Physical-chemical changes in muskmelon fruits under biostimulant applications
The high market value of muskmelon fruit fosters new technologies for its production, aimed at improving plant quality and postharvest technological qualities. The use of commercial biostimulants was explored. This study aimed to analyze the action of biostimulant concentrations applied directly on...
- Autores:
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6610
- Fecha de publicación:
- 2018
- Institución:
- Universidad Pedagógica y Tecnológica de Colombia
- Repositorio:
- RiUPTC: Repositorio Institucional UPTC
- Idioma:
- por
- OAI Identifier:
- oai:repositorio.uptc.edu.co:001/16798
- Acceso en línea:
- https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413
https://repositorio.uptc.edu.co/handle/001/16798
- Palabra clave:
- Cucumis melo var. reticulatus Naud
growth regulators
noble melon
phytohormones.
SB317.5-319.864
SB354-402
SB128
SB129-130
Cucumis melo var. reticulatus Naud
reguladores de crescimento
melão nobre
fitormônios.
SB317.5-319.864
SB354-402
SB128
SB129-130
- Rights
- License
- https://creativecommons.org/licenses/by-nc/4.0/
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| dc.title.en-US.fl_str_mv |
Physical-chemical changes in muskmelon fruits under biostimulant applications |
| dc.title.pt-BR.fl_str_mv |
Alterações físico-químicas em frutos de melão rendilhado sob aplicação de bioestimulante |
| title |
Physical-chemical changes in muskmelon fruits under biostimulant applications |
| spellingShingle |
Physical-chemical changes in muskmelon fruits under biostimulant applications Cucumis melo var. reticulatus Naud growth regulators noble melon phytohormones. SB317.5-319.864 SB354-402 SB128 SB129-130 Cucumis melo var. reticulatus Naud reguladores de crescimento melão nobre fitormônios. SB317.5-319.864 SB354-402 SB128 SB129-130 |
| title_short |
Physical-chemical changes in muskmelon fruits under biostimulant applications |
| title_full |
Physical-chemical changes in muskmelon fruits under biostimulant applications |
| title_fullStr |
Physical-chemical changes in muskmelon fruits under biostimulant applications |
| title_full_unstemmed |
Physical-chemical changes in muskmelon fruits under biostimulant applications |
| title_sort |
Physical-chemical changes in muskmelon fruits under biostimulant applications |
| dc.subject.en-US.fl_str_mv |
Cucumis melo var. reticulatus Naud growth regulators noble melon phytohormones. SB317.5-319.864 SB354-402 SB128 SB129-130 |
| topic |
Cucumis melo var. reticulatus Naud growth regulators noble melon phytohormones. SB317.5-319.864 SB354-402 SB128 SB129-130 Cucumis melo var. reticulatus Naud reguladores de crescimento melão nobre fitormônios. SB317.5-319.864 SB354-402 SB128 SB129-130 |
| dc.subject.pt-BR.fl_str_mv |
Cucumis melo var. reticulatus Naud reguladores de crescimento melão nobre fitormônios. SB317.5-319.864 SB354-402 SB128 SB129-130 |
| description |
The high market value of muskmelon fruit fosters new technologies for its production, aimed at improving plant quality and postharvest technological qualities. The use of commercial biostimulants was explored. This study aimed to analyze the action of biostimulant concentrations applied directly on Cantaloupe melon fruits on different characteristics. The biostimulant was applied at different concentrations (0, 5, 10, 15, and 20 mL L-1) when the fruits were smaller than or equal to one (1) cm in diameter. At harvest time, the fruits' weight (g), peel thickness (mm), mesocarp (mm) and green mesocarp halo (mm), soluble solids (°Brix) and ratio of longitudinal and transversal circumferences were evaluated. The application of increasing concentrations of biostimulant, up to the maximum dose of 20 mL L-1, directly on the fruits increased the soluble solids content to up to 11.5 °Brix. Therefore, biostimulant concentrations of up to 20 mL L-1 are recommended for applications directly on melon fruits in the initial stage of development. |
| publishDate |
2018 |
| dc.date.accessioned.none.fl_str_mv |
2024-07-08T14:42:26Z |
| dc.date.available.none.fl_str_mv |
2024-07-08T14:42:26Z |
| dc.date.none.fl_str_mv |
2018-01-06 |
| dc.type.en-US.fl_str_mv |
Experimental |
| dc.type.pt-BR.fl_str_mv |
Experimental |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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http://purl.org/coar/resource_type/c_6610 |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413 10.17584/rcch.2017v11i2.7413 |
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https://repositorio.uptc.edu.co/handle/001/16798 |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413 https://repositorio.uptc.edu.co/handle/001/16798 |
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10.17584/rcch.2017v11i2.7413 |
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por |
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https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/7012 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/7013 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/7014 https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/7015 |
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application/pdf application/pdf application/pdf image/jpeg application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
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Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 2 (2017); 459-463 |
| dc.source.es-ES.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 2 (2017); 459-463 |
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Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 2 (2017); 459-463 |
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Revista Colombiana de Ciencias Hortícolas; V. 11 N. 2 (2017); 459-463 |
| dc.source.pt-BR.fl_str_mv |
Revista Colombiana de Ciencias Hortícolas; v. 11 n. 2 (2017); 459-463 |
| dc.source.none.fl_str_mv |
2422-3719 2011-2173 |
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Universidad Pedagógica y Tecnológica de Colombia |
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Repositorio Institucional UPTC |
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repositorio.uptc@uptc.edu.co |
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1839633797258149888 |
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2018-01-062024-07-08T14:42:26Z2024-07-08T14:42:26Zhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/741310.17584/rcch.2017v11i2.7413https://repositorio.uptc.edu.co/handle/001/16798The high market value of muskmelon fruit fosters new technologies for its production, aimed at improving plant quality and postharvest technological qualities. The use of commercial biostimulants was explored. This study aimed to analyze the action of biostimulant concentrations applied directly on Cantaloupe melon fruits on different characteristics. The biostimulant was applied at different concentrations (0, 5, 10, 15, and 20 mL L-1) when the fruits were smaller than or equal to one (1) cm in diameter. At harvest time, the fruits' weight (g), peel thickness (mm), mesocarp (mm) and green mesocarp halo (mm), soluble solids (°Brix) and ratio of longitudinal and transversal circumferences were evaluated. The application of increasing concentrations of biostimulant, up to the maximum dose of 20 mL L-1, directly on the fruits increased the soluble solids content to up to 11.5 °Brix. Therefore, biostimulant concentrations of up to 20 mL L-1 are recommended for applications directly on melon fruits in the initial stage of development.O alto valor de mercado dos frutos de meloeiro rendilhado permite que novas tecnologias sejam aplicadas a sua produção, visando à melhoria das qualidades fitotécnicas e tecnológicas de pós-colheita. Uma tecnologia a ser explorada é a utilização de bioestimulantes comerciais. O trabalho teve como objetivo avaliar a ação de bioestimulante, aplicado diretamente sobre frutos de meloeiro Cantaloupe, sobre diferentes características dos mesmos. Foram utilizadas diferentes concentrações de bioestimulante (0, 5, 10, 15, e 20 mL L-1), aplicadas quando o fruto se encontrava com tamanho menor ou igual a um (1) centímetro de diâmetro. No momento da colheita foi avaliada a massa dos frutos (g), as espessuras do epicarpo (mm), do mesocarpo (mm) e do halo verde do mesocarpo (mm), o teor de sólidos solúveis (°Brix) e a razão entre circunferência longitudinal e transversal. Observou-se que a aplicação de concentrações crescentes do bioestimulante, até a dose máxima de 20 mL L-1, diretamente sobre o fruto, elevou o teor de sólidos solúveis até 11,5 °Brix. Desta forma, indica-se para o meloeiro em fase inicial de desenvolvimento, a aplicação de bioestimulante até a concentração de 20 ml L-1, diretamente sobre seus frutos.application/pdfapplication/pdfapplication/pdfimage/jpegapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheetporporSociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTChttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/pdfhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/7012https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/7013https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/7014https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7413/7015https://creativecommons.org/licenses/by-nc/4.0/http://purl.org/coar/access_right/c_abf111http://purl.org/coar/access_right/c_abf2Revista Colombiana de Ciencias Hortícolas; Vol. 11 No. 2 (2017); 459-463Revista Colombiana de Ciencias Hortícolas; Vol. 11 Núm. 2 (2017); 459-463Revista Colombiana de Ciencias Hortícolas; Vol. 11 No 2 (2017); 459-463Revista Colombiana de Ciencias Hortícolas; V. 11 N. 2 (2017); 459-463Revista Colombiana de Ciencias Hortícolas; v. 11 n. 2 (2017); 459-4632422-37192011-2173Cucumis melo var. reticulatus Naudgrowth regulatorsnoble melonphytohormones.SB317.5-319.864SB354-402SB128SB129-130Cucumis melo var. reticulatus Naudreguladores de crescimentomelão nobrefitormônios.SB317.5-319.864SB354-402SB128SB129-130Physical-chemical changes in muskmelon fruits under biostimulant applicationsAlterações físico-químicas em frutos de melão rendilhado sob aplicação de bioestimulanteExperimentalExperimentalinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6610http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a194http://purl.org/coar/version/c_970fb48d4fbd8a85Vendruscolo, Eduardo PradiSouza Rabelo, RodrigoCardoso Campos, Luiz FernandesBatista Martins, Angélica PiresSemensato, Leandra ReginaSeleguini, Alexsander001/16798oai:repositorio.uptc.edu.co:001/167982025-07-18 11:48:58.365https://creativecommons.org/licenses/by-nc/4.0/metadata.onlyhttps://repositorio.uptc.edu.coRepositorio Institucional UPTCrepositorio.uptc@uptc.edu.co |