Biomass production and essential oil content and composition in basil hydroponic systems using treated domestic effluents
Reusing domestic wastewater is an alternative for irrigated agriculture, helping to decrease pressure on good quality water. This study aimed to evaluate the biomass production and essential oil content and composition in the basil genotypes ‘Alfavaca Basilicão’ and ‘Grecco a Palla’ with different p...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_7027
- Fecha de publicación:
- 2021
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16914
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10778
https://repositorio.uptc.edu.co/handle/001/16914
- Palabra clave:
- Ocimum basilicum
Ocimum minimum
Cultivation without soil
Water scarcity
Hydroponics, lower quality waters
Ocimum basilicum
Ocimum minimum
Cultivo sin suelo
Escasez de agua
Hidroponía con baja calidad de agua
- Rights
- License
- Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas
id |
REPOUPTC2_11b5bbf6ce0b26019b8e8d1ac932efad |
---|---|
oai_identifier_str |
oai:repositorio.uptc.edu.co:001/16914 |
network_acronym_str |
REPOUPTC2 |
network_name_str |
RiUPTC: Repositorio Institucional UPTC |
repository_id_str |
|
dc.title.en-US.fl_str_mv |
Biomass production and essential oil content and composition in basil hydroponic systems using treated domestic effluents |
dc.title.es-ES.fl_str_mv |
Producción de biomasa, contenido y composición del aceite esencial de albahaca en sistemas hidropónicos utilizando efluentes domésticos tratados |
title |
Biomass production and essential oil content and composition in basil hydroponic systems using treated domestic effluents |
spellingShingle |
Biomass production and essential oil content and composition in basil hydroponic systems using treated domestic effluents Ocimum basilicum Ocimum minimum Cultivation without soil Water scarcity Hydroponics, lower quality waters Ocimum basilicum Ocimum minimum Cultivo sin suelo Escasez de agua Hidroponía con baja calidad de agua |
title_short |
Biomass production and essential oil content and composition in basil hydroponic systems using treated domestic effluents |
title_full |
Biomass production and essential oil content and composition in basil hydroponic systems using treated domestic effluents |
title_fullStr |
Biomass production and essential oil content and composition in basil hydroponic systems using treated domestic effluents |
title_full_unstemmed |
Biomass production and essential oil content and composition in basil hydroponic systems using treated domestic effluents |
title_sort |
Biomass production and essential oil content and composition in basil hydroponic systems using treated domestic effluents |
dc.subject.en-US.fl_str_mv |
Ocimum basilicum Ocimum minimum Cultivation without soil Water scarcity Hydroponics, lower quality waters |
topic |
Ocimum basilicum Ocimum minimum Cultivation without soil Water scarcity Hydroponics, lower quality waters Ocimum basilicum Ocimum minimum Cultivo sin suelo Escasez de agua Hidroponía con baja calidad de agua |
dc.subject.es-ES.fl_str_mv |
Ocimum basilicum Ocimum minimum Cultivo sin suelo Escasez de agua Hidroponía con baja calidad de agua |
description |
Reusing domestic wastewater is an alternative for irrigated agriculture, helping to decrease pressure on good quality water. This study aimed to evaluate the biomass production and essential oil content and composition in the basil genotypes ‘Alfavaca Basilicão’ and ‘Grecco a Palla’ with different plant spacing in hydroponic systems. Two experiments were carried out between March and May (Experiment I) and July and September of 2015 (Experiment II) in a completely randomized design with four replicates in a 2×3 factorial arrangement. In Experiment I, two hydroponic systems (Laminar Nutrient Flow Technique - NFT and Deep Nutrient Flow Technique - DFT) and three plant spacings in hydroponic channels (0.20, 0.30, and 0.40 m) were evaluated. In Experiment II in the DFT hydroponic system, two types of water (tap water and treated domestic effluents) and three nutrient solution recirculation intervals (at intervals of 2, 4, and 6 h) were evaluated. In general, the dry biomass per plant, oil content and oil yield of the two basil genotypes were not influenced by the hydroponic systems, plant spacing, or water type. In Experiment II, the increase between the recirculation intervals (4 or 6 h) negatively affected genotype ‘Grecco a Palla’. Linalool was the major constituent in the essential oil of the two basil genotypes, ranging from 47.00 to 70.10% (Experiment I) and from 59.47 to 63.64% (Experiment II) in genotype ‘Alfavaca Basilicão’; in genotype ‘Grecco a Palla’, it ranged from 10.19 to 43.03% (Experiment I) and from 19.94 to 53.37% (Experiment II). |
publishDate |
2021 |
dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:42Z |
dc.date.available.none.fl_str_mv |
2024-07-08T14:42:42Z |
dc.date.none.fl_str_mv |
2021-02-24 |
dc.type.en-US.fl_str_mv |
Text |
dc.type.es-ES.fl_str_mv |
Texto |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_7027 |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a611 |
format |
http://purl.org/coar/resource_type/c_7027 |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10778 10.17584/rcch.2021v15i2.10778 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.uptc.edu.co/handle/001/16914 |
url |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10778 https://repositorio.uptc.edu.co/handle/001/16914 |
identifier_str_mv |
10.17584/rcch.2021v15i2.10778 |
dc.language.none.fl_str_mv |
spa |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.none.fl_str_mv |
https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10778/10278 |
dc.rights.en-US.fl_str_mv |
Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.uri.spa.fl_str_mv |
https://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf528 |
rights_invalid_str_mv |
Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolas https://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf528 http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.en-US.fl_str_mv |
Brazil; Bahia; Cruz das Almas |
dc.coverage.es-ES.fl_str_mv |
Brazil; Bahia; Cruz das Almas |
dc.publisher.en-US.fl_str_mv |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
dc.source.en-US.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 15 No. 2 (2021); e10778 |
dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 15 Núm. 2 (2021); e10778 |
dc.source.fr-FR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 15 No 2 (2021); e10778 |
dc.source.it-IT.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; V. 15 N. 2 (2021); e10778 |
dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 15 n. 2 (2021); e10778 |
dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
institution |
Universidad Pedagógica y Tecnológica de Colombia |
repository.name.fl_str_mv |
Repositorio Institucional UPTC |
repository.mail.fl_str_mv |
repositorio.uptc@uptc.edu.co |
_version_ |
1839633873304027136 |
spelling |
2021-02-242024-07-08T14:42:42Z2024-07-08T14:42:42Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/1077810.17584/rcch.2021v15i2.10778https://repositorio.uptc.edu.co/handle/001/16914Reusing domestic wastewater is an alternative for irrigated agriculture, helping to decrease pressure on good quality water. This study aimed to evaluate the biomass production and essential oil content and composition in the basil genotypes ‘Alfavaca Basilicão’ and ‘Grecco a Palla’ with different plant spacing in hydroponic systems. Two experiments were carried out between March and May (Experiment I) and July and September of 2015 (Experiment II) in a completely randomized design with four replicates in a 2×3 factorial arrangement. In Experiment I, two hydroponic systems (Laminar Nutrient Flow Technique - NFT and Deep Nutrient Flow Technique - DFT) and three plant spacings in hydroponic channels (0.20, 0.30, and 0.40 m) were evaluated. In Experiment II in the DFT hydroponic system, two types of water (tap water and treated domestic effluents) and three nutrient solution recirculation intervals (at intervals of 2, 4, and 6 h) were evaluated. In general, the dry biomass per plant, oil content and oil yield of the two basil genotypes were not influenced by the hydroponic systems, plant spacing, or water type. In Experiment II, the increase between the recirculation intervals (4 or 6 h) negatively affected genotype ‘Grecco a Palla’. Linalool was the major constituent in the essential oil of the two basil genotypes, ranging from 47.00 to 70.10% (Experiment I) and from 59.47 to 63.64% (Experiment II) in genotype ‘Alfavaca Basilicão’; in genotype ‘Grecco a Palla’, it ranged from 10.19 to 43.03% (Experiment I) and from 19.94 to 53.37% (Experiment II).La reutilización de aguas residuales domésticas es una alternativa para la agricultura de riego, contribuyendo así a disminuir la presión sobre el agua de consumo humano. En este contexto, el estudio tuvo como objetivo evaluar la producción de biomasa, el contenido y la composición de aceite esencial de los genotipos de albahaca ‘Alfavaca Basilicão’ y ‘Grecco a Palla’ bajo diferentes distancias de plantación en sistemas hidropónicos. Se realizaron dos experimentos, entre marzo y mayo (Experimento I) y julio y septiembre de 2015 (Experimento II) en un diseño completamente al azar con cuatro repeticiones, en un arreglo factorial 2×3. En el Experimento I se evaluaron dos sistemas hidropónicos (Técnica de Flujo Laminar de Nutrientes - NFT y Técnica de Flujo Profundo - DFT) y tres distancias de plantas en los canales hidropónicos (0,20; 0,30 y 0,40 m). Mientras que en el Experimento II se utilizó solo en el sistema hidropónico DFT y se evaluaron dos tipos de agua (red de abastecimiento de agua tratada y efluentes domésticos tratados) y tres intervalos de recirculación de soluciones nutritivas (a intervalos de 2, 4 y 6 h). En general, la biomasa seca por planta, el contenido de aceite y el rendimiento de aceite de los dos genotipos de albahaca no fueron influenciados por los sistemas hidropónicos, el espaciamiento de las plantas o el tipo de agua. En el Experimento II, el aumento entre los intervalos de recirculación (4 o 6 h) afectó negativamente al genotipo ‘Grecco a Palla’. El linalool fue el componente principal en el aceite esencial de los dos genotipos de albahaca, variando del 47,00 al 70,10% (Experimento I) y del 59,47 al 63,64% (Experimento II) en el genotipo ‘Alfavaca Basilicão’; en el genotipo ‘Grecco a Palla’ osciló entre 10,19 y 43,03% (Experimento I) y entre 19,94 y 53,37% (Experimento II).application/pdfspaspaSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/10778/10278Copyright (c) 2021 Revista Colombiana de Ciencias Hortícolashttps://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf528http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 15 No. 2 (2021); e10778Revista Colombiana de Ciencias Hortícolas; Vol. 15 Núm. 2 (2021); e10778Revista Colombiana de Ciencias Hortícolas; Vol. 15 No 2 (2021); e10778Revista Colombiana de Ciencias Hortícolas; V. 15 N. 2 (2021); e10778Revista Colombiana de Ciencias Hortícolas; v. 15 n. 2 (2021); e107782422-37192011-2173Ocimum basilicumOcimum minimumCultivation without soilWater scarcityHydroponics, lower quality watersOcimum basilicumOcimum minimumCultivo sin sueloEscasez de aguaHidroponía con baja calidad de aguaBiomass production and essential oil content and composition in basil hydroponic systems using treated domestic effluentsProducción de biomasa, contenido y composición del aceite esencial de albahaca en sistemas hidropónicos utilizando efluentes domésticos tratadosTextTextoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_7027http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a611http://purl.org/coar/version/c_970fb48d4fbd8a85Brazil; Bahia; Cruz das AlmasBrazil; Bahia; Cruz das AlmasAlves, Lucylia SuzartGheyi, Hans RajSilva, Mairton Gomes daPaz, Vital Pedro da Silva001/16914oai:repositorio.uptc.edu.co:001/169142025-07-18 11:49:35.502https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |