Effect of Defatted Coconut Flour on Rabbit Growth
To evaluate the influence of defatted coconut flour (HCD) on the productive performance and yield to the carcass for growing rabbits, five diets were elaborated with increasing levels of this (0, 10, 20, 30 and 40 %), which were supplied to 130 animals of the Chinchilla breed, with a completely rand...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/10637
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9751
https://repositorio.uptc.edu.co/handle/001/10637
- Palabra clave:
- coconut byproduct
cuniculture
monogastrics animals
performance to the channel
productive indicators
animales monogástricos
cunicultura
indicadores productivos
rendimiento a la canal
subproducto del coco
- Rights
- License
- http://purl.org/coar/access_right/c_abf2
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2019-06-232024-07-05T18:11:36Z2024-07-05T18:11:36Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/975110.19053/01228420.v16.n3.2019.9751https://repositorio.uptc.edu.co/handle/001/10637To evaluate the influence of defatted coconut flour (HCD) on the productive performance and yield to the carcass for growing rabbits, five diets were elaborated with increasing levels of this (0, 10, 20, 30 and 40 %), which were supplied to 130 animals of the Chinchilla breed, with a completely randomized design. The initial and final live weights, average daily gain, feed consumption, feed conversion, yield to the carcass and its valuable cuts were determined. The experimental period was 78 days. The final live weight of the animals during the fattening cycle was between 2060 and 2242 g/animal, in all cases above 2000 g which is the one established for the slaughter of the animals, the mean weight gain oscillated between 25.4 and 28.4. The inclusion of defatted coconut meal in the diet up to 40 % did not affect the yield to the carcass, its average values ranged between 49.72 and 53.5 %. The results indicate that the rabbits made an adequate absorption of the nutrients when using defatted coconut flour for their growth, in addition the economic performance of the production system is improved.Para evaluar la influencia de la harina de coco desgrasada (HCD) en el comportamiento productivo y el rendimiento a la canal para conejos en crecimiento, fueron elaboradas cinco dietas con niveles crecientes de esta (0, 10, 20, 30 y 40 %), las cuales fueron suministradas a 130 animales de la raza chinchilla, con un diseño completamente aleatorizado. Fueron determinados los pesos vivo inicial y final, ganancia media diaria, consumo de alimento, conversión alimenticia, rendimiento a la canal y sus cortes valiosos. El período experimental fue de 78 días. El peso vivo final de los animales durante el ciclo de ceba estuvo entre 2060 y 2242 g/animal, en todos los casos por encima de los 2000 g, que es el establecido para el sacrificio de los animales. La ganancia media de peso osciló entre 25.4 y 28.4. La inclusión de la harina de coco desgrasada en la dieta hasta un 40 % no afectó el rendimiento a la canal, sus valores promedios oscilaron entre 49.72 y 53.5%. Los resultados indican que los conejos realizaron una adecuada absorción de los nutrientes al utilizar harina de coco desgrasada para su crecimiento, además se mejora el rendimiento económico del sistema de producción.application/pdfapplication/xmlspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9751/8048https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9751/8311Ciencia y Agricultura; Vol. 16 No. 3 (2019); 47-59Ciencia y Agricultura; Vol. 16 Núm. 3 (2019); 47-592539-0899coconut byproductcuniculturemonogastrics animalsperformance to the channelproductive indicatorsanimales monogástricoscuniculturaindicadores productivosrendimiento a la canalsubproducto del cocoEffect of Defatted Coconut Flour on Rabbit GrowthEfecto de la harina de coco desgrasada en el crecimiento del conejoinfo:eu-repo/semantics/articleresearchinvestigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1N.A.N.A.http://purl.org/coar/access_right/c_abf2Acosta-Acosta, YanixiLa-O-Michel, Ángel LuisValdivié-Navarro, ManuelMaceo-Martínez, AnabelAcosta-Ramos, EulerBetancourt-Santos, Nelson NixonVillalón-Moracen, YudelkisHechavarría-Riviaux, Suset001/10637oai:repositorio.uptc.edu.co:001/106372025-07-18 11:01:29.563metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |
dc.title.en-US.fl_str_mv |
Effect of Defatted Coconut Flour on Rabbit Growth |
dc.title.es-ES.fl_str_mv |
Efecto de la harina de coco desgrasada en el crecimiento del conejo |
title |
Effect of Defatted Coconut Flour on Rabbit Growth |
spellingShingle |
Effect of Defatted Coconut Flour on Rabbit Growth coconut byproduct cuniculture monogastrics animals performance to the channel productive indicators animales monogástricos cunicultura indicadores productivos rendimiento a la canal subproducto del coco |
title_short |
Effect of Defatted Coconut Flour on Rabbit Growth |
title_full |
Effect of Defatted Coconut Flour on Rabbit Growth |
title_fullStr |
Effect of Defatted Coconut Flour on Rabbit Growth |
title_full_unstemmed |
Effect of Defatted Coconut Flour on Rabbit Growth |
title_sort |
Effect of Defatted Coconut Flour on Rabbit Growth |
dc.subject.en-US.fl_str_mv |
coconut byproduct cuniculture monogastrics animals performance to the channel productive indicators |
topic |
coconut byproduct cuniculture monogastrics animals performance to the channel productive indicators animales monogástricos cunicultura indicadores productivos rendimiento a la canal subproducto del coco |
dc.subject.es-ES.fl_str_mv |
animales monogástricos cunicultura indicadores productivos rendimiento a la canal subproducto del coco |
description |
To evaluate the influence of defatted coconut flour (HCD) on the productive performance and yield to the carcass for growing rabbits, five diets were elaborated with increasing levels of this (0, 10, 20, 30 and 40 %), which were supplied to 130 animals of the Chinchilla breed, with a completely randomized design. The initial and final live weights, average daily gain, feed consumption, feed conversion, yield to the carcass and its valuable cuts were determined. The experimental period was 78 days. The final live weight of the animals during the fattening cycle was between 2060 and 2242 g/animal, in all cases above 2000 g which is the one established for the slaughter of the animals, the mean weight gain oscillated between 25.4 and 28.4. The inclusion of defatted coconut meal in the diet up to 40 % did not affect the yield to the carcass, its average values ranged between 49.72 and 53.5 %. The results indicate that the rabbits made an adequate absorption of the nutrients when using defatted coconut flour for their growth, in addition the economic performance of the production system is improved. |
publishDate |
2019 |
dc.date.accessioned.none.fl_str_mv |
2024-07-05T18:11:36Z |
dc.date.available.none.fl_str_mv |
2024-07-05T18:11:36Z |
dc.date.none.fl_str_mv |
2019-06-23 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.en-US.fl_str_mv |
research |
dc.type.es-ES.fl_str_mv |
investigación |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9751 10.19053/01228420.v16.n3.2019.9751 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/10637 |
url |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9751 https://repositorio.uptc.edu.co/handle/001/10637 |
identifier_str_mv |
10.19053/01228420.v16.n3.2019.9751 |
dc.language.none.fl_str_mv |
spa |
dc.language.iso.none.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9751/8048 https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9751/8311 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
rights_invalid_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf application/xml |
dc.coverage.en-US.fl_str_mv |
N.A. |
dc.coverage.es-ES.fl_str_mv |
N.A. |
dc.publisher.en-US.fl_str_mv |
Universidad Pedagógica y Tecnológica de Colombia |
dc.source.en-US.fl_str_mv |
Ciencia y Agricultura; Vol. 16 No. 3 (2019); 47-59 |
dc.source.es-ES.fl_str_mv |
Ciencia y Agricultura; Vol. 16 Núm. 3 (2019); 47-59 |
dc.source.none.fl_str_mv |
2539-0899 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
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1839633900629917696 |