Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia
The pea (Pisum sativum L.) is one of the more important legume crops produced globally. We studied the structure and genetic diversity in a collection of 50 pea accessions with 16 simple sequence repeat (SSR) markers, whose average polymorphic information content (PIC) was 0.62. The SSR markers ampl...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6960
- Fecha de publicación:
- 2019
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16895
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10177
https://repositorio.uptc.edu.co/handle/001/16895
- Palabra clave:
- Genetic diversity
Genetic structure
Pre-breeding
SSR markers
Grain legumes
Plant habit
Phytobreeding
Diversidad genética
Estructura genética
Marcadores SSR
Pre-mejoramiento
Leguminosas de grano
Hábito de crecimiento
Fitomejoramiento
- Rights
- License
- Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas
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|
dc.title.en-US.fl_str_mv |
Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia |
dc.title.es-ES.fl_str_mv |
Caracterización molecular con marcadores SSR para 50 genotipos de arveja arbustiva (Pisum sativum L.) de la Colección GRICAND, Colombia |
title |
Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia |
spellingShingle |
Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia Genetic diversity Genetic structure Pre-breeding SSR markers Grain legumes Plant habit Phytobreeding Diversidad genética Estructura genética Marcadores SSR Pre-mejoramiento Leguminosas de grano Hábito de crecimiento Fitomejoramiento |
title_short |
Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia |
title_full |
Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia |
title_fullStr |
Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia |
title_full_unstemmed |
Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia |
title_sort |
Molecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, Colombia |
dc.subject.en-US.fl_str_mv |
Genetic diversity Genetic structure Pre-breeding SSR markers Grain legumes Plant habit Phytobreeding |
topic |
Genetic diversity Genetic structure Pre-breeding SSR markers Grain legumes Plant habit Phytobreeding Diversidad genética Estructura genética Marcadores SSR Pre-mejoramiento Leguminosas de grano Hábito de crecimiento Fitomejoramiento |
dc.subject.es-ES.fl_str_mv |
Diversidad genética Estructura genética Marcadores SSR Pre-mejoramiento Leguminosas de grano Hábito de crecimiento Fitomejoramiento |
description |
The pea (Pisum sativum L.) is one of the more important legume crops produced globally. We studied the structure and genetic diversity in a collection of 50 pea accessions with 16 simple sequence repeat (SSR) markers, whose average polymorphic information content (PIC) was 0.62. The SSR markers amplified a total of 28 alleles with an average of 4 alleles per locus, with locus AB71 and D21 amplifying the largest number of alleles (6). The observed heterozygosity (Ho) was 0.09±0.08 and the expected heterozygosity (He) was 0.42, indicating an elevated level of inbreeding (Fis = 0.60). The genetic relationships were inferred with a similarity index (DICE) and a bayesian analysis (STRUCTURE), detecting 2 clusters for the genotypes, with a high similarity of the morphological characteristics of each genotype. The results of this study will be useful for the creation of future breeding programs.The pea (Pisum sativum L.) is one of the more important legume crops produced globally. We studied the structure and genetic diversity in a collection of 50 pea accessions with 16 simple sequence repeat (SSR) markers, whose average polymorphic information content (PIC) was 0.62. The SSR markers amplified a total of 28 alleles with an average of 4 alleles per locus, with locus AB71 and D21 amplifying the largest number of alleles (6). The observed heterozygosity (Ho) was 0.09±0.08 and the expected heterozygosity (He) was 0.42, indicating an elevated level of inbreeding (Fis = 0.60). The genetic relationships were inferred with a similarity index (DICE) and a bayesian analysis (STRUCTURE), detecting 2 clusters for the genotypes, with a high similarity of the morphological characteristics of each genotype. The results of this study will be useful for the creation of future breeding programs. |
publishDate |
2019 |
dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:40Z |
dc.date.available.none.fl_str_mv |
2024-07-08T14:42:40Z |
dc.date.none.fl_str_mv |
2019-05-01 |
dc.type.en-US.fl_str_mv |
Text |
dc.type.es-ES.fl_str_mv |
Texto |
dc.type.fr-FR.fl_str_mv |
Texte |
dc.type.it-IT.fl_str_mv |
Testo |
dc.type.pt-BR.fl_str_mv |
Texto |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6960 |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a544 |
format |
http://purl.org/coar/resource_type/c_6960 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10177 10.17584/rcch.2019v13i2.10177 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/16895 |
url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10177 https://repositorio.uptc.edu.co/handle/001/16895 |
identifier_str_mv |
10.17584/rcch.2019v13i2.10177 |
dc.language.none.fl_str_mv |
eng |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10177/8678 |
dc.rights.en-US.fl_str_mv |
Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf461 |
rights_invalid_str_mv |
Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolas https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf461 http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.en-US.fl_str_mv |
Colombia; Valle del Cauca; Palmira |
dc.coverage.es-ES.fl_str_mv |
Colombia; Valle del Cauca; Palmira |
dc.coverage.fr-FR.fl_str_mv |
Colombia; Valle del Cauca; Palmira |
dc.coverage.it-IT.fl_str_mv |
Colombia; Valle del Cauca; Palmira |
dc.coverage.pt-BR.fl_str_mv |
Colombia; Valle del Cauca; Palmira |
dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 2 (2019); 208-218 |
dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 2 (2019); 208-218 |
dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 2 (2019); 208-218 |
dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 13 N. 2 (2019); 208-218 |
dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 13 n. 2 (2019); 208-218 |
dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
_version_ |
1839633862621134848 |
spelling |
2019-05-012024-07-08T14:42:40Z2024-07-08T14:42:40Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1017710.17584/rcch.2019v13i2.10177https://repositorio.uptc.edu.co/handle/001/16895The pea (Pisum sativum L.) is one of the more important legume crops produced globally. We studied the structure and genetic diversity in a collection of 50 pea accessions with 16 simple sequence repeat (SSR) markers, whose average polymorphic information content (PIC) was 0.62. The SSR markers amplified a total of 28 alleles with an average of 4 alleles per locus, with locus AB71 and D21 amplifying the largest number of alleles (6). The observed heterozygosity (Ho) was 0.09±0.08 and the expected heterozygosity (He) was 0.42, indicating an elevated level of inbreeding (Fis = 0.60). The genetic relationships were inferred with a similarity index (DICE) and a bayesian analysis (STRUCTURE), detecting 2 clusters for the genotypes, with a high similarity of the morphological characteristics of each genotype. The results of this study will be useful for the creation of future breeding programs.The pea (Pisum sativum L.) is one of the more important legume crops produced globally. We studied the structure and genetic diversity in a collection of 50 pea accessions with 16 simple sequence repeat (SSR) markers, whose average polymorphic information content (PIC) was 0.62. The SSR markers amplified a total of 28 alleles with an average of 4 alleles per locus, with locus AB71 and D21 amplifying the largest number of alleles (6). The observed heterozygosity (Ho) was 0.09±0.08 and the expected heterozygosity (He) was 0.42, indicating an elevated level of inbreeding (Fis = 0.60). The genetic relationships were inferred with a similarity index (DICE) and a bayesian analysis (STRUCTURE), detecting 2 clusters for the genotypes, with a high similarity of the morphological characteristics of each genotype. The results of this study will be useful for the creation of future breeding programs.La arveja (Pisum sativum L.) es uno de los cultivos de leguminosas más importantes producido a nivel mundial. Estudiamos la estructura y diversidad genética en una colección de 50 accesiones de arveja con 16 marcadores de Secuencias simples repetidas (SSR), cuyo promedio del contenido de información polimórfica (PIC) fue de 0,62. Los marcadores SSR amplificaron un total de 28 alelos con un promedio de 4 alelos por locus, siendo el locus AB71 y D21 los que amplificaron el mayor número de alelos (6). La heterocigosidad observada (Ho) fue de 0,09 y la esperada (He) de 0,42, indicando un alto nivel de endogamia (Fis = 0,60). Se infirieron las relaciones genéticas por medio de un análisis de similitud (DICE) y un análisis bayesiano (STRUCTURE) detectando 2 agrupaciones para los genotipos de arveja analizados, con una alta similitud con las características agromorfológicas de cada genotipo. Los resultados del presente estudio serán útiles para la creación de futuros programas de fitomejoramiento en arveja.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10177/8678Copyright (c) 2019 Revista Colombiana de Ciencias Hortícolashttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf461http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 13 No. 2 (2019); 208-218Revista Colombiana de Ciencias Hortícolas; Vol. 13 Núm. 2 (2019); 208-218Revista Colombiana de Ciencias Hortícolas; Vol. 13 No 2 (2019); 208-218Revista Colombiana de Ciencias Hortícolas; V. 13 N. 2 (2019); 208-218Revista Colombiana de Ciencias Hortícolas; v. 13 n. 2 (2019); 208-2182422-37192011-2173Genetic diversityGenetic structurePre-breedingSSR markersGrain legumesPlant habitPhytobreedingDiversidad genéticaEstructura genéticaMarcadores SSRPre-mejoramientoLeguminosas de granoHábito de crecimientoFitomejoramientoMolecular characterization using SSR markers in 50 shrub pea genotypes (Pisum sativum L.) from the GRICAND Collection, ColombiaCaracterización molecular con marcadores SSR para 50 genotipos de arveja arbustiva (Pisum sativum L.) de la Colección GRICAND, ColombiaTextTextoTexteTestoTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6960http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a544http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia; Valle del Cauca; PalmiraColombia; Valle del Cauca; PalmiraColombia; Valle del Cauca; PalmiraColombia; Valle del Cauca; PalmiraColombia; Valle del Cauca; PalmiraDuque-Zapata, Juan DiegoMuñoz, Jaime EduardoCheca-Coral, Oscar001/16895oai:repositorio.uptc.edu.co:001/168952025-07-18 11:49:26.251https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |