Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni

1 recurso en línea (páginas 202-211)

Autores:
Bortoloso Pigatto, Guilherme
Nunes Gomes, Erik
De Cássia Tomasi, Jéssica
Portes Ferriani, Aurea
Deschamps, Cícero
Tipo de recurso:
Article of journal
Fecha de publicación:
2018
Institución:
Universidad Pedagógica y Tecnológica de Colombia
Repositorio:
RiUPTC: Repositorio Institucional UPTC
Idioma:
eng
OAI Identifier:
oai:repositorio.uptc.edu.co:001/2879
Acceso en línea:
http://repositorio.uptc.edu.co/handle/001/2879
Palabra clave:
Stevia rebaudiana - Cultivo
Agrosavia
Auxin
Natural sweetener
Rooting
Seedling production
Rights
openAccess
License
Copyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombia
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dc.title.spa.fl_str_mv Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni
dc.title.alternative.eng.fl_str_mv Efectos de ácido indolbutírico, posiciones de estacas de tallo y sustratos sobre la propagación vegetativa de Stevia rebaudiana Bertoni
title Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni
spellingShingle Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni
Stevia rebaudiana - Cultivo
Agrosavia
Auxin
Natural sweetener
Rooting
Seedling production
title_short Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni
title_full Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni
title_fullStr Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni
title_full_unstemmed Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni
title_sort Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni
dc.creator.fl_str_mv Bortoloso Pigatto, Guilherme
Nunes Gomes, Erik
De Cássia Tomasi, Jéssica
Portes Ferriani, Aurea
Deschamps, Cícero
dc.contributor.author.none.fl_str_mv Bortoloso Pigatto, Guilherme
Nunes Gomes, Erik
De Cássia Tomasi, Jéssica
Portes Ferriani, Aurea
Deschamps, Cícero
dc.subject.armarc.none.fl_str_mv Stevia rebaudiana - Cultivo
topic Stevia rebaudiana - Cultivo
Agrosavia
Auxin
Natural sweetener
Rooting
Seedling production
dc.subject.armarc.spa.fl_str_mv Agrosavia
dc.subject.proposal.spa.fl_str_mv Auxin
Natural sweetener
Rooting
Seedling production
description 1 recurso en línea (páginas 202-211)
publishDate 2018
dc.date.issued.none.fl_str_mv 2018-05-02
dc.date.accessioned.none.fl_str_mv 2019-10-08T20:18:56Z
dc.date.available.none.fl_str_mv 2019-10-08T20:18:56Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.citation.spa.fl_str_mv Pigatto, G. B. y otros. (2018). Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni. Revista Colombiana de Ciencias Hortícolas, 12(1), 202-211. DOI: http://dx.doi.org/10.17584/rcch.2018v12i1.6631. http://repositorio.uptc.edu.co/handle/001/2879
dc.identifier.issn.none.fl_str_mv 2422-3719
dc.identifier.uri.none.fl_str_mv http://repositorio.uptc.edu.co/handle/001/2879
dc.identifier.doi.none.fl_str_mv 10.17584/rcch.2018v12i1.6631
identifier_str_mv Pigatto, G. B. y otros. (2018). Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni. Revista Colombiana de Ciencias Hortícolas, 12(1), 202-211. DOI: http://dx.doi.org/10.17584/rcch.2018v12i1.6631. http://repositorio.uptc.edu.co/handle/001/2879
2422-3719
10.17584/rcch.2018v12i1.6631
url http://repositorio.uptc.edu.co/handle/001/2879
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.references.spa.fl_str_mv Abdullateef, R.A. and M. Osman. 2012. Effects of stem cutting types, position and hormonal factors on rooting in Stevia rebaudiana Bertoni. J. Agr. Sci. 4(1), 49-57. Doi: 10.5539/jas.v4n1p49
Alcantara, G.B., Y. Oliveira, D.M. Lima, L.A. Fogaça, F. Pinto, and L.A. Biasi. 2010. Efeito dos ácidos naftaleno acético e indolilbutírico no enraizamento de estacas de jambolão [Syzygium cumini (L.) Skeels]. Rev. Bras. Plantas Med. 12(3), 317-321. Doi: 10.1590/ S1516-05722010000300009
Amaro, H.T.R, J.R. Silveira, A.M.S.S. David, M.A.V. Resende, and J.A.S. Andrade. 2013. Tipos de estacas e substratos na propagação vegetativa da menta (Mentha arvensis L.). Revista Rev. Bras. Plantas Med. 15(3), 313-318. Doi: 10.1590/S1516-05722013000300001
Bischoff, A., D. Vendramim, E. Nunes Gomes, K.C. Zuffellato- Ribas, M.L. Engel, and R.A. Maggioni. 2017. Enraizamento de estacas de erva-baleeira em função de diferentes concentrações de ácido indol butírico e número de folhas. Rev. Ciênc. Agroveterinárias 16(1), 41-47. Doi: 10.5965/223811711612017041
Bona, C.M., I.R. Biasetto, M. Masetto, C. Deschamps, and L.A. Biasi. 2012. Influence of cutting type and size on rooting of Lavandula dentata L. Rev. Bras. Plantas Med. 14(1), 8-11. Doi: 10.1590/ S1516-05722012000100002
Bona, C.M., L.A., F. Zanette, and T. Nakashima. 2005. Estaquia de três espécies de Baccharis. Cienc. Rural. 35 (1), 223-226. Doi: /10.1590/S0103-84782005000100037
Brasil (Ministério do Desenvolvimento, Indústria e Comércio Exterior). Secretaria do Comércio Exterior. 2014. Programa AliceWeb. 2014. In: http://aliceweb.desenvolvimento. gov.br; consulted: May 26, 2014.
Chatsudthipong, V. and C. Muanprasat. 2009. Stevioside and related compounds: Therapeutic benefits beyond sweetness. Pharmacol. Ther. 121(1), 41–54. Doi: 10.1016/j.pharmthera.2008.09.007
Cunha, A., F. Chaves, A. Batista, and A. Hidalgo. 2015. Propagação vegetativa de estacas de Piper hispidum Sw. em diferentes substratos. Rev. Bras. Plantas Med. 17(4), 685-692. Doi: 10.1590/1983-084X/14_113
De Carvalho, M.A.M. and L.B.P. Zaidan. 1995. Obtenção de estacas de Stevia rebaudiana através de estacas. Pesq. Agropec. Bras. 30(2), 201-206.
Fachinello, J. C., A. Hoffmann, J. C. Nachtigal, E. Kersten, and G.R.L. Fortes. 1995. Propagação de plantas frutíferas de clima temperado. 2nd ed. Editora UFPEL, Pelotas- RS, Brazil.
Garbuio, C., L.A. Biasi, A. Kowalski, D. Signor, E. Machado, and C. Deschamps. 2007. Propagação por estaquia em patchouli com diferentes números de folhas e tipos de estacas. Sci. Agr. 8(4), 435-438. Doi: 10.5380/rsa. v8i4.9893
Goettemoeller, J. and A. Ching. 1999. Seed germination in Stevia rebaudiana. pp. 510-511. In: Janick, J. (ed.). Perspectives on new crops and new uses. ASHS Press, Alexandria, VA, USA.
Hartmann, H., D. Kester, F. Davies, and R. Geneve. 2010. Plant propagation. Principles and practices. 8th ed. Prentice Hall, New Jersey, NJ, USA.
Jarma, A., M. Espitia, and G. Fischer. 2010. Síntesis de esteviósidos en estevia (Stevia rebaudiana Bert.). Acta Biol. Colomb. 15(1), 263-268.
Kassahun, B. M. and S.A. Mekonnen. 2011. Effect of cutting position and rooting hormone on propagation ability of stevia (Stevia rebaudiana Bertoni). J. Plant. Biochem. Biotechnol. 6(1), 5-8.
Khalil, S.A., R. Zamir, and N. Ahmad. 2014. Selection of suitable propagation method for consistent plantlets production in Stevia rebaudiana (Bertoni). Saudi. J. Biol. Sci. 21(6), 566-573. Doi: 10.1016/j.sjbs.2014.02.005
Koppad, A.G., N.K. Umarbadshah, and M. Gouda. 2006. Effect of growth regulators on propagation of stem cuttings in Stevia rebaudiana. Karnataka J. Agric. Sci. 19(3), 740-742.
LeCroy, J. 2014. Factors affecting seed and stem cutting propagation of Stevia rebaudiana (Bert.). M.Sc. thesis. Graduate Faculty, Auburn University, Auburn, AL, USA.
Lemus-Mondaca, R., A.Vega-Gálvez, L. Zura-Bravo, and K. Ah-Hen. 2012. Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. Food Chem. 132(3), 1121-1132. Doi: 10.1016/j.foodchem.2011.11.140
Lima Filho, O.F., A.C. Valois, and Z.M. Lucas. 2004. Sistemas de Produção 5: Estévia. Empresa Brasileira de Pesquisa Agropecuária (Embrapa) Agropecuária Oeste, Dourados-MS, Brazil.
Magevski, G.C., M.P. Czepak, E.R. Schmildt, R.S. Alexandre, and A.A. Fernandes. 2011. Propagação vegetativa de espécies silvestres do gênero Piper, com potencial para uso como porta enxertos em pimenta-do-reino (Piper nigrun). Rev. Bras. Plantas Med. 13(special), 559- 563. Doi: 10.1590/S1516-05722011000500009
Mandal, S., H. Evelina, B.B. Giri, V. P.Singha, and R. Kapoor. 2013. Arbuscular mycorrhiza enhances the production of stevioside and rebaudioside-A in Stevia rebaudiana via nutritional and non-nutritional mechanisms. Appl. Soil Ecol. 72(1), 187-194. Doi: 10.1016/j. apsoil.2013.07.003
Medina, E.L., A.E.G. Rivero, and A.L. Zavaleta. 2016. Enraizamiento de esquejes de Stevia rebaudiana Bertoni (Asteraceae) “estevia”, aplicando dosis creciente de ácido indolbutírico. Arnaldoa, 23(2), 569-576. Doi: 10.22497/arnaldoa.232.23209
Mendes, A.D.R., T.H.S. Lacerda, S.M.G. Rocha, and E.R. Martins. 2014. Reguladores vegetais e substratos no enraizamento de estacas de erva-baleeira (Varronia curassavica Jacq.). Rev. Bras. Plantas Med. 16(2), 262- 270. Doi: 10.1590/S1516-05722014000200015
Nunes Gomes, E. and D. Krinski. 2016. Propagação vegetativa de Piper amalago L. (Piperaceae) em função de tipos de estaca e substratos. Cult. Agron. 25(3), 199-210.
Osman, M., N.S. Samsudin, G. Faruq, and A. Nezhadahmadi. 2013. Factors affecting microcuttings of Stevia using a mist-chamber propagation box. Sci. World J. 2013, 1-10. Doi: 10.1155/2013/940201
Patel, D.K. 2015. Stem cutting propagation for ex-situ conservation of Stevia rebaudiana (Bertoni) Bertoni in herbal garden. Eur. J. Biotechnol. 3(9), 35-42.
Paulus, D., R. Valmorbida, E. Toffoli, and E. Paulus. 2014. Propagação vegetativa de Aloysia triphylla (L’Hér.) Britton em função da concentração de AIB e do comprimento das estacas. Rev. Bras. Plantas Med.16(1), 25-31. Doi: 10.1590/S1516-05722014000100004
Ramesh, K., V. Singh, and P.S. Ahuja. 2007. Production potential of Stevia rebaudiana (Bert.) Bertoni. under intercropping systems. Arch. Agron. Soil Sci. 53(4), 443-458. Doi: 10.1080/03650340701474949
Saad, A., F.A. Khan, A. Hayee, and M.S. Nazir. 2014. A Review on Potential Toxicity of Artificial Sweetners vs Safety of Stevia: A Natural Bio-Sweetner. J. Biol. Agric. Healthc. 4(15) 137-145.
Silva, F.A.S. and C.A.V. Azevedo. 2016. Comparison of means of agricultural experimentation data through different tests using the software Assistat. Afr. J. Agric. Res. 37(11), 3527-3531. Doi: 10.5897/ AJAR2016.11523
Sivaram, L. and U. Mukundam. 2003. In vitro culture studies on Stevia rebaudiana. In Vitro Cell. Dev. Biol. 39(5), 520–523. Doi: 10.1079/IVP2003438
Smitha, G.R. and K. Umesha. 2012. Vegetative propagation of stevia [Stevia rebaudiana (Bertoni) Hems.] through cuttings. J. Trop. Agr. 50(1), 72-75.
Tracz, V., C.T.A. Cruz-Silva, and M.Z. Luz. 2014. Produção de mudas de penicilina (Alternanthera brasiliana (L.) Kuntze) via estaquia. Rev. Bras. Plantas Med. 16(3), 644-648. Doi: 10.1590/1983-084x/12_098
Yadav, A. K., S. Singh, D. Dhyani, and P.S. Ahuja. 2011. A review on the improvement of stevia [Stevia rebaudiana (Bertoni)]. Can. J. Plant Sci., 91(1), 1-27. Doi: 10.4141/cjps10086
Zuffellato-Ribas, K.C. and J.D. Rodrigues. 2001. Estaquia: uma abordagem dos principais aspectos fisiologicos. Editora UFPR, Curitiba-PR, Brazil
dc.relation.ispartofjournal.spa.fl_str_mv Revista Colombiana de Ciencias Hortícolas;Volumen 12, número 1 (Enero-Abril 2018)
dc.rights.spa.fl_str_mv Copyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombia
dc.rights.uri.spa.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
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spelling Bortoloso Pigatto, Guilhermee7283981644eefb1aac2cc4e6495832e-1Nunes Gomes, Erik3d05f8bbf73a7435ace1c53aed902e36-1De Cássia Tomasi, Jéssica18f759ae339d6929fb2d7ab7e74ace55-1Portes Ferriani, Aurea6de9f2646ea470e3b1ea237dda1070fa-1Deschamps, Cícero9027fd0fff6fe6171e75b8b4d0016352-12019-10-08T20:18:56Z2019-10-08T20:18:56Z2018-05-02Pigatto, G. B. y otros. (2018). Effects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana Bertoni. Revista Colombiana de Ciencias Hortícolas, 12(1), 202-211. DOI: http://dx.doi.org/10.17584/rcch.2018v12i1.6631. http://repositorio.uptc.edu.co/handle/001/28792422-3719http://repositorio.uptc.edu.co/handle/001/287910.17584/rcch.2018v12i1.66311 recurso en línea (páginas 202-211)Stevia rebaudiana Bertoni es una especie de alta importancia económica debido a la producción de edulcorantes naturales con bajo valor calórico. La producción de semillas de esta especie es irregular y las técnicas de micropropagación aumentan el costo de la producción de plántulas. Por lo tanto, este trabajo tuvo como objetivo optimizar la propagación vegetativa de un genotipo brasileño de esta especie a través de estacas de tallo. El material vegetal se recogió de plantas maduras con 1 año de edad. Se realizaron dos experimentos para determinar la mejor concentración de ácido indolbutírico (IBA) para mejorar el enraizamiento y evaluar la interacción entre la posición de corte del tallo (apical, mediana y basal) y sustratos (Tropstrato HT®, vermiculita y mezcla de vermiculita y Tropstrato HT®). Las estacas de tallos se vieron afectadas por las concentraciones de IBA. Se recomienda la aplicación de 710 mg L-1 de IBA para mayores porcentajes de enraizamiento. Las estacas de tallos de la región apical de las plantas mostraron mayor porcentaje de enraizamiento que las medianas y basales (medias de 70, 45,8 y 7,5%, respectivamente). Se observaron resultados similares para el número, longitud y masa de raíz fresca y seca. El sustrato Tropstrato HT® promovió mayores porcentajes de enraizamiento de las estacas de tallo y menor mortalidad en comparación con la vermiculita.Stevia rebaudiana Bertoni is a species with high economic importance because of the production of natural sweeteners with a low caloric value. The seed production of this species is irregular and micropropagation techniques raise the cost of seedling production. Thus, this study aimed to optimize the vegetative propagation of a Brazilian accession of this species through stem cuttings. The plant material was collected from one-year-old mature plants. Two experiments were carried out to determine the best indolebutyric acid (IBA) concentration to improve rooting and to evaluate the interaction between the stem cutting position (apical, medium and basal) and substrates (Tropstrato HT®, vermiculite, and vermiculite/Tropstrato HT® mixture). The rooting of the stem cuttings was affected by the IBA concentrations. The application of 710 mg L-1 was recommended for higher rooting percentages. The stem cuttings from the apical branch region had higher rooting percentages than the medium and basal areas (means of 70, 45.8 and 7.5%, respectively). Similar results were observed for the root numbers, root lengths and root fresh and dry mass. The substrate Tropstrato HT® promoted higher rooting percentages and lower mortality than vermiculite.Bibliografía y webgrafía: páginas 210-211application/pdfengUniversidad Pedagógica y Tecnológica de ColombiaCopyright (c) 2018 Universidad Pedagógica y Tecnológica de Colombiahttps://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_abf2https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/6631/pdfEffects of indolebutyric acid, stem cutting positions and substrates on the vegetative propagation of Stevia rebaudiana BertoniEfectos de ácido indolbutírico, posiciones de estacas de tallo y sustratos sobre la propagación vegetativa de Stevia rebaudiana BertoniArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTexthttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85Abdullateef, R.A. and M. Osman. 2012. Effects of stem cutting types, position and hormonal factors on rooting in Stevia rebaudiana Bertoni. J. Agr. Sci. 4(1), 49-57. Doi: 10.5539/jas.v4n1p49Alcantara, G.B., Y. Oliveira, D.M. Lima, L.A. Fogaça, F. Pinto, and L.A. Biasi. 2010. Efeito dos ácidos naftaleno acético e indolilbutírico no enraizamento de estacas de jambolão [Syzygium cumini (L.) Skeels]. Rev. Bras. Plantas Med. 12(3), 317-321. Doi: 10.1590/ S1516-05722010000300009Amaro, H.T.R, J.R. Silveira, A.M.S.S. David, M.A.V. Resende, and J.A.S. Andrade. 2013. Tipos de estacas e substratos na propagação vegetativa da menta (Mentha arvensis L.). Revista Rev. Bras. Plantas Med. 15(3), 313-318. Doi: 10.1590/S1516-05722013000300001Bischoff, A., D. Vendramim, E. Nunes Gomes, K.C. Zuffellato- Ribas, M.L. Engel, and R.A. Maggioni. 2017. Enraizamento de estacas de erva-baleeira em função de diferentes concentrações de ácido indol butírico e número de folhas. Rev. Ciênc. Agroveterinárias 16(1), 41-47. Doi: 10.5965/223811711612017041Bona, C.M., I.R. Biasetto, M. Masetto, C. Deschamps, and L.A. Biasi. 2012. Influence of cutting type and size on rooting of Lavandula dentata L. Rev. Bras. Plantas Med. 14(1), 8-11. Doi: 10.1590/ S1516-05722012000100002Bona, C.M., L.A., F. Zanette, and T. Nakashima. 2005. Estaquia de três espécies de Baccharis. Cienc. Rural. 35 (1), 223-226. Doi: /10.1590/S0103-84782005000100037Brasil (Ministério do Desenvolvimento, Indústria e Comércio Exterior). Secretaria do Comércio Exterior. 2014. Programa AliceWeb. 2014. In: http://aliceweb.desenvolvimento. gov.br; consulted: May 26, 2014.Chatsudthipong, V. and C. Muanprasat. 2009. Stevioside and related compounds: Therapeutic benefits beyond sweetness. Pharmacol. Ther. 121(1), 41–54. Doi: 10.1016/j.pharmthera.2008.09.007Cunha, A., F. Chaves, A. Batista, and A. Hidalgo. 2015. Propagação vegetativa de estacas de Piper hispidum Sw. em diferentes substratos. Rev. Bras. Plantas Med. 17(4), 685-692. 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Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. Food Chem. 132(3), 1121-1132. Doi: 10.1016/j.foodchem.2011.11.140Lima Filho, O.F., A.C. Valois, and Z.M. Lucas. 2004. Sistemas de Produção 5: Estévia. Empresa Brasileira de Pesquisa Agropecuária (Embrapa) Agropecuária Oeste, Dourados-MS, Brazil.Magevski, G.C., M.P. Czepak, E.R. Schmildt, R.S. Alexandre, and A.A. Fernandes. 2011. Propagação vegetativa de espécies silvestres do gênero Piper, com potencial para uso como porta enxertos em pimenta-do-reino (Piper nigrun). Rev. Bras. Plantas Med. 13(special), 559- 563. Doi: 10.1590/S1516-05722011000500009Mandal, S., H. Evelina, B.B. Giri, V. P.Singha, and R. Kapoor. 2013. Arbuscular mycorrhiza enhances the production of stevioside and rebaudioside-A in Stevia rebaudiana via nutritional and non-nutritional mechanisms. Appl. Soil Ecol. 72(1), 187-194. Doi: 10.1016/j. apsoil.2013.07.003Medina, E.L., A.E.G. Rivero, and A.L. Zavaleta. 2016. Enraizamiento de esquejes de Stevia rebaudiana Bertoni (Asteraceae) “estevia”, aplicando dosis creciente de ácido indolbutírico. Arnaldoa, 23(2), 569-576. Doi: 10.22497/arnaldoa.232.23209Mendes, A.D.R., T.H.S. Lacerda, S.M.G. Rocha, and E.R. Martins. 2014. Reguladores vegetais e substratos no enraizamento de estacas de erva-baleeira (Varronia curassavica Jacq.). Rev. Bras. Plantas Med. 16(2), 262- 270. Doi: 10.1590/S1516-05722014000200015Nunes Gomes, E. and D. Krinski. 2016. Propagação vegetativa de Piper amalago L. (Piperaceae) em função de tipos de estaca e substratos. Cult. Agron. 25(3), 199-210.Osman, M., N.S. Samsudin, G. Faruq, and A. Nezhadahmadi. 2013. Factors affecting microcuttings of Stevia using a mist-chamber propagation box. Sci. World J. 2013, 1-10. Doi: 10.1155/2013/940201Patel, D.K. 2015. Stem cutting propagation for ex-situ conservation of Stevia rebaudiana (Bertoni) Bertoni in herbal garden. Eur. J. Biotechnol. 3(9), 35-42.Paulus, D., R. Valmorbida, E. Toffoli, and E. Paulus. 2014. Propagação vegetativa de Aloysia triphylla (L’Hér.) Britton em função da concentração de AIB e do comprimento das estacas. Rev. Bras. Plantas Med.16(1), 25-31. Doi: 10.1590/S1516-05722014000100004Ramesh, K., V. Singh, and P.S. Ahuja. 2007. Production potential of Stevia rebaudiana (Bert.) Bertoni. under intercropping systems. Arch. Agron. Soil Sci. 53(4), 443-458. Doi: 10.1080/03650340701474949Saad, A., F.A. Khan, A. Hayee, and M.S. Nazir. 2014. A Review on Potential Toxicity of Artificial Sweetners vs Safety of Stevia: A Natural Bio-Sweetner. J. Biol. Agric. Healthc. 4(15) 137-145.Silva, F.A.S. and C.A.V. Azevedo. 2016. Comparison of means of agricultural experimentation data through different tests using the software Assistat. Afr. J. Agric. Res. 37(11), 3527-3531. 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