Influence of two additives on the productive and sanitary response of growth-fattening pigs.

This work aimed to study the influence of two additives (microbial preparation and antibiotic growth promoter) on the productive and sanitary response of pigs in growth-feed. 120 castrated pigs of 71 days and 28.62 kg were used; they were distributed in three groups according to a completely randomi...

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Tipo de recurso:
Fecha de publicación:
2017
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/10586
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6089
https://repositorio.uptc.edu.co/handle/001/10586
Palabra clave:
antibiotic growth promoter
growth-feed
lactic acid bacteria
porcine productivity.
antibiótico promotor de crecimiento
bacterias lácticas
crecimiento-ceba
productividad porcina
sanidad porcina
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Copyright (c) 2017 Revista Ciencia y Agricultura
id REPOUPTC2_23db275e0db6fc95cedce31132f46b4d
oai_identifier_str oai:repositorio.uptc.edu.co:001/10586
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Influence of two additives on the productive and sanitary response of growth-fattening pigs.
dc.title.es-ES.fl_str_mv Influencia de dos aditivos en la respuesta productiva y sanitaria de cerdos en crecimiento-ceba
title Influence of two additives on the productive and sanitary response of growth-fattening pigs.
spellingShingle Influence of two additives on the productive and sanitary response of growth-fattening pigs.
antibiotic growth promoter
growth-feed
lactic acid bacteria
porcine productivity.
antibiótico promotor de crecimiento
bacterias lácticas
crecimiento-ceba
productividad porcina
sanidad porcina
title_short Influence of two additives on the productive and sanitary response of growth-fattening pigs.
title_full Influence of two additives on the productive and sanitary response of growth-fattening pigs.
title_fullStr Influence of two additives on the productive and sanitary response of growth-fattening pigs.
title_full_unstemmed Influence of two additives on the productive and sanitary response of growth-fattening pigs.
title_sort Influence of two additives on the productive and sanitary response of growth-fattening pigs.
dc.subject.en-US.fl_str_mv antibiotic growth promoter
growth-feed
lactic acid bacteria
porcine productivity.
topic antibiotic growth promoter
growth-feed
lactic acid bacteria
porcine productivity.
antibiótico promotor de crecimiento
bacterias lácticas
crecimiento-ceba
productividad porcina
sanidad porcina
dc.subject.es-ES.fl_str_mv antibiótico promotor de crecimiento
bacterias lácticas
crecimiento-ceba
productividad porcina
sanidad porcina
description This work aimed to study the influence of two additives (microbial preparation and antibiotic growth promoter) on the productive and sanitary response of pigs in growth-feed. 120 castrated pigs of 71 days and 28.62 kg were used; they were distributed in three groups according to a completely randomized design with four replications each. The treatments (T) were: T1, without additive; T2, concentrated plus 1.0 and 0.5 kg of 2% virginiamycin per ton of feed for growing and fattening pigs, respectively; T3, concentrated plus 15 mL of the microbial preparation per kg of body weight (BW) of the animal.The preparation contained 4x106 CFU / ml of lactic acid bacteria and 1.5x105 CFU / mL of yeast. The animals treated with T3 had the highest final weight (98.41 kg, P <0.0001) and the best gain of total weight (69.84 kg; P <0.0001) and daily gain (712.50 g / d, P <0.0001). The most efficient conversion of dry matter (3.04 kykg BW), crude protein (551.63 g/kg BW) and metabolizable energy (41.80 MJ/kg BW) was found in the same group. The incidence of diarrhea was lower in the groups treated with the additives, with no difference between them. It is concluded that the additives improve the productive and sanitary performance of pigs in growth-feed stage, and this effect was greater with the microbial preparation.
publishDate 2017
dc.date.accessioned.none.fl_str_mv 2024-07-05T18:11:27Z
dc.date.available.none.fl_str_mv 2024-07-05T18:11:27Z
dc.date.none.fl_str_mv 2017-05-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.en-US.fl_str_mv investigation
dc.type.es-ES.fl_str_mv investigación
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6089
10.19053/01228420.v14.n1.2017.6089
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/10586
url https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6089
https://repositorio.uptc.edu.co/handle/001/10586
identifier_str_mv 10.19053/01228420.v14.n1.2017.6089
dc.language.none.fl_str_mv spa
dc.language.iso.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6089/5103
dc.rights.en-US.fl_str_mv Copyright (c) 2017 Revista Ciencia y Agricultura
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Copyright (c) 2017 Revista Ciencia y Agricultura
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Universidad Pedagógica y Tecnológica de Colombia
dc.source.en-US.fl_str_mv Ciencia y Agricultura; Vol. 14 No. 1 (2017); 65-73
dc.source.es-ES.fl_str_mv Ciencia y Agricultura; Vol. 14 Núm. 1 (2017); 65-73
dc.source.none.fl_str_mv 2539-0899
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
_version_ 1839633787318697984
spelling 2017-05-072024-07-05T18:11:27Z2024-07-05T18:11:27Zhttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/608910.19053/01228420.v14.n1.2017.6089https://repositorio.uptc.edu.co/handle/001/10586This work aimed to study the influence of two additives (microbial preparation and antibiotic growth promoter) on the productive and sanitary response of pigs in growth-feed. 120 castrated pigs of 71 days and 28.62 kg were used; they were distributed in three groups according to a completely randomized design with four replications each. The treatments (T) were: T1, without additive; T2, concentrated plus 1.0 and 0.5 kg of 2% virginiamycin per ton of feed for growing and fattening pigs, respectively; T3, concentrated plus 15 mL of the microbial preparation per kg of body weight (BW) of the animal.The preparation contained 4x106 CFU / ml of lactic acid bacteria and 1.5x105 CFU / mL of yeast. The animals treated with T3 had the highest final weight (98.41 kg, P <0.0001) and the best gain of total weight (69.84 kg; P <0.0001) and daily gain (712.50 g / d, P <0.0001). The most efficient conversion of dry matter (3.04 kykg BW), crude protein (551.63 g/kg BW) and metabolizable energy (41.80 MJ/kg BW) was found in the same group. The incidence of diarrhea was lower in the groups treated with the additives, with no difference between them. It is concluded that the additives improve the productive and sanitary performance of pigs in growth-feed stage, and this effect was greater with the microbial preparation.El objetivo del trabajo fue estudiar la respuesta productiva y sanitaria de cerdos en crecimiento-ceba al suministro de los dos aditivos en sus dietas (preparado microbiano y antibiótico promotor del crecimiento). Se utilizaron 120 cerdos castrados de 71 días y 28,62±2,66 kg, distribuidos en tres grupos, según diseño completamente aleatorizado; a cada grupo se le aplicó un tratamiento, con cuatro repeticiones cada uno. Los tratamientos fueron: concentrado sin aditivo (T1); concentrado más 1,0 y 0,5 kg de virginiamicina al 2 % por tonelada de alimento para cerdos en crecimiento y ceba, respectivamente (T2), y concentrado más 15 mL del preparado microbiano por kg de peso vivo (PV) de los animales (T3). El preparado contenía 4x106 UFC/mL de bacterias lácticas y 1,5x105 UFC/mL de levaduras. Los animales tratados con el T3 tuvieron el mayor peso final (98,41 kg, P<0,0001) y la mejor ganancia de peso total (69,84 kg; P<0,0001) y diaria (712,50 g/d, P<0,0001). En el mismo grupo se encontró la conversión más eficiente de materia seca (3,04 kg/kg PV), proteína bruta (551,63 g/kg PV) y energía metabolizable (41,80 MJ/kg PV). La incidencia de diarreas fue menor en los grupos tratados con los aditivos, sin diferencia entre estos. Se concluye que los aditivos mejoran el comportamiento productivo y sanitario de cerdos en crecimiento-ceba, y que este efecto fue mayor con el preparado microbiano.application/pdfspaspaUniversidad Pedagógica y Tecnológica de Colombiahttps://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/6089/5103Copyright (c) 2017 Revista Ciencia y Agriculturahttp://purl.org/coar/access_right/c_abf2Ciencia y Agricultura; Vol. 14 No. 1 (2017); 65-73Ciencia y Agricultura; Vol. 14 Núm. 1 (2017); 65-732539-0899antibiotic growth promotergrowth-feedlactic acid bacteriaporcine productivity.antibiótico promotor de crecimientobacterias lácticascrecimiento-cebaproductividad porcinasanidad porcinaInfluence of two additives on the productive and sanitary response of growth-fattening pigs.Influencia de dos aditivos en la respuesta productiva y sanitaria de cerdos en crecimiento-cebainfo:eu-repo/semantics/articleinvestigationinvestigaciónhttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Flores-Mancheno, Luis GerardoGarcía-Hernández, YaneisyCaicedo-Quinche, William OrlandoUsca-Méndez, Julio Enrique001/10586oai:repositorio.uptc.edu.co:001/105862025-07-18 11:01:10.705metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co