L. Cerda-Mejía. 2019. El sector hortofrutícola de Ecuador: principales características socio-productivas de la red agroalimentaria de la uvilla (Physalis peruviana). Cien. Agri. 16(1), 31-55. Doi: https://doi.org/10.19053/01228420.v16.n1.2019.8809 Moretti, C.L., L.M Mattos, A.G. Calbo, and S.A. Sargent. 2010. Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: a review. Food Res. Int. 43(7), 1824-1832. Doi: https://doi.org/10.1016/j.foodres.2009.10.013 Morley-Bunker, M. 2010. Miscellaneous fruits. pp. 280-293. In: Jackson, D.I. N. Looney, and M. Morley-Looney (eds.). Temperate and subtropical fruit production. 3nd ed. CABI Publishing, Wallingford, UK. Muñoz-Ordoñez, F.J., N. Gutiérrez-Guzmán, M.S. Hernández-Gómez, and J.P. Fernández-Trujillo. 2023. The climactic conditions limit fruit production and quality in gulupa (Passiflora edulis Sims f. edulis) under integrated fertilization. S. Afr. J. Bot. 153, 147-156. Doi: https://doi.org/10.1016/j.sajb.2022.11.043 Nates-Parra, G., R. Ospina, A.T. Rodríguez-Calderón, F.J. Chamorro, M.M. Henao-Cárdenas, L.V. Calderón, and M.S. Pinilla-Gallego. 2016. Polinización en cultivos promisorios. pp. 239-252. In: Nates-Parra, G. (ed.). Iniciativa colombiana de polinizadores - abejas - ICPA. Universidad Nacional de Colombia, Bogota. Neves, N.C.V., M.P. Mello, I. Zaidan, L.P. Sousa, A.V. Braga, R.R. Machado, W. Kukula-Koch, F. Boylan, M.V. Caliari, and R.O. Castilho. 2023. Campomanesia lineatifolia Ruiz & Pavón (Myrtaceae): isolation of major and minor compounds of phenolic-rich extract by high-speed countercurrent chromatography and anti-inflammatory evaluation. J. Ethnopharmacol. 310, 116417. Doi: https://doi.org/10.1016/j.jep.2023.116417 Olaya, J.A. and L.P. Restrepo. 2012. Estudio del contenido de fenoles y actividad antioxidante de guayaba en diferentes estados de madurez. Acta Biol. Colomb. 17(3), 611-624. Otalvaro-Álvarez, A.M., L.C. Pabón-Baquero, M.R. Redón-Fernández, and M.P. Chaparro-González. 2017. Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants. Acta Agron. 67(1), 53-58. Doi: https://doi.org/10.15446/acag.v67n1.61367 Parra-Coronado, A. 2014. Maduración y comportamiento poscosecha de la guayaba (Psidium guajava L.). Una revisión. Rev. Colomb. Cienc. Hortic. 8(2), 314-327. Doi: https://doi.org/10.17584/rcch.2014v8i2.3223 Parra-Coronado, A. and G. Fischer. 2013. Maduración y comportamiento poscosecha de la feijoa (Acca sellowiana (O. Berg) Burret). Rev. Colomb. Cienc. Hortic. 7(1), 98-110. Doi: https://doi.org/10.17584/rcch.2013v7i1.2039 Parra-Coronado, A., G. Fischer, H.E. Balaguera-López, and L.M. Melgarejo. 2022. Sugar and organic acids content in feijoa (Acca sellowiana) fruits, grown in two altitudes. Rev. Cienc. Agr. 39(1), 55-69. Doi: https://doi.org/10.22267/rcia.223901.173 Parra-Coronado, A., G. Fischer, and J.H. Camacho-Tamayo. 2015a. Development and quality of pineapple guava fruit in two locations with different altitudes in Cundinamarca, Colombia. Bragantia 74(3), 359-366. Doi: http://doi.org/10.1590/1678-4499.0459 Parra-Coronado, A., G. Fischer, and J.H. Camacho-Tamayo. 2016. Growth model of the pineapple guava fruit as a function of thermal time and tropical altitude. Ing. Inv. 36(3), 6-14. Doi: https://doi.org/10.15446/ing.investig.v36n3.52336 Parra-Coronado, A., G. Fischer, and B. Chaves-Cordoba. 2015b. Tiempo térmico para estados fenológicos reproductivos de la feijoa (Acca sellowiana (O. Berg) Burret). Acta Biol. Colomb. 20(1), 163-173. Doi: http://doi.org/10.15446/abc.v20n1.43390 Parra-O., C. 2014. Sinopsis de la familia Myrtaceae y clave para la identificación de los géneros nativos e introducidos en Colombia. Rev. Acad. Colomb. Cienc. Ex. Fis. Nat. 38(148), 261-277. Doi: https://doi.org/10.18257/raccefyn.128 Pasquariello, M.S., F. Mastrobuoni, D. DiPatre, L. Zampella, L.R. Capuano, M. Scortichini, and M. Petriccione. 2015. Agronomic, nutraceutical and molecular variability of feijoa (Acca sellowiana (O. Berg) Burret) germplasm. Sci. Hortic. 191, 1-9. Doi: https://doi.org/10.1016/j.scienta.2015.04.036 Paull, R.E. and O. Duarte. 2012. Guava. pp. 91-122. In: Tropical fruits. Vol. 2. 2nd ed. CABI International, Wallingford, UK. Doi: http://doi.org/10.1079/9781845937898.0000 Perea, M., G. Fischer, and D. Miranda. 2010. Feijoa Acca sellowiana Berg. pp. 330-349. In: Perea, M., L.P. Matallana, and A. Tirado (eds.). Biotecnología aplicada al mejoramiento de los cultivos de frutas tropicales. Universidad Nacional de Colombia, Bogota. Pérez, L.V. and L.M. Melgarejo. 2015. Photosynthetic performance and leaf water potential of gulupa (Passiflora edulis Sims, Passifloraceae) in the reproductive phase in three locations in the colombian andes. Acta Biol. Colomb. 20(1), 183-194. Doi: https://doi.org/10.15446/abc.v20n1.42196 Porras, Y.C., M.C. Pedreros, W.L. Reyes, and H.E. Balaguera. 2020. Light effect on germination of champa (Campomanesia lineatifolia R. & P.) seeds. Cien. Agri. 17(2), 23-31. Doi: https://doi.org/10.19053/01228420.v17.n2.2020.10979 Prado, R.M., J.P. Souza Junior, G.B. Silva Junior, and I.H.L. Cavalcante. 2017. Guava: the relationship between the productive aspects, the quality of the fruits and its health benefits. pp. 1-16. In: Murphy, A. (ed.). Guava: cultivation, antioxidant properties and health benefits. Nova Science Publishers, Hauppauge, USA. Quintero, O. 2003. Selección de cultivares, manejo del cultivo y regulación de cosechas de feijoa. pp. 49-71. In: Fischer, G., D. Miranda, G. Cayón, and M. Mazorra (eds.). Cultivo, poscosecha y exportación de la feijoa (Acca sellowiana Berg). Universidad Nacional de Colombia, Bogota. Quintero, O.C. 2012. Feijoa (Acca sellowiana Berg). pp. 443-473. In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogota. Quintero, O.C. 2014. La feijoa en Colombia. pp. 167-178. In: Mem. VI Encontro sobre Pequenas Frutas e Frutas Nativas do Mercosul. Empraba Clima Temperado. Pelotas, Brazil. Ramírez, L.N., G.P. González, and J.-A. Cleves-Leguizamo. 2021. Mathematical modeling of climatological data to estimate passion fruit crop yield (Passiflora edulis L. f. flavicarpa y purpurea). Rev. Bras. Frutic. 43(3), e-182. Doi: https://doi.org/10.1590/0100-29452021182 Ramírez, R. and J. Kallarackal. 2017. Feijoa [Acca sellowiana (O. Berg) Burret] pollination: a review. Sci. Hortic. 226, 333-341. Doi: https://doi.org/10.1016/j.scienta.2017.08.054 Raza, A., F. Ashraf, X. Zou, X. Zjang, and H. Tosif. 2020. Plant adaptation and tolerance to environmental stresses: mechanisms and perspectives. pp. 117-146. In: Hasanuzzaman, M. (ed.). Plant ecophysiology and adaptation under climate change: mechanisms and perspectives I: general consequences and plant responses. Springer Nature Singapore, Singapore. Doi: https://doi.org/10.1007/978-981-15-2156-0_5 Rengel, Z., I. Cakmak, and P.J. White. 2023. Marschner’s mineral nutrition of plants. 4th ed. Elsevier, London. Reyes, C. 2012. Arazá (Eugenia stipitata Mc Vaugh). pp. 928-935. In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogota. Ritthe, R.D., R.A. Patil, V.N. Shinde, S.N. Band, and N.S. Ingle. 2023. Effect of pre-harvest chemical spray and bagging on physico-chemical quality of guava (Psidium guajava L.) fruits cv. Sardar. Pharm. Innov. 12(12), 1286-1290. Rodríguez, A.T. 2014. Requerimientos y valor económico del servicio de polinización prestado por abejas en dos frutales promisorios colombianos, (champa Campomanesia lineatifolia Ruiz & Pav. y cholupa Passiflora maliformis L.). M.Sc. thesis. Universidad Nacional de Colombia, Bogota. Rodríguez, A., F.J. Chamorro, L.V. Calderón, M.S. Pinilla, M. Henao, R. Ospina, and G. Nates-Parra. 2015. Polinización por abejas en cultivos promisorios de Colombia: agraz (Vaccinium meridionale), chamba (Campomanesia lineatifolia) y cholupa (Passiflora maliformis). Universidad Nacional de Colombia, Bogota. Rojas-Barquera, D. and C.-E. Narváez-Cuenca. 2009. Determinación de vitamina C, compuestos fenólicos totales y actividad antioxidante de frutas de guayaba (Psidium guajava L.) cultivadas en Colombia. Quim. Nova 32(9), 2336-2340. Doi: https://doi.org/10.1590/S0100-40422009000900019 Rupavatharam, S., A.R. East, and J.A. Heyes. 2016. Effects of preharvest application of aminoethoxyvinylglycine (AVG) on harvest maturity and storage life of ‘Unique’ feijoa. New Zeal. J. Crop Hort. Sci. 44(2), 121-135. Doi: https://doi.org/10.1080/01140671.2016.1152980 Salazar, D.M., P. Melgarejo, R. Martínez, J.J. Martínez, F. Hernández, and M. Burguera. 2006. Phenological stages of the guava tree (Psidium guajava L.). Sci. Hortic. 108(2), 157-161. Doi: https://doi.org/10.1016/j.scienta.2006.01.022 Sánchez-Mora, F.D., L. Saifert, M.S. Pasa, M.N. Ciotta, H.N. Ribeiro, A. Rojas-Molina, G. Lombardi, and R.O. Nodari. 2017. Poda de frutificação em variedades comerciais de goiabeira-serrana. p. 73. In: XV Encuentro Nacional de Fruticultura de Clima Temperado. Fraiburgo, Brazil. Santos, E., Y. Mendoza, B. Vignale, M. Vera, S. Diaz-Cetti, D. Cabrera, E. Morelli, and C. Invernizzi. 2022. Animal pollination dependence in feijoa [Acca sellowiana (Berg) Burret] (Myrtaceae) and variation of pollinators between regions of Uruguay. Braz. J. Anim. Environ. Res. 5(4), 3728-3745. Doi: https://doi.org/10.34188/bjaerv5n4-023 Sau, S., S. Sarkar, B. Ghosh, K. Ray, P. Deb, and D. Ghosh. 2018. Effect of foliar application of B, Zn and Cu on yield, quality and economics of rainy season guava cultivation. Curr. J. Appl. Sci. Technol. 28(1), 1-10. Doi: https://doi.org/10.9734/CJAST/2018/42131 Schotsmans, W.C., A. East, G. Thorp, and A.B. Woolf. 2011. Feijoa (Acca sellowiana [Berg] Burret). pp. 115-135. In: Yahia, E.M. (ed.). Postharvest biology and technology of tropical and subtropical fruits. Vol. 3: cocona to mango. Woodhead Publishing, Oxford, UK. Doi: https://doi.org/10.1533/9780857092885.115 Schreiner, M. 2005. Vegetable crop management strategies to increase the quantity of phytochemicals. Eur. J. Nutr. 44, 85-94. Doi: https://doi.org/10.1007/s00394-004-0498-7 Sharma, R.R., A. Nagaraja, A.K. Goswami, M. Thakre, and E. Varghese. 2020. Influence of on-the-tree fruit bagging on biotic stresses and postharvest quality of rainy-season crop of ‘Allahabad Safeda’ guava (Psidium guajava L.). Crop Prot. 135, 105216. Doi: https://doi.org/10.1016/j.cropro.2020.105216 Shukla, M. and B. Bisen. 2021. Effect on pruning intensity and foliar application of KNO3 on plant growth, flowering and fruiting of guava cv. Allahabad Safeda. Pharm. Innov. 10(9), 225-228. Shukla, S., D. Kaur, S. Kaur, and R. Prasad. 2018. Effect of seasonality and fruit ripening stages on bioactive constituents and antioxidant potential of guava fruit cultivars. Plant Arch. 18(2), 2363-2371. Shukla, P.R., J. Skea, R. Slade, R. Van Diemen, E. Haughey, J. Malley, M. Pathak, and J.P. Pereira (eds.). 2019. Climate change and land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems: technical summary. In: https://www.ipcc.ch/site/assets/uploads/sites/4/2019/11/03_Technical-Summary-TS.pdf ; consulted: Singh, S.P. 2011. Guava (Psidium guajava L.). pp. 213-245. In: Yahia, E.M. (ed.). Postharvest biology and technology of tropical and subtropical fruits. Vol. 3: cocona to mango. Woodhead Publishing, Oxford, UK. Doi: https://doi.org/10.1533/9780857092885.213 Solarte, M.E., L.M. Melgarejo, O., Martínez, M.S. Hernández, and J.P. Fernández-Trujillo. 2014. Fruit quality during ripening of Colombian guava (Psidium guajava L.) grown at different altitudes. J. Food Agric. Environ. 12(2), 669-675. Solarte, M.E., H.M. Romero, and L.M. Melgarejo. 2010. Caracterización ecofisiológica de la guayaba de la hoya del río Suárez. pp. 25-56. In: Morales, A.L. and L.M. Melgarejo (eds.). Desarrollo de productos funcionales promisorios a partir de la guayaba (Psidium guajava L.) para el fortalecimiento de la cadena productiva. Universidad Nacional de Colombia, Bogota. Souza, M.E., A.C. Silva, A.P. Souza, A.A. Tanaka, and S. Leonel. 2010. Influência das precipitações pluviométricas em atributos físico-químicos de frutos da goiabeira ‘Paluma’ em diferentes estádios de maturação. Rev. Bras. Frutic. 32(2), 637-646. Doi: https://doi.org/10.1590/S0100-29452010005000060 Taiwo, A.F., O. Daramola, M. Sow, and V.K. Semwal. 2020. Ecophysiology and responses of plants under drought. pp. 231-268. In: Hasanuzzaman, M. (ed.). Plant ecophysiology and adaptation under climate change: mechanisms and perspectives I. Springer Nature Singapore, Singapore. Doi: https://doi.org/10.1007/978-981-15-2156-0_8 Thorp, G. 2008. Feijoa Acca sellowiana (Berg) Burret, Myrtaceae. pp. 526-533. In: Janick, J. and R.E. Paull (eds.). Encyclopedia of fruit and nuts. CAB International, Wallingford, UK. Tito, R., H.L. Vasconcelos, and K.J. Feeley. 2018. Global climate change increases risk of crop yield losses and food insecurity in the tropical Andes. Global Change Biol. 24(2), 592-602. Doi: https://doi.org/10.1111/gcb.13959 Tiwari, S., D. Ram, D. Mishra, and N. Gurudev. 2024. Effect of plant growth regulators on yield and quality of winter season guava (Psidium guajava L.) cv. L-49. Plant Arch. 24(1), 1355-1362. Doi: https://doi.org/10.51470/PLANTARCHIVES.2024.v24.no.1.190 Trujillo, R., M. Hernández de la Torre, I.Y. Hernández, and I.E. Méndez. 2018. Psidium acidum (DC.) Landrum (Myrtaceae): frutal de reciente cultivo en Cuba. Agrisost. 24(3), 207-214. Ubeda, C., R. Hornedo-Ortega, A.B. Cerezo, M.C. García-Parrilla, and A.M. Troncoso. 2020. Chemical hazards in grapes and wine, climate change and challenges to face. Food Chem. 314, 126222. Doi: https://doi.org/10.1016/j.foodchem.2020.126222 Valdés-Infante, J., N.N. Rodríguez, J.B. Velásquez, D.G. Sourd, G. González, J.A. Rodríguez, and W. Rohde. 2012. Herramientas para un programa de mejoramiento genético del guayabo (Psidium guajava L.) en Cuba. Agron. Costar. 36(2), 111-129. Van Kanten, R. and J. Beer. 2005. Production and phenology of the fruit shrub Eugenia stipitata in agroforestry systems in Costa Rica. Agroforest. Syst. 64, 203-209. Doi: https://doi.org/10.1007/s10457-004-2105-6 Villachica, H., J.E.U. Carvalho, C.H. Muller, C. Diaz, and M. Almanza. 1996. Frutales y hortalizas promisorios de la Amazonía. Tratado de Cooperación Amazónica, Secretaria Pro-Tempore, Lima. Wills, R.B.H. and J.B. Golding. 2016. Postharvest: an introduction to the physiology and handling of fruit and vegetables. 6th ed. CABI, Sydney. Doi: https://doi.org/10.1079/9781786391483.0000 Yahia, E.M. (ed.). 2017. Fruit and vegetable phytochemicals: chemistry and human health. 2nd ed. Vol. 1 and 2. John Wiley and Sons, Oxford, UK. Doi: https://doi.org/10.1002/9781119158042.ch1 Yahia, E.M. 2019. Introduction. pp. 1-17. In: Yahia, E.M. (ed.). Postharvest physiology and biochemistry of fruits and vegetables. Elsevier, Cambridge, MA. Doi: https://doi.org/10.1016/B978-0-12-813278-4.00001-4 Yahia, E.M., A. Gardea-Béjar, J.J. Ornelas-Paz, I.O. Maya-Meraz, M.J. Rodríguez-Roque, C. Ríos-Velasco, J. Ornelas-Paz, and M.A. Salas-Marina. 2019a. Preharvest factors affecting postharvest quality. pp. 99-128. In: Yahia, E.M. (ed.), Postharvest technology of perishable horticultural commodities. Elsevier, Amsterdam. Doi: https://doi.org/10.1016/B978-0-12-813276-0.00004-3 Yahia, E.M., A. Carrillo-López, G.M. Barrera, H. Suzán-Azpiri, and M. Queijeiro Bolaños. 2019b. Photosynthesis. pp. 47-72. In: Yahia, E.M. (ed.). Postharvest physiology and biochemistry of fruits and vegetables. Elsevier, Cambridge, MA. Doi: https://doi.org/10.1016/B978-0-12-813278-4.00003-8 Zhu, F. 2018. Chemical and biological properties of feijoa (Acca sellowiana). Trends Food Sci. Technol. 81, 121-131. Doi: https://doi.org/10.1016/j.tifs.2018.09.008 Zoratti, L., K. Karppinen, A.L. Escobar, H. Häggman, and L. Jaakola. 2014. Light-controlled flavonoid biosynthesis in fruits. Front. Plant Sci. 5, 534. Doi: https://doi.org/10.3389/fpls.2014.00534
dc.relation.citationendpage.none.fl_str_mv	e18019
dc.relation.citationissue.eng.fl_str_mv	3
dc.relation.citationstartpage.none.fl_str_mv	e18019
dc.relation.citationvolume.eng.fl_str_mv	18
dc.relation.ispartofjournal.eng.fl_str_mv	Revista Colombiana de Ciencias Hortícolas
dc.relation.bitstream.none.fl_str_mv	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/18019/14752
dc.rights.none.fl_str_mv	Revista Colombiana de Ciencias Hortícolas - 2024
dc.rights.uri.none.fl_str_mv	http://creativecommons.org/licenses/by-nc-sa/4.0
dc.rights.accessrights.none.fl_str_mv	info:eu-repo/semantics/openAccess
dc.rights.coar.none.fl_str_mv	http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv	Revista Colombiana de Ciencias Hortícolas - 2024 http://creativecommons.org/licenses/by-nc-sa/4.0 http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv	openAccess
dc.format.mimetype.none.fl_str_mv	application/pdf
dc.publisher.eng.fl_str_mv	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.none.fl_str_mv	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/18019
institution	Universidad Pedagógica y Tecnológica de Colombia
bitstream.url.fl_str_mv	https://repositorio.uptc.edu.co/bitstreams/c5ec916e-179e-478b-9188-fe6c915c6bd9/download
bitstream.checksum.fl_str_mv	767c5f964e6d4fa11fe67a5e0d216d92
bitstream.checksumAlgorithm.fl_str_mv	MD5
repository.name.fl_str_mv	Repositorio Institucional UPTC
repository.mail.fl_str_mv	bdigital@metabiblioteca.com
_version_	1881674026559995904
spelling	Fischer, GerhardParra-Coronado, AlfonsoHernández, María SoledadBalaguera-López, Helber Enrique2024-09-01 00:00:002026-04-16T17:45:31Z2024-09-01 00:00:002024-09-012011-2173https://repositorio.uptc.edu.co/handle/001/2144610.19053/uptc.24223719.180192422-3719https://doi.org/10.19053/uptc.24223719.18019application/pdfSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2024http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/18019Psidium guajavaEugenia stipitataCampomanesia lineatifoliaFruit qualityTropical fruitsCrop managementTropical fruitsPsidium guajavaEugenia stipitataCampomanesia lineatifoliaCalidad de la frutaFrutas tropicalesManejo del cultivoFrutas tropicalesEffect of preharvest conditions on the quality of important Myrtaceae fruits in Colombia. A reviewArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Acosta-Vega, L., D.A. Moreno, and L.N. Cuéllar. 2024. Arazá: Eugenia stipitata Mc Vaught as a potential functional food. Food 13(15), 2310. Doi: https://doi.org/10.3390/foods13152310Aguilera-Arango, G.A., E. Rodríguez-Henao, H.N. Chaparro-Zambrano, and J.O. Orduz-Rodríguez. 2020. Estado actual de la investigación para el cultivo de guayaba en Colombia. Agron. Mesoamer. 31(3), 845-860. Doi: https://doi.org/10.15517/am.v31i3.40207Ali, M.M., A.F. Yousef, B. Li, and F. Chen. 2021. Effect of environmental factors on growth and development of fruits. Trop. Plant Biol. 14(3), 226-238. Doi: https://doi.org/10.1007/S12042-021-09291-6Álvarez-Herrera, J.G., J.A. Galvis, and H.E. Balaguera-López. 