Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species
Peperomia subspathulata Yunck is an aromatic plant of the Piperaceae family. This species is native to Colombia and Ecuador. It is used in food preparation for its aroma and has been traditionally used to treat blows and wounds. The present study evaluated the essential oil and the ethanolic extract...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6688
- Fecha de publicación:
- 2024
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/17074
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16885
https://repositorio.uptc.edu.co/handle/001/17074
- Palabra clave:
- Phytopathogenic fungi
Essential oil
Ethanolic extract
Medicinal plants
Bio-assays
Peperomia subspathulata
Antifungal activity
Aspergillus
Botrytis
Penicillium
Hongos fitopatógenos
Aceite esencial
Extracto etanólico
Plantas medicinales
Bioensayos
Peperomia subspathulata
Actividad antifúngica
Aspergillus
Botrytis
Penicillium
- Rights
- License
- Copyright (c) 2024 Revista Colombiana de Ciencias Hortícolas
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Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species |
| dc.title.es-ES.fl_str_mv |
Actividad antifúngica de Peperomia subspathulata Yunck frente a tres hongos fitopatógenos: Aspergillus, Botrytis y Penicillium |
| title |
Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species |
| spellingShingle |
Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species Phytopathogenic fungi Essential oil Ethanolic extract Medicinal plants Bio-assays Peperomia subspathulata Antifungal activity Aspergillus Botrytis Penicillium Hongos fitopatógenos Aceite esencial Extracto etanólico Plantas medicinales Bioensayos Peperomia subspathulata Actividad antifúngica Aspergillus Botrytis Penicillium |
| title_short |
Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species |
| title_full |
Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species |
| title_fullStr |
Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species |
| title_full_unstemmed |
Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species |
| title_sort |
Antifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium species |
| dc.subject.en-US.fl_str_mv |
Phytopathogenic fungi Essential oil Ethanolic extract Medicinal plants Bio-assays Peperomia subspathulata Antifungal activity Aspergillus Botrytis Penicillium |
| topic |
Phytopathogenic fungi Essential oil Ethanolic extract Medicinal plants Bio-assays Peperomia subspathulata Antifungal activity Aspergillus Botrytis Penicillium Hongos fitopatógenos Aceite esencial Extracto etanólico Plantas medicinales Bioensayos Peperomia subspathulata Actividad antifúngica Aspergillus Botrytis Penicillium |
| dc.subject.es-ES.fl_str_mv |
Hongos fitopatógenos Aceite esencial Extracto etanólico Plantas medicinales Bioensayos Peperomia subspathulata Actividad antifúngica Aspergillus Botrytis Penicillium |
| description |
Peperomia subspathulata Yunck is an aromatic plant of the Piperaceae family. This species is native to Colombia and Ecuador. It is used in food preparation for its aroma and has been traditionally used to treat blows and wounds. The present study evaluated the essential oil and the ethanolic extract of aerial parts from P. subspathulata against Aspergillus sp., Botrytis sp., and Penicillium sp. The essential oil was obtained by hydrodistillation, and gas chromatography coupled with mass spectrometry analyzed its composition. The ethanolic extract was obtained by maceration with ethanol 96%. The antifungal activity tests were conducted in a potato dextrose agar medium which different concentration of essential oil and extract were added. The main components identified in the essential oil were safrole (44.3%), α-bisabolol (24.2%), myristicin (4.7%), trans-β-caryophyllene (3.0%), viridiflorene (30%), α-humulene (2.3%), trans-nerolidol (1.5%), linalool (1.1%), methyleugenol (1.1%) and cis-farnesene (1.0%). The total phenolic content of the ethanolic extract was determined by the Folin-Ciocalteu method (48.5±0.5 mg gallic acid equivalent GAE/g of extract). The ethanolic extract and the essential oil inhibited the growth of microorganisms. The essential oil was the most effective against Botrytis sp. (MIC=500 µg mL-1) and Aspergillus (MIC=1,000 µg mL-1). |
| publishDate |
2024 |
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2024-07-08T14:43:03Z |
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2024-07-08T14:43:03Z |
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2024-01-01 |
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Text |
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Texto |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_6688 |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/version/c_970fb48d4fbd8a272 |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16885 10.17584/rcch.2024v18i1.16885 |
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https://repositorio.uptc.edu.co/handle/001/17074 |
| url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16885 https://repositorio.uptc.edu.co/handle/001/17074 |
| identifier_str_mv |
10.17584/rcch.2024v18i1.16885 |
| dc.language.none.fl_str_mv |
eng |
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eng |
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eng |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16885/14013 |
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Copyright (c) 2024 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
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http://purl.org/coar/access_right/c_abf2 |
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http://purl.org/coar/access_right/c_abf189 |
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Copyright (c) 2024 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf189 http://purl.org/coar/access_right/c_abf2 |
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application/pdf |
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Colombia, Bogota, DC |
| dc.coverage.es-ES.fl_str_mv |
Colombia, Bogotá, DC |
| dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 18 No. 1 (2024); e16885 |
| dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 18 Núm. 1 (2024); e16885 |
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Revista Colombiana de Ciencias Hortícolas; Vol. 18 No 1 (2024); e16885 |
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Revista Colombiana de Ciencias Hortícolas; V. 18 N. 1 (2024); e16885 |
| dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 18 n. 1 (2024); e16885 |
| dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
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Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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1839633807954673664 |
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2024-01-012024-07-08T14:43:03Z2024-07-08T14:43:03Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1688510.17584/rcch.2024v18i1.16885https://repositorio.uptc.edu.co/handle/001/17074Peperomia subspathulata Yunck is an aromatic plant of the Piperaceae family. This species is native to Colombia and Ecuador. It is used in food preparation for its aroma and has been traditionally used to treat blows and wounds. The present study evaluated the essential oil and the ethanolic extract of aerial parts from P. subspathulata against Aspergillus sp., Botrytis sp., and Penicillium sp. The essential oil was obtained by hydrodistillation, and gas chromatography coupled with mass spectrometry analyzed its composition. The ethanolic extract was obtained by maceration with ethanol 96%. The antifungal activity tests were conducted in a potato dextrose agar medium which different concentration of essential oil and extract were added. The main components identified in the essential oil were safrole (44.3%), α-bisabolol (24.2%), myristicin (4.7%), trans-β-caryophyllene (3.0%), viridiflorene (30%), α-humulene (2.3%), trans-nerolidol (1.5%), linalool (1.1%), methyleugenol (1.1%) and cis-farnesene (1.0%). The total phenolic content of the ethanolic extract was determined by the Folin-Ciocalteu method (48.5±0.5 mg gallic acid equivalent GAE/g of extract). The ethanolic extract and the essential oil inhibited the growth of microorganisms. The essential oil was the most effective against Botrytis sp. (MIC=500 µg mL-1) and Aspergillus (MIC=1,000 µg mL-1).Peperomia subspathulata Yunck es una planta aromática de la familia Piperaceae. Es una especie nativa de Colombia y Ecuador. Se usa en la preparación de alimentos por su aroma y ha sido usada tradicionalmente para tratar golpes y heridas. En el presente estudio se evaluó el aceite esencial y el extracto etanólico de las partes aéreas de P. subspathulata frente a Aspergillus sp., Botrytis sp. y Penicillium sp. El aceite esencial fue obtenido por hidrodestilación y su composición fue analizada por cromatografía de gases acoplada a espectrometría de masas. El extracto etanólico se obtuvo por maceración con etanol al 96%. Los ensayos de actividad antifúngica fueron realizados en un medio de agar dextrosa papa al cual se le adicionaron diferentes concentraciones del aceite esencial o extracto. Los compuestos mayoritarios identificados en el aceite esencial fueron safrol (44,3%), α-bisabolol (24,2%), miristicina (4,7%), trans-β-cariofileno (3,0%), viridifloreno (3,0%), α-humuleno (2,3%), trans-nerolidol (1.5%), linalol (1,1%), metileugenol (1,1%) y cis-farneseno (1,0%). El contenido de fenoles totales del extracto etanólico se determinó por el método de Folin-Ciocalteu (48,5±0,5 mg EAG/g de extracto). El extracto etanólico y el aceite esencial inhibieron el crecimiento de los microorganismos. El aceite esencial fue el más efectivo frente a Botrytis sp. (CMI=500 µg mL-1) y Aspergillus (CMI=1.000 µg mL-1).application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/16885/14013Copyright (c) 2024 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf189http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 18 No. 1 (2024); e16885Revista Colombiana de Ciencias Hortícolas; Vol. 18 Núm. 1 (2024); e16885Revista Colombiana de Ciencias Hortícolas; Vol. 18 No 1 (2024); e16885Revista Colombiana de Ciencias Hortícolas; V. 18 N. 1 (2024); e16885Revista Colombiana de Ciencias Hortícolas; v. 18 n. 1 (2024); e168852422-37192011-2173Phytopathogenic fungiEssential oilEthanolic extractMedicinal plantsBio-assaysPeperomia subspathulataAntifungal activityAspergillusBotrytisPenicilliumHongos fitopatógenosAceite esencialExtracto etanólicoPlantas medicinalesBioensayosPeperomia subspathulataActividad antifúngicaAspergillusBotrytisPenicilliumAntifungal activity of Peperomia subspathulata Yunck against three phytopathogenic fungi: Aspergillus, Botrytis, and Penicillium speciesActividad antifúngica de Peperomia subspathulata Yunck frente a tres hongos fitopatógenos: Aspergillus, Botrytis y PenicilliumTextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6688http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a272http://purl.org/coar/version/c_970fb48d4fbd8a85Colombia, Bogota, DCColombia, Bogotá, DCGutiérrez, Doris001/17074oai:repositorio.uptc.edu.co:001/170742025-07-18 11:48:58.661https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |