Propagation Methods of Fragaria spp. in South America with Emphasis on Stolon Propagation: A Review
In the main South America countries, such as Argentina, Chile and Colombia, strawberry production exceeds 50,000 tons. Given the high demand for strawberry consumption, it is crucial to guarantee and optimize the efficiency of its propagation; however, the necessary information is not available to a...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2023
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10710
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/16186
https://repositorio.uptc.edu.co/handle/001/10710
- Palabra clave:
- Antioxidants
Runners
Strawberry
Propagation
Varieties
Fragaria spp.
Vegetal propagation
Antioxidantes
Estolones
Fresa
Propagación
Cultivares
Fragaria spp.
Propagación vegetal
- Rights
- License
- http://creativecommons.org/licenses/by/4.0
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| dc.title.en-US.fl_str_mv |
Propagation Methods of Fragaria spp. in South America with Emphasis on Stolon Propagation: A Review |
| dc.title.es-ES.fl_str_mv |
Métodos de propagación de Fragaria spp. empleados en Sudamérica con énfasis en la propagación de estolones: una revisión |
| title |
Propagation Methods of Fragaria spp. in South America with Emphasis on Stolon Propagation: A Review |
| spellingShingle |
Propagation Methods of Fragaria spp. in South America with Emphasis on Stolon Propagation: A Review Antioxidants Runners Strawberry Propagation Varieties Fragaria spp. Vegetal propagation Antioxidantes Estolones Fresa Propagación Cultivares Fragaria spp. Propagación vegetal |
| title_short |
Propagation Methods of Fragaria spp. in South America with Emphasis on Stolon Propagation: A Review |
| title_full |
Propagation Methods of Fragaria spp. in South America with Emphasis on Stolon Propagation: A Review |
| title_fullStr |
Propagation Methods of Fragaria spp. in South America with Emphasis on Stolon Propagation: A Review |
| title_full_unstemmed |
Propagation Methods of Fragaria spp. in South America with Emphasis on Stolon Propagation: A Review |
| title_sort |
Propagation Methods of Fragaria spp. in South America with Emphasis on Stolon Propagation: A Review |
| dc.subject.en-US.fl_str_mv |
Antioxidants Runners Strawberry Propagation Varieties Fragaria spp. Vegetal propagation |
| topic |
Antioxidants Runners Strawberry Propagation Varieties Fragaria spp. Vegetal propagation Antioxidantes Estolones Fresa Propagación Cultivares Fragaria spp. Propagación vegetal |
| dc.subject.es-ES.fl_str_mv |
Antioxidantes Estolones Fresa Propagación Cultivares Fragaria spp. Propagación vegetal |
| description |
In the main South America countries, such as Argentina, Chile and Colombia, strawberry production exceeds 50,000 tons. Given the high demand for strawberry consumption, it is crucial to guarantee and optimize the efficiency of its propagation; however, the necessary information is not available to achieve this objective, therefore, it is essential to carry out a bibliographic review of the different methods of propagation of the species. For this purpose, a systematic review of scientific articles was conducted, using databases such as Scielo, ScienceDirect and Redalyc. Grey literature and technical data sheets without date restrictions were also consulted. The various documents consulted state that Fragaria spp. is a fruit that is highly valued throughout the world for its aroma, color, texture and, above all, for its nutritional components, including nutraceutical and antioxidant compounds that contribute to human health by reducing the risk of degenerative diseases, particularly cancer; in turn, it brings economic benefits in strawberry producing countries because it is a product marketed both fresh and processed for different markets. For the above mentioned, it is important to investigate and describe the different methods of propagation (sexual and asexual), emphasizing the asexual production by stolons, being this one of the techniques with superior benefits since it is a natural physiological process in the plant, which reduces production costs. |
| publishDate |
2023 |
| dc.date.accessioned.none.fl_str_mv |
2024-07-05T18:11:44Z |
| dc.date.available.none.fl_str_mv |
2024-07-05T18:11:44Z |
| dc.date.none.fl_str_mv |
2023-09-01 |
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info:eu-repo/semantics/article |
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Text |
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Texto |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/16186 10.19053/01228420.v20.n3.2023.16186 |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/10710 |
| url |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/16186 https://repositorio.uptc.edu.co/handle/001/10710 |
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10.19053/01228420.v20.n3.2023.16186 |
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spa |
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spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/16186/13740 |
| dc.rights.en-US.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 |
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http://purl.org/coar/access_right/c_abf2 |
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http://creativecommons.org/licenses/by/4.0 http://purl.org/coar/access_right/c_abf2 |
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application/pdf |
| dc.publisher.en-US.fl_str_mv |
Universidad Pedagógica y Tecnológica de Colombia |
| dc.source.en-US.fl_str_mv |
Ciencia y Agricultura; Vol. 20 No. 3 (2023); 16186 |
| dc.source.es-ES.fl_str_mv |
Ciencia y Agricultura; Vol. 20 Núm. 3 (2023); 16186 |
| dc.source.none.fl_str_mv |
2539-0899 |
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Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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1839633817363546112 |
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2023-09-012024-07-05T18:11:44Z2024-07-05T18:11:44Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/1618610.19053/01228420.v20.n3.2023.16186https://repositorio.uptc.edu.co/handle/001/10710In the main South America countries, such as Argentina, Chile and Colombia, strawberry production exceeds 50,000 tons. Given the high demand for strawberry consumption, it is crucial to guarantee and optimize the efficiency of its propagation; however, the necessary information is not available to achieve this objective, therefore, it is essential to carry out a bibliographic review of the different methods of propagation of the species. For this purpose, a systematic review of scientific articles was conducted, using databases such as Scielo, ScienceDirect and Redalyc. Grey literature and technical data sheets without date restrictions were also consulted. The various documents consulted state that Fragaria spp. is a fruit that is highly valued throughout the world for its aroma, color, texture and, above all, for its nutritional components, including nutraceutical and antioxidant compounds that contribute to human health by reducing the risk of degenerative diseases, particularly cancer; in turn, it brings economic benefits in strawberry producing countries because it is a product marketed both fresh and processed for different markets. For the above mentioned, it is important to investigate and describe the different methods of propagation (sexual and asexual), emphasizing the asexual production by stolons, being this one of the techniques with superior benefits since it is a natural physiological process in the plant, which reduces production costs.En los principales países de Sudamérica como Argentina, Chile y Colombia, la producción de fresa supera las 50.000 toneladas. Ante la alta demanda de consumo de fresa, es crucial garantizar y optimizar la eficiencia de su propagación; sin embargo, no se cuenta con la información necesaria para cumplir dicho objetivo, por ello, se requiere llevar a cabo una revisión bibliográfica sobre los métodos de propagación de la especie. Con tal fin se realizó una revisión sistemática de artículos científicos, consultando bases de datos como Scielo, ScienceDirect y Redalyc, además se consultó literatura gris y fichas técnicas sin restricción de fechas. En los distintos documentos consultados se reporta que Fragaria spp. es un fruto apetecido en el mundo por su aroma, color, textura y, sobre todo, por sus componentes nutricionales, entre los cuales se encuentran los compuestos nutracéuticos y antioxidantes que contribuyen a la salud humana, ya que son los encargados de reducir el riesgo de enfermedades degenerativas, en particular el cáncer. A su vez, trae beneficios económicos a los países productores de fresa debido a que es un producto comercializado tanto en fresco como procesado para los diferentes mercados. Por lo mencionado anteriormente, es importante indagar y describir los diferentes métodos de propagación (sexual y asexual), enfatizando en la propagación asexual por estolones, pues esta es una de las técnicas con beneficios superiores, ya que es un proceso fisiológico natural en la planta, lo que reduce los costos de producción.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/16186/13740Copyright (c) 2023 Paula Alejandra Angarita-Cacheo, Andrea Yasmith Cepeda-Palacios, Natalie Andrea Sánchez-Corredorhttp://creativecommons.org/licenses/by/4.0http://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 20 No. 3 (2023); 16186Ciencia y Agricultura; Vol. 20 Núm. 3 (2023); 161862539-0899AntioxidantsRunnersStrawberryPropagationVarietiesFragaria spp.Vegetal propagationAntioxidantesEstolonesFresaPropagaciónCultivaresFragaria spp.Propagación vegetalPropagation Methods of Fragaria spp. in South America with Emphasis on Stolon Propagation: A ReviewMétodos de propagación de Fragaria spp. empleados en Sudamérica con énfasis en la propagación de estolones: una revisióninfo:eu-repo/semantics/articleTextTextohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Angarita-Cacheo, Paula AlejandraCepeda-Palacios, Andrea YasmithSánchez-Corredor, Natalie Andrea001/10710oai:repositorio.uptc.edu.co:001/107102025-07-18 11:01:10.753metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |