Biotechnological convergence: biodiversity and bioprospecting as a conservation strategy

Biological diversity, also known as biodiversity, refers to the variety of animal, plant, and microorganism species present in a region or country. Biodiversity is a key indicator used to characterize nations based on the number and variety of species that inhabit a certain geographical area. For Co...

Full description

Autores:
Tipo de recurso:
Fecha de publicación:
2023
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10720
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/17227
https://repositorio.uptc.edu.co/handle/001/10720
Palabra clave:
Convention on Biological Diversity
bioprospecting
use of natural resources
megadiverse countries
Bioprospection
Convenio de Diversidad Biológica
bioprospección
uso de los recursos naturales
países megadiversos
Bioprospección
Rights
License
Copyright (c) 2023 Jhon Fredy Betancur P.
Description
Summary:Biological diversity, also known as biodiversity, refers to the variety of animal, plant, and microorganism species present in a region or country. Biodiversity is a key indicator used to characterize nations based on the number and variety of species that inhabit a certain geographical area. For Colombia, the Convention on Biological Diversity was established to promote the sustainable use of biodiversity and ensure the fair and equitable distribution of benefits derived from its commercial exploitation, as stated in Article 1. In this context, biodiversity is defined in a general manner, encompassing not only plants, animals, and microorganisms, but also all the genetic diversity present among different populations of the same species. Bioprospecting is a method for using natural resources in a responsible, rational, and sustainable manner. It involves searching and exploring biodiversity, particularly living organisms such as plants, microorganisms, and animals, to identify chemical compounds, biomolecules, or genes that can be used to create products for industries such as food, biotechnology, pharmaceuticals, and agriculture.