Magnetically treated water for irrigation: effects on production and efficiency of water use in carrot (Daucus carota L.) crop

Carrot cultivation has increased within vegetable production because of its benefits to human health. The aim of this study was to investigate the effect of different irrigation using magnetically treated water and potable water on a carrot crop. The experiment was conducted in the Department of Rur...

Full description

Autores:
Tipo de recurso:
http://purl.org/coar/resource_type/c_6806
Fecha de publicación:
2018
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
spa
OAI Identifier:
oai:repositorio.uptc.edu.co:001/16807
Acceso en línea:
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7560
https://repositorio.uptc.edu.co/handle/001/16807
Palabra clave:
Drip Irrigation
magnetism
tubers
water management
productivity
harvest quality
Horticulture
Carrot
Irrigation
Riego por goteo
magnetismo
tubérculos
gestión del agua
productividad
calidad de la cosecha
Horticultura
Zanahoria
Riego
Irrigation goutte à goutte
magnétisme
tubercules
gestion de l'eau
la productivité
qualité de la récolte
Horticulture
Carotte
Irrigation
Irrigazione a goccia
magnetismo
tuberi
gestione delle acque
produttività
qualità del raccolto
Orticoltura
Carota
Irrigazione
Irrigação por gotejamento
magnetismo
tubérculos
gestão da água
produtividade
qualidade da colheita
Horticultura
Cenoura
Irrigação
Rights
License
https://creativecommons.org/licenses/by-nc/4.0/
Description
Summary:Carrot cultivation has increased within vegetable production because of its benefits to human health. The aim of this study was to investigate the effect of different irrigation using magnetically treated water and potable water on a carrot crop. The experiment was conducted in the Department of Rural Engineering of the Faculty of Agricultural Sciences (FCA-UNESP), Botucatu-SP Campus (Brazil), from September to December, 2015. A randomized complete block with a 2×5 factorial and 10 repetitions was adopted. Thus, the treatments included 2 types of water (potable and magnetically treated) and 5 spare blades that corresponded to the percentage of evapotranspiration (25, 50, 75, 100 and 125% ETc), with drip irrigation. The magnetically treated water irrigation yielded an increase in green root biomass, and the highest production was seen with 100 and 125% ETc, verifying the possibility of increased carrot productivity. There was a significant increase in the number of leaves, bulb length and diameter when the carrot crop was irrigated with magnetically treated water.