Kinetics of Combustion of Densified Fuels from Residues of Isabella Grape Processing (Vitis labrusca L.)

This paper presents the results of the kinetics of combustion by thermogravimetry of briquettes prepared with residues of vine shoots, skins, stalks and seeds, obtained from the cultivation and processing of Isabella grapes (Vitis labrusca L.). The briquettes were prepared by compression and charact...

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Autores:: Rojas González, Andrés Felipe
Ruales-Salcedo, Ángela Viviana
Velasco Sarria, Francisco Javier

Tipo de recurso:: Article of journal

Fecha de publicación:: 2018

Institución:: Universidad de Medellín

Repositorio:: Repositorio UDEM

Idioma:: spa

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dc.title.eng.fl_str_mv	Kinetics of Combustion of Densified Fuels from Residues of Isabella Grape Processing (Vitis labrusca L.)
dc.title.por.fl_str_mv	Cinética de combustão de combustíveis densificados de resíduos do processamento da uva Isabel (Vitis labrusca L.)
dc.title.spa.fl_str_mv	Cinética de combustión de combustibles densificados de residuos del procesamiento de la uva isabella (Vitis labrusca L.)
title	Kinetics of Combustion of Densified Fuels from Residues of Isabella Grape Processing (Vitis labrusca L.)
spellingShingle	Kinetics of Combustion of Densified Fuels from Residues of Isabella Grape Processing (Vitis labrusca L.) Grape residues Combustion kinetics Iso-conversional methods Resíduos de uva Cinética de combustão Métodos isoconversionais Residuos de uva Cinética de combustión Métodos iso-conversionales
title_short	Kinetics of Combustion of Densified Fuels from Residues of Isabella Grape Processing (Vitis labrusca L.)
title_full	Kinetics of Combustion of Densified Fuels from Residues of Isabella Grape Processing (Vitis labrusca L.)
title_fullStr	Kinetics of Combustion of Densified Fuels from Residues of Isabella Grape Processing (Vitis labrusca L.)
title_full_unstemmed	Kinetics of Combustion of Densified Fuels from Residues of Isabella Grape Processing (Vitis labrusca L.)
title_sort	Kinetics of Combustion of Densified Fuels from Residues of Isabella Grape Processing (Vitis labrusca L.)
dc.creator.fl_str_mv	Rojas González, Andrés Felipe Ruales-Salcedo, Ángela Viviana Velasco Sarria, Francisco Javier
dc.contributor.author.none.fl_str_mv	Rojas González, Andrés Felipe Ruales-Salcedo, Ángela Viviana Velasco Sarria, Francisco Javier
dc.subject.eng.fl_str_mv	Grape residues Combustion kinetics Iso-conversional methods
topic	Grape residues Combustion kinetics Iso-conversional methods Resíduos de uva Cinética de combustão Métodos isoconversionais Residuos de uva Cinética de combustión Métodos iso-conversionales
dc.subject.por.fl_str_mv	Resíduos de uva Cinética de combustão Métodos isoconversionais
dc.subject.spa.fl_str_mv	Residuos de uva Cinética de combustión Métodos iso-conversionales
description	This paper presents the results of the kinetics of combustion by thermogravimetry of briquettes prepared with residues of vine shoots, skins, stalks and seeds, obtained from the cultivation and processing of Isabella grapes (Vitis labrusca L.). The briquettes were prepared by compression and characterized by near analysis, elemental analysis and thermogravimetric analysis (TGA). The TGA was carried out at three heating rates and in air atmosphere. With the results of the TGA the activation energy was determined by the Iso-conversion methods of Starink and Friedman, and the order of reaction by the Avrami method. The Starink method was found to be more accurate than the Friedman method in calculating activation energy. In addition, reaction order values are very similar for the residues and mixtures analyzed.
publishDate	2018
dc.date.created.none.fl_str_mv	2018-07-04
dc.date.accessioned.none.fl_str_mv	2019-11-07T15:00:31Z
dc.date.available.none.fl_str_mv	2019-11-07T15:00:31Z
dc.type.eng.fl_str_mv	Article
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dc.type.local.spa.fl_str_mv	Artículo científico
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dc.identifier.issn.none.fl_str_mv	1692-3324
dc.identifier.uri.none.fl_str_mv	http://hdl.handle.net/11407/5497
dc.identifier.doi.none.fl_str_mv	https://doi.org/10.22395/rium.v17n32a3
dc.identifier.eissn.none.fl_str_mv	2248-4094
dc.identifier.reponame.spa.fl_str_mv	reponame:Repositorio Institucional Universidad de Medellín
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identifier_str_mv	1692-3324 2248-4094 reponame:Repositorio Institucional Universidad de Medellín repourl:https://repository.udem.edu.co/ instname:Universidad de Medellín
url	http://hdl.handle.net/11407/5497 https://doi.org/10.22395/rium.v17n32a3
dc.language.iso.none.fl_str_mv	spa
language	spa
dc.relation.uri.none.fl_str_mv	https://revistas.udem.edu.co/index.php/ingenierias/article/view/1472
dc.relation.citationvolume.none.fl_str_mv	17
dc.relation.citationissue.none.fl_str_mv	32
dc.relation.citationstartpage.none.fl_str_mv	51
dc.relation.citationendpage.none.fl_str_mv	67
dc.relation.references.spa.fl_str_mv	[1] M. E. Brown, Reaction kinetics from thermal analysis, en Introduction to Thermal Analysis Techniques and Applications, New York: Kluwer Academic Publishers, pp. 181-214, 2004. [2] J. B. Dahiya, et al., “Kinetics of isothermal and non-isothermal degradation of cellulose: model-based and model-free methods”, Polymer International, vol. 57, pp. 722-729, 2008. [3] M. Valente, et al., “Investigation of grape marc combustion using thermogravimetric analysis. Kinetic modeling using an extended independent parallel reaction (EIPR)”, Fuel Processing Technology, vol. 131, pp. 297-303, 2015. [4] C. Gai, et al., “The kinetic analysis of the pyrolysis of agricultural residue under nonisothermal conditions”, Bioresource Technology, vol. 127, pp. 298-305, 2013. [5] L. Fiori, et al., “Modeling of the devolatilization kinetics during pyrolysis of grape residues”, Bioresource Technology, vol. 103, pp. 389–397, 2012. [6] A. Anca-Couce, et al., “How to determine consistent biomass pyrolysis kinetics in a parallel reaction scheme”, Fuel, vol. 123, pp. 230-240, 2014. [7] J. E. White, et al., “Biomass pyrolysis kinetics: a comparative critical review with relevant agricultural residue case studies”, Journal of Analytical and Applied Pyrolysis, vol. 91, n.° 1, pp. 1-33, 2011. [8] A. C. Deiana, et al., “Use of grape stalk, a waste of the viticulture industry, to obtain activated carbon”, Journal of Hazardous Materials, vol. 172, pp. 13-19, 2009. [9] M. V. Kok and E. Özgür, “Thermal analysis and kinetics of biomass samples”, Fuel Processing Technology, vol. 106, pp. 739-743, 2013. [10] Q. Xu, et al., “A kinetic study on the effects of alkaline earth and alkali metal compounds for catalytic pyrolysis of microalgae using thermogravimetry“, Applied Thermal Engineering, vol. 73, pp. 355-359, 2014. [11] X. Peng, et al., “Thermogravimetric analysis of co-combustion between microalgae and textile dyeing sludge”, Bioresource Technology, vol. 180, pp. 288-295, 2015. [12] C. Gai, et al., “Combustion behavior and kinetics of low-lipid microalgae via thermogravimetric analysis”, Bioresource Technology, vol. 181, pp. 148-154, 2015. [13] D. Jelic, et al., “A thermogravimetric study of reduction of silver oxide under non-isothermal conditions”, Contemporary Materials, vol. 2, pp. 144-150, 2010. [14] D. López-González, et al., “Thermogravimetric-mass spectrometric analysis on combustion of lignocellulosic biomass”, Bioresource Technology, vol. 143, pp. 562–574, 2013. [15] M. Jeguirim and G. Trouvé, “Pyrolysis characteristics and kinetics of Arundo donax using thermogravimetric analysis”, Bioresource Technology, vol. 100, pp. 4026-4031, 2009.
dc.relation.ispartofjournal.spa.fl_str_mv	Revista Ingenierías Universidad de Medellín
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rights_invalid_str_mv	http://creativecommons.org/licenses/by-nc-sa/4.0/ Attribution-NonCommercial-ShareAlike 4.0 International http://purl.org/coar/access_right/c_abf2
dc.format.extent.spa.fl_str_mv	p. 51-67
dc.format.medium.spa.fl_str_mv	Electrónico
dc.format.mimetype.none.fl_str_mv	application/pdf
dc.coverage.none.fl_str_mv	Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degreesLong: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees
dc.publisher.spa.fl_str_mv	Universidad de Medellín
dc.publisher.faculty.spa.fl_str_mv	Facultad de Ingenierías
dc.publisher.place.spa.fl_str_mv	Medellín
dc.source.spa.fl_str_mv	Revista Ingenierías Universidad de Medellín; Vol. 17 Núm. 32 (2018): Enero-Junio; 51-67
institution	Universidad de Medellín
repository.name.fl_str_mv	Repositorio Institucional Universidad de Medellin
repository.mail.fl_str_mv	repositorio@udem.edu.co
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spelling	Rojas González, Andrés FelipeRuales-Salcedo, Ángela VivianaVelasco Sarria, Francisco JavierRojas González, Andrés Felipe; Universidad Nacional de Colombia, Sede ManizalesRuales-Salcedo, Ángela Viviana; Universidad Nacional de Colombia, Sede ManizalesVelasco Sarria, Francisco Javier; Universidad del Valle2019-11-07T15:00:31Z2019-11-07T15:00:31Z2018-07-041692-3324http://hdl.handle.net/11407/5497https://doi.org/10.22395/rium.v17n32a32248-4094reponame:Repositorio Institucional Universidad de Medellínrepourl:https://repository.udem.edu.co/instname:Universidad de MedellínThis paper presents the results of the kinetics of combustion by thermogravimetry of briquettes prepared with residues of vine shoots, skins, stalks and seeds, obtained from the cultivation and processing of Isabella grapes (Vitis labrusca L.). The briquettes were prepared by compression and characterized by near analysis, elemental analysis and thermogravimetric analysis (TGA). The TGA was carried out at three heating rates and in air atmosphere. With the results of the TGA the activation energy was determined by the Iso-conversion methods of Starink and Friedman, and the order of reaction by the Avrami method. The Starink method was found to be more accurate than the Friedman method in calculating activation energy. In addition, reaction order values are very similar for the residues and mixtures analyzed.Este artigo apresenta os resultados da cinética de combustão por termogravimetria de briquetes preparados com resíduos de sarmentos, bagaços, engaço e sementes, obtidos do cultivo e processamento da uva Isabel (Vitis labrusca L.). Os briquetes foram preparados por compressão e caracterizados por análise próxima, análise elementar e análise termogravimétrica (TGA). A TGA foi realizada a três velocidades de aquecimento e em atmosfera de ar. Com os resultados da TGA, determinou-se a energia de ativação pelos métodos isoconversões de Starink e Friedman, e a ordem de reação pelo método de Avrami. Constatou-se que o método Starink tem maior exatidão que o de Friedman para o cálculo da energia de ativação. Além disso, os valores de ordem de reação são muito semelhantes nos resíduos e misturas analisadas.Este artículo presenta los resultados de la cinética de combustión por termogravimetría de briquetas preparadas con residuos de sarmientos, hollejos, escobajos y semillas, obtenidos del cultivo y procesamiento de la uva isabella (Vitis labrusca L.). Las briquetas fueron preparadas por compresión y caracterizadas por análisis próximo, análisis elemental y análisis termogravimétrico (TGA). El TGA se llevó a cabo a tres velocidades de calentamiento y en atmósfera de aire. Con los resultados del TGA se determinó la energía de activación por los métodos isoconversiones de Starink y Friedman, y el orden de reacción por el método de Avrami. Se encontró que el método Starink tiene mayor precisión que el método Friedman para el cálculo de la energía de activación. Además, los valores de orden de reacción son muy similares en los residuos y mezclas analizadas.p. 51-67Electrónicoapplication/pdfspaUniversidad de MedellínFacultad de IngenieríasMedellínhttps://revistas.udem.edu.co/index.php/ingenierias/article/view/147217325167[1] M. E. Brown, Reaction kinetics from thermal analysis, en Introduction to Thermal Analysis Techniques and Applications, New York: Kluwer Academic Publishers, pp. 181-214, 2004.[2] J. B. Dahiya, et al., “Kinetics of isothermal and non-isothermal degradation of cellulose: model-based and model-free methods”, Polymer International, vol. 57, pp. 722-729, 2008.[3] M. Valente, et al., “Investigation of grape marc combustion using thermogravimetric analysis. Kinetic modeling using an extended independent parallel reaction (EIPR)”, Fuel Processing Technology, vol. 131, pp. 297-303, 2015.[4] C. Gai, et al., “The kinetic analysis of the pyrolysis of agricultural residue under nonisothermal conditions”, Bioresource Technology, vol. 127, pp. 298-305, 2013.[5] L. Fiori, et al., “Modeling of the devolatilization kinetics during pyrolysis of grape residues”, Bioresource Technology, vol. 103, pp. 389–397, 2012.[6] A. Anca-Couce, et al., “How to determine consistent biomass pyrolysis kinetics in a parallel reaction scheme”, Fuel, vol. 123, pp. 230-240, 2014.[7] J. E. White, et al., “Biomass pyrolysis kinetics: a comparative critical review with relevant agricultural residue case studies”, Journal of Analytical and Applied Pyrolysis, vol. 91, n.° 1, pp. 1-33, 2011.[8] A. C. Deiana, et al., “Use of grape stalk, a waste of the viticulture industry, to obtain activated carbon”, Journal of Hazardous Materials, vol. 172, pp. 13-19, 2009.[9] M. V. Kok and E. Özgür, “Thermal analysis and kinetics of biomass samples”, Fuel Processing Technology, vol. 106, pp. 739-743, 2013.[10] Q. Xu, et al., “A kinetic study on the effects of alkaline earth and alkali metal compounds for catalytic pyrolysis of microalgae using thermogravimetry“, Applied Thermal Engineering, vol. 73, pp. 355-359, 2014.[11] X. Peng, et al., “Thermogravimetric analysis of co-combustion between microalgae and textile dyeing sludge”, Bioresource Technology, vol. 180, pp. 288-295, 2015.[12] C. Gai, et al., “Combustion behavior and kinetics of low-lipid microalgae via thermogravimetric analysis”, Bioresource Technology, vol. 181, pp. 148-154, 2015.[13] D. Jelic, et al., “A thermogravimetric study of reduction of silver oxide under non-isothermal conditions”, Contemporary Materials, vol. 2, pp. 144-150, 2010.[14] D. López-González, et al., “Thermogravimetric-mass spectrometric analysis on combustion of lignocellulosic biomass”, Bioresource Technology, vol. 143, pp. 562–574, 2013.[15] M. Jeguirim and G. Trouvé, “Pyrolysis characteristics and kinetics of Arundo donax using thermogravimetric analysis”, Bioresource Technology, vol. 100, pp. 4026-4031, 2009.Revista Ingenierías Universidad de Medellínhttp://creativecommons.org/licenses/by-nc-sa/4.0/Attribution-NonCommercial-ShareAlike 4.0 Internationalhttp://purl.org/coar/access_right/c_abf2Revista Ingenierías Universidad de Medellín; Vol. 17 Núm. 32 (2018): Enero-Junio; 51-67Grape residuesCombustion kineticsIso-conversional methodsResíduos de uvaCinética de combustãoMétodos isoconversionaisResiduos de uvaCinética de combustiónMétodos iso-conversionalesKinetics of Combustion of Densified Fuels from Residues of Isabella Grape Processing (Vitis labrusca L.)Cinética de combustão de combustíveis densificados de resíduos do processamento da uva Isabel (Vitis labrusca L.)Cinética de combustión de combustibles densificados de residuos del procesamiento de la uva isabella (Vitis labrusca L.)Articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Artículo científicoinfo:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85Comunidad Universidad de MedellínLat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degreesLong: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees11407/5497oai:repository.udem.edu.co:11407/54972021-05-14 14:29:39.949Repositorio Institucional Universidad de Medellinrepositorio@udem.edu.co

Kinetics of Combustion of Densified Fuels from Residues of Isabella Grape Processing (Vitis labrusca L.)

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