Could the production region influence the quality and antioxidant activity of cashew apple?
Given the scarcity of research related to the interference of the climatic elements under the qualitative characteristics of the cashew apples, this work had the objective of evaluating the quality and total antioxidant activity of cashew apple of dwarf cashew in different climatic conditions. The e...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6612
- Fecha de publicación:
- 2022
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/17019
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15108
https://repositorio.uptc.edu.co/handle/001/17019
- Palabra clave:
- Anacardium occidentale L.
Post-harvest
Bioactive compounds
Climatic elements
Amazon fruits
Anacardium occidentale L.
Poscosecha
Compuestos bioactivos
Elementos climáticos
Frutas amaz´onicas
- Rights
- License
- Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas
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| dc.title.en-US.fl_str_mv |
Could the production region influence the quality and antioxidant activity of cashew apple? |
| dc.title.es-ES.fl_str_mv |
¿Podría la región de producción influir en la calidad y la actividad antioxidante de la manzana de marañón? |
| title |
Could the production region influence the quality and antioxidant activity of cashew apple? |
| spellingShingle |
Could the production region influence the quality and antioxidant activity of cashew apple? Anacardium occidentale L. Post-harvest Bioactive compounds Climatic elements Amazon fruits Anacardium occidentale L. Poscosecha Compuestos bioactivos Elementos climáticos Frutas amaz´onicas |
| title_short |
Could the production region influence the quality and antioxidant activity of cashew apple? |
| title_full |
Could the production region influence the quality and antioxidant activity of cashew apple? |
| title_fullStr |
Could the production region influence the quality and antioxidant activity of cashew apple? |
| title_full_unstemmed |
Could the production region influence the quality and antioxidant activity of cashew apple? |
| title_sort |
Could the production region influence the quality and antioxidant activity of cashew apple? |
| dc.subject.en-US.fl_str_mv |
Anacardium occidentale L. Post-harvest Bioactive compounds Climatic elements Amazon fruits |
| topic |
Anacardium occidentale L. Post-harvest Bioactive compounds Climatic elements Amazon fruits Anacardium occidentale L. Poscosecha Compuestos bioactivos Elementos climáticos Frutas amaz´onicas |
| dc.subject.es-ES.fl_str_mv |
Anacardium occidentale L. Poscosecha Compuestos bioactivos Elementos climáticos Frutas amaz´onicas |
| description |
Given the scarcity of research related to the interference of the climatic elements under the qualitative characteristics of the cashew apples, this work had the objective of evaluating the quality and total antioxidant activity of cashew apple of dwarf cashew in different climatic conditions. The experimental design was completely randomized, in a factorial scheme with repeated measurement in time, with three clones (CCP 09, BRS 265 and PRO 555-1) in two regions, cearense semiarid, sertão (Alto Santo – CE) and a coast (Beberibe – CE), with four replications and evaluated in different years. In the laboratory, the fruits were processed to obtain the pulp and evaluated for: soluble solids (SS, °Brix), titratable acidity (TA, % malic acid), SS/TA, soluble sugars (AS, % glucose), vitamin C (mg/100 g), total extractable polyphenols (TEP, mg L-1), cinnamic acid (CA, mg L-1), transcinnamoyl glycoside (TG, mg L-1) and total antioxidant activity (TAA, μmol Trolox/g). It was observed highest values of SS, TA, AS, vitamin C, TG, TEP and TAA obtained in cashew apple in the sertão. The ‘CCP 09’ showed higher quality to the others, responding in a positive way to the variations of environments conditions. The quality and antioxidant activity of cashew apple are influenced by the climatic elements of each region, as well as the year of production and the genotype. The antioxidant activity attributed to the cashew apple showed to be more strongly related to TEP and transcinnamoyl glycoside content. |
| publishDate |
2022 |
| dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:56Z |
| dc.date.available.none.fl_str_mv |
2024-07-08T14:42:56Z |
| dc.date.none.fl_str_mv |
2022-09-01 |
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Text |
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Texto |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_6612 |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/version/c_970fb48d4fbd8a196 |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15108 10.17584/rcch.2022v16i3.15108 |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/17019 |
| url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15108 https://repositorio.uptc.edu.co/handle/001/17019 |
| identifier_str_mv |
10.17584/rcch.2022v16i3.15108 |
| dc.language.none.fl_str_mv |
eng |
| dc.language.iso.spa.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15108/12729 |
| dc.rights.en-US.fl_str_mv |
Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 |
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http://purl.org/coar/access_right/c_abf2 |
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http://purl.org/coar/access_right/c_abf113 |
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Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolas http://creativecommons.org/licenses/by-nc-sa/4.0 https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf113 http://purl.org/coar/access_right/c_abf2 |
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application/pdf |
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Brazil; Ceara |
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Brazil; Ceara |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
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Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 3 (2022); e15108 |
| dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 3 (2022); e15108 |
| dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 3 (2022); e15108 |
| dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 16 N. 3 (2022); e15108 |
| dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 16 n. 3 (2022); e15108 |
| dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
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Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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1839633797402853376 |
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2022-09-012024-07-08T14:42:56Z2024-07-08T14:42:56Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1510810.17584/rcch.2022v16i3.15108https://repositorio.uptc.edu.co/handle/001/17019Given the scarcity of research related to the interference of the climatic elements under the qualitative characteristics of the cashew apples, this work had the objective of evaluating the quality and total antioxidant activity of cashew apple of dwarf cashew in different climatic conditions. The experimental design was completely randomized, in a factorial scheme with repeated measurement in time, with three clones (CCP 09, BRS 265 and PRO 555-1) in two regions, cearense semiarid, sertão (Alto Santo – CE) and a coast (Beberibe – CE), with four replications and evaluated in different years. In the laboratory, the fruits were processed to obtain the pulp and evaluated for: soluble solids (SS, °Brix), titratable acidity (TA, % malic acid), SS/TA, soluble sugars (AS, % glucose), vitamin C (mg/100 g), total extractable polyphenols (TEP, mg L-1), cinnamic acid (CA, mg L-1), transcinnamoyl glycoside (TG, mg L-1) and total antioxidant activity (TAA, μmol Trolox/g). It was observed highest values of SS, TA, AS, vitamin C, TG, TEP and TAA obtained in cashew apple in the sertão. The ‘CCP 09’ showed higher quality to the others, responding in a positive way to the variations of environments conditions. The quality and antioxidant activity of cashew apple are influenced by the climatic elements of each region, as well as the year of production and the genotype. The antioxidant activity attributed to the cashew apple showed to be more strongly related to TEP and transcinnamoyl glycoside content.Dada la escasez de investigaciones relacionada con la interferencia de elementos climáticos en los caracteres cualitativos de los pedúnculos de marañón, el presente trabajo tuvo como objetivo evaluar la calidad y actividad antioxidante de pedúnculos de diferentes clones de marañón enano en diferentes condiciones climáticas. El diseño experimental fue completamente al azar, en arreglo factorial con repeticiones en el tiempo, con tres clones (CCP 09, BRS 265 y PRO 555-1) en dos regiones, una ubicada en la región semiárida de Ceará, sertão (Alto Santo – CE) y en la costa (Beberibe – CE), con cuatro repeticiones y evaluados en diferentes años. En laboratorio, los frutos fueron procesados para obtener la pulpa y evaluados para: sólidos solubles (SS, °Brix), acidez titulable (AT, % ácido málico), SS/AT, azúcares solubles (AS, % glucosa), vitamina C (mg/100 g), polifenoles extraíbles totales (PET, mg 100 g-1), ácido cinámico (AC, mg L-1), transcinamoil glucósido (TG, mg L-1) y actividad antioxidante total (AAT, µmol Trolox/g). Los valores medios más altos de SS, AT, AS, vitamina C, TG, PET y AAT se observaron en los pedúnculos producidos en la sertão. ‘CCP 09’ mostró una calidad superior a los demás clones, respondiendo positivamente a las variaciones de las condiciones ambientales. La calidad y la actividad antioxidante del marañón están influenciadas por los elementos climáticos de cada región, así como por el año de producción y el genotipo. La actividad antioxidante atribuida a los pedúnculos analizados se relacionó más fuertemente con el contenido de PET y TG.application/pdfengengSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15108/12729Copyright (c) 2022 Revista Colombiana de Ciencias Hortícolashttp://creativecommons.org/licenses/by-nc-sa/4.0https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf113http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 3 (2022); e15108Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 3 (2022); e15108Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 3 (2022); e15108Revista Colombiana de Ciencias Hortícolas; V. 16 N. 3 (2022); e15108Revista Colombiana de Ciencias Hortícolas; v. 16 n. 3 (2022); e151082422-37192011-2173Anacardium occidentale L.Post-harvestBioactive compoundsClimatic elementsAmazon fruitsAnacardium occidentale L.PoscosechaCompuestos bioactivosElementos climáticosFrutas amaz´onicasCould the production region influence the quality and antioxidant activity of cashew apple?¿Podría la región de producción influir en la calidad y la actividad antioxidante de la manzana de marañón?TextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6612http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a196http://purl.org/coar/version/c_970fb48d4fbd8a85Brazil; CearaBrazil; CearaAlmeida, Maria Lucilania BezerraMoura, Carlos Farley HerbsterInnecco, RenatoSilveira, Márcia Régia Souza daBrito, Edy Sousa De001/17019oai:repositorio.uptc.edu.co:001/170192025-07-18 11:48:58.373https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |