Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species

Peperomia subspathulata Yunck is an aromatic plant of the Piperaceae family. This species is native to Colombia and Ecuador. It is used in food preparation for its aroma and has been traditionally used to treat blows and wounds. The present study evaluated the essential oil and the ethanolic extract...

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Tipo de recurso:

http://purl.org/coar/resource_type/c_6688

Fecha de publicación:

2024

Institución:

Universidad Pedagógica y Tecnológica de Colombia

Repositorio:

RiUPTC: Repositorio Institucional UPTC

Idioma:

eng

OAI Identifier:

oai:repositorio.uptc.edu.co:001/17074

Acceso en línea:

https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16885
https://repositorio.uptc.edu.co/handle/001/17074

Palabra clave:

Phytopathogenic fungi
Essential oil
Ethanolic extract
Medicinal plants
Bio-assays
Peperomia subspathulata
Antifungal activity
Aspergillus
Botrytis
Penicillium
Hongos fitopatógenos
Aceite esencial
Extracto etanólico
Plantas medicinales
Bioensayos
Peperomia subspathulata
Actividad antifúngica
Aspergillus
Botrytis
Penicillium

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