2009. Determinación de cambios físicos y químicos durante la maduración de frutos de champa (Campomanesia lineatifolia R. & P.). Agron. Colomb. 27(2), 253-259.Amarante, C.V.T., A.G. Souza, T.D.T. Benincá, and C.A. Steffens. 2017. Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa. Pesq. Agropec. Bras. 52(12), 1223-1230. Doi: https://doi.org/10.1590/S0100-204X2017001200011Araújo, F.F., I.A. Neri-Numa, D.P. Farias, G.R.M.C. Cunha, and G.M. Pastore. 2019. Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes. Food Res. Int. 121, 57-72. Doi: https://doi.org/10.1016/j.foodres.2019.03.018Araújo, H.M., F.F.G. Rodrigues, W.D. Costa, C.F.A. Nonato, F.F.G. Rodrigues, A.A. Boligon, M.L. Athayde, and J.G.M. Costa. 2015. Chemical profile and antioxidant capacity verification of Psidium guajava (Myrtaceae) fruits at different stages of maturation. EXCLI J. 14, 1020-1030. Doi: https://doi.org/10.17179/excli2015-522Asif, M. 2015. Bioactive phytochemical constituents of some edible fruits of Myrtaceae family. Am. J. Nutr. Res.1, 20150619.Asrey, R., S. Kumar, and N.K. Meena. 2018. Influence of water quality on postharvest fruit and vegetable quality. pp. 169-187. In: Siddiqui, M.W. (ed.). Preharvest modulation of postharvest fruit and vegetable quality. Academic Press, London.Balaguera, H.E. 2011. Estudio del crecimiento y desarrollo del fruto de champa (Campomanesia lineatifolia R. & P.) y determinación del punto óptimo de cosecha. MSc thesis. Facultad de Agronomía, Universidad Nacional de Colombia, Bogota.Balaguera, H.E., J.G. Álvarez, and D.C. Bonilla. 2009. Crecimiento y desarrollo del fruto de champa (Campomanesia lineatifolia Ruiz & Pavón). Rev. UDCA Act. Div. Cient. 12(2), 113-123. Doi: https://doi.org/10.31910/rudca.v12.n2.2009.697Balaguera-López, H.E., G. Fischer, and A. Herrera-Arévalo. 2022. Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential. Rev. Colomb. Cienc. Hortic. 16(2), e14185. Doi: https://doi.org/10.17584/rcch.2022v16i2.14185Balaguera-López, H.E. and A. Herrera. 2012. Determining optimal harvest point for champa (Campomanesia lineatifolia R. & P.) fruit based on skin color. Ing. Inv. 32(1), 88-93. Doi: https://doi.org/10.15446/ing.investig.v32n1.28523Balaguera-López, H.E., A. Herrera, and D. Cortés-Moreno. 2012. Growth of champa fruit under agroecological conditions of Miraflores, Boyacá, Colombia. Pesq. Agropec. Bras. 47(12), 1722-1730. Doi: https://doi.org/10.1590/S0100-204X2012001200007Balerdi, C.F. J.H. Crane, and B. Schaffer. 2003. Managing your tropical fruit grove under changing water table levels. Doc. HS957. IFAS Extension, University of Florida, Gainesville, FL.Balfagón, D., V. Arbona, and A. Gómez-Cadenas. 2022. The future of citrus fruit: the impact of climate change on citriculture. Metode Sci. Stud. J. 12, 123-129. Doi: https://doi.org/10.7203/metode.12.20319Barman, K., M.S. Ahmad, and M.W. Siddiqui. 2015. Factors affecting the quality of fruits and vegetables: recent understandings. pp. 1-50. In: Siddiqui, M.W. (ed.). Postharvest biology and technology of horticultural crops: principles and practices for quality maintenance. CRC Press Taylor and Francis Group, Boca Raton, FL. Doi: https://doi.org/10.1201/b18438Barrera, J.A., M.S. Hernández, A. García, G. Vargas, D. Caicedo, O. Martínez, L.M. Melgarejo, and J.P. Fernández-Trujillo. 2012. Maximum leaf photosynthetic light response for araza (Eugenia stipitata McVaugh) plants growing in four environments of the Southern Colombian Amazonian region. Acta Hortic. 928, 187-192. Doi: https://doi.org/10.17660/ActaHortic.2012.928.22Bautista-Montealegre, L.G., L.Y. Deantonio-Florido, W.A. Cardona, M.M. Bolaños-Benavides, and G. Fischer. 2022. Mineral nutrition and tolerance to Colletotrichum spp. of Andean blackberry (Rubus glaucus Benth.) in nursery. Agron. Mesoamer. 33(3), 48655. Doi: https://doi.org/10.15517/am.v33i3.48655Benavides, H.O., O. Simbaqueva, and H.J. Zapata. 2017. Atlas de radiación solar, ultravioleta y ozono de Colombia. Instituto de Hidrología, Meteorología y Estudios Ambientales (IDEAM), Bogota.Benkeblia, N., D.P.F. Tennant, S.K. Jawandha, and P.S. Gill. 2011. Preharvest and harvest factors influencing the postharvest quality of tropical and subtropical fruits. pp. 112-141. In: Yahia, E.M. (ed.). Postharvest biology and technology of tropical and subtropical fruits fundamental issues. Woodhead Publishing, Oxford, UK. Doi: https://doi.org/10.1533/9780857093622.112Blancke, R. 2016. Tropical fruits and other edible plants of the world: an illustrated guide. Cornell University Press, Ithaca and London. Doi: https://doi.org/10.7591/9781501704284Buitrago, S., M. Leandro, and G. Fischer. 2021. Symptoms and growth components of feijoa (Acca sellowiana [O. Berg] Burret) plants in response to the missing elements N, P, and K. Rev. Colomb. Cienc. Hortic. 15(3), e13159. Doi: https://doi.org/10.17584/rcch.2021v15i3.13159Calderón-Acero, L.V. and G. Nates-Parra. 2013. Visitantes florales y posibles polinizadores de chamba Campomanesia lineatifolia (Myrtaceae) en la provincia de Lengupá, Boyacá, Colombia. pp. 72-79. In: Memorias VIII Congreso Mesoamericano de Abejas Nativas. Heredia, Costa Rica.Carabalí, A., D.L. Correa, A. Jaramillo, E. Rodriguez, R. Tarazona, L.C. Grajales, D.E. Canacuan, and M. Montes. 2019. Prácticas de manejo sostenible para el cultivo de guayaba. Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Palmira, Colombia.Carrejo, N.S. and R. González. 1999. Parasitoids reared from species of Anastrepha (Diptera: Tephritidae) in Valle del Cauca, Colombia. Flo. Entomol. 82(1), 113-118. Doi: https://doi.org/10.2307/3495842Casierra-Posada, F. and G. Fischer. 2012. Poda de árboles frutales. pp. 169-185. In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogota.Chiveu, J.C., M. Naumann, K. Kehlenbeck, and E. Pawelzik. 2019. Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): inferences from climatic conditions, and fruit morphological traits. J. Appl. Bot. Food Qual. 92, 151-159. Doi: https://doi.org/10.5073/JABFQ.2019.092.021Combariza, J.A. and Y. Aranda. 2012. Producción y comercialización. pp. 16-34. In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogota.Contreras-Calderón, J., L. Calderón-Jaimes, E. Guerra-Hernández, and B. García-Villanova. 2011. Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia. Food Res. Int. 44(7), 2047-2053. Doi: https://doi.org/10.1016/j.foodres.2010.11.003Duarte, O. and R.E. Paull. 2015. Myrtaceae. pp. 51-59. In: Exotic fruits and nuts of the new world. CABI Publishing, Wallingford, UK. Doi: https://doi.org/10.1079/9781780645056.0000Escobar, C.J., J.J. Zuluaga, C.A. Cárdenas, and E.H. Rivas. 1999. El cultivo del arazá (Eugenia stipitata McVaugh). 2nd ed. Cartilla Divulgativa Regional 10. Corpoica; SENA, Florencia, Colombia.Espinal, M., J.I. Daza, and L.P. Restrepo. 2012. Lipophilic antioxidant activity of guava fruit varieties Palmira ICA I, Regional Roja and Regional Blanca in four ripening stages. Agron. Colomb. 30(2), 251-259.Fallik, E., and Z. Ilic. 2018. Pre- and postharvest treatments affecting flavor quality of fruits and vegetables. pp. 139-168. In: Siddiqui, M.W. (ed.). Preharvest modulation of postharvest fruit and vegetable quality. Academic Press, London.FAO. 2024. Major tropical fruits: market review. Preliminary results 2023. Rome.Farias, D.P., I.A. Neri-Numa, F.F. Araújo, and G.M. Pastore. 2020. A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims. Food Chem. 306, 125630. Doi: https://doi.org/10.1016/j.foodchem.2019.125630Fernández-Trujillo, J.P., M.S. Hernández, M. Carrillo, and J. Barrera. 2011. Arazá (Eugenia stipitata McVaugh). pp. 98-115. In: Yahia, E.M. (ed.). Postharvest biology and technology of tropical and subtropical fruits. Vol. 2: Açai to citrus. Woodhead Publishing Ltd., Oxford, UK. Doi: https://doi.org/10.1533/9780857092762.98Ferreira, M.C., F.B. Martins, G.W.L. Florêncio, and L.A.A.P. Pasin. 2019. Cardinal temperatures and modeling of vegetative development in guava. Rev. Bras. Eng. Agric. Ambient. 23(11), 819-825. Doi: https://doi.org/10.1590/1807-1929/agriambi.v23n11p819-825Fischer, G., P.J. Almanza-Merchán, and F. Ramírez. 2012. Source-sink relationships in fruit species. A review. Rev. Colomb. Cienc. Hortic. 6(2), 238-253. Doi: https://doi.org/10.17584/rcch.2012v6i2.1980Fischer, G., H.E. Balaguera-López, and J. Álvarez-Herrera. 2021. Causes of fruit cracking in the era of climate change. A review. Agron. Colomb. 39(2), 196-207. Doi: https://doi.org/10.15446/agron.colomb.v39n2.97071Fischer, G., H.E. Balaguera-López, A. Parra-Coronado, and S. Magnitskiy. 2024. Adaptation of fruit trees to different elevations in the tropical Andes. pp. 193-208. In: Tripathi, S., R. Bhadouria, P. Srivastava, R. Singh, and R.S. Devi (eds.). Ecophysiology of tropical plants - Recent trends and future perspectives. CRC Press, Boca Raton, FL. Doi: https://doi.org/10.1201/9781003335054-22Fischer, G. and L.M. Melgarejo. 2020. The ecophysiology of cape gooseberry (Physalis peruviana L.) - an Andean fruit crop. A review. Rev. Colomb. Cienc. Hortic. 14(1), 76-89. Doi: https://doi.org/10.17584/rcch.2020v14i1.10893Fischer, G. and L.M. Melgarejo. 2021. Ecophysiological aspects of guava (Psidium guajava L.). A review. Rev. Colomb. Cienc. Hortic. 15(2), e12355. Doi: https://doi.org/10.17584/rcch.2021v15i2.12355Fischer, G., L.M. Melgarejo, and H.E. Balaguera-López. 2022c. Review on the impact of elevated CO2 concentrations on fruit species in the face of climate change. Cienc. Tecnol. Agropecu. 23(2), e2475. Doi: https://doi.org/10.21930/rcta.vol23_num2_art:2475Fischer, G., L.M. Melgarejo, and J. Cutler. 2018. Pre-harvest factors that influence the quality of passion fruit: A review. Agron. Colomb. 36(3), 217-226. Doi: https://doi.org/10.15446/agron.colomb.v36n3.71751Fischer, G. and A. Parra-Coronado. 2020. Influence of some environmental factors on the feijoa (Acca sellowiana [Berg] Burret): A review. Agron. Colomb. 38(3), 388-397. Doi: https://doi.org/10.15446/agron.colomb.v38n3.88982Fischer, G., A. Parra-Coronado, and H.E Balaguera-López. 2020. Aspectos del cultivo y de la fisiología de feijoa (Acca sellowiana [Berg] Burret). Una revisión. Cien. Agri. 17(3), 11-24. Doi: https://doi.org/10.19053/01228420.v17.n3.2020.11386Fischer, G., A. Parra-Coronado, and H.E. Balaguera-López. 2022a. Altitude as a determinant of fruit quality with emphasis on the Andean tropics of Colombia. A review. Agron. Colomb. 40(2), 212-227. Doi: https://doi.org/10.15446/agron.colomb.v40n2.101854Fischer, G. and J.O. Orduz-Rodríguez. 2012. Ecofisiología en frutales. pp. 54-72. In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogota.Fischer, G., J.O. Orduz-Rodríguez, and C.V.T. Amarante. 2022b. Sunburn disorder in tropical and subtropical fruits. A review. Rev. Colomb. Cienc. Hortic. 16(3), e15703. Doi: https://doi.org/10.17584/rcch.2022v16i3.15703Fischer, G., F. Ramírez, and F. Casierra-Posada. 2016. Ecophysiological aspects of fruit crops in the era of climate change. A review. Agron. Colomb. 34(2), 190-199. Doi: https://doi.org/10.15446/agron.colomb.v34n2.56799Galvis, J.A. 2003. Manejo de cosecha y poscosecha de feijoa. pp. 111-123. In: Fischer, G., D. Miranda, G. Cayón, and M. Mazorra (eds.). Cultivo, poscosecha y exportación de la feijoa (Acca sellowiana Berg). Universidad Nacional de Colombia, Bogota.Galvis, J.A. and M.S. Hernández. 1993. Análisis del crecimiento y determinación del momento oportuno de cosecha del fruto de arazá (Eugenia stipitata Mc Vaugh). Colomb. Amazón. 6(2), 107-121.Hernández, M.S., O. Martínez, and J.P. Fernández-Trujillo. 2007. Behavior of arazá (Eugenia stipitata Mc Vaugh) fruit quality traits during growth, development and ripening. Sci. Hortic. 111(3), 220-227. Doi: http://doi.org/10.1016/j.scienta.2006.10.029Hernández, M.S., J.A. Barrera, and M. Carrillo. 2006. Arazá. Instituto Amazónico de Investigaciones Científicas (SINCHI), Bogota. https://sinchi.org.co/files/publicaciones/publicaciones/pdf/araza_2web.pdfInsuasty, O., R. Monroy, A. Díaz-Fonseca, and J. Bautista. 2007. Manejo integrado del picudo de guayaba (Conotrachelus psidii Marshall) en Santander. Produmedios, Bogota.Körner, C. 2007. The use of ‘altitude’ in ecological research. Trends Ecol. Evol. 22(11), 569-574. Doi: https://doi.org/10.1016/j.tree.2007.09.006Kumar, G.N.K., V.S. Vani, A.V.D.D. Rao, P. Subbaramamma, and R.V. Sujatha. 2017. Effect of foliar sprays of urea, potassium sulphate and zinc sulphate on quality of guava cv. Taiwan pink. Int. J. Chem. Stud. 5(5), 680-682.Ladaniya, M.S. 2008. Preharvest factors affecting fruit quality and postharvest life. pp. 79-102. In: Citrus fruit, biology, technology and evaluation. Elsevier, Oxford, UK. Doi: https://doi.org/10.1016/B978-012374130-1.50006-1Lal, N. and N. Sahu. 2017. Management strategies of sun burn in fruit crops - A review. Int. J. Curr. Microbiol. Appl. Sci. 6(6), 1126-1138. Doi: https://doi.org/10.20546/ijcmas.2017.606.131Lambers, H. and F.S. Oliveira, 2019. Plant physiological ecology. 3rd ed. Springer Nature Switzerland, Cham, Switzerland. Doi: https://doi.org/10.1007/978-3-030-29639-1Lima, J.S.S., J.M.C. Castro, L.B.S. Sabino, A.C.S. Lima, and L.B.V. Torres. 2016. Physicochemical properties of gabiroba (Campomanesia lineatifolia) and myrtle (Blepharocalyx salicifolius) native to the mountainous region of Ibiapaba–CE, Brazil. Rev. Caatinga 29(3), 753-757. Doi: https://doi.org/10.1590/1983-21252016v29n327rcLópez, M. and J. Rodríguez. 1995. Diagnóstico del mercadeo de la champa en el municipio de Miraflores Boyacá. Undergraduate thesis. Instituto de Educación Abierta y a Distancia; Universidad Pedagógica y Tecnológica de Colombia, Tunja, Colombia.Lozano, J.C., J.C. Toro, R. García, and R. Tafur. 2002. Manual sobre el cultivo del guayabo en Colombia. Fruticultura Colombiana, Santiado de Cali, Colombia.Maestre, L., E. Palacios, B.L. Moreno, H.E. Balaguera-López, and J.P. Hernández. 2023. Hydroalcoholic extracts of Campomanesia lineatifolia R. & P. seeds inhibit the germination of Rumex crispus and Amaranthus hybridus. Horticulturae 9, 177. Doi: https://doi.org/10.3390/horticulturae9020177Martínez, C.A., H.E. Balaguera-López, and J.A. Fonseca. 2022. Bioherbicidal activity of seed extract of Campomanesia lineatifolia on the weed Sonchus oleraceus L. Agron. Colomb. 40, 49-57. Doi: https://doi.org/10.15446/agron.colomb.v40n1.98502Mercado-Silva, E., P. Benito-Bautista, and M.A. Garcia-Velasco. 1998. Fruit development, harvest index and ripening changes of guavas produced in central Mexico. Postharvest Biol. Technol. 13(2), 143-150. Doi: https://doi.org/10.1016/S0925-5214(98)00003-9MinAgricultura, Ministerio de Agricultura y Desarrollo Rural Colombia. 2024. Agronet: Área, producción y rendimiento nacional por cultivo: guayaba común, feijoa, arazá y champa. In: https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod=1Monforte, M.T., V. Fimiani, F. Lanuzza, C. Naccari, S. Restuccia, and E.M. Galati. 2014. Feijoa sellowiana Berg fruit juice: anti-inflammatory effect and activity on superoxide anion generation. J. Med. Food 17, 455-461. Doi: https://doi.org/10.1089/jmf.2012.0262Moreno-Miranda, C., R. Moreno-Miranda, A.A. Pilamala-Rosales, J.I. Molina-Sánchez, and L. Cerda-Mejía. 2019. El sector hortofrutícola de Ecuador: principales características socio-productivas de la red agroalimentaria de la uvilla (Physalis peruviana). Cien. Agri. 16(1), 31-55. Doi: https://doi.org/10.19053/01228420.v16.n1.2019.8809Moretti, C.L., L.M Mattos, A.G. Calbo, and S.A. Sargent. 2010. Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: a review. Food Res. Int. 43(7), 1824-1832. Doi: https://doi.org/10.1016/j.foodres.2009.10.013Morley-Bunker, M. 2010. Miscellaneous fruits. pp. 280-293. In: Jackson, D.I. N. Looney, and M. Morley-Looney (eds.). Temperate and subtropical fruit production. 3nd ed. CABI Publishing, Wallingford, UK.Muñoz-Ordoñez, F.J., N. Gutiérrez-Guzmán, M.S. Hernández-Gómez, and J.P. Fernández-Trujillo. 2023. The climactic conditions limit fruit production and quality in gulupa (Passiflora edulis Sims f. edulis) under integrated fertilization. S. Afr. J. Bot. 153, 147-156. Doi: https://doi.org/10.1016/j.sajb.2022.11.043Nates-Parra, G., R. Ospina, A.T. Rodríguez-Calderón, F.J. Chamorro, M.M. Henao-Cárdenas, L.V. Calderón, and M.S. Pinilla-Gallego. 2016. Polinización en cultivos promisorios. pp. 239-252. In: Nates-Parra, G. (ed.). Iniciativa colombiana de polinizadores - abejas - ICPA. Universidad Nacional de Colombia, Bogota.Neves, N.C.V., M.P. Mello, I. Zaidan, L.P. Sousa, A.V. Braga, R.R. Machado, W. Kukula-Koch, F. Boylan, M.V. Caliari, and R.O. Castilho. 2023. Campomanesia lineatifolia Ruiz & Pavón (Myrtaceae): isolation of major and minor compounds of phenolic-rich extract by high-speed countercurrent chromatography and anti-inflammatory evaluation. J. Ethnopharmacol. 310, 116417. Doi: https://doi.org/10.1016/j.jep.2023.116417Olaya, J.A. and L.P. Restrepo. 2012. Estudio del contenido de fenoles y actividad antioxidante de guayaba en diferentes estados de madurez. Acta Biol. Colomb. 17(3), 611-624.Otalvaro-Álvarez, A.M., L.C. Pabón-Baquero, M.R. Redón-Fernández, and M.P. Chaparro-González. 2017. Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants. Acta Agron. 67(1), 53-58. Doi: https://doi.org/10.15446/acag.v67n1.61367Parra-Coronado, A. 2014. Maduración y comportamiento poscosecha de la guayaba (Psidium guajava L.). Una revisión. Rev. Colomb. Cienc. Hortic. 8(2), 314-327. Doi: https://doi.org/10.17584/rcch.2014v8i2.3223Parra-Coronado, A. and G. Fischer. 2013. Maduración y comportamiento poscosecha de la feijoa (Acca sellowiana (O. Berg) Burret). Rev. Colomb. Cienc. Hortic. 7(1), 98-110. Doi: https://doi.org/10.17584/rcch.2013v7i1.2039Parra-Coronado, A., G. Fischer, H.E. Balaguera-López, and L.M. Melgarejo. 2022. Sugar and organic acids content in feijoa (Acca sellowiana) fruits, grown in two altitudes. Rev. Cienc. Agr. 39(1), 55-69. Doi: https://doi.org/10.22267/rcia.223901.173Parra-Coronado, A., G. Fischer, and J.H. Camacho-Tamayo. 2015a. Development and quality of pineapple guava fruit in two locations with different altitudes in Cundinamarca, Colombia. Bragantia 74(3), 359-366. Doi: http://doi.org/10.1590/1678-4499.0459Parra-Coronado, A., G. Fischer, and J.H. Camacho-Tamayo. 2016. Growth model of the pineapple guava fruit as a function of thermal time and tropical altitude. Ing. Inv. 36(3), 6-14. Doi: https://doi.org/10.15446/ing.investig.v36n3.52336Parra-Coronado, A., G. Fischer, and B. Chaves-Cordoba. 2015b. Tiempo térmico para estados fenológicos reproductivos de la feijoa (Acca sellowiana (O. Berg) Burret). Acta Biol. Colomb. 20(1), 163-173. Doi: http://doi.org/10.15446/abc.v20n1.43390Parra-O., C. 2014. Sinopsis de la familia Myrtaceae y clave para la identificación de los géneros nativos e introducidos en Colombia. Rev. Acad. Colomb. Cienc. Ex. Fis. Nat. 38(148), 261-277. Doi: https://doi.org/10.18257/raccefyn.128Pasquariello, M.S., F. Mastrobuoni, D. DiPatre, L. Zampella, L.R. Capuano, M. Scortichini, and M. Petriccione. 2015. Agronomic, nutraceutical and molecular variability of feijoa (Acca sellowiana (O. Berg) Burret) germplasm. Sci. Hortic. 191, 1-9. Doi: https://doi.org/10.1016/j.scienta.2015.04.036Paull, R.E. and O. Duarte. 2012. Guava. pp. 91-122. In: Tropical fruits. Vol. 2. 2nd ed. CABI International, Wallingford, UK. Doi: http://doi.org/10.1079/9781845937898.0000Perea, M., G. Fischer, and D. Miranda. 2010. Feijoa Acca sellowiana Berg. pp. 330-349. In: Perea, M., L.P. Matallana, and A. Tirado (eds.). Biotecnología aplicada al mejoramiento de los cultivos de frutas tropicales. Universidad Nacional de Colombia, Bogota.Pérez, L.V. and L.M. Melgarejo. 2015. Photosynthetic performance and leaf water potential of gulupa (Passiflora edulis Sims, Passifloraceae) in the reproductive phase in three locations in the colombian andes. Acta Biol. Colomb. 20(1), 183-194. Doi: https://doi.org/10.15446/abc.v20n1.42196Porras, Y.C., M.C. Pedreros, W.L. Reyes, and H.E. Balaguera. 2020. Light effect on germination of champa (Campomanesia lineatifolia R. & P.) seeds. Cien. Agri. 17(2), 23-31. Doi: https://doi.org/10.19053/01228420.v17.n2.2020.10979Prado, R.M., J.P. Souza Junior, G.B. Silva Junior, and I.H.L. Cavalcante. 2017. Guava: the relationship between the productive aspects, the quality of the fruits and its health benefits. pp. 1-16. In: Murphy, A. (ed.). Guava: cultivation, antioxidant properties and health benefits. Nova Science Publishers, Hauppauge, USA.Quintero, O. 2003. Selección de cultivares, manejo del cultivo y regulación de cosechas de feijoa. pp. 49-71. In: Fischer, G., D. Miranda, G. Cayón, and M. Mazorra (eds.). Cultivo, poscosecha y exportación de la feijoa (Acca sellowiana Berg). Universidad Nacional de Colombia, Bogota.Quintero, O.C. 2012. Feijoa (Acca sellowiana Berg). pp. 443-473. In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogota.Quintero, O.C. 2014. La feijoa en Colombia. pp. 167-178. In: Mem. VI Encontro sobre Pequenas Frutas e Frutas Nativas do Mercosul. Empraba Clima Temperado. Pelotas, Brazil.Ramírez, L.N., G.P. González, and J.-A. Cleves-Leguizamo. 2021. Mathematical modeling of climatological data to estimate passion fruit crop yield (Passiflora edulis L. f. flavicarpa y purpurea). Rev. Bras. Frutic. 43(3), e-182. Doi: https://doi.org/10.1590/0100-29452021182Ramírez, R. and J. Kallarackal. 2017. Feijoa [Acca sellowiana (O. Berg) Burret] pollination: a review. Sci. Hortic. 226, 333-341. Doi: https://doi.org/10.1016/j.scienta.2017.08.054Raza, A., F. Ashraf, X. Zou, X. Zjang, and H. Tosif. 2020. Plant adaptation and tolerance to environmental stresses: mechanisms and perspectives. pp. 117-146. In: Hasanuzzaman, M. (ed.). Plant ecophysiology and adaptation under climate change: mechanisms and perspectives I: general consequences and plant responses. Springer Nature Singapore, Singapore. Doi: https://doi.org/10.1007/978-981-15-2156-0_5Rengel, Z., I. Cakmak, and P.J. White. 2023. Marschner’s mineral nutrition of plants. 4th ed. Elsevier, London.Reyes, C. 2012. Arazá (Eugenia stipitata Mc Vaugh). pp. 928-935. In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogota.Ritthe, R.D., R.A. Patil, V.N. Shinde, S.N. Band, and N.S. Ingle. 2023. Effect of pre-harvest chemical spray and bagging on physico-chemical quality of guava (Psidium guajava L.) fruits cv. Sardar. Pharm. Innov. 12(12), 1286-1290.Rodríguez, A.T. 2014. Requerimientos y valor económico del servicio de polinización prestado por abejas en dos frutales promisorios colombianos, (champa Campomanesia lineatifolia Ruiz & Pav. y cholupa Passiflora maliformis L.). M.Sc. thesis. Universidad Nacional de Colombia, Bogota.Rodríguez, A., F.J. Chamorro, L.V. Calderón, M.S. Pinilla, M. Henao, R. Ospina, and G. Nates-Parra. 2015. Polinización por abejas en cultivos promisorios de Colombia: agraz (Vaccinium meridionale), chamba (Campomanesia lineatifolia) y cholupa (Passiflora maliformis). Universidad Nacional de Colombia, Bogota.Rojas-Barquera, D. and C.-E. Narváez-Cuenca. 2009. Determinación de vitamina C, compuestos fenólicos totales y actividad antioxidante de frutas de guayaba (Psidium guajava L.) cultivadas en Colombia. Quim. Nova 32(9), 2336-2340. Doi: https://doi.org/10.1590/S0100-40422009000900019Rupavatharam, S., A.R. East, and J.A. Heyes. 2016. Effects of preharvest application of aminoethoxyvinylglycine (AVG) on harvest maturity and storage life of ‘Unique’ feijoa. New Zeal. J. Crop Hort. Sci. 44(2), 121-135. Doi: https://doi.org/10.1080/01140671.2016.1152980Salazar, D.M., P. Melgarejo, R. Martínez, J.J. Martínez, F. Hernández, and M. Burguera. 2006. Phenological stages of the guava tree (Psidium guajava L.). Sci. Hortic. 108(2), 157-161. Doi: https://doi.org/10.1016/j.scienta.2006.01.022Sánchez-Mora, F.D., L. Saifert, M.S. Pasa, M.N. Ciotta, H.N. Ribeiro, A. Rojas-Molina, G. Lombardi, and R.O. Nodari. 2017. Poda de frutificação em variedades comerciais de goiabeira-serrana. p. 73. In: XV Encuentro Nacional de Fruticultura de Clima Temperado. Fraiburgo, Brazil.Santos, E., Y. Mendoza, B. Vignale, M. Vera, S. Diaz-Cetti, D. Cabrera, E. Morelli, and C. Invernizzi. 2022. Animal pollination dependence in feijoa [Acca sellowiana (Berg) Burret] (Myrtaceae) and variation of pollinators between regions of Uruguay. Braz. J. Anim. Environ. Res. 5(4), 3728-3745. Doi: https://doi.org/10.34188/bjaerv5n4-023Sau, S., S. Sarkar, B. Ghosh, K. Ray, P. Deb, and D. Ghosh. 2018. Effect of foliar application of B, Zn and Cu on yield, quality and economics of rainy season guava cultivation. Curr. J. Appl. Sci. Technol. 28(1), 1-10. Doi: https://doi.org/10.9734/CJAST/2018/42131Schotsmans, W.C., A. East, G. Thorp, and A.B. Woolf. 2011. Feijoa (Acca sellowiana [Berg] Burret). pp. 115-135. In: Yahia, E.M. (ed.). Postharvest biology and technology of tropical and subtropical fruits. Vol. 3: cocona to mango. Woodhead Publishing, Oxford, UK. Doi: https://doi.org/10.1533/9780857092885.115Schreiner, M. 2005. Vegetable crop management strategies to increase the quantity of phytochemicals. Eur. J. Nutr. 44, 85-94. Doi: https://doi.org/10.1007/s00394-004-0498-7Sharma, R.R., A. Nagaraja, A.K. Goswami, M. Thakre, and E. Varghese. 2020. Influence of on-the-tree fruit bagging on biotic stresses and postharvest quality of rainy-season crop of ‘Allahabad Safeda’ guava (Psidium guajava L.). Crop Prot. 135, 105216. Doi: https://doi.org/10.1016/j.cropro.2020.105216Shukla, M. and B. Bisen. 2021. Effect on pruning intensity and foliar application of KNO3 on plant growth, flowering and fruiting of guava cv. Allahabad Safeda. Pharm. Innov. 10(9), 225-228.Shukla, S., D. Kaur, S. Kaur, and R. Prasad. 2018. Effect of seasonality and fruit ripening stages on bioactive constituents and antioxidant potential of guava fruit cultivars. Plant Arch. 18(2), 2363-2371.Shukla, P.R., J. Skea, R. Slade, R. Van Diemen, E. Haughey, J. Malley, M. Pathak, and J.P. Pereira (eds.). 2019. Climate change and land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems: technical summary. In: https://www.ipcc.ch/site/assets/uploads/sites/4/2019/11/03_Technical-Summary-TS.pdf ; consulted:Singh, S.P. 2011. Guava (Psidium guajava L.). pp. 213-245. In: Yahia, E.M. (ed.). Postharvest biology and technology of tropical and subtropical fruits. Vol. 3: cocona to mango. Woodhead Publishing, Oxford, UK. Doi: https://doi.org/10.1533/9780857092885.213Solarte, M.E., L.M. Melgarejo, O., Martínez, M.S. Hernández, and J.P. Fernández-Trujillo. 2014. Fruit quality during ripening of Colombian guava (Psidium guajava L.) grown at different altitudes. J. Food Agric. Environ. 12(2), 669-675.Solarte, M.E., H.M. Romero, and L.M. Melgarejo. 2010. Caracterización ecofisiológica de la guayaba de la hoya del río Suárez. pp. 25-56. In: Morales, A.L. and L.M. Melgarejo (eds.). Desarrollo de productos funcionales promisorios a partir de la guayaba (Psidium guajava L.) para el fortalecimiento de la cadena productiva. Universidad Nacional de Colombia, Bogota.Souza, M.E., A.C. Silva, A.P. Souza, A.A. Tanaka, and S. Leonel. 2010. Influência das precipitações pluviométricas em atributos físico-químicos de frutos da goiabeira ‘Paluma’ em diferentes estádios de maturação. Rev. Bras. Frutic. 32(2), 637-646. Doi: https://doi.org/10.1590/S0100-29452010005000060Taiwo, A.F., O. Daramola, M. Sow, and V.K. Semwal. 2020. Ecophysiology and responses of plants under drought. pp. 231-268. In: Hasanuzzaman, M. (ed.). Plant ecophysiology and adaptation under climate change: mechanisms and perspectives I. Springer Nature Singapore, Singapore. Doi: https://doi.org/10.1007/978-981-15-2156-0_8Thorp, G. 2008. Feijoa Acca sellowiana (Berg) Burret, Myrtaceae. pp. 526-533. In: Janick, J. and R.E. Paull (eds.). Encyclopedia of fruit and nuts. CAB International, Wallingford, UK.Tito, R., H.L. Vasconcelos, and K.J. Feeley. 2018. Global climate change increases risk of crop yield losses and food insecurity in the tropical Andes. Global Change Biol. 24(2), 592-602. Doi: https://doi.org/10.1111/gcb.13959Tiwari, S., D. Ram, D. Mishra, and N. Gurudev. 2024. Effect of plant growth regulators on yield and quality of winter season guava (Psidium guajava L.) cv. L-49. Plant Arch. 24(1), 1355-1362. Doi: https://doi.org/10.51470/PLANTARCHIVES.2024.v24.no.1.190Trujillo, R., M. Hernández de la Torre, I.Y. Hernández, and I.E. Méndez. 2018. Psidium acidum (DC.) Landrum (Myrtaceae): frutal de reciente cultivo en Cuba. Agrisost. 24(3), 207-214.Ubeda, C., R. Hornedo-Ortega, A.B. Cerezo, M.C. García-Parrilla, and A.M. Troncoso. 2020. Chemical hazards in grapes and wine, climate change and challenges to face. Food Chem. 314, 126222. Doi: https://doi.org/10.1016/j.foodchem.2020.126222Valdés-Infante, J., N.N. Rodríguez, J.B. Velásquez, D.G. Sourd, G. González, J.A. Rodríguez, and W. Rohde. 2012. Herramientas para un programa de mejoramiento genético del guayabo (Psidium guajava L.) en Cuba. Agron. Costar. 36(2), 111-129.Van Kanten, R. and J. Beer. 2005. Production and phenology of the fruit shrub Eugenia stipitata in agroforestry systems in Costa Rica. Agroforest. Syst. 64, 203-209. Doi: https://doi.org/10.1007/s10457-004-2105-6Villachica, H., J.E.U. Carvalho, C.H. Muller, C. Diaz, and M. Almanza. 1996. Frutales y hortalizas promisorios de la Amazonía. Tratado de Cooperación Amazónica, Secretaria Pro-Tempore, Lima.Wills, R.B.H. and J.B. Golding. 2016. Postharvest: an introduction to the physiology and handling of fruit and vegetables. 6th ed. CABI, Sydney. Doi: https://doi.org/10.1079/9781786391483.0000Yahia, E.M. (ed.). 2017. Fruit and vegetable phytochemicals: chemistry and human health. 2nd ed. Vol. 1 and 2. John Wiley and Sons, Oxford, UK. Doi: https://doi.org/10.1002/9781119158042.ch1Yahia, E.M. 2019. Introduction. pp. 1-17. In: Yahia, E.M. (ed.). Postharvest physiology and biochemistry of fruits and vegetables. Elsevier, Cambridge, MA. Doi: https://doi.org/10.1016/B978-0-12-813278-4.00001-4Yahia, E.M., A. Gardea-Béjar, J.J. Ornelas-Paz, I.O. Maya-Meraz, M.J. Rodríguez-Roque, C. Ríos-Velasco, J. Ornelas-Paz, and M.A. Salas-Marina. 2019a. Preharvest factors affecting postharvest quality. pp. 99-128. In: Yahia, E.M. (ed.), Postharvest technology of perishable horticultural commodities. Elsevier, Amsterdam. Doi: https://doi.org/10.1016/B978-0-12-813276-0.00004-3Yahia, E.M., A. Carrillo-López, G.M. Barrera, H. Suzán-Azpiri, and M. Queijeiro Bolaños. 2019b. Photosynthesis. pp. 47-72. In: Yahia, E.M. (ed.). Postharvest physiology and biochemistry of fruits and vegetables. Elsevier, Cambridge, MA. Doi: https://doi.org/10.1016/B978-0-12-813278-4.00003-8Zhu, F. 2018. Chemical and biological properties of feijoa (Acca sellowiana). Trends Food Sci. Technol. 81, 121-131. Doi: https://doi.org/10.1016/j.tifs.2018.09.008Zoratti, L., K. Karppinen, A.L. Escobar, H. Häggman, and L. Jaakola. 2014. Light-controlled flavonoid biosynthesis in fruits. Front. Plant Sci. 5, 534. Doi: https://doi.org/10.3389/fpls.2014.00534e180193e1801918Revista Colombiana de Ciencias Hortícolashttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/18019/14752PublicationOREORE.xmltext/xml2850https://repositorio.uptc.edu.co/bitstreams/c5ec916e-179e-478b-9188-fe6c915c6bd9/download767c5f964e6d4fa11fe67a5e0d216d92MD51falseAnonymousREAD001/21446oai:repositorio.uptc.edu.co:001/214462026-05-14 10:28:10.496http://creativecommons.org/licenses/by-nc-sa/4.0metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com

Effect of preharvest conditions on the quality of important Myrtaceae fruits in Colombia. A review

Publicaciones similares