Yield and phenology evaluation of three tomato cherry genotypes (Solanum lycopersicum L.) under greenhouse conditions

The evaluation of agronomic characteristics of genotypes available on the cherry tomato market is necessary for choosing the best material. Three cherry tomato genotypes (two hybrids: Tangerino and Tropical Cherry and the Red Cherry variety) were evaluated under greenhouse conditions. The plants wer...

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Tipo de recurso:
http://purl.org/coar/resource_type/c_7138
Fecha de publicación:
2018
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16789
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7348
https://repositorio.uptc.edu.co/handle/001/16789
Palabra clave:
Cerasiforme
agronomic evaluation
postharvest
color index.
SB320-353.5
S770-790.3
Cerasiforme
evaluación agronómica
poscosecha
índice de color.
SB320-353.5
S770-790.3
Rights
License
https://creativecommons.org/licenses/by-nc/4.0/
id REPOUPTC2_1dd3e1f1ae1844a36164f84c071b71d8
oai_identifier_str oai:repositorio.uptc.edu.co:001/16789
network_acronym_str REPOUPTC2
network_name_str RiUPTC: Repositorio Institucional UPTC
repository_id_str
dc.title.en-US.fl_str_mv Yield and phenology evaluation of three tomato cherry genotypes (Solanum lycopersicum L.) under greenhouse conditions
dc.title.es-ES.fl_str_mv Evaluación del rendimiento y fenología de tres genotipos de tomate cherry (Solanum lycopersicum L.) bajo condiciones de invernadero
title Yield and phenology evaluation of three tomato cherry genotypes (Solanum lycopersicum L.) under greenhouse conditions
spellingShingle Yield and phenology evaluation of three tomato cherry genotypes (Solanum lycopersicum L.) under greenhouse conditions
Cerasiforme
agronomic evaluation
postharvest
color index.
SB320-353.5
S770-790.3
Cerasiforme
evaluación agronómica
poscosecha
índice de color.
SB320-353.5
S770-790.3
title_short Yield and phenology evaluation of three tomato cherry genotypes (Solanum lycopersicum L.) under greenhouse conditions
title_full Yield and phenology evaluation of three tomato cherry genotypes (Solanum lycopersicum L.) under greenhouse conditions
title_fullStr Yield and phenology evaluation of three tomato cherry genotypes (Solanum lycopersicum L.) under greenhouse conditions
title_full_unstemmed Yield and phenology evaluation of three tomato cherry genotypes (Solanum lycopersicum L.) under greenhouse conditions
title_sort Yield and phenology evaluation of three tomato cherry genotypes (Solanum lycopersicum L.) under greenhouse conditions
dc.subject.en-US.fl_str_mv Cerasiforme
agronomic evaluation
postharvest
color index.
SB320-353.5
S770-790.3
topic Cerasiforme
agronomic evaluation
postharvest
color index.
SB320-353.5
S770-790.3
Cerasiforme
evaluación agronómica
poscosecha
índice de color.
SB320-353.5
S770-790.3
dc.subject.es-ES.fl_str_mv Cerasiforme
evaluación agronómica
poscosecha
índice de color.
SB320-353.5
S770-790.3
description The evaluation of agronomic characteristics of genotypes available on the cherry tomato market is necessary for choosing the best material. Three cherry tomato genotypes (two hybrids: Tangerino and Tropical Cherry and the Red Cherry variety) were evaluated under greenhouse conditions. The plants were spaced at 0.5 m between plants and 1.0 m between rows. The phenology and quantitative variables, such as the number of flowers per inflorescence, fruits per plant, fruit diameter and yield, were determined. In the postharvest period, the fruit colourimetry was evaluated under two storage temperatures. The genotypes showed differences in the number of flowers per inflorescence, total number of fruits per plant and fruit yield, with Tangerino being the best in terms of these variables, with 25 flowers per inflorescence, 79 fruits per plant and 750 g/plant. In the phenology, there were no differences in the duration of the main stadiums, but there were small variations in the secondary stadiums, such as the appearance of branches, inflorescence and fruit ripening. The hybrid Tangerino had the best behavior in terms of yield and fruit ripening under the tested conditions.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2024-07-08T14:42:25Z
dc.date.available.none.fl_str_mv 2024-07-08T14:42:25Z
dc.date.none.fl_str_mv 2018-05-02
dc.type.en-US.fl_str_mv Experimental
dc.type.es-ES.fl_str_mv Experimental
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_7138
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a722
format http://purl.org/coar/resource_type/c_7138
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7348
10.17584/rcch.2018v12i1.7348
dc.identifier.uri.none.fl_str_mv https://repositorio.uptc.edu.co/handle/001/16789
url https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7348
https://repositorio.uptc.edu.co/handle/001/16789
identifier_str_mv 10.17584/rcch.2018v12i1.7348
dc.language.none.fl_str_mv spa
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7348/pdf
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc/4.0/
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf639
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf639
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.publisher.en-US.fl_str_mv Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
dc.source.en-US.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 1 (2018); 113-125
dc.source.es-ES.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 1 (2018); 113-125
dc.source.fr-FR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 1 (2018); 113-125
dc.source.it-IT.fl_str_mv Revista Colombiana de Ciencias Hortícolas; V. 12 N. 1 (2018); 113-125
dc.source.pt-BR.fl_str_mv Revista Colombiana de Ciencias Hortícolas; v. 12 n. 1 (2018); 113-125
dc.source.none.fl_str_mv 2422-3719
2011-2173
institution Universidad Pedagógica y Tecnológica de Colombia
repository.name.fl_str_mv Repositorio Institucional UPTC
repository.mail.fl_str_mv repositorio.uptc@uptc.edu.co
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spelling 2018-05-022024-07-08T14:42:25Z2024-07-08T14:42:25Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/734810.17584/rcch.2018v12i1.7348https://repositorio.uptc.edu.co/handle/001/16789The evaluation of agronomic characteristics of genotypes available on the cherry tomato market is necessary for choosing the best material. Three cherry tomato genotypes (two hybrids: Tangerino and Tropical Cherry and the Red Cherry variety) were evaluated under greenhouse conditions. The plants were spaced at 0.5 m between plants and 1.0 m between rows. The phenology and quantitative variables, such as the number of flowers per inflorescence, fruits per plant, fruit diameter and yield, were determined. In the postharvest period, the fruit colourimetry was evaluated under two storage temperatures. The genotypes showed differences in the number of flowers per inflorescence, total number of fruits per plant and fruit yield, with Tangerino being the best in terms of these variables, with 25 flowers per inflorescence, 79 fruits per plant and 750 g/plant. In the phenology, there were no differences in the duration of the main stadiums, but there were small variations in the secondary stadiums, such as the appearance of branches, inflorescence and fruit ripening. The hybrid Tangerino had the best behavior in terms of yield and fruit ripening under the tested conditions.La evaluación de características agronómicas de materiales genéticos disponibles en el mercado de tomate cherry es información relevante para la elección de materiales de siembra. Fueron evaluados tres genotipos de tomate cherry, dos híbridos: Tangerino y Tropical Cherry y la variedad Red Cherry. Las plantas fueron sembradas a una distancia de 0,5 por 1,0 m entre surcos y se evaluaron variables de fenología y las variables cuantitativas: número de flores por inflorescencia, frutos por planta, diámetro de frutos y rendimiento. En poscosecha se evaluó la colorimetría del fruto en dos temperaturas de almacenamiento durante 28 días, realizando mediciones cada 4 días. Los genotipos presentaron diferencias con respecto al número de flores por inflorescencia, número total de frutos por planta y rendimiento en g/planta, siendo Tangerino el que presentó la mejor respuesta en estas variables con un total de 25 flores por inflorescencia, 79 frutos por planta y 750 g/ planta. En fenología no se presentaron diferencias en la duración de los estadios principales, fueron evidentes algunas variaciones de los estadios secundarios tales como aparición de brotes, órgano floral y maduración del fruto. El híbrido Tangerino fue el genotipo de mejor comportamiento por su rendimiento y maduración de frutos bajo las condiciones de evaluación.application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7348/pdfhttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf639http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 1 (2018); 113-125Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 1 (2018); 113-125Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 1 (2018); 113-125Revista Colombiana de Ciencias Hortícolas; V. 12 N. 1 (2018); 113-125Revista Colombiana de Ciencias Hortícolas; v. 12 n. 1 (2018); 113-1252422-37192011-2173Cerasiformeagronomic evaluationpostharvestcolor index.SB320-353.5S770-790.3Cerasiformeevaluación agronómicaposcosechaíndice de color.SB320-353.5S770-790.3Yield and phenology evaluation of three tomato cherry genotypes (Solanum lycopersicum L.) under greenhouse conditionsEvaluación del rendimiento y fenología de tres genotipos de tomate cherry (Solanum lycopersicum L.) bajo condiciones de invernaderoExperimentalExperimentalinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_7138http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a722http://purl.org/coar/version/c_970fb48d4fbd8a85Cordoba-Novoa, Henry AlexanderGómez, Sandra VictoriaÑústez, Carlos Eduardo001/16789oai:repositorio.uptc.edu.co:001/167892025-07-18 11:49:44.066https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co