Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia

Autores:: Forero-Pineda, Nicolas
Correa-Castro, Tania-Alejandra
Serrano-Cely, Pablo-Antonio
Forero-Ulloa, Fabio-Emilio
Cely-Reyes, Germán-Eduardo

Tipo de recurso:: Article of journal

Fecha de publicación:: 2023

Institución:: Universidad Pedagógica y Tecnológica de Colombia

Repositorio:: RiUPTC: Repositorio Institucional UPTC

Idioma:

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dc.title.spa.fl_str_mv	Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
title	Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
spellingShingle	Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia Solanum lycopersicum L. Crop quality Physicochemical variables Microbione Tomato Vegetables Solanum lycopersicum L. Calidad del cultivo Variables fisicoquímicas Microbioma Tomate Vegetales
title_short	Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
title_full	Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
title_fullStr	Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
title_full_unstemmed	Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
title_sort	Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia
dc.creator.fl_str_mv	Forero-Pineda, Nicolas Correa-Castro, Tania-Alejandra Serrano-Cely, Pablo-Antonio Forero-Ulloa, Fabio-Emilio Cely-Reyes, Germán-Eduardo
dc.contributor.author.eng.fl_str_mv	Forero-Pineda, Nicolas Correa-Castro, Tania-Alejandra Serrano-Cely, Pablo-Antonio Forero-Ulloa, Fabio-Emilio Cely-Reyes, Germán-Eduardo
dc.subject.none.fl_str_mv	Solanum lycopersicum L. Crop quality Physicochemical variables Microbione Tomato Vegetables Solanum lycopersicum L. Calidad del cultivo Variables fisicoquímicas Microbioma Tomate Vegetales
topic	Solanum lycopersicum L. Crop quality Physicochemical variables Microbione Tomato Vegetables Solanum lycopersicum L. Calidad del cultivo Variables fisicoquímicas Microbioma Tomate Vegetales
publishDate	2023
dc.date.accessioned.none.fl_str_mv	2023-01-01 00:00:00 2026-04-16T17:45:13Z
dc.date.available.none.fl_str_mv	2023-01-01 00:00:00
dc.date.issued.none.fl_str_mv	2023-01-01
dc.type.spa.fl_str_mv	Artículo de revista
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Indicadores e índices de calidad en suelos rojos bajo sistemas naturales y cultivados. Cienc. Suelo 31(2), 201-212. Usero, F.M., C. Armas, J.A. Morillo, M. Gallardo, R.B. Thompson, and F.I. Pugnaire. 2021. Effects of soil microbial communities associated to different soil fertilization practices on tomato growth in intensive greenhouse agriculture. Appl. Soil Ecol. 162, 103896. Doi: https://doi.org/10.1016/j.apsoil.2021.103896 Venturi, V. and C. Keel. 2016. Signaling in the rhizosphere. Trends Plant Sci. 21(3), 187-198. Doi: https://doi.org/10.1016/j.tplants.2016.01.005 Wickham, H. 2011 ggplot2. WIREs Comp. Statis. 3(2), 180-185. Doi: https://doi.org/10.1002/wics.147 Zhang, Z., Y.S. Xiao, Y. Zhan, Z. Zhang, Y. Liu, Y. Wei, T. Xu, and J. Li. 2022. Tomato microbiota under long-term organic and conventional farming. iMeta 1(3), e48. Doi: https://doi.org/10.1002/imt2.48
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spelling	Forero-Pineda, NicolasCorrea-Castro, Tania-AlejandraSerrano-Cely, Pablo-AntonioForero-Ulloa, Fabio-EmilioCely-Reyes, Germán-Eduardo2023-01-01 00:00:002026-04-16T17:45:13Z2023-01-01 00:00:002023-01-012011-2173https://repositorio.uptc.edu.co/handle/001/2141110.19053/uptc.24223719.157022422-3719https://doi.org/10.19053/uptc.24223719.15702application/pdfapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheetapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheetimage/pngSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTCRevista Colombiana de Ciencias Hortícolas - 2023http://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessThis work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15702Solanum lycopersicum L.Crop qualityPhysicochemical variablesMicrobioneTomatoVegetablesSolanum lycopersicum L.Calidad del cultivoVariables fisicoquímicasMicrobiomaTomateVegetalesBacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, ColombiaArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionTexthttp://purl.org/coar/version/c_970fb48d4fbd8a85Anzalone, A., A. 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Doi: https://doi.org/10.1002/imt2.48e157021e1570217Revista Colombiana de Ciencias Hortícolashttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/15702/12942https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/15702/13005https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/15702/13006https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/download/15702/13007PublicationOREORE.xmltext/xml2996https://repositorio.uptc.edu.co/bitstreams/5c38e212-91f8-4280-b0e0-b79e223aaf6f/download107af8fee5b85b94ff2404c56d7611ddMD51falseAnonymousREAD001/21411oai:repositorio.uptc.edu.co:001/214112026-04-20 14:28:01.011http://creativecommons.org/licenses/by-nc-sa/4.0metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCbdigital@metabiblioteca.com

Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia

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